Cách nấu thịt đông bằng chân giò, thịt gà ngon đông như thạch

Kungomva dzina loti “nyama yowundana” koma kumverera kwa “odzaza” sikuli bwino. Chifukwa cha kukoma kwa nyengo, m’miyezi yomaliza ya chaka, kukazizira kwambiri, anthu amalakalaka chidutswa cha nyama yachisanu, nyama ya nkhumba ya nkhumba ndi yabwino, komanso nkhuku. Chigawo chilichonse cha sikweya chimasakanizidwa ndi khutu la nkhuni, bowa wa shiitake pamwamba pa mbale ya mpunga, ukakhala wotentha, amafewa, kusungunuka, ndi kudya bwino. Tet ikubwera posachedwa, tiyeni tiphunzire kuphika nyama yosavuta yozizira pansipa.

“Maluwa a pichesi kutsogolo kwa kanjira komwe ndidadutsako

Lero m’mawa mwadzidzidzi kunyowetsa duwa nthambi mu nyengo

Wodzaza ndi mitengo ya silika

Chaka sichinathe, ndimayembekezera kuti Spring ikhala… “

Onaninso: Momwe mungaphikire nyama yowundana

Momwe mungaphike nyama yozizira ndi mwendo wa nkhumba

Bweraninso, Chaka Chatsopano chilichonse chimabwera, kasupe aliyense amabwera, nyumba iliyonse imakhala ndi mphika wa nyama ya nkhumba ya nkhumba yowunda. Sikuti ndi chakudya chachikhalidwe kwa mibadwo yambiri, koma ndi chakudya cha rustic, rustic, chosavuta kupanga, choyamwa chomwe chimapangitsa anthu ambiri kukhala osangalala. Ngati simukudziwa kuphika nyama yozizira kwambiri ndi mwendo wa nkhumba, chonde phunzirani njira yomwe ili pansipa.

Kukonzekera zosakaniza

• 1kg ng’ombe ya nkhumba
• 500g makutu a nkhumba
• 30 g bowa wa shiitake
• 30 g wa nkhuni khutu bowa
• Ginger
• Anyezi owuma
• Msuzi wa nsomba
• Tsabola
• Mbale kapena nkhungu ya nyama yozizira

Njira zopangira nyama yozizira ndi mapazi a nkhumba

Gawo 1: Sankhani zosakaniza zokoma

Kuti mupeze mbale yabwino kwambiri yachisanu, kuyambira posankha zosakaniza, ziyenera kukhala “zokhazikika popanda kusintha”. Malingana ndi zomwe zinachitikira amayi akale, muyenera kusankha:

– Nyama ya mwendo wa nkhumba: ili ndi khungu lokwanira, minyewa, yowonda mokwanira komanso mafuta abwino. Zindikirani: ngati n’kotheka, sankhani nyama ya mwendo wa nkhumba kutsogolo kwa mwendo, idzakhala yokoma komanso yolimba pophika.

– Makutu a nkhumba: sankhani gawo la khutu lomwe lili ndi kukula koyenera. Musasankhe makutu akale a nkhumba.

– Msuzi wa nsomba: ayenera kusankha msuzi wa nsomba womwe uli ndi mapuloteni oposa 40. Mumapeza zowonjezera kunja kwa botolo la msuzi wa nsomba.

2: Konzani zosakaniza

– Choyamba ndi nyama ya mwendo wa nkhumba, mumameta tsitsi. Kenako dulani zidutswa za sing’anga-kakulidwe ndikutsukanso. Lolani kuti ziume kwathunthu.

Ndi makutu a nkhumba, mumametanso tsitsi. Ndiye mungagwiritse ntchito mchere kapena viniga kuti muyeretse fungo. Kenako, kudula mu magawo woonda.

– Ndi bowa wa m’khutu wa shiitake ndi nkhuni, mumatsukanso ndi kuwadula bwino.

Khwerero 3: Chotsani nyama

– Mukamaliza kuphika nyama zomwe zili pamwambapa, chotsatira chomwe muyenera kuchita ndikutsuka nyamayo kuti ichotse fungo. Mumabweretsa mphika wa madzi kuwira, kenaka onjezerani mchere pang’ono ndi ginger kuti mupere.

– Kenako, mumayika nyama ndikuphika kwa masekondi 30. Kenako mumayika nyama ya blanch mudengu ndikuyisiya.

Khwerero 4: Maritsa nyama yophikidwa mufiriji

– Dikirani mpaka nyama itatsukidwa kuti ikhetse, sungani ndi supuni imodzi ya msuzi wokoma wa nsomba. Ndiye mumasiya kwa mphindi 30 kuti mulowetse zokometsera mofanana.

Khwerero 5: Sakanizani bowa wa shiitake ndi mure

– Kenako, ikani poto pa chitofu ndikuwonjezerapo mafuta ophikira. Mumadikirira kuti mafuta ophikira atenthe, kenaka kutsanulira khutu la nkhuni ndi bowa wa shiitake pachilumbachi mofanana.

– Kenako mumawonjezera zokometsera pang’ono kapena Zakudyazi zazikulu kuti zikhale zowoneka bwino. Chotsatira ndi chimbale.

Khwerero 6: Sakanizani miyendo ya nkhumba ndi makutu a nkhumba

Chotsatira ndikuyika poto ina pa chitofu. Kenako mumayika nyama yonse ya mwendo wa nkhumba, kudula makutu a nkhumba ndikuyambitsa-mwachangu mpaka atasakanso.

– Mutha kuwaza ndi zokometsera pang’ono kapena Zakudyazi zazikulu.

Khwerero 7 Thirani nyama

– Kenako, mumayika miyendo ya nkhumba yokazinga ndi makutu mumphika, kuthira madzi pa nyamayo ndikubweretsa kwa chithupsa. Dziwani kuti panthawi yophika, muyenera kuchotsa thovu pamwamba kuti madziwo akhale omveka komanso onunkhira. Ngati muli ndi cooker pressure, mukhoza kuphika mosavuta.

– Nyama ikaphikidwa, yikani bowa, bowa wa khutu, kuphimba ndi kuphika kwa mphindi khumi.

Khwerero 8: Kumaliza nyama yozizira ndi mapazi a nkhumba

– Kuti njira yophikira nyama yozizira ndi mwendo wa nkhumba ikhale yokongola, muyenera kudula maluwa a karoti, wiritsani pang’ono ndikuyiyika mu nkhungu. Kenako ikani nyama pamwamba.

– Mumayika nyama yachisanu mufiriji kwa maola 4-5 ndipo mutha kudya nthawi yomweyo.

Dziwani kuphika nyama yozizira ndi mwendo wa nkhumba

– Mumaphika nyama yozizira ndi mwendo wa nkhumba, muyenera kuphatikiza ndi makutu a nkhumba kapena nkhumba ya nkhumba kuti mukhale ndi zomatira bwino ndikupangitsa mbaleyo kukhala yosatopetsa chifukwa cha nyama yambiri.

– Panthawi yothira zokometsera, muyenera kusiya kukoma pang’ono kuti musunge kwa nthawi yayitali, ndipo nthawi yomweyo, kumakhala kosangalatsa kwambiri, kumatha kudyedwa ndi mbale zina monga pickles, anyezi amchere wokongola kwambiri.

– Muyenera kuphika nyama yachisanu ndi chophikira chapakati kuti nyamayo ikhale yofulumira komanso kuti mbaleyo ikhale yokoma kwambiri.

– Mukamaphika nyama yowuma ndi mapazi a nkhumba, samalani ndi kuchuluka kwa zosakaniza kuchokera ku mwendo wa nkhumba kupita ku makutu a nkhumba, bowa wa shiitake kapena khutu la nkhuni kuti zikhale zogwirizana kudya popanda nyama yochuluka kapena yochuluka. khutu…

Chifukwa chake muli ndi njira yabwino kwambiri ya mwendo wa nkhumba ku Gulf of Tonkin. Ndi chikondi chochuluka bwanji chomwe tagawana, ndikuyembekeza kuti mupanga mbale iyi mwaluso kuti Tet iyi ikhale yofunda.

Momwe mungapangire nkhuku yowuma

Kupatula njira yophikira mwendo wa nkhumba wozizira, nkhuku yowunda ndi njira yomwe anthu ambiri amafunafuna. Pa usiku wa Chaka Chatsopano, nthawi zonse pamakhala nkhuku zambiri ndipo anthu amadya nthawi zonse kuchokera pa chakudya chamadzulo cha Chaka Chatsopano. Choncho m’malo mongowiritsa kapena kusonkhezera, mukhoza kuphunzira kuphika nkhuku mosavuta m’munsimu kuti musinthe kukoma kwake.

Kukonzekera zosakaniza

• nkhuku
• 100 g khungu la nkhumba
• 4 zidutswa khutu khutu
• 50 g bowa wa shiitake
• 1 karoti
• Supuni 1 ya msuzi wa nsomba
• Supuni 1 ya mchere wamchere
• Tsabola wapansi ndi tsabola wonse

Ngati mumakonda kuphika nkhuku ndi mwendo wa nkhumba, mukhoza kuwonjezera pang’ono nyama ya nkhumba ya nkhumba. Kukomako nakonso kumakopa kwambiri.

Njira zopangira nkhuku yowuma

Gawo 1: Konzani zosakaniza

– Choyamba ndi nkhuku, mumathira mchere pang’ono ndi ginger wophwanyidwa kuti muzipaka pathupi ndi m’mimba mwa nkhuku kuchotsa fungo la nsomba. Kapena mungagwiritse ntchito vinyo wosasa kapena vinyo woyera kuti muyeretse nkhuku. Kenako sambani nkhuku kangapo mpaka itayera.

Kenako, mumadula nkhukuyo m’tizidutswa ting’onoting’ono. Kumbukirani kuchotsa mafupa ndi mafuta. Langizo: Mukhoza kuika nkhuku mufiriji kwa mphindi 15 pasadakhale kuti iwumitse, nthawi ino kudula nyama sikudzaphwanyidwa.

Ndi khungu la nkhumba, mumatsukanso pometa ndikugwiritsira ntchito mchere ndi vinyo wosasa kuti muzitsuka nthawi zambiri. Kenako kudula mu zidutswa kuluma-kakulidwe.

– Ndi khutu la nkhuni, bowa wa shiitake, mumatsuka ndikuviika m’madzi ofunda kuti mukule. Kenaka, dulani mizere kapena zidutswa, malingana ndi zomwe mumakonda.

– Ndi kaloti, mumasenda, kutsuka ndi kudula maluwa kuti akhale okongola.

Ndi khutu la nkhuni, bowa wa shiitake amatsukidwa m’madzi ozizira ndikuviikidwa m’madzi ofunda kuti akule. Kenako kagawo.

– Ngati mumagwiritsa ntchito miyendo yambiri ya nkhumba, mumametanso tsitsi ndikutsuka miyendo ya nkhumba ndi mchere kangapo. Kenako chotsani nyama yonse padera, kudula mu zidutswa ndi marinate ndi zokometsera pang’ono.

Khwerero 2: Marita nkhuku ndi nkhumba

Kenako, sakanizani nkhuku ndi nkhumba bwinobwino. Kenaka yikani osakaniza kuphatikizapo: 1 supuni ya tiyi ya mchere, supuni 1 ya nsomba msuzi, tsabola pang’ono.

– Mukusakanizanso bwino ndikuyendetsa zokometsera izi kwa mphindi 15-20 mpaka zitayamwa.

Khwerero 3: Sakanizani nkhuku ndi nkhumba

– Kenako, mumayika poto pa mbaula, onjezerani mafuta pang’ono, kenako mwachangu anyezi ndi adyo. Kenaka, onjezerani nyama yosakaniza pamwamba ndikugwedeza-mwachangu mpaka wolimba.

Khwerero 4: Marita nkhuku ndi nkhumba

– Dikirani mpaka nyama itasakanidwa, yikani msuzi wa nkhuku kuwira. Ngati muli ndi chophika chopopera, chabwinoko. Mumapereka madzi okwanira.

– Madzi akawira, kumbukirani kuchotsa thovu panja. Chotsatira ndi zokometsera kulawa, kenaka yikani khungu la nkhumba kuti muphike pamodzi. Khungu la nkhumba limagwiritsidwa ntchito kuti nyama ikhale yosavuta kuzizira.

– Dikirani mpaka nyama itatsala pang’ono kuphikidwa, kenaka yikani bowa wa khutu ndi bowa wa shiitake kuti muphike pamodzi. Kuphika kwa mphindi 5 mpaka 10 mpaka nyama ili yabwino.

Khwerero 5: Malizitsani nkhuku yowuma

– Kenako mukukonzekera mbale kapena nkhungu, ikani kaloti wodulidwa pansi. Ikani kusakaniza pamwamba ndikuwonjezera tsabola pang’ono pamwamba (ngati mukufuna, onjezerani tsabola wonse).

– Kenako mumazisiya kuti ziziziziretu musanazikulunga. Siyani mu furiji kwa maola pafupifupi 5-8 kuti ikhale yokonzeka kugwiritsa ntchito.

Dziwani kuphika nkhuku

– Posankha kugula nkhuku, mumagula nkhuku yabwino kwambiri ya m’munda, mwachitsanzo, atambala odulidwa amakhala ndi nyama yolimba komanso mafuta ochepa. Osagula nkhuku yakale chifukwa imapangitsa nyama kukhala yolimba.

Ngati mutagula ndipo simunakonze nthawi yomweyo, musiyeni monga momwe zilili, kenaka muyike mu bokosi la pulasitiki losindikizidwa, ndikuyiyika mufiriji kuti musunge nyama kwa nthawi yaitali.

Zokhudza khutu la nkhuni ndi bowa wa shiitake, mukhoza kusintha mochuluka kapena mochepera malinga ndi zomwe mumakonda.

– Ngati mukufuna kuti mbaleyo isungunuke ndikumatira mofulumira, mukhoza kuwonjezera khungu la nkhumba.- Mukamaphika nyama, muyenera kusunga kutentha kwapakati. Yembekezerani kuti chithupsa, kenaka muchepetse kutentha kuti nkhuku ndi nkhumba zikhale zofewa komanso zofewa pang’onopang’ono.

Mukamadya nkhuku yowuma, muyenera kudula muzidutswa tating’ono ting’ono, mugawane m’magawo angapo. Idyani gawo lililonse lomwe mukufuna kuti mupewe kuchita masewera olimbitsa thupi. Kuphatikizira mbale iyi ndi mpunga kapena pickles ndikwabwinoko. Zinganenedwe kuti njira yophikira nyama yozizira kuchokera ku nkhuku imakhalanso yosavuta, sichoncho? Chofunikira pa mbale ndikuti nyama ndi yofewa, yonunkhira, madzi ndi omveka bwino, akamadya, amasungunuka m’kamwa. Mudzapeza kakomedwe ka tsabola pamodzi ndi kukoma kwa khutu la nkhuni, bowa wokongola kwambiri wa shiitake.

Kodi nyama yowunda imakhala nthawi yayitali bwanji?

Atamaliza kuphika nyama yowunda pamwamba, alongowo ankadabwa kuti nyama yowuzidwayo ikhala nthawi yayitali bwanji, kapena kuti asunge bwanji nyama yowuzidwa bwino kwambiri.

Choyamba, njira yabwino kwambiri yosungira nyama yowuma ndikuigawa m’mbale zing’onozing’ono zingapo. Kenako kulungani chakudyacho mu pulasitiki ndikuchisunga mufiriji. Pa nthawi ya chakudya, mumatulutsa mbale yaing’ono iliyonse ndikuigwiritsa ntchito pang’onopang’ono. Kapena ngati simukukonda chotopetsacho, mumatulutsa nyamayo, ndikuidula m’zidutswa zooneka ngati kuluma, kenaka nkukulunga yotsalayo ndi kuiika m’firiji nthawi yomweyo.

Nyama yachisanu ikatulutsidwa kuti ikadye, muyenera kungoidya kwa maola pafupifupi 5-6 m’malo osatetezedwa. Nthawi ya nyama yozizira imatha masiku 7-10 kutengera momwe mumasungira bwino. Pakatha masiku 7 muyenera kuyang’ana kuti muwone ngati nyama yowuma ili ndi fungo loyipa kapena ngati ili ndi madzi. Ngati muwona fungo lachilendo kapena mtundu, muyenera kusiya kugwiritsa ntchito nthawi yomweyo kuti mukhale ndi thanzi labwino.

Kutha

Tereyi ya Tet kwa mibadwo yambiri singakhale yokwanira popanda mbale yapadera ya nyama yozizira kwambiri. Koma momwe mungaphikire nyama yozizira kwa nkhumba ndi nkhuku zomwe tagawana pamwambapa, mumatsatira kuti muwonetsetse kuti 100% yapambana. Musaiwale kutsatira zakudya zokoma tsiku lililonse kuti musinthe maphikidwe aposachedwa. Ndikufunirani bwino mbale iyi.

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