Cách làm mứt vải ngon dẻo thơm chuẩn công thức không hỏng mốc

You probably already know that the peak season for lychee is in July, August, and August. However, if you buy it in advance and put it in the refrigerator, it can be preserved for a long time and is most perfect with Trường ĐH Đại Việt Sài Gòn‘s lychee jam recipe below! If this year you have a bowl of lychee jam, it will be unique and luxurious in a flash.

Like many other fruits, making lychee jam is not difficult at all. Just follow these steps to make sure you get the results you want.

Ingredients to be prepared

• 1kg fabric
• 500g sugar
• salt salt

How to make lychee jam

Step 1: Prepare the ingredients

Because lychee has a lot of sugar, eating too much can also cause acne or make you feel hot inside. So, before we start making lychee jam, we will help reduce the heat by reducing the amount of sugar in it.

– Cloth bought, you wash and peel. Then peel and remove the seeds. Use a sharp knife to make a careful cut around the fabric and pull the fabric to cover the entire bodice.

– After peeling the lychee, you put the lychee into a plastic box with a little salt mixed in the ratio of 300g salt to 1 liter of water. Soak for 60 minutes to make the fabric more glossy when pressed.

*Tip: If you want the fabric to be very strong, put the whole box of fabric in the freezer for 2 hours.

Step 2: Soak kumquats with sugar and lychee

– Wait enough time, you put the lychee in the basket, wash it in cold water to reduce the salty taste. Let dry completely.

– Next, you mix the sugar with the fabric. Let stand for three hours until the sugar is completely dissolved. You can adjust the amount of sugar as much or as little as you like.

Step 3: Lychee jam

– You put a thick and deep pan on the stove, heat it up. Next, add lychee juice and sugar and cook on high heat first.

– Wait for the water to boil, then reduce the heat. Cook while stirring so that the sugar does not burn.

– Time to slug jam can be from 30 minutes to an hour. When the sugar water is soft, take out the jam.

Step 4: Plan how to make lychee jam properly

– Put lychee jam on a tray, let it dry completely in the sun or put it in the oven or microwave to dry.

– You wait for the lychee jam to cool completely before putting it in a glass jar to preserve.

How to choose fabric for jam

In order for how to make lychee jam to achieve the desired results, the selection of tools needs to be paid special attention. Women who go to the market to buy cloth should note the following things.

Look at the outer shell

– Sweet ripe lychee fruit has a red-pink, round-shaped skin. The fabric is usually 70% smaller than the hybrid fabric. The umbrella fabric is usually large, long, red, and black.

– Ripe litchi have smooth spines. And if there are many thorns and thorns, it is a green cloth, do not buy.

– Do not buy lychee with black spots, especially on the stem because it is easy to encounter rotten or overripe fruit.

– Choose bunches of fresh lychee, with branches clinging to the fruit, and the leaves are still green.

– Do not choose bunches of lychee with withered branches, easy to break, dry leaves, do not keep freshness.

Try it with your hand

– You touch the fabric with your hand, if it is a new fabric, it has good flow, soft but firm feeling.

– If you feel the fruit, it must be a green cloth. If it’s too soft and doesn’t stretch, the fabric is old or too old.

The smell of smell

Ripe litchi fruit will have a very unique aroma, not too strong but fragrant.

– Do not buy lychee with a sour, sour or strange smell because the fabric is easily frayed, too old.

Pair

Try several fruits in each lychee group. After removing the sweet cloth, you will see:

• The stem is white, not dark
• The fabric cover is also easy to peel, crunchy, and a bit dry
• Peeling does not melt honey, inside is flexible, looks delicious

After peeling, if you see black stalks, many segments, poor pulp, the lychee is ripe or about to be damaged.

Look at the seeds inside

When washed, the lychee pulp will be white, soft, light aroma, small seeds and lychee taste. If separating the seeds is difficult, the pulp is pasty, the smell is bad, and the seeds are large, they should not be selected.

>>> Reference: How to solve 3×3 Rubik’s cube, 2×2 Rubik’s cube, 4×4 Rubik’s cube, triangular Rubik’s cube

The end

Litchi is a fruit containing many vitamins and natural sugars that have the ability to fight cancer, blood circulation, strengthen the immune system, nourish the skin, … effectively. So, try the above recipe to make delicious and healthy lychee jam for the whole family!

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