Cách làm nui chiên ngon giòn [Nui chiên trứng] [Nui chiên bơ tỏi]

Nui ndi imodzi mwazinthu zomwe zimabweretsa zakudya zambiri zomwe zili ndi njira zambiri zopangira. Ngati mbale zokazinga bwino zadziwika bwino, mutha kusintha kukoma kwa banja lonse popanga Zakudyazi zokoma zokazinga. [Nui chiên trứng] [Nui chiên bơ tỏi].

Zakudya zokazinga zimangofunika kuwonjezera zokometsera zingapo kuti mutulutse kukoma kosiyana. Kuluma kulikonse kwa crispy crispy noodles sikutopetsa konse, kulonjeza kukhala chotupitsa chosaiwalika mukakhala ndi nthawi yaulere.

Kuti mukhale ndi Zakudyazi zokazinga, simuyenera kuphatikiza ndi zosakaniza zina zambiri zapamwamba, koma mutha kupanga zokazinga zokazinga, zokazinga batala, Zakudyazi zokazinga dzira… Malangizo osavuta omwe ali pansipa akuthandizani kuti musaganize. . Ngati muli kale ndi Zakudyazi mu kabati yanu yakukhitchini, mukuyembekezera chiyani, musayambe kukonza motsatira malangizo osavuta omwe ali pansipa kuti mubweretse chakudya chokongola kubanja lonse.

Momwe mungapangire Zakudyazi zokazinga

Mosiyana ndi Zakudyazi zokazinga ndi mazira kapena ng’ombe yokazinga, Zakudyazi zokazinga zokazinga zimakhala zofanana ndi bimbim, zomwe zimakhala zosangalatsa komanso zokoma. Mutha kukonza Zakudyazi zokazinga nthawi zambiri panthawi imodzi ndikuzisunga kuti mudye mkati mwa sabata limodzi, zikadali zokoma.

Konzani zipangizo

Kukonzekera zosakaniza ndi gawo lofunika kwambiri kuti mupeze Zakudyazi zokazinga zoyenera. Komabe, kutengera zokonda za munthu aliyense, titha kusankha mitundu yosiyanasiyana ya Zakudyazi. Choncho, muyenera kukonzekera zipangizo zotsatirazi:

• Zakudya zamafuta ochepa: 300 g
• Chili chouma
• Batala
• Mafuta, shuga, mchere kapena msuzi wa nsomba.

Njira zopangira Zakudyazi Zokoma ndi Zokometsera

Mukakonzekera zonse zotsatirazi, tiyeni tipite nafe kuti tichite mwatsatanetsatane mwatsatanetsatane pansipa:

Gawo 1: Yambani Zakudyazi

Mumayika poto pa chitofu ndikuwonjezera mafuta ophikira kuti atenthe. Pamene mafuta akutentha, mwachangu Zakudyazi. Samalani pamene mukukazinga Zakudyazi, muyenera kuwonjezera mafuta ambiri kuti muphike Zakudyazi mofanana mu mafuta otentha.

Zakudyazi zikaphikidwa ndikusanduka zoyera, zitulutseni ndikukhetsa mafuta.

Mutha kuwagawa m’magawo angapo kuti mukamawotcha masambawo asakhale okhuthala kwambiri

Khwerero 2: Zakudyazi zokazinga zotsekemera komanso zokometsera

Tengani poto ina ndikuwonjezera zokometsera zotsatirazi: batala ½ supuni, ½ supuni ya nsomba msuzi, supuni 1 shuga ndi tsabola wouma. Chepetsani kutentha pang’ono, kenaka gwiritsani ntchito timitengo kusonkhezera mpaka shuga, batala asungunuke ndipo zosakanizazo zitasakanizidwa.

Pamene kusakaniza kukuwira, pitirizani kuwonjezera Zakudyazi pachilumbachi ndikugwedeza kwa mphindi 2-4 kuti zonunkhira zilowetse Zakudyazi, kenaka muzimitsa moto.

Khwerero 3: Yamaliza Zakudyazi zokazinga

Mumathira Zakudyazi pa mbale ndikusangalala nazo kutentha kapena kuzizira. Ngati simungathe kudya zonse, mutha kuziyika m’chidebe chopanda mpweya kuti zisungidwe kwa masiku 5-7.

Momwe mungapangire Zakudyazi za dzira

Zakudya zam’madzi zokazinga zimamveka zatsopano, koma ndizopatsa chidwi kwambiri komanso zopatsa chidwi. Mukungoyenera kutsatira malangizo omwe ali pansipa kuti mukhale ndi Zakudyazi zokazinga ndi mazira kuti muzisangalala ndi banja lonse.

Konzani zipangizo

Muyenera kukonzekera zosakaniza zotsatirazi:

• Zakudya: paketi
• Mazira a nkhuku: 5 mazira
• Kaloti, radishes, anyezi wobiriwira, msuzi wa soya, msuzi wa chili, chimanga …

Njira zopangira Zakudyazi zokazinga

Zakudya za dzira zokazinga siziyenera kuchitidwa movutikira kwambiri, koma kuti muwonetsetse kuti si nsomba, muyenera kutsatira mwatsatanetsatane pansipa:

Gawo 1: Konzani zosakaniza

Tengani 1 karoti ndi 1 radish, sambani, peel ndi kudula muzidutswa tating’ono ting’ono.

Anyezi wobiriwira: Tengani mizu ndi masamba ofota, nsonga zakale, kenaka muzitsuka ndi kuwaza bwino.

Khwerero 2: Wiritsani Zakudyazi

Choyamba, sungunulani chimanga cha chimanga ndi madzi ofunda mu chiŵerengero: ½ supuni ya chimanga: ¼ chikho cha madzi mpaka mutawona kusasinthasintha, ndiye imani.

Mumatenga mphika waung’ono ndikuyikamo supuni 3 za shuga, supuni 8 za soya msuzi, supuni 2 za vinyo wosasa ndi supuni zitatu zamadzi. Gwiritsani ntchito timitengo kusonkhezera zokometserazo musanaziike pa chitofu pa kutentha kwapakatikati.

Pitirizani kuwonjezera madzi a chimanga kuwira mpaka kuwira, kenaka yikani Zakudyazi kuti ziwira.

Kuphika kwa mphindi zinanso 5, onani Zakudyazi zaphikidwa, kenako zimitsani kutentha ndikuchotsa mbale.

Khwerero 3: Pitirizani kupanga Zakudyazi za dzira

Mumathyola mazira okonzeka mu mbale ya Zakudyazi zophika, kenaka mugwiritseni ntchito timitengo kuti mugwedeze mpaka mazira asungunuke ndikusakanikirana ndi Zakudyazi.

Konzani poto lalikulu ndikuyiyika pa chitofu, ikani supuni 3-4 za mafuta ophikira mmenemo. Yatsani chitofu ndi kutentha kwakukulu mpaka mafuta atenthe, ndiye chepetsani kutentha ndikuyika mbale ya Zakudyazi za dzira ndi mwachangu mpaka golide wofiira kumbali zonse ziwiri.

Khwerero 4: Malizitsani Zakudyazi zokazinga

Mumatulutsira Zakudyazi zokazinga pa mbale kenaka kuwaza anyezi ambiri, kaloti, ndi radishes pamwamba kuti mbaleyo ikhale yokongola komanso yokongola.

Mukamadya, muyenera kuviika ndi msuzi wa soya kuti muwongolere kakomedwe kake ndikuwonjezera kukoma.

Momwe mungapangire Zakudyazi zokazinga ndi batala wa adyo

Zakudya zokazinga za batala zokazinga zilinso ndi njira yosavuta yomwe aliyense angachite, ngakhale omwe sapita kukhitchini. Chidutswa chilichonse cha zokometsera zokometsera, zokometsera, zokometsera zimalimbikitsidwa ndikuwonjezera batala ndi msuzi wa adyo, ndikungofuna kuzidya kosatha. Ngati simunapangepo mbale iyi, mutha kuphunzira momwe mungachitire mwatsatanetsatane pansipa.

Zosakaniza zokazinga Zakudyazi ndi adyo batala

• Zakudya: 200 g
• Batala: 40 magalamu
• Ndimu: 1 sliced
• Garlic: 4 cloves ang’onoang’ono peeled, kuphwanya, minced.
• Zokometsera: MSG, mchere, zokometsera, msuzi wa chili, shuga woyera, msuzi wa nsomba, satay, mafuta ophikira.

Njira zopangira Zakudyazi zokazinga ndi batala wa adyo

Ngati mumakonda zokhwasula-khwasula, simuyenera kuphonya mbale ya adyoyi yokazinga. Kuphatikizikako kumawoneka kosavuta koma pali mgwirizano wina ndi mzake kuti mubweretse kukoma kwapadera kwambiri. Mutha kuwona momwe mungachitire pansipa

Gawo 1: Mwachangu

Mumayika mafuta mu poto ndikuyika pa mbaula kuti zitenthe.

Ikani Zakudyazi mkati ndi mwachangu-mwachangu mu mafuta mpaka Zakudyazi zikhale zagolide ndi zokometsera, ndipo mapesiwo atakulitsidwa mofanana, kenaka muwatulutse ndi kukhetsa.

Khwerero 2: Pangani msuzi wa adyo

Tengani poto yoyera ndikuwonjezerapo supuni ziwiri za mafuta ophikira. Kutenthetsa mpaka mafuta otentha, kenaka yikani minced adyo wokonzeka pamwamba ndi mwachangu mpaka onunkhira ndiyeno kutsanulira mu mbale osiyana.

Mu poto yomweyi, mumayika batala ndikuphika mpaka kusungunuka, kenaka yikani supuni ½ ya satay, supuni 2 za msuzi wa chili, ½ supuni ya tiyi ya MSG, supuni 1 ya msuzi wa nsomba.

Chepetsani kutentha pang’ono, kenaka yikani supuni 2 za shuga ndi kagawo kamodzi ka mandimu ku poto. Sakanizani zonunkhira pamodzi. Mukawona kuti kusakaniza kwasungunuka kwathunthu, kumakhala kowoneka bwino komanso kukuwira, pitirirani ku sitepe yotsatira.

Khwerero 3: Pangani Zakudyazi zokazinga ndi batala wa adyo

Msuzi ukawira, onjezerani Zakudyazi zokazinga ndikugwiritsa ntchito timitengo kuti musakanize bwino kuti Zakudyazi ndi msuzi zigwirizane. Mukawona guluu la msuzi ndi batala wa adyo kumamatira mozungulira pazakudya.

Khwerero 4: Malizitsani Zakudyazi zokazinga ndi batala wa adyo

Mumathira Zakudyazi m’mbale kenako n’kuzidya zikali zotentha kuti mumve kukoma kwabwino kwa mbaleyo.

Mafuta onunkhira a garlic batala wokazinga ndi kutsekemera kwa Zakudyazi, kununkhira kwa batala wosakaniza ndi pangolin pang’ono ya chilili kumalimbikitsa kukoma ndi kununkhiza kwambiri. Zakudyazi zimakhala zowawa mukamaluma ndi batala wotsekemera, wamchere, ndi wotsekemera wa adyo, zomwe zimapangitsa anthu kufuna kudya kosatha koma sangathe kukana.

Momwe mungapangire Zakudyazi zokazinga ndi batala wa adyo ndi satay

Ngati munapangapo Zakudyazi zokazinga ndi batala wa adyo, mukuyembekezera chiyani, ngati simusintha pang’ono ndi satay, simungathe kuiwala. Zokometsera zokometsera za satay, zosakanikirana ndi mafuta onunkhira a batala, kukoma kolimba kwa adyo wosakaniza mu chidutswa chilichonse cha Zakudyazi, kumatsimikiziridwa kuti kudyedwa kamodzi.

Konzani zipangizo

• Zakudya: 50 g
• Garlic: 2 cloves minced
• Satay: 1.5 makapu
• Madzi otentha, madzi osefa
• shuga, margarine

Njira zopangira satay batala wokazinga Zakudyazi

Njira yopangira Zakudyazi za satay ndi ngati kupanga Zakudyazi za batala wa adyo, koma pali kusiyana pang’ono kumapeto kuti mubweretse chotupitsa chachilendo koma chachilendo. Ndi njira zatsatanetsatane motere:

Gawo 1: Mwachangu

Mumathira mafuta ophikira okwanira kuti mulowetse Zakudyazi mu poto yaikulu ndikuyika pa chitofu.

Sinthani kutentha kwa sing’anga mpaka mafuta atenthedwa, ndiye mwachangu Zakudyazi mpaka golide bulauni. Zakudyazi zikakhala zofiirira, zimitsani kutentha, kenaka chotsani Zakudyazi ku mbale yokhala ndi pepala losapaka mafuta kuti mukazikazinga adyo ndi batala, Zakudyazi zisatope.

Khwerero 2: Sakanizani batala wa adyo

Mutenganso poto ina ndikuyikamo pafupifupi supuni imodzi ya margarine. Chepetsani kutentha pang’ono mpaka batala asungunuke, pitirizani kuwonjezera adyo wodulidwa ndikugwedeza mpaka atakhala achikasu ndipo ali ndi fungo labwino.

Kenaka, onjezerani supuni 2 za msuzi wa nsomba, supuni 2 za madzi osefa, supuni imodzi ya shuga, paprika pang’ono mu poto ndikugwedeza ndi timitengo. Pa sitepe iyi, muyenera kuchepetsa kutentha kuti zisapse. Kuphika mukuyambitsa.

Khwerero 3: Pangani Zakudyazi zokazinga ndi batala wa adyo

Mu poto ndi mafuta ndi adyo msuzi, pitirizani kuwonjezera Zakudyazi zokazinga kwambiri ndikugwedeza mofatsa kwa mphindi 5-6 kuti zonunkhirazo zilowerere mu Zakudyazi.

Pomaliza, onjezerani satay ku poto ndikugwedeza mpaka satay itasakanizidwa ndi msuzi ndi Zakudyazi zouma, kenaka muzimitsa moto.

Khwerero 4: Malizitsani Zakudyazi zokazinga ndi batala wa satay

Tsopano mumathira Zakudyazi pa mbale, mutha kuitana banja lonse kuti lisangalale ndi batala wamba wa satay ndi Zakudyazi zokazinga adyo.

Zakudya zokazinga zokhala ndi adyo batala satay ndizosavuta kupanga, koma zimangotenga mphindi zosakwana 20 kuti mukhale ndi mbale yayikulu. Kodi aliyense angakane bwanji Zakudyazi zokometsera, zonunkhira izi?

Momwe mungapangire Zakudyazi zokazinga za adyo ndi chili

Chigawo chilichonse cha Zakudyazi chimazunguliridwa ndi tsabola wa pangolin, adyo wokometsera komanso wonunkhira, mungakane bwanji. Adyo wokazinga wotsimikizika ndi Zakudyazi za chili zipangitsa aliyense wokonda zokhwasula-khwasula aphwanye nthawi yoyamba kusangalala.

Konzani zipangizo

Muyenera kukonzekera zonse zopangira kuti mupange adyo ndi Zakudyazi zokazinga, kuphatikiza:

• Zakudya: 200 g
• Mafuta: 25 g
• Garlic, minced chili: 20 magalamu aliyense. Kutengera kukoma kwanu komanso kuthekera kwanu kudya zokometsera, mutha kuchepetsa kuchuluka kwa minced chili molingana.
• Kuphika mafuta, nsomba msuzi, shuga.

Njira zopangira adyo wokazinga ndi Zakudyazi za chili

Adyo wokazinga ndi Zakudyazi za chilili sichakudya chokoma, koma chidzakopa mitima ya oyera mtima, ngakhale othamanga kwambiri. Tsatanetsatane ndi motere:

Gawo 1: Mwachangu

Mumayika poto pa chitofu, onjezerani kutentha ndikuwonjezera mafuta okwanira kuti mutenthetse Zakudyazi.

Sinthani kutentha kwa sing’anga, ndiye mwachangu Zakudyazi mpaka golide bulauni, kenaka chotsani ndi kukhetsa mafuta.

Khwerero 2: Pangani adyo wokazinga ndi Zakudyazi

Ikani poto pa chitofu, kukatentha, onjezerani batala. Pitirizani kuphika mpaka kusungunuka, kenaka yikani adyo ndi chili chokonzekera pamwamba ndikuphika zonunkhira ndi kutentha pang’ono.

Pitirizani kuwonjezera supuni imodzi ya msuzi wa nsomba, supuni 2 za shuga ndi supuni 2 za tsabola watsopano mu poto ndikugwedeza bwino.

Pamene osakaniza ali wandiweyani, onjezani Zakudyazi, yambitsani-mwachangu ndi manja anu pamoto wochepa kwa mphindi imodzi.

Khwerero 3: Malizitsani Zakudyazi zokazinga ndi adyo ndi chili

Bwerani kuno, mumathira madziwo m’mbale n’kumasangalala nawo akali otentha. Chakudyacho ndi chotsimikizika kuti chimayambitsa kukoma.

Zindikirani popanga Zakudyazi zokazinga

Pali njira zambiri zopangira Zakudyazi zokazinga zowoneka bwino popanda kutopa konse. Komabe, pali zinthu zingapo zofunika kuzikumbukira:

Mukakazinga Zakudyazi, muyenera kusiya mafuta akale kuti awirire musanawonjezere Zakudyazi. Zakudya zokazinga zokazinga ziyenera kumizidwa mumafuta kuti zithandizire kuti crispy kukoma ndi mtundu wokongola wa golide.

Anthu ambiri amaganiza kuti ngati moto uli waung’ono, Zakudyazi sizidzawotcha, koma ndi bwino kuti kutentha kukhale kwapakati. Chifukwa ngati moto uli wochepa, muyenera kuphika kwa nthawi yayitali, kotero kuti mafutawo alowerere mu Zakudyazi, zomwe zimapangitsa mbaleyo kukhala yotopetsa mofulumira.

Zakudyazi zokazinga zimatha kusungidwa muthumba lapulasitiki kapena chidebe chosindikizidwa kwa sabata imodzi. Choncho, ngati simudya zonse, musataye koma muzisunga kuti mudye pang’onopang’ono.

Ngati simungathe kudya zokometsera koma mukufuna kuti Zakudyazi zokazinga zikhale ndi mtundu wabwino ndikusunga kukoma, mukhoza kusintha msuzi wa chili ndi ketchup.

Epilogue

Chifukwa chake, tangophunzira momwe tingapangire Zakudyazi zokazinga dzira, momwe mungapangire Zakudyazi zokazinga batala, momwe mungapangire Zakudyazi zokazinga za satay, momwe mungapangire adyo ndi zokazinga zokazinga kuti musangalale nazo munthawi yanu. Ntchitoyi ndiyosavuta popanda zosakaniza zambiri, kotero iwo omwe sapita kukhitchini amatha kuzichita okha kunyumba. Chonde gwiritsani ntchito zosakaniza zomwe zimapezeka kukhitchini kuti mudyetse banja lonse ndi zokhwasula-khwasula zokometsera komanso zowoneka bwino kuchokera ku Zakudyazi tsiku limodzi koyambirira.

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