Cách làm vịt nướng, vịt nướng muối ớt, riềng mẻ, lá móc mật thơm ngon

Ngati anthu ambiri amakonda nkhumba, nkhuku kapena ng’ombe, ineyo “ndipenga” pa nyama ya bakha, makamaka bakha wowotcha. Ichinso ndi chakudya chodziwika bwino cha mabanja. Chidutswa chilichonse cha nyama ya bakha yokazinga ndi crispy kunja, chokoma komanso cholimba mkati, ndi choviikidwa ndi zokometsera msuzi wa soya msuzi, palibe chotsalira. M’malo mopita ku shopu, mutha kugwiritsanso ntchito mwayi wodzipangira nokha kunyumba ndi momwe mungapangire bakha wowotcha: bakha wokazinga ndi mchere ndi tsabola, nyama yatsopano ya bakha ya galangal, bakha wokoma wokazinga ndi masamba a uchi. O, tsekani maso anu ndipo yerekezerani kuti penapake pali fungo lochepa la bakha pafupi kwambiri.

“Ulusi uliwonse wa nyama ya bakha umapindika ndi kusinthasintha

Kudzaza milomo ndi kukoma. ”…

->> Onani zambiri: Momwe mungapangire bakha wokoma ndi ng’ona kunyumba

Sankhani zokometsera za bakha wowotcha

Kuti mukhale ndi bakha wowotcha wabwino kwambiri, ndikofunikira kusankha zokometsera za bakha wowotcha. Chapadera popanga mbale iyi ndikuti mudzakhala ndi njira zambiri zokonzekera zonunkhira zosiyanasiyana.

Zokometsera wamba

• 4 zomera za lemongrass
• 2 anyezi wofiirira
• 2 chili tsabola
• 1 babu ya adyo
• Zokometsera: zokometsera, msuzi wa oyster, tsabola, mchere, mtundu wa cashew …

Zokongoletsera marinated bakha satay

• 2 makapu a satay
• Supuni 2 minced adyo
• Supuni 1 ya nsomba msuzi
• ½ tsp shuga

Wokazinga bakha zokometsera ndi mchere ndi tsabola

• 1 galangal, peeled ndi minced
• 1 clove wa minced adyo
• Udzu wina wa mandimu unasenda ndikuudula
• Mapiritsi obiriwira ochepa odulidwa
• 1 supuni ya tiyi
• Zokometsera zina: shuga, sesame, tsabola, mchere …

Zokometsera bakha wokazinga ndi galangal

• 3 galangal grated
• Supuni 3 zophika mpunga
• Supuni 1 ya nsomba msuzi
• 1 tsp MSG
• ½ supuni ya tiyi zokometsera

Kuonjezera apo, kuti mukhale ndi mbale yopambana ya bakha, muyeneranso kumvetsera posankha bakha woyenera. Muzikonda abakha amuna chifukwa nyama idzakhala yolimba kuposa abakha aakazi. Sankhani wamkulu, wamkulu ndi wonenepa, yang’anani prolapse pansi pa mimba ndi pansi pa khosi kuona wandiweyani, yokutidwa tsitsi.

Musagule bakha wamng’ono, nyama si yolimba. Pophika, zimakhala zowawa, zonona komanso zotopa kwambiri pobudula.

Ngati mwasankha kugula bakha wamkazi, onani amene ali ndi pang’ono saggy m’mimba m’munsi, nyama adzakhala zokoma ndi onunkhira ndithu.

Momwe mungapangire bakha wokazinga ndi mchere ndi tsabola

Ngati wina akonda kukoma kokometserako pang’ono, angakonde kukomako akamaliza kupanga bakha wowotcha ndi mchere ndi tsabola. Palibenso chapamwamba mukangofunika kugwiritsa ntchito zinthu zomwe mwazolowera, kuthamangitsa nyama ndikuphika.

Kukonzekera zosakaniza

• 1 bakha
• 1 gala
• 1 babu ya adyo
• 2 mababu a lemongrass
• 5 green chili
• 2 anyezi wofiirira
• 1 sesame yaying’ono
• 1 satay pang’ono
• 1 uzitsine mchere

Njira zopangira bakha wokazinga ndi mchere ndi tsabola

Gawo 1: Konzani zosakaniza

– Choyamba ndi abakha, mumajompha, chotsani nthenga zonse ndi fluff, nadzatsuka ndi madzi.

– Kenako, munathyola mimba ya bakha, kuchotsa ziwalo zonse zamkati. Pakani mchere, ginger ale mkati kuti muchotse fungo la tsabola. Ndiye muzimutsuka ndi kukhetsa bakha.

Khwerero 2 Sakanizani marinade a nyama ya bakha

– Ndi galangal, mumakanda khungu, kutsuka ndikumeta. Ndi adyo mumasenda, kuchapa ndi kudula. Ndi lemongrass, mumatsuka khungu lakunja lakale, kutsuka, kuphwanya ndi kuwaza. Ndi tsabola wobiriwira, mumatsuka, kuchotsa tsinde, kuchotsa njere ndikuzidula bwino.

Khwerero 3: Marinate bakha wokazinga ndi mchere ndi tsabola

– Inu kupitiriza Marinate bakha ndi osakaniza pamwamba. Kenako falitsani kusakaniza pa bakha. Nthawi yothira ndi pafupi mphindi 30 kuti bakha atenge zonunkhira.

Khwerero 4: Ikani bakha wamchere

– Nthawi yoti muthamangitse bakha ikakwana, tulutsani bakhayo ndikumangirira pamoto. Kenako mumawotcha bakha pa chitofu cha makala, chitofu cha makala kapena uvuni. Mukawotcha, kumbukirani kutembenuza mbali zonse ziwiri mofanana kuti bakha aziphika mofanana. Mumaphika mpaka bakha atakhala bulauni wagolide kumbali zonse ziwiri, kenaka mugwiritseni ntchito zosakaniza zokometsera kuti mufalitsenso.

– Mumadikirira nyama ya bakha itaphikidwa koma khungu siliuma, siliwotchedwa, kukoma kwake kumakhala kochuluka, ndiyeno mumatulutsa bakha, kuwadula zidutswa zazikulu ndikukongoletsa ndi masamba atsopano, nkhaka, tomato. mbale yowoneka bwino..

Ndemanga: Momwe mungapangire bere la bakha losuta kwambiri

Momwe mungapangire bakha wowotcha galangal

Anthu ambiri sangadziwe kuti gulu ndi chiyani. M’malo mwake, ndi zokometsera zachikhalidwe za anthu akumpoto omwe ali ndi kukoma kowawa kwambiri komanso fungo labwino, lopangidwa kuchokera ku mpunga kapena vermicelli. Ngati simukudziwa kupanga bakha wokazinga wa galangal, yesani tsopano.

Kukonzekera zosakaniza

• 1 bakha
• Supuni 3 zophika mpunga
• 3 gala
• Supuni 1 ya nsomba msuzi
• Supuni 1 mchere
• 1 supuni viniga
• 1 tsp MSG
• ½ supuni ya tiyi zokometsera
• 2 tbsp mafuta ophikira

Njira zopangira bakha wowotchedwa galangal

Gawo 1: Konzani zosakaniza

– Choyamba ndi mizu ya galangal, iwe puree.

– Ndi bakha, mumatsuka ndikufinya ndi supuni imodzi ya mchere ndi supuni imodzi ya viniga kuti muchotse fungo. Kenako mumadula bakha mu magawo 5-6 kuti muphike mwachangu kapena kusiya nkhuku yonse momwe mukufunira.

Khwerero 2: Maritsa nyama ya bakha

– Mumayika bakha m’mbale, kenaka onjezerani supuni imodzi ya msuzi wa nsomba, supuni imodzi ya supuni ya MSG, ½ supuni ya tiyi ya mbewu zokometsera ndikusakaniza bwino. Pambuyo pake, mumawonjezera mpunga, milled galangal kuti mupitirize kusakaniza. Lolani bakhawo aziyenda motere kwa ola limodzi.

Khwerero 3: Pitirizani kupanga galangal bakha wowotchedwa

– Umakonza chitofu cha makala. Kenako gwiritsani ntchito burashi kuti mupaka mafuta ophikira pa grill ya bakha kuti mukawotcha bakha asamamatire pa grill. Kenako mumayika bakha pa chithuza. Gwiritsani ntchito waya wawung’ono wachitsulo kuti mumange mbali za grill kuti mukawotcha bakha, grill isatseguke.

– Mukamaliza kukonzekera, ikani bakha pa chitofu ndikuwotcha. Powotcha, nthawi zina mumayenera kutsuka mafuta ophikira pang’ono pamwamba pa bakha kuti bakha lisapse. Bakha likaphikidwa, tengani gulu la bakha wokazinga ndi galangal, konzani pa mbale, ndikuviika ndi msuzi wa soya ndikusangalala nawo nthawi yomweyo.

– Ngati muli ndi uvuni, ikani nyama pa grill, yatsani kutentha kwa madigiri 250 Celsius kwa mphindi 20. Nyama ikasanduka yachikasu, fungo limatuluka.

->> Onani zambiri: Momwe mungapangire bere lokoma la bakha

Momwe mungapangire bakha wowotchedwa

Kuphatikiza pa bakha wowotchedwa galangal, njira yopangira bakha wowotchedwa ndi chipwirikiti imabweretsanso kukoma kwatsopano. Chao amapangidwa kuchokera ku tofu yofufumitsa yokhala ndi utoto wopatsa chidwi komanso fungo labwino. Nthawi zina mutha kusinthira ku Chinsinsi ichi kuti banja lonse lisangalale.

Kukonzekera zosakaniza

• 1 bakha
• 4 zidutswa za colander
• 5 anyezi wofiirira
• 2 mandimu
• 1 chidutswa cha ginger
• 3 nthambi za lemongrass
• Masamba

Njira zopangira bakha wowotchera

Gawo 1: Konzani zosakaniza

Ndi adyo ndi anyezi ofiira, mumatsuka khungu lakunja, kutsuka ndi madzi ndikupukuta. Ndi udzu wa mandimu, mumawapera. Ndi 4 chipwirikiti mipira, inu kuika mu mbale osiyana, kuwonjezera shuga pang’ono ndiyeno puree mpaka lokoma.

– Ndi masamba osaphika, zilowerereni m’madzi amchere osasunthika kwa mphindi 10-15, kenako muzimutsuka ndi madzi ozizira ndikutulutsa dengu kuti mukhetse.

– Ndi nkhaka, therere chotsani 2 malekezero, sambani. Dulani nkhaka kukhala magawo oonda, kusiya therere lonse.

Ndi mandimu osambitsidwa, finyani madziwo kuti asiyanitse mu mbale yaing’ono. Tulutsani supuni 1 ndikuyendetsa nyama ya bakha kuti ikhale yachifundo mukangowotcha.

Gawo 2: Konzani nyama ya bakha

– Ndi abakha, mutatsuka nthenga ndikuchotsa ziwalo zamkati, mumagwiritsa ntchito mchere kupukuta thupi lonse la bakha ndikutsuka ndi madzi ozizira. Zilowerereni bakha mu vinyo ndi ginger wodula bwino lomwe kwa mphindi 15 ndiyeno musambitse ndi madzi ozizira kuchotsa fungo.

Mumatsukanso bakha kangapo ndi madzi ozizira ndikudula ndi mpeni kukhala zidutswa zoluma. Mukasiya bakha lonse, muyenera kugwiritsa ntchito mpeni kudula mizere yakuya ya 5-6 pa thupi la bakha kuti mukamatsuka zonunkhira, nyama ya bakha imatha kuyamwa mofanana.

Khwerero 3: Maritsa nyama ya bakha

– Mumathira adyo, shaloti, mandimu ndi supuni imodzi ya shuga, supuni imodzi ya zokometsera, supuni imodzi ya mafuta a cashew, supuni ya tiyi ya MSG, supuni ya tiyi ya satay mu mbale, yikani colander ndikusakaniza bwino mpaka zosakanizazo zitaphatikizidwa. shuga wasungunuka kwathunthu.

– Kenako mumayika 2/3 ya zosakaniza pamwambapa m’mbale ya nyama ya bakha. Sakanizani bwino ndikudikirira pafupifupi maola 3-4 kuti zonunkhira zilowe mozama mumtundu uliwonse wa nyama.

Khwerero 4: Grill nyama ya bakha

– Ngati muli ndi uvuni, yatsani uvuniyo pa madigiri 180 kwa mphindi zisanu kuti itenthe. Kenako amaika bakha mu uvuni kwa mphindi 30 pa madigiri 180 Celsius.

– Kenako mumatsuka chisakanizo cha zonunkhira pa marinade osagwiritsidwa ntchito ndikupitilira kuphika kwa mphindi 20 mpaka bakha atakhala bulauni wagolide.

– Pomaliza, mumayika bakha wowotcha panja ndikusangalala nawo nthawi yomweyo.

Momwe mungapangire bakha wokazinga ndi tsamba la uchi

Mwina njira yopangira bakha wowotchedwa ndi masamba a uchi siilinso yachilendo kwa alongo. Ingowonjezerani pang’ono pa tsamba ili kuti bakha wowotcha akhale wonunkhira, wofewa komanso wokoma, ndipo kapamwamba kamakhala kodzaza ndi zonunkhira. Tsopano tiyeni tigwire ntchito, abale!

Kukonzekera zosakaniza

• 1 bakha
• 20-25 masamba a bile
• 2 tsabola watsopano
• 2 zouma anyezi
• 1 adyo wouma
• Uchi

Njira zopangira bakha wokazinga ndi masamba a uchi

Gawo 1: Konzani zosakaniza

– Choyamba, mumatsuka bakha kenako mumagwiritsa ntchito mchere wonyezimira kapena mchere woyera popaka bakha. Pakani pang’onopang’ono kwa mphindi zisanu, ndiye muzimutsuka ndi madzi.

Ndi ginger, mumachipala, kusamba, ndikuchimenya, kusakaniza ndi vinyo woyera ndikuchiyika ku thupi lonse la bakha. Mumapaka mkati monse ndikusiya kwa mphindi 15. Kapena njira ina ndiyo kugwiritsa ntchito vinyo wosasa kuchotsa fungo la nyama ya bakha. Kenako mumatsukanso ndi madzi.

Ndi anyezi wouma ndi adyo, pukutani, sambitsani ndi madzi, ndiyeno muwadule bwino.

Ndi tsabola watsopano, mumatsuka ndikuchotsa mbewu. Kagawo kakang’ono diagonally.

– Ndi masamba a nectarine, otsukidwa ndi kukhetsedwa.

Khwerero 2: Maritsa nyama ya bakha

– Mumakonza mbale yayikulu ndikuyikamo masamba onse a uchi. Ndiye inu kusakaniza masamba minced anyezi ndi adyo, kuwonjezera 2 teaspoons mchere, ½ supuni ya tiyi ya tsabola, supuni 1 ya pasitala ndiyeno kuika chinthu chonsecho mu bakha mimba.

– Kenako, mutha kugwiritsa ntchito zomangira kapena kusoka mimba ya bakha kuti kusakanizako kusagwe.

– Muwiritsa mphika umodzi wamadzi ndikuwonjezera uchi pang’ono. Mukayika bakha lonse mumphika kwa mphindi 2-3, zithandiza nyama ya bakha kukhala ndi mtundu wabwino komanso wonunkhira. Kapena mumasakaniza uchi ndi shuga ndi mandimu, sakanizani bwino ndikutsanulira pa bakha lonse kuti muwotchedwe bwino.

Gawo 3: Pitirizani kupanga bakha wowotchedwa ndi masamba a uchi

– Umakonza chitofu cha makala. Kenako ikani bakha lonse pa grill. Pophika, samalani kuti mutembenuzire mbali nthawi zambiri ndikuwonetsetsa kuti sikuyaka. Dikirani mpaka bakha atembenuke golide bulauni, khungu ndi crispy, nyama bakha ndi olimba, ndi wosanjikiza mafuta kuphika.

– Kapena ngati muli ndi ng’anjo, ikani kutentha kwa madigiri 200. Patsani marinade ndikuphika mpaka bakha ataphikidwa mofanana.

Epilogue

Kungoyang’ana pa chidutswa cha bakha wowotcha, anthu ambiri amamva kale chilakolako chothira malovu. Ngati muli ndi mbale iyi ndikumwa ndi anzanu apamtima, mavuto anu onse amatha. Tiyeni tipulumutse nthawi yomweyo kupanga bakha wokazinga: bakha wokazinga ndi mchere ndi tsabola, galangal watsopano, uchi wokoma masamba pazakudya zokoma. Mutha kugwiritsanso ntchito mwayi wamasiku anu aulere kuti musangalatse.

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