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Mkuyu ndi chipatso chomwe sichachilendo kwa anthu aku Vietnamese, makamaka kumpoto. Nkhuyu zamchere zimawoneka m’malo ogulitsa mowa ambiri, masitolo a nkhono kapena nkhuyu zophikidwa ndi mchere ndizosavuta kudya zakudya zatsiku ndi tsiku. Mofanana ndi msuzi wa phwetekere, njirayo imamveka yosavuta, koma si aliyense amene angakhoze kuchita. Kungokhala osasamala ndikuti nkhuyu zamchere zimawonongeka mosavuta komanso zimawononga. Kupatula apo, nkhuyu zimathanso kuthiridwa mchere zipatso zonse, nkhuyu zamchere nthawi yomweyo … kutengera zomwe munthu aliyense amakonda. Kuti tipange nkhuyu zambiri zamchere zamchere, tiyeni tipite ku Trường ĐH Đại Việt Sài Gòn kuti titchule njira yokoma ndi yowawa ya nkhuyu zamchere pansipa kuti muwonetsetse kuti nkhuyuzo siziwawa koma zimasungidwa kwa nthawi yayitali.

Sankhani nkhuyu za mchere wokoma

Nkhuyu zimakhalanso ndi nkhuyu zomata komanso zosaoneka bwino, choncho kusankha nkhuyu zoyenera ndi zoyenera ndizofunikanso. Ndithudi, ngati mcherewo uli wokoma, zosakanizazo ziyeneranso kukhala zokoma kuti ziwonjezeke m’kuthako bwino kwa nkhuyu. Choncho tcherani khutu ku mfundo zina zotsatirazi. – Sankhani zipatso zonse, kapena zipatso zosiyana, koma osaphwanyidwa. – Gwira nkhuyu m’manja mwako mosafewetsa kapena kufota. Muyenera kusankha zipatso zatsopano, zokoma, osati zokhwima kapena zakale kwambiri (zouma kwambiri). – Kusankha nkhuyu zokhala ndi mchere kumakhala kokoma kuposa nkhuyu wamba. Nkhuyu zaiwisi zomwe ndimadya zimakhala zofewa komanso zofewa (mwina chifukwa cha zamkati zoonda). Makhalidwe ozindikiritsa ndi awa: + Nkhuyu zozungulira, nsonga za concave, mkati mwa matumbo zimakhala ndi malire apinki. + Nkhuyu zoyera zili ndi mfundo zazitali zooneka ngati zipatso.

Momwe mungapangire nkhuyu zamchere zamchere

Nkhuyu zachikhalidwe zozifutsa zimadulidwa ndi nkhuyu zonse (mutha kutola mulu wa iwo). Ndi njira iyi ya salting, nkhuyu zidzaviikidwa mu chisakanizo cha madzi amchere kwa nthawi yaitali kuti zitsimikizire kulowetsedwa. Mukasangalala, chipatso chonsecho chimakhala ndi kukoma kowawa kofanana ndi pickles, koma kutafunidwa mosamala, thupi limakhala lofewa. Chapadera pa nkhuyu zamchere ndikuti ngati pickles yasiyidwa kuti idye kwa masiku 3-4 osadyedwa, imakhala yowawasa ndi yowawasa, ndipo nkhuyu zonse zamchere zimatha kudyedwa kwa theka la mwezi popanda kusintha kulikonse.

Kukonzekera zosakaniza

• Nkhuyu zomata: 2kg
• Msewu
• Mchere woyera
• Garlic, galangal wakale, tsabola watsopano
• Chotengera: Botolo lagalasi kapena botolo lapulasitiki

Njira zopangira mchere wachikhalidwe

Gawo 1: Konzani zosakaniza

– Za nkhuyu

Mukatha kuthyola nkhuyu, mumadula phesi ndikuyikamo chipatsocho ndikuviika m’madzi amchere osungunula kuti muchotse mbali ya pulasitiki ya mkuyuyo, kenaka muzimutsuka bwino nthawi 2.3 ndi madzi (osapaka chipatsocho mwamphamvu kwambiri. , kuopera kuti peel ingawonongeke mosavuta) pambuyo pake.

– Kwa zosakaniza zina

Peeled ndi sliced ​​adyo zouma; galangal yakale mumatsuka, kupukuta khungu ndiyeno ndikugawa; Chotsani mapesi a tsabola, sambani ndi kuumitsa.

Chenjerani: Pambuyo kutsuka, nkhuyu zimafunika kuumitsa, osati kumata ndi madzi. Ngati pali madzi ozizira pamene mchere wa nkhuyu udzakhala scum, osati kwa nthawi yaitali.

2: Pangani nkhuyu zamchere zamchere

Gwiritsani ntchito malita a 2 a madzi otentha kuti atenthe ndipo onjezerani 100g mchere wonyezimira, 60gr wa shuga, adyo, galangal, ndi tsabola ndikugwedeza mpaka shuga ndi mchere zitasungunuka.

Nkhuyu zoyera zimakonzedwa mofanana, galangal, adyo, chili mumtsuko, musadzaze pakamwa. Thirani chisakanizo cha nkhuyu zamchere zomwe zimangosakanizidwa pamwamba mpaka nkhuyu zitamizidwa kwathunthu.

Khwerero 3: Mchere ukatha, mumayika mtsuko wa mchere pamalo ozizira, kutali ndi dzuwa komanso kutentha kwakukulu. Zimatenga masiku atatu kuti mutulutse ndikugwiritsa ntchito.

Anamaliza mankhwala ndi mchere chikhalidwe

Nkhuyu zamchere zimakhala ndi mtundu wokongola wa golide, wokoma kudya popanda kukhala acrid.

Dziwani ubwino wa nkhuyu: https://daihocdaivietsaigon.edu.vn/tac-dung-cua-qua-sung/

Kodi mchere wotsekemera ndi wowawasa nkhuyu

Nkhuyu zokoma ndi zowawasa ndi njira yabwino yothandizira kuti mupeze mbale ya nkhuyu zokopa zamchere. Njirayi ndi yofanana ndi yomwe ili pamwambapa, yosiyana pang’ono ndi zokometsera kuti mupange madzi. Nkhuyu zokoma ndi zowawasa zomwe zimaperekedwa ndi nyama yokongoletsedwa, nsomba zowotcha kapena zodyedwa ndi mpunga m’malo mwa biringanya ndizokomanso.

Kukonzekera zosakaniza

• Nkhuyu zomata: 0.5 kg
• Viniga
• Msewu
• Msuzi wa nsomba (mchere)
• Adyo wouma
• Chili watsopano

Zindikirani: Mofanana ndi mchere wachikhalidwe: nkhuyu zomwe mumasankha mwatsopano, musasankhe nkhuyu zakale kwambiri, mwinamwake zidzakhala zovuta komanso zosakoma.

Njira zopangira mchere wotsekemera ndi wowawasa

Gawo 1: Kukonzekera koyambirira

Konzani mbale ya brine ndi madzi a mandimu kapena vinyo wosasa. Sung anachotsa tsinde la tsinde kenako n’kugwetsera m’mbale, kuchita zimenezi mpaka nkhuyuzo zitatha.

Gawo 2: Pangani madzi kuti alowerere nkhuyu

Konzani beseni lina la brine ndi vinyo wosasa. Dulani nkhuyu pakati kapena kotala ndikuyika mu beseni kuti zilowerere. Tembenukirani mpaka kumapeto.

Khwerero 3: Pangani madzi a viniga

Mumayika supuni imodzi ya shuga, 1/2 supuni ya tiyi ya msuzi wa nsomba, 1/2 supuni ya tiyi ya viniga, ndi supuni ziwiri za madzi osefa. Bweretsani kwa chithupsa ndipo kumbukirani kuyesa kutsekemera kwa madzi kuti agwirizane ndi kukoma kwanu ndikusiya kuti azizizira.

Khwerero 4: Pambuyo poviika kwa maola 3-4, yambani nkhuyu kangapo ndi madzi kuti mutulutse mchere ndi pulasitiki ndikukhetsa.

Gawo 5: Konzani zosakaniza

Garlic 1 babu: 1/2 odulidwa, 1/2 odulidwa. – Tsabola pang’ono waduladula.

Khwerero 6: Mchere wotsekemera ndi wowawasa

Galasi mitsuko mumatsuka, kuwonjezera nkhuyu ndi adyo ndi chili. Ikani nkhuyu mu viniga ndi madzi a shuga, kenaka gwiritsani ntchito compress kuti nkhuyu zimire pansi pa madzi. Zilowerereni kwa masiku atatu kuti muthe kudya.

Momwe mungapangire mchere wothira mwachangu

Mtundu wa nkhuyu zowotchera nthawi zambiri amapangidwa kuti azidya nthawi yomweyo, zomwe zimakomanso kwambiri. Payekha, ndimakonda mtundu uwu chifukwa umapangitsa nsonga kukhala crispy, yodzaza ndi zonunkhira komanso imatsagana ndi zitsamba. Njira yopangira nkhuyu zamchere nthawi zambiri imaperekedwa ndi nkhono zophika, kapena yokazinga, yokazinga miyendo ya nkhuku…. M’munsimu ndi Chinsinsi changa.

Kukonzekera zosakaniza

• Nkhuyu zomata: 500gr
• Msewu
• Mchere woyera
• Madzi a mandimu
• Viniga
• Adyo wouma
• Masamba a Lemongrass
• Wokazinga
• Chili watsopano
• Zitsamba: basil, fungo la ngalawa …

Chidziwitso: Nkhuyu zazing’ono, nkhuyu zazikulu zofanana, ziyenera kusankha nkhuyu zazikulu kuti azidula mochepa thupi kuti zisamavutike. Sitikulimbikitsidwa kusankha zipatso zomwe zatengedwa kwa nthawi yayitali chifukwa zipatsozi sizimasunganso crispicy pamene mchere sudzakhala wokoma.

Njira zopangira mchere wothira nthawi yomweyo

Gawo 1: Kukonzekera koyambirira

Mukasankha bwino nkhuyu monga mukufunira, mumadula tsinde, kudula mu zidutswa zopyapyala ndikuviika m’madzi amchere amchere ndi vinyo wosasa pang’ono kuti muyeretse ndikuchotsa mkuyu (Kuteteza nkhuyu kuti zisasinthe).

Gawo 2: Konzani zosakaniza zina

Garlic, peeled ndi kutsukidwa, ndiye anaphwanyidwa ndi akanadulidwa, tsabola wodulidwa (ngati inu simungakhoze kudya zokometsera, zindikirani pang’ono) cholizira mandimu.

Mtedza wanu wathyoka bwino, musakhale ochepa.

Sambani zitsamba, pukutani, ikani pambali.

Gawo 3: Pangani mchere wowuma

Gwiritsani ntchito mbale yayikulu kapena beseni yaying’ono kutsuka, onjezerani nkhuyu zodulidwa, kenaka yikani shuga, mchere mu chiŵerengero cha 2 shuga: 1 mchere, kenaka yikani madzi a mandimu pachilumbachi. Kenako, onjezerani adyo, lemongrass, tsabola wa minced ndi zitsamba, ndiyeno kusonkhezera-mwachangu. Lawani kuti muwone ngati ikugwirizana ndi kukoma kwanu ndiyeno mulole kuti zilowerere kwa mphindi 30 ndipo mutha kusangalala nazo nthawi yomweyo.

Zindikirani: Zokoma kwambiri, mukhoza kuika nkhuyu mufiriji musanadye, zidzakhala zokoma kwambiri.

Momwe mungapangire nkhuyu zokoma kuzifutsa

Kwa iwo omwe amakonda nkhuyu zamchere, ndithudi adzakopeka ndi nkhuyu zofufuzidwazi. Mukamadya nkhuyu zoziziritsa kukhosi, mumawona zowawasa, zotsekemera, ndi zokometsera zomwe zingakuthandizeni kudya mpunga wokoma kwambiri, makamaka motsutsana ndi zakudya zamafuta. Kwinakwake, mukuyang’ananso njira yopangira nkhuyu zokoma kuti mukonzenso menyu yanu yatsiku ndi tsiku, musathamangire kudumpha zomwe zili pansipa.

Zofunika

• 500 g nkhuku
• 1 babu ya adyo
• 3 chili tsabola
• 1 mandimu
• Zokometsera: Msuzi wa nsomba, mchere, shuga.

Njira zopangira nkhuyu zoziziritsa kukhosi

Khwerero 1: Konzani zowonjezera ndi zofunikira

Sung amatenga phesi ndiyeno amaviika m’madzi amchere osungunula kuchotsa pulasitiki yonse. Kenako kudula nkhuyu mu magawo woonda. Pambuyo pa nthawi yokwanira, mumatulutsa dengu kuti mukhetse.

Zindikirani: Mulimonsemo kupanga mchere wamkuyu, kuteteza nkhuyu kuti zisade, zilowerere mu mbale ya madzi amchere ndi mandimu osungunuka kwa mphindi 20-30.

Adyo wowuma ama peeled ndikuphwanyidwa, nthangala za chilili ndikudula pang’ono.

Khwerero 2: Pangani madzi akuviika

Sakanizani osakaniza akuwukha madzi kuphatikizapo: 3 supuni ya nsomba msuzi, theka la supuni ya tiyi ya mchere, supuni 2 shuga, kuwonjezera mandimu, madzi ofunda pang`ono ndi woonda magawo a tsabola ndi kusakaniza bwino.

Gawo 3: zilowerereni nkhuyu

Onjezani nkhuyu, sakanizani ndi osakaniza pamwamba pa zonunkhira, zilowerere kwa ola la 1, mungagwiritse ntchito.

>> Buku: Kodi nkhuyu zimachiza matenda ati?

Mmene mchere nkhuyu lonse zipatso

Iyi ndi njira yachikhalidwe yopangira nkhuyu zamchere zomwe ndalangiza pamwambapa. Pamodzi ndi zolemba zomwe ndawonetsa mu njira iliyonse. Pakuti njira salting lonse chipatso kwa nthawi yaitali kuonetsetsa zonse kulowa mkati. Mukadya zipatso zonse ndi mchere, mukhoza kudya chipatso chonsecho kapena kugwiritsa ntchito mpeni kuti mudule pakati kuti musangalale nazo. Nthawi zambiri, nkhuyu zonse zamchere zimakhala zamchere chifukwa zoviikidwa kwa nthawi yayitali m’madzi amchere. Komabe, ngati mukufuna kupanga msuzi woviika, gwiritsani ntchito: msuzi wa nsomba, madzi a mandimu, shuga, adyo, chili kuti muchepetse kapena gwiritsani ntchito msuzi wa chili.

Taonani mmene mchere nkhuyu kwa nthawi yaitali

Kusunga mchere kwa nthawi yayitali, kumbukirani kukonzekera kuchokera pa siteji ya zipangizo kuti zikhale zoyera, mpaka kusungirako, muyenera kumvetsera. Pano pali chidule cha zinthu zofunika zomwe zingakuthandizeni kukhala ndi mchere wokhalitsa.

Sankhani nkhuyu kukhala mchere

Ayenera kusankha achinyamata nkhuyu, yunifolomu kukula, osati wosweka.

Sankhani nkhuyu zatsopano zomwe zikadali ndi pulasitiki, kotero zimangotengedwa pamtengo. Sayenera kusankha nkhuyu kwa nthawi yaitali, wosweka.

Mukamatsuka nkhuyu, muyenera kugwiritsa ntchito mitsuko yagalasi m’malo mwa mabotolo apulasitiki, mitsuko yagalasi ndi yotetezeka komanso yabwino kusunga mchere.

Mkuyu madzi amchere

Musagwiritse ntchito madzi ozizira kwa nkhuyu zamchere, madzi amchere mukamadya mosavuta kumayambitsa kupweteka kwa m’mimba, kumakhudza chimbudzi komanso ukhondo wa chakudya ndi chitetezo. Kupambana kwa madzi amchere kumakhala kovuta, kuwonjezera mchere kumayandama mwachangu kwambiri.

Ngati mukugwiritsa ntchito thumba la pulasitiki lokhala ndi madzi pokanikizira nkhuyu pakamwa, musalole kuti madziwo atuluke ndikusakaniza ndi nkhuyu zamchere, zomwe zimawonongeka ndi kupukuta.

Ngati yankho lili lakuda, muyenera kuyika madzi osefa m’thumba la nayiloni lomangika mwamphamvu ndiyeno nkukanikizira pakamwa pa mtsuko wonyowayo kuti nkhuyu zisadonthe pamwamba pa madzi.

Sungani mchere

Pambuyo pa salting, sungani mtsuko wa mchere pamalo ozizira, pewani kuwala kwa dzuwa ndi kutentha kwakukulu.

Mukatenga nkhuyu zamchere, pitirizani kuyika thumba la pulasitiki kapena mbale yoponderezedwa m’madzi, kotero idzasungidwa kwa nthawi yaitali popanda scum.

Ikani mcherewo mufiriji ndikuudya pang’onopang’ono. Kuyiyika mu furiji sikungoteteza nkhuyu bwino, komanso kumapangitsa kuti zikhale zovuta komanso zokoma.

>> Buku: Momwe mungapangire msuzi wa phwetekere wokoma komanso wowoneka bwino kunyumba

Vidiyo yolangiza nkhuyu zokoma crispy kunyumba

Kuti musavutike kuchita salting. Ndikufuna ndikutumizireni momwe mungapangire nkhuyu zonse zamchere kuti zizikhala zonyezimira kwa nthawi yayitali popanda zowawa, osati scum.

Epilogue

Kuphatikiza pa mbale zoziziritsa kukhosi, biringanya zamchere, nkhuyu zamchere ndi chakudya chodziwika bwino chomwe anthu ambiri amakonda, makamaka patchuthi. Monga ndidanenera pachiyambi, ngakhale njirayo ndi yosavuta, pokonza mchere anthu ambiri amakumana ndi nkhuyu ndi kukoma kwa acrid, mtundu wakuda kapena scum … Ngati mukuganiza momwe mungachitire bwino, Chonde onani malangizowo. za momwe mungapangire nkhuyu zokoma, zonyeka zomwe zidzakhalitsa kwa nthawi yayitali. Zabwino zonse!

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