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Dumplings akukhala chotupitsa chomwe anthu ambiri amakonda. Makamaka pa tsiku lozizira pang’ono, ngati muli ndi mbale ya mikate yotentha yoviikidwa ndi msuzi wa soya, ziribe kanthu. Ngati mukulakalaka kwambiri, musalumphe njira yosavuta yopangira dumpling pansipa!

Kodi dumpling ndi chiyani?

Nkhandwe kapena “wonton zokazinga” zimachokera ku Chaozhou, China ndipo zimagwiritsidwa ntchito pa chakudya cham’mawa kapena chakudya chamadzulo malinga ndi zomwe munthu aliyense amakonda. Mutha kupanga mbale iyi mosavuta kuti mupange zokometsera, zamasamba kapena zokometsera.

Momwe mungapangire dumpling imakhala ndi magawo awiri, kutumphuka ndi kudzaza kwa shrimp. Chigobacho chimapangidwa kuchokera ku ufa, tapioca. Kudzazidwa kumaphatikizapo shrimp, nyama, masamba, ndi zipatso. Atakulunga, alongowo ankaphika, kutenthetsa kapena kukazinga zonse zokongola. Akamasangalala, aliyense amachita chidwi ndi mawonekedwe akunja pomwe chipolopolo chowoneka bwino chimatha kuwona bwino shrimp yapinki ndi nyama yapinki yokhala ndi anyezi wobiriwira mkati.

Komanso chifukwa Chinsinsi ndi losavuta, kukoma ndi wokongola, kotero dumpling mwamsanga kufalikira ku mayiko osiyanasiyana. Ku Vietnam, ma dumplings ndi oyera komanso ofewa, pomwe ku Japan, amakhala ngati zikondamoyo. Ngakhale ndi mbale yochokera ku China, zosakaniza ndi njira zili pafupi ndi anthu athu. Kudzazidwa kwa keke kukukulirakulira kosiyanasiyana monga: dumpling ndi shrimp ndi nyama, shrimp ndi nkhanu, chives, masamba, ndi zina.

Momwe mungapangire chipolopolo cha dumpling

Musanayambe kupanga dumplings, ndondomeko yopangira chipolopolo ndi yofunika kwambiri. Pokhapokha pamene chipolopolo cha dumpling chimakhala chosinthika, chofewa, ndi chewy, chidzaphimba kudzaza konse, popanda kusweka kapena kung’ambika.

Zosakaniza zoyenera kukonzekera

• 570 g unga
• 200 g unga wa ngano
• Supuni 2 mchere
• 240 ml ya madzi otentha

Njira zopangira chipolopolo cha dumpling

Gawo 1: Sakanizani ufa

– Choyamba, mumathira 240ml ya madzi otentha ndi supuni 2 za mchere mu mbale yaikulu. Kenaka gwiritsani ntchito mbale ina ya ufa wokonzeka. Kenaka, dulani kabowo kakang’ono mu mbale ya ufa, pang’onopang’ono kuwonjezera madzi otentha kuti asungunuke kuti mtanda ukhale wochuluka kwambiri.

– Mumagwiritsa ntchito spatula yosalala kumenya ufa ndi madzi. Muyenera kugwiritsa ntchito manja anu kukanda kusakaniza bwino kuti mupange mtanda wofewa, wosalala wosamamatira m’manja mwanu. Ngati mugwiritsa ntchito madzi a masamba, sakanizani madziwo ndi mchere ndikuchepetsa kuchuluka kwa madzi otentha ndikuukanda bwino.

Gwiritsani ntchito chimanga ngati malaya poyala cornstarch yopyapyala pamtunda. Kenako ikani mtandawo, uukande bwino kwa mphindi 10 ndikugawa mtandawo mu magawo 2.3 ofanana.

– Kenako, ikani mtanda mu mbale yaikulu, kuphimba ndi filimu chakudya. Mumaumira mtandawu kwa ola limodzi pa kutentha kwabwino kuti mtanda upume ndikukula.

Khwerero 2: Malizitsani kupanga chipolopolo cha dumpling

– Mumatenga mtanda wokonzedwa, kufalitsa chimanga pamwamba kuti muike mtandawo. Kenako kandani chipika chilichonse padera kachiwiri.

– Kenako, gwiritsani ntchito chipini chopiringizira chamatabwa ndikuchiphwasula. Kenako gwiritsani ntchito mpeni kudula mu bwalo kapena masikweya momwe mungafunire.

Kotero, mwaphunzira kupanga zipolopolo za dumpling. Zophweka kwambiri, chabwino? Ngati mupanga zochuluka ndipo osagwiritsa ntchito zonse, ikani kutumphuka m’chidebe cha chakudya ndikuchiyika mufiriji kapena mufiriji!

Momwe munganyamulire ma dumplings okongola

Kuyang’ana dumplings kunja kwa malo odyera, mumakopeka ndi mawonekedwe okongola kwambiri, okongola kwambiri. Ngati ndi choncho, musalumphe njira yoti mukutire zinyalala pansipa!

Njira 1: Kalembedwe kachikhalidwe

– Choyamba, mumayika dumpling kudzaza pakati pa keke. Ndiye pindani keke mu theka, Finyani pakati kumamatira.

– Kenako, gwiritsani ntchito zala zanu kukankhira m’mphepete mwa keke kumbali zonse ziwiri ndikudzaza keke kuti ipange mzere wopingasa.

– Pomaliza, gwiritsani ntchito manja anu kufinya m’mphepete imodzi, mbali inayo, kanikizani pansi kuti ikhale pafupi ndi keke. Chitani chimodzimodzi ndi mbali inayo.

Njira 2: Mtundu wa Triangle

– Mumayika dumpling kudzaza mu kutumphuka. Kenako gwiritsani ntchito zala zitatu kuyika mozungulira chipolopolocho (dzanja limodzi, zala ziwiri, dzanja limodzi, chala chimodzi).

– Kenako, gwiritsani ntchito zala zitatu kukankhira chipolopolo pakati.

– Pomaliza, finyani m’mbali zotsalira mwamphamvu.

Njira 3: Mtundu wa Lotus

– Mumayika keke pakati pa chipolopolo, gwiritsani ntchito mpeni kudula mizere inayi kuti ipange magawo anayi ofanana.

Kenako, pindani ndi kufinya mbali yapakati ya mbali ziwiri za chipolopolocho. Panthawiyi, kumbali zonse ziwiri, padzakhala 2 yotsalira pamwamba ndi pansi, pitirizani kufinya m’mphepete mwa 2 kuti mupange mawonekedwe a petal.

– Mumateronso m’mbali ziwiri zotsalira za chipolopolocho.

Njira 4: Mtundu wa rose

– Choyamba, mumayika m’mphepete mwa makutu atatu pamwamba pa mzake. Kanikizani mwamphamvu ndi manja anu kuti musindikize mfundozo.

– Kenako, mumayika kudzaza pakati pa chipolopolo chilichonse ndikupinda m’mphepete mwa chipolopolocho pakati.

– Pomaliza, pindani keke mozungulira.

Njira 5: Mtundu wa braid

– Mumayika kudzaza pakati pa kutumphuka. Kenako gwiritsani ntchito manja anu kufinya m’mphepete mwa mtanda kuti mudziwe pakati pa “kuluka”.

– Sakanizani mbali ziwirizo mosinthana mpaka keke itakulungidwa.

Njira 6: Mtundu wa ngale

– Choyamba, mumagwiritsa ntchito kuseri kwa mphanda kuti mupange chitunda cha 1/2 ya kutumphuka kwa chitumbuwa.

Kenako, gwiritsani ntchito timitengo 2 kuti mufinyize mbali ziwiri za mtandawo.

– Kenako, gwiritsani ntchito dzanja lanu kutembenuza mbali ya nkhope popanda kusema pamwamba. Dulani gawo lachitsanzo pansi.

– Pomaliza, inu kuika keke mkati “ngale” ndiyeno Finyani m’mphepete ndi dzanja lanu.

Njira 7: Mtundu wa pilo

– Choyamba, mumayika kudzaza pakati pa keke, pindani ndikufinyani m’mphepete mwa keke.

Kenako, pindani m’mphepete ndi chala chachikulu ndikusindikiza pang’onopang’ono m’mphepete mwake.

– Kenako muzichita mpaka kumapeto kwa keke kutha.

Njira 8: Mtundu wa Seashell

– Mumayika kudzaza pakati pa keke, kenaka pindani ndikufinya m’mphepete mwa keke.

– Gwiritsani ntchito manja anu kupanga mawonekedwe a wavy m’mphepete mwa chipolopolo cha mtanda.

– Mukamaliza kuumba, ikani zala ziwiri mu keke kuti m’mphepete mwa mtandawo ukhale pakati.

– Pomaliza, finyani zala ziwiri izi kuti mupange mzere wopingasa wa chipolopolo.

Njira 9: Mtundu wa rose bud

– Mumayika zodzaza mu chipolopolo cha chitumbuwa ndikufinyani m’mbali ziwiri za chipolopolocho. Kenaka, ikani chopstick 1 pakati pa pansi pa keke ndikusindikiza mwamphamvu.

– Pomaliza, sungani m’mphepete mwa 2 ndipo mwamaliza.

Momwe mungapangire ma dumplings a steamed

Momwe mungapangire ma dumplings a steamed ndi njira yosavuta komanso yodziwika bwino yomwe anthu ambiri amagwiritsa ntchito. Alongo akufuna kuphunzira nthawi yomweyo kuti asangalatse banja lonse!

Zosakaniza zoyenera kukonzekera

• 200 g minced nkhumba
• 300 g minced shrimp
• 110 g unga
• 20 g unga wa tapioca
• 50 g nyemba zobiriwira
• 3 nthambi za scallions
• Supuni 1 ya mafuta a sesame
• Zokometsera: shuga, zokometsera, tsabola

Momwe mungapangire ma dumplings a steamed

Gawo 1: Konzani zosakaniza

– Choyamba ndi nyemba, mumasenda, kuchapa kenaka kudula makangaza.

Ndi scallions, mumatsuka ndi kuwadula.

Khwerero 2: Sakanizani shrimp ndi nyama zodzaza

Pambuyo pake, perekani nyama ya minced, minced shrimp mu mbale. Kenaka yikani supuni imodzi ya zokometsera, supuni imodzi ya shuga, supuni imodzi ya mafuta a sesame, supuni imodzi ya tsabola, finely akanadulidwa scallions, ndi nyemba.

– Sakanizani zosakaniza bwino kuti muphatikize.

Khwerero 3: Sakanizani ndi kukanda mtanda

– Mumayika 110g ufa, 20g ufa wa tapioca mu mbale yayikulu, sakanizani bwino. Kenako onjezerani 175 ml ya madzi otentha. Sakanizani bwino mpaka mtanda ukhale wosalala, ndiye kuphimba mbale ndi filimu chakudya.

Kenako, mumasiya mtandawo kuti upume kwa mphindi zisanu.

– Kenako ukani mtandawo kangapo mpaka mtanda ukhale wosalala. Gawani mtandawo mu magawo ang’onoang’ono, pafupifupi zala ziwiri.

Khwerero 4: Ikani keke

– Mumatenga gawo laling’ono la mtanda, ndikulikulunga mozungulira. Kenako onjezerani phala la shrimp.

Kenako, pindani m’mphepete mwa mtanda ndikuwupanga momwe mukufunira.

Khwerero 5: Chotsani keke

– Ikani keke mu nthunzi ndi nthunzi kwa mphindi 10 pa kutentha kwakukulu.

– Dikirani mpaka mtanda ukhale wowoneka bwino, kekeyo ikhale yonunkhira komanso yokwanira.

Chifukwa chake mwaphunzira kupanga ma dumplings otenthedwa ndi ma dumplings okongola kwambiri. Kudzazidwa ndi chisakanizo cha nkhumba, shrimp ndi ndiwo zamasamba, zodzaza ndi zakudya.

Momwe mungapangire msuzi wa dumpling

Gawo lomaliza la momwe mungapangire dumplings ndikupangira msuzi wa dipping. Msuzi wotsekemera wotsekemera umapangitsa kuti mbaleyo ikhale yokoma komanso yosaiwalika. Ngati ndi choncho, chonde phunzirani njira zingapo zopangira dumplings pansipa.

Momwe mungapangire msuzi wa tomato

Zosakaniza zoyenera kukonzekera

• Msuzi wa phwetekere wakucha
• Msuzi wokoma wa nsomba
• Red anyezi peeled ndi akanadulidwa
• Zonunkhira: shuga, mchere, tsabola, monosodium glutamate, mafuta ophikira, etc.

Kuchita

– Gawo 1: Choyamba, mumayika poto pa chitofu, tenthetsani. Onjezani mafuta ophikira ndikuphika anyezi odulidwa mpaka golide.

Khwerero 2: Onjezerani tomato wodulidwa ndikusakaniza bwino.

Khwerero 3: Kuphika ndi kutentha pang’ono. Dikirani mpaka agwirizane, kenaka yikani msuzi pang’ono wa nsomba ndi shuga, monosodium glutamate, ndi mbewu zokometsera. Nyengo kulawa.

– Khwerero 4: Kenako mumachotsa, okhala ndi dumplings. Zina zonse zimayikidwa mumtsuko wagalasi, onjezerani mafuta ophikira pang’ono pamwamba ndikuyika mufiriji kuti musunge.

Momwe mungapangire msuzi wa soya msuzi wa nsomba

Zosakaniza zoyenera kukonzekera

• Msuzi wokoma wa nsomba
• Msuzi wokoma ndi wowawasa wa soya
• Coriander
• Ndimu watsopano
• Garlic, chili
• Mafuta ophikira

Kuchita

– Khwerero 1: Choyamba ndi adyo, tsabola, mumasambitsa, minced. Ndi mandimu, theka, finyani madzi. Coriander, chotsani mizu, kusamba ndi kudula mutizidutswa tating’ono ting’ono.

Khwerero 2: Kenako, ikani madzi a mandimu, msuzi wa soya ndi mafuta ophikira mu mbale ya msuzi wa nsomba, sakanizani bwino. Sinthani zokometsera kuti mulawe.

– Gawo 3: Onjezani adyo, chili ndi coriander, gwedezani pang’ono ndipo mutha kugwiritsa ntchito nthawi yomweyo!

Momwe mungapangire msuzi wa soya msuzi wa nsomba

Zosakaniza zoyenera kukonzekera

• Msuzi wokoma wa nsomba
• Msuzi wa soya
• Shuga
• Vinyo woyera
• Adyo wodulidwa
• Chili watsopano kapena paprika
• Zokometsera mbewu

Njira zopangira msuzi wa soya wabwino

Khwerero 1: Mumayika m’mbale supuni 2 za shuga woyera wonyezimira, supuni imodzi ya viniga, supuni imodzi ya soya msuzi. Ndiye yambitsani bwino.

Khwerero 2: Kenaka, onjezerani adyo wodulidwa, chili, adyo wodulidwa ndi mbewu zokometsera kusakaniza.

– Gawo 3: Kenako, mumawonjezera msuzi wa nsomba, zokometsera kuti mulawe ndizabwino.

Dumplings ali ndi zakudya zambiri zomwe ndi zabwino pa thanzi. Dumplings, kuphatikizapo nkhumba ndi shrimp, zimakhala ndi mapuloteni, magnesium, calcium, ndi iron. Kupatula apo, palinso masamba omwe ali ndi mavitamini A ndi E kuti akuthandizeni kuyambiranso mzimu wanu mwachangu, kukulitsa kukana, komanso kumathandizira kugaya chakudya.

Kutha

Momwe mungapangire dumplings sizovuta konse, chabwino? Chakudya chosavuta komanso chofundachi ndi chofunda kwambiri kuti musadye chakudya cham’mawa kapena madzulo. Mukhoza kupanga zochulukirapo, kuziyika mumtsuko wa chakudya ndikuzisunga mufiriji kapena mufiriji. Nthawi zonse mukafuna, tulutsani zokazinga kapena zokazinga, ndizabwino kwambiri!

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