Cách làm xúc xích phô mai, Xúc xích gà, Xúc xích cho bé ăn dặm ngon

Soseji ndi chakudya chomwe amakonda kwambiri ana aang’ono. Kungomva soseji, maso a “chuma” akuwala. Kuti muwonjezere kukopa kwa chakudya ichi, mutha kuphunzira nthawi yomweyo kupanga soseji zosavuta pansipa!

Momwe mungapangire soseji ya tchizi zokometsera

Ingowonjezerani zosakaniza zodziwika bwino ndipo banja lonse limakhala ndi njira yopangira soseji zokometsera za tchizi. Yambani kuchita izo pompano.

Zosakaniza zoyenera kukonzekera

• 500 g soseji
• 3 magawo a tchizi
• 200 g kanyumba tchizi
• 150 g kabichi
• 20 g anyezi baro
• 1 supuni ya tiyi ya chilili
• Supuni 2 za soya msuzi
• 1 tsp chili msuzi
• 1 tsp
• 1 nthambi ya scallions
• Supuni 1 shuga
• 2 tbsp mafuta ophikira

Momwe mungapangire soseji ya tchizi zokometsera

Gawo 1: Konzani zosakaniza

– Choyamba ndi kabichi, baro anyezi ndi wobiriwira anyezi, mumatsuka ndi kuyanika.

– Kenako, dulani kabichi m’zidutswa zooneka ngati zoluma, anyezi a baro m’magawo, ndi mascallions.

Gawo 2: Konzani soseji

– Ndi soseji, mumadula pakati ndikudula mizere yofananira kumaso.

* Zindikirani: Pofuna kuteteza soseji kuti isaphwanyike, pamene mukuyika, simuyenera kuzama kwambiri, pafupifupi 1/3 ya soseji ndi yabwino.

Khwerero 3: Pangani msuzi wokometsera

– Mumayika mu mbale supuni imodzi ya shuga, supuni imodzi ya ufa wa chili, supuni 2 za soya msuzi, supuni ya tiyi ya chilili, ketchup ndi madzi 100ml.

– Sakanizani mpaka kusakaniza kusungunuka kwathunthu.

Khwerero 4: Mwachangu soseji

– Ikani poto pa mbaula, tenthetsa, kenaka onjezerani supuni 2 za mafuta ophikira ndi kuphika pa kutentha pang’ono. Mwachangu soseji mpaka golide bulauni kumbali zonse.

Kenako, onjezerani msuzi wokonzedwa pamwambapa. Onjezerani kabichi, magawo atatu a tchizi ndi anyezi ndikugwedeza bwino.

Khwerero 5: Kukonzekera bwino momwe mungapangire soseji ya tchizi

– Dikirani mpaka zokometserazo zilowerere muzokometsera, ndiyeno phimbani pamwamba pake ndi 200g wa tchizi wophwanyika. Pitirizani kuphika pa kutentha kwapakati.

– Kenako tsekani chivindikiro kwa mphindi 5-7 mpaka tchizi usungunuke. Onjezerani zokometsera kachiwiri ndikuzimitsa kutentha.

Pomaliza, mwakonza njira yopangira soseji wa tchizi kukhala wokongola kwambiri. Zatsopano kuyang’ana ngakhale akuluakulu ndi ana amagwidwa ndi kukoma kwawo. Ma soseji okazinga okazinga onse ndi onunkhira komanso mafuta osakaniza ndi msuzi wokometsera pang’ono, amadyedwa ndi masamba, zonse zatha.

Onani Zakudyazi zokazinga ndi soseji: https://daihocdaivietsaigon.edu.vn/mi-xao-xuc-xich/

Momwe mungapangire soseji ya tchizi ndi ramen

Mukufuna kudya soseji wamba waku Korea wokoma ngati mu kanema, ndiye njira yopangira soseji ya tchizi yokhala ndi Zakudyazi za ramen pansipa ndi “pamwambapa”.

Zosakaniza zoyenera kukonzekera

• 4 soseji
• 5 timitengo ta tchizi
• 1 paketi ya ramon Zakudyazi
• 4 mazira a zinziri
• anyezi
• 2 nthambi za scallions
• Supuni 2 minced adyo
• 1-2 tsp chili powder
• 2 spoons shuga
• Supuni 2 toasted sesame
• Supuni 3 za mafuta ophikira

Njira zopangira soseji ya tchizi ndi ramen

Gawo 1: Konzani zosakaniza

– Choyamba ndi tchizi, mumadula ulusi. Anyezi amasenda, kutsukidwa ndi kudulidwa. Scallions kuchotsa mizu ndi nsonga, ndiye finely kuwaza.

– Ikani mphika umodzi wa madzi, bweretsani ku chithupsa. Kenako ikani Zakudyazi za ramen mumphika kwa mphindi 3-4, kenako mutulutse.

Khwerero 2: Yambani soseji

– Soseji iliyonse, mumadula 3 ndikudula pang’ono mizere itatu yotsatizana. Samalani kuti musadule kwambiri.

– Ikani chiwaya pa mbaula, tenthetsa ndikuthira mafuta ophikira. Kenaka, mumayika soseji ndi mwachangu kwa mphindi 2-3, kenako mutulutse.

* Zindikirani: Pofuna kuteteza soseji kuti isapse, musagwiritse ntchito kutentha kwakukulu, kumbukirani kutembenuza mbali zonse za soseji mofanana.

Khwerero 3: Pangani msuzi wokometsera ndi soseji wokazinga, Zakudyazi za ramen

– Mukukazinga soseji mu poto, onjezerani supuni 2 za adyo wodulidwa ndikuphika mpaka kununkhira. Kenaka yikani spoons 4 za chili msuzi, 1-2 spoons ufa chili, 2 spoons shuga, 70ml madzi ndi kusonkhezera bwino kuti kusakaniza mosalala.

– Kenako, mumawonjezera soseji wokazinga pachilumbachi. Onjezani Zakudyazi za ramen palimodzi, yambitsani-mwachangu kwa mphindi zitatu.

Khwerero 4: Kukonzekera bwino momwe mungapangire soseji ya tchizi ndi ramen

– Mutatha kuthira msuzi ndi soseji ndi Zakudyazi za ramen, ikani anyezi ½, timitengo 5 ta tchizi mofanana pamwamba pa soseji.

– Kenako, tsekani chivindikiro ndikuphika kwa mphindi 2-3 kuti tchizi zisungunuke. Panthawiyi, onjezerani mazira a zinziri, sesame wokazinga, anyezi wobiriwira ndi kuzimitsa chitofu.

– Pomaliza, mwamaliza njira yopangira soseji ya tchizi ndi ramen Zakudyazi. Ichi ndi chakudya chodziwika ku Korea. Chakudya chilichonse chotafuna chimadyedwa ndi soseji wokazinga kwambiri, msuzi wamafuta wa tchizi umasakanikirana ndi zokometsera zina kuti adye osatopa.

Momwe mungapangire soseji yokoma ya nkhuku

M’malo mwa soseji yodziwika bwino ya nkhumba, alongowo anayesa njira yatsopano komanso yokongola yopangira soseji ya nkhuku. Nayi mndandanda wathunthu wama formula kuchokera ku A – Z.

Zosakaniza zoyenera kukonzekera

• 500 g wa chifuwa cha nkhuku
• 200 g nyama yankhumba
• 200 g nyama yaiwisi
• 50 g mafuta a nkhumba
• 10 g finely akanadulidwa laimu masamba
• 30 g unga wa tapioca
• 10 g minced chili
• 10 g minced wofiirira anyezi
• ½ tsp tsabola
• ½ supuni ya tiyi ya zokometsera ufa
• ½ supuni ya tiyi ya nsomba msuzi
• 20 ml ya mafuta a masamba
• Mafuta ophikira

Kukonza matumbo a nkhumba:

• 2 mandimu
• Supuni 4 mchere
• 200 ml vinyo woyera

Njira zopangira soseji yabwino kwambiri ya nkhuku

Gawo 1: Konzani mabere a nkhuku

– Choyamba, mumatsuka bere la nkhuku mwachidule, kenako kupaka nkhuku ndi mchere wa tirigu kuti muchotse fungo lililonse komanso mafuta ngati alipo. Muzimutsuka kachiwiri ndiyeno ziume.

– Mumadula bere la nkhuku m’makona apakati. Ikani mu chopukusira nyama ndikudina batani la puree.

* Njira yoyera yokonzekera nkhuku bere

• Njira 1: Mumagwiritsa ntchito vinyo woyera kutsuka nkhuku, kenako muzitsuka ndi madzi oyera.
• Njira 2: Mumagwiritsa ntchito mchere ndi viniga mu chiŵerengero cha 2: 1, pakani nkhuku ndikutsuka ndi madzi oyera.
• Njira 3: Mumagwiritsa ntchito viniga kapena mandimu ndi nkhuku, ndiye muzimutsuka ndi madzi oyera.

Khwerero 2: Sakanizani kudzazidwa kwa nkhuku

– Mumayika zosakaniza ndi zonunkhira m’mbale yayikulu, kuphatikiza: 500g bere lankhuku, 200g nyama yaiwisi, 50g mafuta a nkhumba, 10g masamba a laimu wodulidwa bwino, 10g tsabola wodulidwa, 10g wofiirira wofiirira, 20ml mafuta a cashew, 30g tapioca starch, ½ supuni ya tiyi tsabola, ½ supuni ya tiyi zokometsera ufa, ½ supuni ya tiyi nsomba msuzi. Ndiye sakanizani bwino.

– Mumagwiritsa ntchito magolovesi a nayiloni kusakaniza ndi kufinya zosakaniza. Izi zimapangitsa kuti nyama ya nkhuku ikhale yovuta kwambiri.

Khwerero 3: Konzani matumbo a nkhumba

– Mumagwiritsa ntchito dzanja lanu kutembenuza matumbo a nkhumba mozondoka, kutsuka pansi pa mpopi kuti muchotse litsiro mkati.

– Kenako, finyani ndimu 1 ndi supuni 2 za mchere kuti finyani mimba ya nkhumba mu mbale kwa mphindi zisanu. Muzimutsuka ndi madzi aukhondo kangapo. Momwemonso, finyani mimba ya nkhumba ndi 100ml ya vinyo woyera kwa mphindi 5, nadzatsuka ndi madzi oyera. Bwerezani izi 2-3 mpaka fungo ndi matope a matumbo a nkhumba zatha.

– Mumatembenuza matumbo mozondoka, zilowerereni vinyo kwa mphindi zina 5, ndiye muzimutsuka ndi madzi oyera, kukhetsa.

* Momwe mungakonzekere matumbo a nkhumba opanda nsomba komanso opanda fungo:

• Njira 1: Mumagwiritsa ntchito vinyo wosasa, alum kufinya mtima wa nkhumba kangapo, muzimutsuka ndi madzi oyera. Ngati pali madzi otsuka mpunga, utsuke komaliza.
• Njira 2: Mumagwiritsa ntchito ufa kuti muzipaka kangapo kuti muchotse fungo la nsomba ndikuchepetsa kukhuthala. Kenaka, finyani mimba ya nkhumba ndi vinyo woyera kwa mphindi zisanu. Pambuyo pake, yeretsani ndi madzi oyera.
• Njira 3: Mumagwiritsa ntchito vinyo wosasa ndi mchere kuti muzipaka mimba ya nkhumba, yambani. Pambuyo pake, yambitsani mwachangu poto ndi msuzi wa nsomba pang’ono kwa mphindi ziwiri ndikutsuka ndi madzi oyera.

Khwerero 4: Ikani soseji ya nkhuku

– Mumayika zonse zodzaza nkhuku muthumba lapulasitiki kuti mugwire zonona. Kenako mugwiritseni ntchito funnel kuti mulowetse nkhuku yodzaza mkati mwa mimba ya nkhumba.

– Dikirani mpaka nkhuku yonse italowetsedwa mu mtima wa nkhumba, mugawe zidutswa za zala zisanu ndi chakudya. Chotsatira ndikukonza 2 malekezero a soseji bar kuti Frying ndi kusunga mosavuta.

Khwerero 5: Yambani soseji ya nkhuku

– Mumayika soseji ya nkhuku motsatizana mkati mwa steamer. Ndiye nthunzi kwa pafupi mphindi 5 pa kutentha kwakukulu.

– Mumagwiritsa ntchito chotokosera m’mano pobowola mabowo 7-10 pa soseji iliyonse kuti mkati mwake mutenthedwe mofanana. Lolani kuti ikhale kwa mphindi 15, kenako zimitsani moto.

Khwerero 6: Mwachangu soseji

– Ndi soseji mukatenthedwa, mumatuluka kuti mukhetse madzi.

– Kenako ikani chiwaya chamafuta pa chitofu, yatsani kutentha kwapakati. Mafuta akatenthedwa, onjezerani ma soseji amodzi ndi amodzi ndi mwachangu mpaka mbali zonse zikhale zofiirira. Kenako, chotsani, chotsani mafuta.

Chifukwa chake mwakonza momwe mungapangire soseji zokoma za nkhuku. Kunja kwa soseji ndi yokazinga ndi crispy golide mtundu, mkati ali wolemera kukoma nkhuku, yaiwisi nkhumba, anawonjezera mafuta a nkhumba mafuta, pang`ono onunkhira mandimu masamba. Tsopano kuviika ndi msuzi wa chili ndi kudya masamba osaphika ndikwabwinoko!

Momwe mungapangire soseji kuti makanda adye

Ngati ana amakonda kale soseji monga choncho, musanyalanyaze njira yopangira soseji zokongola zoyamwitsa pansipa.

Soseji ya nkhumba kapena bere la nkhuku chakudya cha ana

Soseji ya nkhumba kapena chifuwa cha nkhuku sizovuta konse komanso zodzaza ndi zakudya komanso makamaka zoyera, kuonetsetsa chitetezo kwa ana.

Zosakaniza zoyenera kukonzekera

• 200 g nkhuku kapena nkhuku
• 20 g unga wa tapioca
• 2 mazira azungu
• 1 karoti
• 1 mbatata
• Mwana soseji nkhungu

Njira zopangira soseji ya nkhumba kapena chifuwa cha nkhuku

Gawo 1: Konzani zosakaniza

– Choyamba ndi nkhumba kapena nkhuku, mumatsuka ndi mchere wothira kapena viniga, madzi a mandimu. Ndiye kukhetsa ndi kudula mutizidutswa tating’ono ting’ono.

– Kenako, mumayika nkhumba, nkhuku mu blender poyamba. Kenaka yikani kaloti ndi mbatata ndi puree mpaka yosalala.

– Chotsatira ndikuwonjezera ufa wa tapioca ndi azungu a dzira kuti ugwedeze bwino.

Khwerero 2: Kukonzekera bwino momwe mungapangire soseji ya nkhumba kapena chifuwa cha nkhuku

– Mumayika kudzazidwa mu mawonekedwe ndi kukulunga chakudya. Kenako tumizani ku zojambulazo za aluminiyamu zopotoka ngati maswiti kapena gwiritsani ntchito nkhungu za soseji za silikoni kwa makanda.

– Muzibweretsa ku nthunzi pafupifupi mphindi 20 ndipo zatha. Tsopano ikani pa mbale ndipo mulole mwana wanu asangalale nayo nthawi yomweyo!

Momwe mungapangire soseji ya shrimp kuti mwana adye atasiya kuyamwa

Kuphatikiza pa nyama, kugwiritsa ntchito shrimp kupanga soseji kumakhalanso kosangalatsa kwa ana. Musaphonye Chinsinsi chosavuta pansipa.

Zosakaniza zoyenera kukonzekera

• 80 g nsomba
• 10 g nyama yowonda
• 1 dzira loyera
• 5 g unga wa ngano
• Madontho ochepa a mandimu
• Mafuta pang’ono

Njira zopangira soseji ya shrimp kwa ana

Gawo 1: Konzani zosakaniza

– Choyamba ndi shrimp, mumachotsa chipolopolo, chotsani ulusi wakuda. Sambani ndi kudula shrimp mu tiziduswa tating’ono. Ndi nkhumba, mumatsuka ndi madzi amchere osungunuka, sambani ndi kudula mu zidutswa zoluma.

– Mumayika shrimp ndi nkhumba mu blender pamodzi ndi azungu a dzira, madontho ochepa a mandimu. Kenako ndikupera bwino.

Khwerero 2: Pangani soseji ya shrimp

– Ikani nsomba za minced mu mbale. Kenaka yikani chimanga ndikufalitsa mofanana mbali imodzi.

– Mumayika zosakanizazo muthumba la ayisikilimu. Dulani pepala lophika pa bolodi, tsukani ndi mafuta ophikira kuti musamamatire.

Khwerero 3: Kukonzekera bwino momwe mungapangire soseji ya shrimp

– Mumafinya nyama ya shrimp mu pepala lophika, pindani ndikumangirira malekezero a 2 kuti asindikize.

– Kenako, lolani masoseji a shrimp atenthe ndi nthunzi kwa mphindi 15 mpaka ataphika. Mukulola soseji ya shrimp kuziziritsa ndikuchotsa pepala lophika.

Kupanga soseji sikovuta konse. Kungofunika kukhala waluso, banja lonse makamaka ana adzakonda. Tsopano tiyeni tiyambe kuchita izo pompano. Pitani ku gawo lathu la Easy-to-Make Meals pa https://daihocdaivietsaigon.edu.vn/mon-ngon/ tsiku lililonse kuti muchotse kutopa, kuganizira zomwe mungadye nkhomaliro lero, zomwe mungadye usikuuno.

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