Cách làm bánh mì chảo ngon bằng 101 công thức siêu đỉnh

Masiku ozizira ngati amenewa, anthu ambiri amapita kumashopu a hotpot, malo ogulitsa nyama zonunkhiritsa, kudzaza kapena kudzaza mashopu a keke, nthochi, makeke a mbatata yokazinga… mbale. Ndi kusiyanasiyana kosiyanasiyana, mudzasangalala ndi mawonekedwe osawerengeka. Momwe mungapangire mkate wa poto sizovuta monga momwe anthu amaganizira.

Chidutswa chilichonse cha nyama yanthete, soseji, dzira losakanizidwa ndi chidutswa cha mkate wonyezimira sichili bwino. M’malo mopita kumalo odyera, mutha kusangalala nazo kunyumba ndi maphikidwe amitundu yosiyanasiyana ya mkate pansipa.

Onaninso: Momwe mungapangire mchere ndi tsabola

Zosakaniza zopangira mkate wa poto

Kuti mupeze mbale yabwino, choyamba muyenera kusankha zosakaniza zabwino kwambiri za poto ya mkate. Choyamba, mumasankha mkate kuti upite ndi keke, yomwe yaphikidwa mwatsopano, ndipo nthawi zonse imakhala yotentha, ndi yabwino. Mkate uyenera kusankha mtundu wamba kwambiri, wandiweyani komanso wopanda shuga, pamene kuviika msuzi kumakhala kokongola.

Kuphatikiza apo, mufunikanso zosakaniza zina monga:

• chiwindi pate
• Soseji
• Dzira
• Nyama yozizira, nyama yankhumba
• Anyezi, adyo, mbatata, nkhaka
• Zonunkhira: tsabola, soya msuzi, ketchup …

Kotero mwakonzekera kale zosakaniza. Tsopano yambani kupanga maphikidwe a mkate ndi maphikidwe osawerengeka omwe ali pansipa.

Momwe mungapangire mkate wokoma wa poto kunyumba

Palibe chifukwa chokhalira kukangana, mutha kuphunzira nthawi yomweyo njira yopangira mkate wa poto kunyumba kuti musangalatse achibale. Zosakaniza ndizosavuta komanso zodziwika bwino, koma kukoma kwake kumangofanana ndi zokhwasula-khwasula zilizonse.

Kukonzekera zosakaniza

• 2 soseji
• 50 g mchere
• 1 dzira la nkhuku
• 1 chidutswa cha tchizi
• 2 tomato
• 20 g wobiriwira anyezi
• 50 g anyezi
• 20 g unsalted batala
• Supuni 3 ketchup
• Supuni 1 ya soya msuzi
• Supuni 2 zosefedwa
• ½ supuni ya tiyi mchere
• Supuni 1 shuga woyera
• ½ supuni ya tiyi tsabola
• Chophimba chaching’ono chachitsulo kapena poto yaying’ono yopanda ndodo

Njira zopangira mkate wokoma wa poto

Gawo 1: Konzani zosakaniza

– Choyamba ndi soseji, mumagwiritsa ntchito mpeni kudula pang’ono thupi la soseji kuti likhale lokongola. Kenako, mumabweretsa soseji kuti muwotchere mpaka yophikidwa.

Ndi tomato, mumatsuka ndi kudula.

– Ndi anyezi, peel ndi kagawo areca.

Khwerero 2: Konzani ketchup

– Mumayika poto pa chitofu. Kenaka yikani mafuta ophikira, dikirani mpaka mafuta atenthe, kenaka yikani 20g wa minced adyo, mwachangu mpaka adyo atembenuke golide.

– Kenako, onjezerani tomato ndi supuni 3 za ketchup, supuni 2 za madzi osefa, supuni imodzi ya soya msuzi, supuni imodzi ya shuga, ½ supuni ya tiyi ya mchere, ½ supuni ya tiyi ya tsabola.

– Kenako mumasonkhezera chitofu mpaka zosakanizazo zitasakanikirana, kupanga chosakaniza chosalala, chongodyedwa.

Khwerero 3: Malizani mkate wa poto

– Mumayika poto ina pa chitofu. Kenako yikani 20g unsalted batala. Dikirani kuti batala asungunuke, ndiye mwachangu ndi 50g ya anyezi ndikuwonjezera 50g ya pate ndi soseji yokazinga.

– Kenako mumathyola mazira ambiri kumbali, kuti omelet ndi tchizi muwonjezere mafuta.

Reference: Kodi mungapange bwanji soseji yokoma kwambiri? Mndandanda wa mbale 8 zotentha za shumai 2021

– Mumawaza msuzi wa phwetekere pamwamba kuti mbaleyo ikhale yokoma kwambiri. Pomaliza kuwaza tsabola pang’ono kununkhira, kukongoletsa ndi mapesi angapo a coriander, mkate poto watha. Tsopano ingosangalalani nazo.

Onaninso: Momwe mungapangire mkate wa tchizi wosungunuka

Momwe mungapangire mkate wa steak pan

Kwa anthu ambiri omwe amakonda kudya ng’ombe, mutha kusintha kwathunthu ndi njira yatsopano yopangira mkate ndi steak. Kutsekemera kofewa kwa chidutswa chonse cha ng’ombe, kuphatikizapo zinthu zina, kumapanga chakudya chokoma komanso chopatsa thanzi.

Zosakaniza zoyenera kukonzekera

• 200 g nyama yankhumba
• 1 soseji
• 1 dzira la nkhuku
• mkhaka
• 2 tomato
• 2 mikate ya mkate
• Anyezi owuma
• Adyo
• 20 g cilantro
• 20 g chili fresh
• Zokometsera: msuzi wa nsomba, shuga, zokometsera mbewu

Njira zopangira mkate wa steak pan

Gawo 1: Konzani zosakaniza

– Choyamba ndi soseji, mumagwiritsa ntchito mpeni kudula mozungulira kuti mudye, kapena kudula motalika pang’ono kuti mupange mizere yozungulira ndikusunga utali wa soseji.

– Ndi ng’ombe, mumatsuka, siyani chipika chonse. Kenako mumagwiritsa ntchito pestle pa bolodi lodulira kangapo kuti nyama ikhale yachifundo. Mumayendetsa mbali zonse za nyama ndi tsabola pang’ono, mchere, ndi zokometsera kuti mutenge zokometsera.

Ndi tomato, mumatsuka, kusenda ndiyeno kudula chipatso chimodzi kuti mudye zosaphika, ndipo chipatso chinacho mumachidula pang’ono kuti mupange msuzi woti mukhale ndi ng’ombe.

Ndi nkhaka, mumatsuka khungu, muzitsuka ndi madzi ndikudula kuti mulawe.

Ndi anyezi ndi adyo, peel pa khungu, nadzatsuka ndi madzi kuyeretsa ndiyeno mince kuti mwachangu mpaka onunkhira.

– Ndi coriander ndi chili, mumatsukanso kenaka kuwaza kuti muwaza mu poto ya ng’ombe kuti muwonjezere fungo labwino.

Khwerero 2: Fry soseji ndi mazira

– Mumayika poto yaing’ono pa chitofu, kuyatsa moto ndikuwonjezera mafuta pang’ono. Pamene mafuta akutentha, onjezerani soseji kuti muwotchere. M’mbali mwa soseji ndi golide wofiirira, zitulutseni ndikuziyika papepala loyamwa kuti likhetse.

– Kenako mumathyola dzira la nkhuku 1 mu poto yotentha yomwe yangowotcha soseji pamwambapa kuti mupange omelet. Mazira akayamba kuphika pang’ono, onjezani tsabola pang’ono wothira bwino ndikuwaza ndi uzitsine wa mchere kuti muwonjezere kukoma. Onetsetsani kuti kutentha kukhale kochepa kwambiri kuti mazira asapse.

Khwerero 3: Pitirizani kupanga poto yophika ndi ng’ombe

– Ndi poto yomwe ili pamwambapa, mumayika ng’ombe yamchere mmenemo ndikupitiriza kuphika poto kumbali zonse ziwiri. Zindikirani kuti ng’ombe iyenera kutembenuzidwa nthawi zambiri kuti ng’ombe isapse, kutaya kukoma kwake komanso kukhala yolimba chifukwa chokazinga kwa nthawi yayitali. Kenako, mumayika mazira ndi soseji mu poto kuti mutenthe chakudya.

Mu chiwaya china, onjezerani mafuta ophikira, tenthetsani ndiyeno yikani anyezi wouma ndi adyo ndi mwachangu mpaka kununkhira. Kenaka yikani tomato wodulidwa woonda, supuni 1 ya madzi ndi mphodza mpaka tomato akhale ofewa, nyengo ndi zokometsera pang’ono kuti mulawe.

– Mumayika msuzi wa phwetekere mu poto wokhala ndi ng’ombe, mazira ndi soseji, kotero kuwaza molingana pamwamba pa zosakanizazo. Pambuyo powonjezera tsabola pang’ono, minced chili ku poto pamodzi ndi coriander wodulidwa kuti azikongoletsa ndi kuwonjezera fungo.

– Kenako, mumaphika mkatewo mpaka utakhala wonyezimira komanso wotentha kenako ndikuudula tinthu ting’onoting’ono. Kenaka perekani ndi skillet wa ng’ombe, soseji ndi mazira mukadali otentha. Pa nthawi yomweyo, kudya ndi tomato, chisanadze odulidwa nkhaka kupewa kumva kudwala.

Onani zambiri: Momwe mungapangire nyama ya ng’ombe ndi mkate

Momwe mungapangire sangweji ya soseji ya ng’ombe

Pogwiritsira ntchito chosakaniza chofanana ndi ng’ombe, koma mkate wa poto ndi ng’ombe wa ng’ombe udzakhala ndi zokometsera zosiyana. Mutha kuyesa nthawi yomweyo njira yosavuta yopangira sangweji ya ng’ombe ndi soseji pansipa.

Kukonzekera zosakaniza

• 50 g ng’ombe
• 1 soseji
• 1 mbatata
• 50 g mchere
• 1 dzira la nkhuku
• mkhaka
• 1 mkate
• Ketchup
• Adyo
• Zokometsera: shuga, mafuta ophikira …

Njira zopangira sangweji ya soseji ya ng’ombe

– Choyamba ndi mbatata, mumasenda, kudula, kudula ndikukazinga kwambiri

– Ndi soseji, mumadula zidutswa ndikudula chidutswa chilichonse pakati ndikuchikazinga

– Kenako mumathira msuzi wa phwetekere, adyo wokazinga mu poto ndi nyengo kuti mulawe. Ngati mulibe ketchup, mutha kudzipangira nokha ndi tomato watsopano.

– Ndi ng’ombe, mumatsuka, kudula pang’ono ndikutsuka ndi zokometsera pang’ono. Ndiye inu sauté

– Kenako, mumayika soseji, mbatata yokazinga mu poto ya msuzi wa phwetekere, kuwonjezera pate, ng’ombe pamodzi.

Kenako mumadula nkhaka kukhala magawo oonda, ndikuyika mu poto ya mkate. Tsopano aliyense akhoza kusangalala nazo.

Ndemanga: Momwe mungapangire mkate wa mini – mkate wokoma komanso wokoma wa mbewa

Momwe mungapangire nyama yankhumba ndi nyama yankhumba

Palibe chifukwa chokhalira kukangana ndi ng’ombe yamtengo wapatali, mutha kupanganso njira yosavuta yopangira soseji yotentha yophika mkate “kungowomba ndikudya” pansipa.

Zofunika

• 1 soseji wosuta
• 1 dzira
• 100 g mchere
• 1-2 nkhaka
• 2 tomato
• 1 chilili fresh
• 1 mbale ya madzi osefa
• 1 mbale minced anyezi ndi adyo
• 1 mkate
• 20 g wobiriwira anyezi
• 20 g cilantro
• Supuni 1 zokometsera mbewu
• Supuni 1 shuga
• ½ tbsp msuzi wa nsomba

Njira zopangira nyama yankhumba

– Choyamba, mumagwiritsa ntchito mpeni kudula thupi la soseji ma diagonal ambiri ofanana kuti akakazinga, azikhala ndi mawonekedwe okongola.

– Kenako mumayika poto pa mbaula, onjezerani mafuta ophikira, dikirani kuti itenthe, kenaka yikani soseji ndikukazinga mofanana.

Kenako, chotsani soseji mu poto ndikuyiyika pa pepala loyamwa.

Ndi mafuta otsala mu poto, gwiritsani ntchito mwachangu omelet. Mutha kuwaza tsabola pamwamba kuti mumve kukoma.

– Kenako mumatulutsa omelet, onjezerani adyo, msuzi wa nsomba ndi tsabola watsopano kuti mukazinga mpaka golide. Yembekezerani kuti kusakanizaku kukhale konunkhira, kenaka onjezerani tomato wodulidwa pang’ono ndi madzi pang’ono kuti muyambe mwachangu mpaka mutakhala msuzi.

– Kenako, mumayika soseji, omelet ndi nkhaka zoonda kwambiri mu poto. Ngati mukufuna kukhala wokongola kwambiri, mukhoza kuwonjezera cilantro pamwamba pa poto.

Tsopano mutha kusangalala ndi mkate wotentha, wonunkhira. Zokongola kwambiri.

Reference: Malangizo amomwe mungapangire nyama yang’ombe yokoma yamalo odyera

Momwe mungapangire mkate wa shumai

Kupitiliza ndi njira ina yabwino yomwe aliyense angayesere, umu ndi momwe mungapangire buledi wokoma wa shumai wokhala ndi timipira tating’ono tokongola. Kukhala ndi mbale iyi m’mawa kapena masiku anu aulere ndikwabwino.

Zosakaniza zoyenera kukonzekera

• 1 dzira la nkhuku
• 1 soseji
• 200 g nyama yowonda yowonda
• 2 tomato
• nyemba zobiriwira
• 1 anyezi
• Anyezi a masika
• Ufa
• Zonunkhira: Garlic, tsabola, mchere …
• 2 mikate yoperekedwa

Njira zopangira mkate wa shumai

– Choyamba ndi nyemba, mumasenda khungu, ndikulicheka pang’onopang’ono, kenako n’kuchitsuka m’madzi otentha, kenaka mutulutse kuti mukhetse.

– Ndi anyezi, mudadula, adyo wothira wothira wothira nyama ndi tsabola pang’ono, mchere, nyemba, tapioca.

– Mumaumba nyamayo kukhala tizidutswa tating’onoting’ono toluma. Kenako wiritsani mphika wamadzi ndikuyika nyamayo kuti iope kapena kuwotcha.

– Kenako, onjezerani ½ anyezi ndi tomato wodulidwa mu poto ndikuphika mpaka ofewa. Nyama ikaphikidwa, mumayika nyamayo pamphepete ndi msuzi wa phwetekere. Sakanizani ufa wa tapioca ndi madzi mu poto ndikugwedeza mpaka kusakaniza kukhuthala.

– Pomaliza nyengo yolawa, kenaka yikani zosakanizazo ndikudya ndi mkate.

Onani zambiri: Dziwani mitundu yotchuka ya ufa lero

Momwe mungapangire mkate wa nsomba zamzitini

Ndithudi iyi idzakhala njira yapadera kwambiri yomwe mungadziwire mukaphatikiza mkate wa poto ndi nsomba zamzitini. Palinso masamba, nyama, ndi nsomba, zomwe zili ndi zakudya zambiri. Kodi mungakonde kuyiyesa pano ndikuwona momwe imakondera?

Zofunika

• 1 bokosi la nsomba zamzitini
• 1 chidutswa cha tchizi
• 1 dzira la nkhuku
• 1 mkate
• Mkhaka
• Tomato
• Zokometsera: mafuta ophikira, zokometsera, mchere…

Njira zopangira mkate wa nsomba zamzitini

Choyamba ndi tomato, mumatsuka, kagawo kakang’ono. Kenako mutenthe mafuta mu poto. Chiwaya chikatentha, onjezerani tomato ndikuyambitsa-mwachangu ndi ¼ chikho cha madzi. Kuphika mpaka tomato afewetse mu msuzi. Kenako ikani nsomba zamzitini kuti ziwira. Dikirani kuti nsomba zamzitini ziwotche, ndiye muzimitsa chitofu.

Mu poto ina, onjezerani mafuta pang’ono kuti mutenthe. Kukatentha, yikani dzira limodzi ndikuyika mozama. Mazira akangophikidwa, ikani phwetekere msuzi ndi nsomba zamzitini mu poto.

– Kenako, mumayika tchizi mu dzira poto, wiritsani pang’onopang’ono kwa mphindi imodzi ndiyeno muzimitsa moto. Pambuyo pake, mumawonjezera tsabola pang’ono ndi zokometsera kuti mulawe.

– Pomaliza perekani ndi nkhaka, phwetekere pa poto ndikutumikira nthawi yomweyo ndi mkate wonyezimira wotentha.

Epilogue

Ngati mukuyang’ana chakudya cham’mawa chokoma, kusintha kukoma kwanu, mkate wa poto ndi chisankho chabwino. Ndi njira yopangira poto ya mkate ndi yokongola kwambiri ndi zokometsera zosiyanasiyana, kulondola, aliyense. M’malo moviika mphika wotentha, kuphika, kungokhala ndi chiwaya cha mkate chonga ichi ndikwanira tsiku lozizira kwambiri. Nthawi zina mumayesa kusintha mbale zatsopano kuti muwonetsetse kuti mamembala azikonda.

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