Cách làm mì xào bò – 5 món ăn siêu hấp dẫn làm điên đảo “thánh diệt mồi”

Zowonadi, chaka chino zinthu zachitika chifukwa cha mlongo wa “Covy” yemwe amavutitsa anthu ambiri. Palibe chabwino kuposa kukhala ndi mbale ya Zakudyazi za ng’ombe zokazinga kuti zitenthedwe panthawi yovuta. Takonza mbale 5 zokoma ndi zosakaniza ziwiri zazikulu: Zakudyazi ndi ng’ombe, zokonzeka kukhala ndi mbale ya Zakudyazi zokazinga ndi ng’ombe ya banja lonse. Aliyense! Tiyeni tikonze zosakaniza kukhitchini ndi Chinsinsi chokoma cha supu ya ng’ombe yotentha.

Kumbali, posachedwapa anthu akulankhula za ndakatulo iyi yomwe ilinso yosangalatsa kuwerenga:

“M’mawa, Zakudyazi, madzulo, pamakhala Zakudyazi za nkhanu ndi Zakudyazi za ng’ombe. Masiku aatali komanso otambalala, kudikirira nkhani zotentha Chaka “co” sichinayende bwino, chiyembekezo chochepa”…

Momwe mungapangire spaghetti yokazinga ndi ng’ombe

Spaghetti yokazinga ndi ng’ombe si yachilendo kwa okonda zakudya ku Ulaya, chabwino? Ichi ndiye chakudya chodziwika bwino cha ku Italy chokhala ndi dzina lovomerezeka “Spaghetti Bolognese”. Zakudya zagolide, zofewa komanso zotafuna, zimapindika mowoneka bwino ndi msuzi wa nyama ya ng’ombe, tomato wofiira wonyezimira amapangitsa kuwona ndi kulawa kwa winayo. Phunzirani momwe mungapangire mtundu watsopano wa ng’ombe yokazinga ndikuwona momwe zimakhalira.

Zofunika

• 300 g minced ng’ombe
• 100-200 g spaghetti
• 200 g tomato
• 2-3 anyezi
• 100 g minced adyo
• 100 g minced wofiirira anyezi
• Ketchup
• Zokometsera: mchere, mafuta ophikira, tsabola, batala, mayonesi

Njira zopangira Zakudyazi za ng’ombe

Khwerero 1: Wiritsani Zakudyazi

– Choyamba, ikani pafupifupi malita 2 a madzi ozizira mumphika ndi kubweretsa kwa chithupsa, kuwonjezera supuni 1 ya mchere, supuni 2 za mafuta ophikira kuti Zakudyazi zisamamatirane.

– Kenako mumawonjezera Zakudyazi pang’onopang’ono kuti Zakudyazi zisasweke, dikirani kwa mphindi imodzi, Zakudyazi zifewetse ndikumira m’madzi. Gwiritsani ntchito timitengo kusonkhezera Zakudyazizo kuti Zakudyazi zisamamatirane. Zindikirani kuti nthawi yophika ndi pafupi mphindi 8-10 kuti Zakudyazi zikhale zophikidwa bwino osati zaiwisi.

– Zakudyazi zikaphikidwa, zitulutseni, tsukani ndi madzi ozizira kuti Zakudyazi zikhale zotafuna kwambiri kenako n’kukhetsa.

Khwerero 2: Pangani msuzi

Ndi tomato, mumatsuka, blanch m’madzi otentha, peel pakhungu, chotsani mbewu. Kenako kudula mu zidutswa ndi kuika mu blender kuti puree.

– Ndi anyezi peeled, akanadulidwa.

– Ndi ng’ombe, mumatsuka ndi kudula mu mbale, sungani ndi supuni 2 za mafuta ophikira, supuni imodzi ya mchere ndikusakaniza bwino kwa mphindi 10 kuti nyama itenge zonunkhira.

– Kenako mumayika poto pa chitofu, onjezerani supuni imodzi ya mafuta ophikira ndikudikirira kuti itenthe. Kenaka, onjezerani ½ ya minced adyo ndi anyezi wofiira ndi mwachangu mpaka kununkhira. Pambuyo pake, ikani ng’ombe yamchere mu poto kuti muphike mpaka nyama ikhale yolimba ndikuchotsa ku mbale. Nyama ikaphikidwa mofanana, patulani madziwo ndi nyama kuti mugwiritse ntchito ngati msuzi.

– Kenako mumayika poto ina pa chitofu, onjezerani mafuta pang’ono. Kenaka yikani minced adyo, minced wofiirira anyezi ndi mwachangu mpaka onunkhira.

– Mumawonjezera anyezi wodulidwa ndikugwedeza mpaka anyezi awoneke bwino. Kenako, onjezerani phwetekere puree ndi kusonkhezera-mwachangu pamodzi ndi kusonkhezera bwino. Kenako onjezerani supuni 2 za msuzi wa phwetekere kuti msuziwo ukhale wolemera komanso wokhuthala.

– Kenako, mumathira ng’ombe yophikidwa kuti muwonjezere kukoma kwa msuzi

– Onjezani batala kapena mayonesi pang’ono kuti mbaleyo ikhale yonenepa kenaka onjezerani msuziwo kuti mulawe ndi mchere, shuga, ndi ufa wothira pang’ono. Pitirizani kusonkhezera mpaka msuzi wosakaniza ukhale wokhuthala pang’ono

– Pomaliza, mumawonjezera ng’ombe yophikidwa pamndandanda womwe uli pamwambapa. Sakanizani bwino, kenaka yikaninso ngati mukufuna ndikutumiza ku mbale. Tsopano mutha kusangalala nthawi yomweyo ndi zotsatira zake.

Malangizo opangira Zakudyazi za Ng’ombe za ku Italy za Spagetti

– Pa gawo la ng’ombe, muyenera kusankha chimanga chatsopano kapena nyama yowonda, yomwe yayesedwa kuti ikhale yabwino.

Kwa inu omwe simungadye ng’ombe, mutha kuyisintha ndi nyama yankhumba, yomwe imakhalanso yokoma kwambiri.

– Mukamaphika Zakudyazi, dziwani kuti zisakhale zaiwisi, apo ayi zidzakhala zolimba kwambiri.

– Kuti pasta ya ng’ombe ikhale yowoneka bwino, kuwaza tchizi pang’ono pamwamba. Choncho, Zakudyazi zimakhala zonunkhira komanso zonenepa. Kuwonjezera apo, mukhoza kukongoletsa ndi nkhaka ndi zitsamba kuti zikhale zokongola.

Ndemanga: Momwe mungapangire spaghetti yokoma kunyumba

Momwe mungapangire Zakudyazi zokazinga ndi ng’ombe ndi ndiwo zamasamba

Mu nyengo ya ndiwo zamasamba, mutha kupanganso Zakudyazi za ng’ombe ndi ndiwo zamasamba zomwe zimakhala zofulumira, zosavuta, zosavuta, zowonongeka koma zodzaza ndi zakudya. Zamasamba ndi zobiriwira, zokoma ndi zokoma, ng’ombe ndi yofewa ndipo Zakudyazi zimakhala zagolide. O, ine ndiri ndi njala kwambiri ndikungomvetsera kwa izo, sichoncho?

Zofunika

• Zakudya zopatsa mphamvu
• 300 g ng’ombe
• 30 g mchere
• 1 karoti
• 1 anyezi
• adyo babu
• 10g akanadulidwa wofiira anyezi
• 10 g wobiriwira anyezi ndi cilantro

Njira zopangira Zakudyazi zokazinga ndi ng’ombe ndi ndiwo zamasamba

Gawo 1: Konzani zosakaniza

– Choyamba ndi bok choy, mumanyamula, kutsuka ndikudula zidutswa zoluma.

– Kaloti amasenda, kutsukidwa, kuuma kenako kudulidwa kuti apange maluwa okongola, kenaka amawadula m’zidutswa zoluma.

– Ndi ng’ombe, mumatsuka, kudula zidutswa za kakulidwe ndi kuwiritsa ndi supuni imodzi ya soya msuzi, zokometsera mbewu ndi minced anyezi ndi adyo.

– Ndi anyezi, peel, sambani ndi kudula zidutswa za areca. Anyezi obiriwira ndi coriander ndi oyera, otsukidwa ndi kudula mu tiziduswa tating’ono.

– Ndi Zakudyazi, mwachangu blanch ndi madzi otentha, kenako chotsani dengu kuti mukhetse kuti muzizire.

Khwerero 2: Sakanizani ng’ombe

Kenako mumayika poto pa chitofu. Dikirani kuti poto itenthe mofanana, kenaka yikani supuni imodzi ya mafuta ophikira kuti muvale poto mofanana.

– Kenako, onjezerani supuni imodzi ya anyezi wodulidwa ndi adyo mu poto. Pamene anyezi ndi adyo ali golide ndi onunkhira, onjezani ng’ombe ndi kusonkhezera-mwachangu. Kenaka yikani supuni imodzi ya zokometsera, supuni imodzi ya soya msuzi, ndi supuni imodzi ya shuga kuti mugwire bwino.

– Dikirani mpaka ng’ombe yophikidwa, kenaka yikani kaloti wodulidwa, yambitsaninso mwachangu. Mukawona kaloti wacha, onjezerani anyezi wodulidwa ndikugwedeza bwino ndiyeno muzimitsa kutentha ku mbale.

Khwerero 3: Sakanizani Zakudyazi za ng’ombe

– Mumatenthetsa poto ndi mafuta ophikira pang’ono kenaka onjezerani Zakudyazi za shrimp ndikugwedeza bwino. Yembekezerani kuti Zakudyazi ziyambe kufewa, kenaka yikani chisakanizo cha ng’ombe yokazinga ndi bok choy kwa mphindi 2-3 mpaka kabichi yophikidwa.

– Kenako, onjezerani zokometsera pang’ono kuti mulawe, kenako ndikuwaza ndi cilantro wodulidwa, gwedezani bwino, kenako muzimitsa chitofu.

– Kenako mumayika Zakudyazi zokazinga ndi ng’ombe ndi ndiwo zamasamba m’mbale ndikutumikira ndi msuzi wa soya ndipo msuzi wa chili ndi wokongola kwambiri.

Zakudya zokazinga zokazinga za ng’ombe zitha kuyerekezedwa ndi kutsekemera kwachilengedwe kwa ng’ombe ndi ndiwo zamasamba, kuwonjezera msuzi wa chilili wokometsera pang’ono kumawapangitsa kukhala okoma kwambiri. Zakudya zochulukirapo kuposa tsiku lotopetsa logwira ntchito.

Momwe mungapangire Zakudyazi za ng’ombe zokazinga ndi kugwedeza

Kumvera Zakudyazi zokazinga za ng’ombe, anthu ambiri samamvetsetsa momwe mbale iyi ilili ndi dzina loseketsa. M’malo mwake, uku ndikuphatikiza kugwedeza ng’ombe ndi Zakudyazi zagolide kuti zibweretse kukoma kwatsopano. Mpira wa ng’ombe umadulidwa ngati fosholo, choncho umatchedwa “kugwedeza”.

Kukonzekera zosakaniza

• 3 mapaketi a Zakudyazi
• 300 g ng’ombe
• 250 g masamba
• 100 g tomato msuzi
• Adyo
• Zokometsera: tsabola, mchere, shuga, soya msuzi, wasabi, mafuta ophikira

Njira zopangira Zakudyazi za Ng’ombe Yokazinga ndi Kugwedeza

Khwerero 1: Maritsani ng’ombe

– Choyamba ndi ng’ombe, mumatsuka kenako n’kuidula m’makona ngati madasi. Kenako wiritsani ndi adyo wodulidwa, supuni 1 ya soya msuzi, supuni imodzi ya maolivi kapena mafuta ena ophikira, mchere pang’ono ndi tsabola.

– Mukusakaniza bwino ndikudikirira kwa mphindi 15-20 kuti zonunkhirazo zilowetse.

Zosakaniza: Zosakaniza, zokometsera komanso momwe mungapangire nyama yang’ombe yokoma kuposa malo odyera

Khwerero 2: Sakanizani ng’ombe

– Kenako, mumayika poto pa chitofu, dikirani kuti poto itenthe bwino, kenaka yikani mafuta ophikira. Kenako onjezani ng’ombe. Mumasonkhezera-mwachangu pa kutentha kwakukulu kuti ng’ombe isatuluke m’madzi.

Gawo 3: Perekani Zakudyazi

– Ndi Zakudyazi, mumaziyika mumphika wamadzi otentha ndikupukuta pang’ono kuti Zakudyazi zikhale zokoma kwambiri. Ngati mumakonda Zakudyazi zaku Korea, muyenera blanch kwanthawi yayitali chifukwa Zakudyazi ndizolimba.

Khwerero 4: Pangani msuzi

– Mumayika msuzi wa phwetekere mu poto. Kenako onjezerani, onjezerani madzi pang’ono kuti muchepetse. Nyengo kulawa ndiyeno yikani minced masamba ndi adyo ndi kuphika mpaka kuphika.

– Pomaliza, mumayika Zakudyazi zokazinga za ng’ombe pa mbale, kutsanulira msuzi pamwamba kuti mumalize mbaleyo.

Ndemanga: Momwe mungapangire nyama yokoma ya ng’ombe kunyumba

Momwe mungapangire Zakudyazi zokazinga ndi ng’ombe ndi mazira

Ngati mulibe nthawi yochuluka yokonzekera ndiwo zamasamba, mutha kupanga mbale ya Zakudyazi zokazinga mosavuta ndi ng’ombe ndi mazira zomwe zimakhala zokoma komanso zokongola. Ichinso ndi chakudya cham’mawa chopatsa thanzi chodzaza ndi zakudya za tsiku logwira ntchito. Sungani momwe mungapangire Zakudyazi zokazinga ndi ng’ombe ndi mazira pansipa.

Zofunika

• 2 paketi ya Zakudyazi
• 2 mazira a nkhuku
• Ena scallions
• 3-4 anyezi wofiirira
• Kale (ngati mukufuna)
• Zokometsera: Mafuta ophikira, shuga, mchere, tsabola, msuzi wa nsomba, zokometsera

Njira zopangira Zakudyazi zokazinga ndi ng’ombe ndi mazira

Gawo 1: Konzani zosakaniza

– Choyamba, mumaphika mphika wamadzi owira ndikuyikamo, osafunikira kuphika kwa nthawi yayitali, ingowiritsani mpaka atangophika kenaka mutulutse.

– Kenako mumathyola dzira la nkhuku 1 mu mbale, onjezerani mchere pang’ono ndi tsabola ndikuwumenya, kusiya zipatso zotsalazo.

Ndi scallions, mumatsuka ndi kuwadula. Ndi anyezi wofiirira, peel ndi kuwaza finely.

Khwerero 2: Mwachangu mazira ndikuyambitsa-mwachangu Zakudyazi

– Mumayika poto pa mbaula, kenaka onjezerani mafuta pang’ono kuti mukazinga dzira omelet. Ophika mazira pa mbale.

– Kenako mu poto yemweyo, onjezerani mafuta pang’ono, tenthetsa anyezi. Kenako, onjezani Zakudyazi ndi kusonkhezera-mwachangu, nyengo kulawa. Mukhozanso kugwiritsa ntchito paketi ya zokometsera za Zakudyazi pompopompo kuti mbaleyo ikhale yokoma kwambiri.

– Mumathira dzira lopunthidwalo mu Zakudyazi ndikugwedeza mwachangu kuti dzira ligwirizane ndi Zakudyazi. Kenaka yikani mbatata ndi kusonkhezera-mwachangu mpaka kuphika, ndiye zimitsani kutentha ndi kuika Zakudyazi pa mbale.

– Pomaliza, ingokongoletsani ndi scallions, tsabola ndikuyika omelet pa mbale ya Zakudyazi ndikusangalala nthawi yomweyo!

Ndemanga: Momwe mungapangire Zakudyazi zokoma komanso zosavuta za ng’ombe

Momwe mungapangire Zakudyazi zokazinga za ng’ombe ndi masamba

Zakudya za ng’ombe zokazinga ndi ndiwo zamasamba ndi imodzi mwa njira zopangira Zakudyazi zokazinga za ng’ombe zomwe ndikufuna kukudziwitsani. Chakudyachi ndi chophatikizira chosavuta cha Zakudyazi zofewa komanso zotafuna, ng’ombe zokometsera zokhala ndi masamba owoneka bwino, makamaka oyenera omwe akufuna kuchepetsa thupi. Ngati mwatopa kwambiri ndi chakudya chamadzulo, phunzirani kupanga Zakudyazi zokometsera za ng’ombe zokazinga ndi masamba pansipa.

Kukonzekera zosakaniza

• 200 g ng’ombe
• 200 g mazira a dzira
• 3 tsabola wa belu
• 1 anyezi
• 2 cloves wa adyo
• Supuni 3 za mafuta ophikira
• ½ supuni ya tiyi ya soya msuzi
• ¼ supuni ya tiyi tsabola
• ½ supuni ya oyster msuzi
• Supuni 1 ya chimanga
• Supuni 1 ya mafuta a sesame
• Supuni 1 ya soya msuzi
• Supuni 1 shuga

Njira zopangira ng’ombe ndi masamba okazinga Zakudyazi

Gawo 1: Konzani zosakaniza

– Choyamba ndi nyama ya ng’ombe, mumatsuka, kupukuta, kenako kudula zidutswa zazitali kuti mudye. Kenako sungani nyamayo ndi supuni ya tiyi ya ½ ya msuzi wa soya, tsabola, ½ supuni ya tiyi ya oyisitara msuzi, supuni 1 ya chimanga, supuni 1 ya mafuta a sesame ndikusiyani kwa mphindi 10.

– Ndi tsabola wa belu, anyezi, mumadula pang’ono.

Sakanizani zokometsera: Sakanizani supuni 1 ya msuzi wa soya, supuni 1 ya mafuta a sesame, shuga, ndi msuzi wa oyster.

– Kenako wiritsani mphika wa madzi, ikani Zakudyazi n’kuwiritsa mpaka zifewetse ndi mafuta ophikira pang’ono, kenaka tsitsani madziwo. Adyo wodulidwa, minced.

Khwerero 2: Pangani msuzi wa nyama yankhumba

– Mumatenthetsa poto yamafuta, onjezerani adyo ndikuphika mpaka kununkhira, kenako ng’ombe muyikemo ndikuyaka mpaka itaphika, kenako ndikuyika mu mbale. Mukadali mu poto lomwelo, onjezerani tsabola wa belu ndi anyezi ku poto yokazinga.

– Kenako, mumathira Zakudyazi zophika ndi nyama ya ng’ombe pachilumbachi, kutsanulira kapu ya msuzi wokonzedwa bwino. Pambuyo oyambitsa kangapo kuti onse kuyamwa ndi wathunthu mbale.

– Pomaliza, ikani Zakudyazi zokazinga za ng’ombe ndi ndiwo zamasamba pa mbale ndi kusangalala nazo nthawi yomweyo.

Epilogue

M’malo mwake, momwe mungapangire Zakudyazi zokazinga ng’ombe zimakhala ndi maphikidwe osiyanasiyana, osavuta komanso ovuta. Komabe, kukoma ndikotsimikizika kuti aliyense amafuna kuyesa kangapo. Alongo amaphunzira nthawi yomweyo kusintha kukoma kwa banja lonse nthawi ndi nthawi. Musaiwale kutsatira gawo Zomwe mungadye lero kuti musinthe maphikidwe aposachedwa. Ndikukhumba kupambana!

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