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Mukuyang’ana njira yopangira Zakudyazi zokazinga koma osadziwa komwe mungawapeze?

Ngati mwakhutitsidwa ndi mbale zosavuta za Zakudyazi za shrimp, Zakudyazi zokazinga ndi mafuta, bwanji osayesa “chinyengo chatsopano” chotchedwa “crispy fried noodles” ndi maphikidwe omwe ali ndi mitundu yosiyanasiyana ndi zokometsera.

Kusiyana kwakukulu ndikuti Zakudyazi zilizonse zimakhala zokazinga, zagolide komanso zonunkhira poyang’ana koyamba. Ponena za zosakaniza, zimadalira kukoma kwanu. Nthawi zina phesi mwatsopano amadyera, nthawizina angapo zidutswa wolemera zamasamba bowa. Koma ngati mumakonda “zapamwamba” kwambiri, shrimp yocheperako, nyama yam’madzi ndiyo yabwino kwambiri.

Tsimikizirani nthawi yomweyo zotsatira zanu ndi luso lanu ndi njira yomwe timapangira nthawi yomweyo momwe mungapangire Zakudyazi zokazinga – idyani kuti mudye mbale yonse ”!

Ndemanga: Momwe mungapangire Zakudyazi zokoma za ng’ombe zokazinga kunyumba

Momwe mungapangire Zakudyazi zokometsera zokazinga

Kuti mukhale ndi Zakudyazi zokoma zokazinga zokazinga zimadalira zinthu zambiri monga: ndi mtundu wanji wa Zakudyazi zomwe ziyenera kusankhidwa, njira yopangira Zakudyazi kuti zisaphwanyidwe, zosakaniza zomwe zasankhidwa ziyenera kukhala zatsopano, zokometsera za Zakudyazi zimaphatikizapo … , musadandaule chifukwa Chinsinsi chonse kuchokera ku A mpaka Z cha momwe mungapangire Zakudyazi zokoma zokazinga zokazinga zagawidwa mwachangu kwambiri m’magulu ophikira.

Kukonzekera zosakaniza

• 3 zodzaza ndi dzira Zakudyazi
• 200 g shrimp fresh
• 200 g squid
• 100 g nyama yankhumba
• 1 anyezi
• 1 gulu la kabichi
• chomera cha kolifulawa
• 1 karoti
• 2 tomato
• Mafuta ophikira
• Supuni 1 ya oyster msuzi
• ½ tsp mafuta a sesame
• ½ chikho cha nkhuku msuzi
• Supuni 2 za ufa wa tapioca
• Tsabola

Njira zopangira Zakudyazi zokazinga zokazinga

Khwerero 1: Konzani Zakudyazi zokazinga zokazinga

– Choyamba, mumayika Zakudyazi mumphika wamadzi owiritsa. Kenako gwiritsani ntchito timitengo kusonkhezera mpaka Zakudyazi zitathyoledwa m’zingwe zosiyana, kenaka zitulutseni, musalole kuti Zakudyazi zikhale zofewa kwambiri.

Kenaka, mumayika Zakudyazi m’madzi ozizira kwa masekondi 30-45. Kenako itulutseni ndikuyisiya kuti iume pa kutentha kwapakati kwa mphindi 30 kuti iume. Dziwani kuti Zakudyazi siziyenera kukhala zofewa kwambiri kuti Zakudyazi zokazinga zokazinga zikhale zokoma kwambiri. Komabe, musawiritse ndikuyiyika nthawi yomweyo, ipangitsa kuti Zakudyazi zikhale zolimba.

2: Konzani masamba

– Ndi kolifulawa, mumatsuka ndikuviika ndi madzi amchere kwa mphindi 15-20. Kenaka, mumadula zidutswa zazikulu ndikuziyika m’madzi otentha. Kuti kolifulawa akhale wobiriwira ndi crispy, muyenera kuwonjezera mchere pang’ono m’madzi a blanching.

Ndi anyezi, tomato, mumatsuka ndikuwonjezera areca. Tsukani kabichi ndi kudula mu tiziduswa tating’ono ting’ono. Ndi kaloti, mumatsuka, kusamba, kudula. Kapena ngati mukufuna kuti mbaleyo ikhale yokongola kwambiri, mukhoza kuchepetsa mawonekedwe a duwa.

3: Konzani zosakaniza zina

– Ndi mtima wa nkhumba, mumasankha mtima watsopano, dulani pakati ndikutsuka pamtima pamtima ndi mchere. Kenako, pitirizani kuwonjezera apulo cider viniga, opaka woyera, nadzatsuka ndi madzi ozizira 2-3 zina.

– Ndi squid, mumatsuka, chotsa thumba la inki, dulani zidutswa zoluma ndikudula ngati kudzaza. Choncho, akasonkhezera-wokazinga, amakhala ndi mawonekedwe okongola kwambiri.

Ndi shrimp, mumachotsa chipolopolocho, kuchotsa mutu ndi ulusi wakuda kumbuyo kwa shrimp. Kenako mumatsuka shrimp ndikuyimitsa. Kenaka, onjezerani mchere ndi tsabola kuti mulawe.

Ndi nkhumba, mumatsuka, kagawo kakang’ono.

Khwerero 4: Njira yopangira Zakudyazi zokazinga

– Kenako amathira mafuta mu poto kuti awira. Kenaka, mumayika Zakudyazi mu poto yokazinga. Zindikirani, muyenera kudikirira kuti mafuta awira ndipo mulole Zakudyazi zilowerere mumafuta. Apo ayi, Zakudyazi sizikhala zokometsera, kutaya kukoma kwa mbale.

– Mumakazinga mpaka Zakudyazi zitakhala zowoneka bwino komanso zagolide, kenako nkuzitengera mudengu kapena mbale yokhala ndi pepala loyamwa kuti mutenge mafutawo.

– Pambuyo pake, mumatembenuza anyezi, nyama, nkhumba ya nkhumba, squid, shrimp kuti muzisakanso. Ndiye nyengo ndi zonunkhira, oyisitara msuzi, tsabola kulawa. Kenaka, mumawonjezera masamba otsalawo ndikuyambitsa-mwachangu pamodzi ndikuwonjezera msuzi wa nkhuku kuti chisakanizocho chikhale chokoma.

– Mumasakaniza ufa wa tapioca ndi msuzi wa nkhuku ndikutsanulira pang’onopang’ono zosakanizazo zikaphikidwa.

– Kenako mumayika zosakaniza zokazinga pa mbale ya Zakudyazi zokazinga kuti mumalize mbaleyo. Tsopano ingosangalalani nazo.

Njira yopangira Zakudyazi zokazinga zokazinga zachitika. Chofunikira pazakudya zokometsera zokometsera zokazinga ndi pamene Zakudyazi zimakhala zowoneka bwino komanso zagolide, pomwe masambawo amakhala obiriwira komanso ofewa osaphwanyidwa. Nkhumba, squid kapena mtima wa nkhumba, nkhumba yophika, yosakaniza ndi msuzi wolemera. O, kungoyang’ana mbale ya Zakudyazi kumandipangitsa kukamwa kwanga. (Chithunzi: Zosonkhanitsidwa)

Reference: Momwe mungapangire Zakudyazi zokazinga bwino zam’nyanja

Momwe mungapangire Zakudyazi zokazinga zokazinga ndi zamasamba

Ndinaganiza kuti kudya zakudya zamasamba popanda nyama kungakhale kotopetsa kwambiri. Koma ndi njira yopangira Zakudyazi zamasamba zokazinga, ndizolakwika. Kuphatikiza kwa zosakaniza zosavuta zamasamba kungapangitsenso kukopa kosatsutsika. Chofunika kwambiri ndikuchita njira yoyenera, zokometsera bwino.

Kukonzekera zosakaniza

• 300 g masamba atsopano
• 50 g tomato yamatcheri
• 50 g karoti
• 50 g mchere
• 100 g bowa wa abalone
• 50 g nyemba zobiriwira
• Ma condiments ena

Njira zopangira Zakudyazi zokazinga zamasamba

Gawo 1: Konzani zosakaniza

Choyamba ndi kaloti, inu peel, kusamba ndi madzi ndiyeno kudula mu tiziduswa tating’ono. Tomato wa Cherry amatsukidwa ndikudulidwa pakati.

– Ndi chives kutsukidwa, ndiye kudula pamwamba pa anyezi ndi kuwaza. Kwa masamba, mumawadula mzidutswa pafupifupi 4-5 cm, kenaka muwagawanitse mu zingwe za 1 cm kukula kwake.

– Ndi udzu winawake, mumatsuka ndikudula zidutswa za 3-4 cm. Ndi bowa komanso kusamba ndiyeno kudula kapena kung’amba mu kuluma kakulidwe zidutswa.

– Ndi Zakudyazi, mumaphika pang’onopang’ono, kusonkhezera bwino komanso modekha kwa mphindi 2-4, kenako nkutenga Zakudyazi. Mutha kuwonjezera mafuta pang’ono kuti Zakudyazi zikhale zowala mukawira. Mukatulutsa Zakudyazi, ikani m’mbale yamadzi ozizira nthawi yomweyo kuti musamatafune.

Khwerero 2: Sakanizani Zakudyazi za crispy

Ndi Zakudyazi zokazinga zamasamba zokazinga, muyenera kuyambitsa-mwachangu Zakudyazi kaye, kenako yambitsani masambawo. Kenaka sakanizani Zakudyazi ndi ndiwo zamasamba pamodzi kuti masamba asapse ndi kusunga mtundu ndi kukoma kwake.

– Mumatenthetsa supuni imodzi ya mafuta ophikira kenaka onjezerani theka la mphesa zophikidwa mu poto. Anyezi akanunkhira, onjezani Zakudyazi ndikuyambitsa-mwachangu ndi dzanja.

– Mukawonjezera supuni ziwiri zamadzi osefa ku Zakudyazi ndikusakaniza bwino. Pitirizani kuwonjezera supuni imodzi ya zokometsera mbewu ndikusakaniza kachiwiri. Chotsatira ndi shuga ndi tsabola. Mukuyambitsa-mwachangu kwa mphindi 3-5 kuti Zakudyazi zitenge zonunkhira, kenako zimitsani kutentha. Kenako mumaika Zakudyazi mu mbale yaikulu.

– Mumapitiriza kuphika theka lotsala la anyezi ndi supuni imodzi ya mafuta ophikira. Onjezani bowa ndikuyambitsa-mwachangu poyamba, pamene bowa akuwonekera pang’onopang’ono, onjezani kaloti wonyezimira. Mumagwiritsa ntchito supuni kapena timitengo kusonkhezera chirichonse.

– Kenako mumawonjezera chives chodulidwa ku bowa ndi kaloti. Kenaka yambitsani-mwachangu bwino, pafupi mphindi 6-7 mpaka masamba aphikidwa mofanana.

– Kenako, mumathira tomato wa chitumbuwa ndi mphukira za nyemba kuti muzikangana pamodzi. Mukungofunika kusonkhezera mwachangu kuchokera ku 30s- 1 mphindi kuti tomato ndi nyemba zisapse.

– Dikirani kuti ndiwo zamasamba ziphikidwa, ndiye zimitsani kutentha, onjezerani masamba ophikidwa pamasamba. Gwiritsani ntchito timitengo kusakaniza Zakudyazi ndi ndiwo zamasamba pamodzi.

– Pomaliza, ikani Zakudyazi zokazinga zokazinga pa mbale, onjezerani tsabola pang’ono ndikusangalala nthawi yomweyo!

Njira yopangira Zakudyazi zamasamba zokometsera ndizowoneka bwino kwambiri ndi mitundu yonse ya tomato, anyezi, nyemba zakumera zosakanikirana ndi mtundu wachikasu wonyezimira wa Zakudyazi. Mutha kudya ndi 1 chikho cha chilili msuzi wa adyo, ngakhale bwino. Ngati muli pazakudya kapena mukufuna kuchepetsa thupi komanso kukhala wathanzi, gwiritsani ntchito Chinsinsi pamwambapa nthawi zambiri.

Momwe mungapangire Zakudyazi zokazinga zokazinga ndi nsomba zam’madzi

Pakati pa Zakudyazi zokazinga, mwinamwake Zakudyazi zokazinga zam’madzi ndizo zomwe zimalandiridwa mwachikondi. Zomwe zili bwino kuposa kudya squid watsopano, shrimp yokoma ndi masamba ena onse. Kuonjezera mchere wochuluka kumawonjezera kukoma. Tsopano, phunzirani mwachangu momwe mungapangire Zakudyazi zam’madzi zokazinga zokazinga pansipa!

Kukonzekera zosakaniza

• 2 Zakudyazi za dzira
• 100 g shrimp fresh
• 50 g squid
• 50 g nyama ya nkhumba (ngati mukufuna)
• 50g chiwindi cha nkhumba (ngati mukufuna)
• 1 gulu la kabichi
• 100 g udzu wa bowa
• karoti
• anyezi
• 30g amafunika sitima
• 20 g minced adyo
• 20 g minced wofiirira anyezi
• Supuni 1 ya ufa wa tapioca
• oyisitara
• Soya
• Mafuta a Sesame
• Mafuta ophikira

Njira zopangira Zakudyazi zokazinga zokazinga ndi nsomba zam’madzi

Gawo 1: Konzani zosakaniza

– Choyamba, mumatsuka zosakaniza monga: sikwidi, shrimp, mtima, chiwindi, kaloti, kohlrabi, bowa, udzu winawake, anyezi. Kenako dulani mzidutswa kuti mudye.

– Ndi Zakudyazi, mumawiritsa madzi otentha pang’ono ndikuyika m’madzi ozizira kuti Zakudyazi zikhale zowawa kwambiri. Kenako, tenthetsani poto, onjezerani mafuta ophikira ndikudikirira mpaka mafuta atenthedwe musanagwetse Zakudyazi mu poto. Mukamaliza, chotsani ku mbale yokhala ndi pepala losapaka mafuta.

Khwerero 2: Pangani msuzi

– Kenako, mumayika m’mbale yaing’ono 2 supuni ya oyster msuzi, supuni imodzi ya mafuta a sesame ndi supuni 2 za soya msuzi, ndikugwedeza mpaka kusungunuka.

Khwerero 3: Sakanizani zosakaniza

– Mumathira mafuta ophikira mu poto, dikirani kuti mafuta atenthe, kenaka onjezerani adyo ndi anyezi wofiira, mwachangu mpaka kununkhira. Pambuyo pake, mumawonjezera mtima wa nkhumba ndi chiwindi, ndikuyambitsanso kusaka kachiwiri. Kenaka, onjezerani shrimp ndi squid, pitirizani kuyambitsa-mwachangu.

– Dikirani mpaka kusakaniza kuphikidwa, kenaka yikani kaloti, anyezi ndi supuni 3 za madzi, kenaka pitirizani mwachangu kwa mphindi ziwiri. Anyezi akangotembenuka, tsitsani bowa, pitirizani kuyambitsa kwa mphindi ziwiri.

Khwerero 4: Malizitsani Zakudyazi zokazinga ndi nsomba zam’madzi

– Mumayika kabichi mu poto wosakaniza, kusonkhezera-mwachangu mpaka kabichi itangophikidwa, kenaka kutsanulira msuzi wopangidwa pachiyambi, sakanizani bwino ndi manja anu kuti mutenge kukoma. Kenaka, mumawonjezera tomato ndi wowuma wa tapioca kuti mupange kusasinthasintha. Pomaliza, lowetsani boti ndikugwedeza bwino. Ndiye mwamaliza mbale.

Ndinamaliza kupanga Zakudyazi zokazinga zokazinga ndi nsomba zam’nyanja zotentha, zokoma kwambiri. Chingwe chilichonse cha Zakudyazi ndi golide, crispy komanso osatopa. Ponena za shrimp, squid, ndi ndiwo zamasamba, zimasakanikirana kuti zipange mitundu yowoneka bwino. Onetsetsani kuti muli ndi mbale iyi, ngakhale munthu wofulumira kwambiri adzagonjetsedwa.

Ndemanga: Momwe mungapangire tokbokki yokazinga kwambiri

Ndikuuzeni chinsinsi cha Zakudyazi zokazinga zokazinga

– Momwe mungasankhire Zakudyazi: Zakudyazi za Crispy ziyenera kugwiritsidwa ntchito mwatsopano kapena zoviikidwa m’madzi

– Momwe mungavikire Zakudyazi: zilowerereni Zakudyazi m’madzi mpaka zifewe, ndiye gwiritsani ntchito manja anu kugwedeza Zakudyazi kuti zife, kukhetsa.

– Momwe mungakanthire Zakudyazi: Thirani mafuta otentha kwambiri komanso mwachangu Zakudyazi. Kumbukirani kukazinga Zakudyazi m’mafuta ndikudikirira kuti mafuta awirike musanagwetsemo Zakudyazi kapena zokazinga zokazinga zidzasweka.

– Mwachangu mpaka Zakudyazi zitakhala golidi, kenaka chotsani dengulo, mzere ndi pepala loyamwa kuti mutenge mafuta.

Kutha

Njira yopangira Zakudyazi zokazinga zokazinga zidzawoneka m’madyerero a banja lanu kapena chakudya chamadzulo chokhala ndi kukoma kwatsopano komanso kokongola kuposa kale. Tsopano, kodi mukufuna kuwonetsa luso lanu nthawi yomweyo kuti mamembala onse asangalale? Musaiwale kutsatira zakudya zokoma tsiku lililonse kuti mukhale ndi maphikidwe aposachedwa. Zabwino zonse alongo!

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