Cách làm mồi câu cá diêu hồng nhạy [Cách câu cá diêu hồng]

Red snapper akadali ngati imodzi mwazakudya zomwe anthu ambiri amakonda. Msuzi wofiira wofiira kwambiri, snapper wofiira wofiira ndi msuzi wa soya, snapper wofiira ndi msuzi wotsekemera ndi wowawasa, mphika wofiira wofiira, ndi zina zotero ndizokongola kwambiri. Konzani ulendo wanu wopha nsomba lero kuti mupumule komanso kuti muzidya bwino banja lonse. Ngati mukuganiza momwe mungapangire nyambo yamtundu wamtundu wa pinki, dziwani zomwe zili pansipa.

Kodi snapper yofiira ndi chiyani?

Tilapia yofiira kapena mayina ena “red tilapia”, “red tilapia”, dzina la sayansi ndi “Oreochromis sp”. Ndi nsomba za m’madzi opanda mchere, za banja la tilapia la hybrid. Dzina lakuti tilapia wofiira kwenikweni limachokera ku chinenero cha Chitchaina, ndipo Vietnamese nthawi zambiri amati tilapia wofiira chifukwa ali ndi mawonekedwe ofanana ndi nsomba.

Kwenikweni, tilapia yapinki ndi haibridi wa tilapia wakuda. Nyama ya nsomba ziwiri ili ndi zakudya zofanana. Pakadali pano, snapper yofiira imalimidwa kwambiri ku Mekong Delta. Ngakhale mtengo wawo ndi wapamwamba kuposa wa tilapia wakuda.

Pankhani ya malo okhala, red snapper ndi yoyenera madzi okhala ndi pH ya 6.2 – 7.5. Kulekerera kwa alum ndi koyipa koma kumatha kukhala m’madzi amchere pang’ono a 5-12%. Nsomba zofiira zimakhala m’madzi onse, zimatha kukwezedwa m’mayiwe ndi m’makola. Pambuyo pa miyezi 4 – 4.5, nsomba imafika kuchokera ku 800 – 900g.

Pankhani ya chonde, nsomba zamtundu wa pinki ndi zamtundu wa chonde, zimatha kubereka chaka chonse, kuyika mazira mkamwa. Pamene kulera mu dziwe, m`pofunika manyowa, kuchititsa chakudya zachilengedwe kulera mwachangu. Pamene kulera mu osayenera ndi miphika, palibe chifukwa feteleza koma nthawi zonse kuyeretsa khola. Ngati atakwezedwa bwino, amatha kufika 200-500g/mutu m’miyezi 7-8.

Thanzi labwino komanso lachuma la red snapper

Red snapper amakondedwa ndi ubwino wa nyama yake yokoma, yoyera, yoyera, yolimba, yopanda mafupa ambiri. Makamaka nsomba zokhala ndi mafuta ambiri zimayenera kudya mafuta ambiri. Mutha kusangalala ndi zakudya zambiri zokongola monga: nsomba zofiira zophikidwa ndi currant, mphika wofiyira wa nsomba zam’madzi, tilapia yofiira yofiira, tilapia yofiyira yowotcha yokhala ndi masamba a lotus, …

Pakalipano, snapper yofiira imakwezedwa kwambiri ku Mekong Delta ndi mikhalidwe yabwino ponena za nthaka ndi kutuluka kwa madzi. Poyamba, nsombayi inatulutsidwa mwachibadwa m’mayiwewa, chakudya chinali masamba ndi chinangwa. Chifukwa chake, nthawi yachikhalidwe imakhala kuyambira miyezi 6-7 mpaka kukolola. Pambuyo poyesedwa ndikukula pamlingo waukulu, snapper yofiira imadyedwa makamaka pamsika wapakhomo.

Kodi red snapper amadya chiyani?

Mwina zomwe nsomba za red snapper zimadya ndi funso lomwe anthu ambiri amafuna kudziwa. Musanaphunzire za snapper yofiira, muyenera kudziwa zakudya zomwe nsombayi imakonda. Ndi izi, kusodza kwatsopano kumakhala kosavuta komanso kosavuta.

Red snapper ndi nsomba omnivorous, chakudya makamaka zomera chiyambi monga finely pansi chimanga, chinangwa, tubers, dzinthu, duckweed, nyemba zotsalira, madzi m’mawa ulemerero, etc. Kapena zinthu monga organic humus, mphutsi, etc. tizilombo, tizilombo, algae. Komanso chifukwa cha mitundu yomwe ili pamwambapa, sizovuta kuti mupeze nyambo ya nsomba za flamingo. Nthawi yomweyo mumapezerapo mwayi pazakudya zapanyanja monga zipolopolo za shrimp, ndevu za squid, mitu ya nsomba, ma gizzards a ng’ombe, ndi zina zotero. Ngati mutagwira ntchito molimbika, mumapita kukagwira nkhono zachikasu, nyongolotsi, ndi zina zotero, zidzakhala zokongola kwambiri.

Zindikirani pamene mukuwedza persimmon

Nthawi yabwino kupha persimmon

Kukapha nsomba pa nthawi yoyenera komanso nyengo yabwino n’kofunikanso kwambiri. Malinga ndi anthu odziwa zambiri, pamvula yamkuntho ndi mphepo, nsomba nthawi zambiri zimabisala ndipo siziyesa kudyetsa. Kapena dzuwa likatentha, kuwala kumakhala kowala, nsomba sizipita kukafunafuna nyambo. Muyenera kupewa masiku oterowo.

Nthawi yabwino yopha nsomba ndi masika, nsomba zimayandama kwambiri pamadzi. Kapena mvula ikatha, m’bandakucha, mpweya umakhala wozizirira. Panthawiyo, nsombazo zimapikisana kuti zipeze nyambo, kusiya ndodo kudzapeza zotsatira zabwino.

Sankhani malo abwino opha nsomba za flamingo

Kumene pamwamba pamadzi mulibe, nthawi zambiri mulibe nsomba za red snapper. Muyenera kuwedza pamalo pomwe pali mitengo yowirira, duckweed, moss kapena matanthwe otuluka. Kuphatikiza apo, sankhani malo abata omwe anthu ochepa amadutsa. Nthawi zambiri nsomba zimakhala zatcheru. Akawona mthunzi wa munthu, mthunzi wa ndodo yophera nsomba, onse amabisala. Yang’anani madzi osasunthika, akuthwanima nthawi zonse chifukwa pali nsomba zambiri zomwe zimasambira pamenepo.

Momwe mungapangire nyambo ya pinki ya catfish kuchokera ku chimanga cha chimanga

Chimanga cha chimanga ndi chinthu chodziwika bwino chopha nsomba, kuphatikizapo red snapper. Ndiosavuta kupeza, otsika mtengo komanso amakopa makamaka nsomba. Phunzirani momwe mungapangire nyambo yosavuta ya pinki yamsodzi pansipa.

Zosakaniza zoyenera kukonzekera

• 500 g chimanga chimanga
• 30 g wa ufa wa anise
• Mphutsi za mpunga

Njira zopangira nyambo zamtundu wa pinki kuchokera ku chimanga

Khwerero 1: Choyamba ndi chimanga cha chimanga, mumachiyika mu poto ndikuchiwotcha ndi kutentha pang’ono mpaka chikhale chachikasu komanso chonunkhira. Mumachitulutsa, chisiyeni chizizire.

Khwerero 2: Kenaka, sakanizani chimanga ndi ufa wa nyenyezi kuti muphatikize.

Khwerero 3: Pamalo ophera nsomba, mumathira dothi la m’mphepete mwa nyanja losakanikirana. Onjezerani madzi pansi pa thanki kuti chisakanizocho chizimveka komanso chogwira. Mumaumba nyamboyo ndikuyigwetsera pamalo opha nsomba.

Khwerero 4: Dikirani kwa mphindi zingapo nsomba ikakopeka kwa inu, mumapeza mphutsi lilime lanu ngati nyambo. Zindikirani, yesani pang’onopang’ono kuchokera ku 1/3 ya mphutsi kupita kumchira. Mochenjera kolowetsani lilime la nyongolotsiyo kuti ikhale yamoyo ndi kusuntha. Kuchita zimenezi kudzakopa nsomba za pinki.

Khwerero 5: Pomaliza, mumagwetsa nyambo kuti muphe nsomba yapinki pafupi ndi pansi ndikudikirira kuti nsomba ibwere kudzagwira nyamboyo.

Reference: Kodi mtengo wa red snapper ndi zingati pa kg lero? Kusintha kwa mtengo wa 2022

Momwe mungapangire nyambo yamtundu wa pinki kuchokera ku bran pellets

Ndi ma pellets ochepa omwe amadziwika bwino, mutha kukopa snapper yofiira mosavuta. Dziwani momwe fomula imagwirira ntchito.

Zosakaniza zoyenera kukonzekera

• 300g bran pellets (zapadera kudyetsa nsomba)
• 300 ml madzi

Njira zopangira nyambo zamtundu wa pinki kuchokera ku ma pellets

– Gawo 1: Choyamba, mumayika ma pellets mu mbale. Kenako kuthira madzi kuphimba chinangwa pamwamba. Mumakhetsa madzi.

Khwerero 2: Dikirani kwa mphindi 10 kuti muwone kuti bran ndi yofewa, kenaka finyani bran ndi manja anu, musalole kuti ikhale yomasuka kwambiri.

Khwerero 3: Mukawedza, mumagubuduza njereyo kukhala membala yaying’ono, ndikuyikokera pa lilime. Mukagwetsa mbedza, mumaponya tinthu tating’onoting’ono m’nyanja kuti tikope nsomba kuti zibwere mwachangu. Nyambo iyi ya flamingo ndi yapadera yopha nsomba za flamingo m’nyanja zosangalalira.

Momwe mungapangire nyambo ya persimmon ndi chinangwa cha mbalame

Ngati pali mbalame yaing’ono m’nyumba, mutha kugwiritsa ntchito nthawi yomweyo nsomba. Kapena pitani mukagule sikuwononga ndalama zambiri.

Zosakaniza zoyenera kukonzekera

• Nsomba zazing’ono
• Zikomo mbalame
• D1
• Mafuta a mkaka

Njira zopangira nyambo ya persimmon ndi chinangwa cha mbalame

– Gawo 1: Choyamba, dziwani kuti nsomba yofiira imakonda nyambo ya nsomba komanso yonunkhira. Mukasakaniza nyambo, mumasintha chiŵerengero pakati pa zosakaniza malinga ndi malo a nsomba. Ndi zosakaniza zomwe zili pamwambazi, nsomba ya nsomba imakhala ndi kukoma kwa nsomba, ndipo zina 3 ndizonunkhira.

Gawo 2: Sakanizani zosakaniza mpaka yosalala.

– Khwerero 3: Ngati muwedza m’madzi a turbid, mumawonjezera kuchuluka kwa nsomba za nsomba, kuchepetsa zotsalazo. Chifukwa panthawiyi nsomba zimakonda kudya nyambo ya nsomba. Ngati nsomba m’madzi oyera, onjezani kuchuluka kwa zosakaniza zonunkhira, kuchepetsa kuchuluka kwa nsomba za nsomba.

Momwe mungapangire nyambo yamtundu wa pinki yokhala ndi nyambo yamakampani

M’malo mogwiritsa ntchito nyambo yachilengedwe, mutha kugula mapaketi a nyambo osakanizidwa kale m’sitolo. Yesani tsopano ndikuwona momwe zimagwirira ntchito.

Zosakaniza zoyenera kukonzekera

• 1 paketi ya nyambo nambala 7
• 1 paketi ya nyambo nambala 8
• 1 botolo la mkaka wa carp
• Nyongolotsi

Masitepe oti mutenge

– Gawo 1: Choyamba, mumasakaniza mapaketi awiri a nyambo zosodza nambala 7 ndi nambala 8 palimodzi.

– Gawo 2: Kenako, onjezerani makapu awiri a mkaka wambiri ndikusakaniza bwino. Nyamboyi ili ndi fungo la nsomba komanso kafungo kakang’ono komwe kamakopa kwambiri nsomba.

Gawo 3: Mukuwonjezera madzi pang’onopang’ono. Onetsetsani mpaka nyamboyo ikhale yonyowa pang’ono, yotayirira kwambiri, spongy osati lumpy.

Gawo 4: Mukapita kukapha nsomba, mumaponya nyambo m’madzi kuti mukope nsomba kuti zibwere. Kenako kolowetsani mphutsi pa lilime ndi kuzigwetsa pansi kudikirira kuti nsomba ilume mbedza.

Momwe mungapangire nyambo ya pinkfish ndi mkate

Ndi malangizo opangira nyambo ya pinki ya flamingo pansipa, mutha kuyigwiritsa ntchito powedza osakwatiwa, amadyera kapena ma lancers. Phunzirani njira yosavuta pansipa.

Zosakaniza zoyenera kukonzekera

• 1/3 paketi ya dzira chinangwa (mbalame ya mbalame)
• 1 paketi ya Nguyen Khang nyambo
• 1 paketi ya nsomba nyambo nambala 2
• 2 magawo a sangweji
• Crickets

Kuchita

Khwerero 1: Choyamba, mumaphwanya sangweji, kenaka yikani paketi ya Kim Ngu nyambo ndikusakaniza bwino. Kenako, mumayika paketi ya Nguyen Khang nyambo mu kusakaniza. Pomaliza, ikani chinangwa cha mbalame pachilumbachi.

Gawo 2: Pamalo opha nsomba, mumaponya nyambo kuti mukope nsomba kuti zibwere.

Khwerero 3: Kenako, mumakokera khiriketi ku mbedza kuti cricket ikhalebe yamoyo ndipo izitha kuyenda momasuka kuti ikope nsomba.

Khwerero 4: Dikirani kuti nsomba zibwere nthawi yozizira, gwetsani nkhandwe kuti zikope nsomba kuti zilume.

* Zindikirani: Chifukwa snapper yofiira imakhudzidwa kwambiri ndi phokoso ndi nthunzi ya anthu, mukapita kukawedza, muyenera kutaya nyamboyo maola 1-2 isanafike kuti musachenjeze nsomba.

Momwe mungapangire nyambo ya persimmon ndi mbatata

Malangizo opangira snapper wofiira ndi mbatata adzafunika zowonjezera zowonjezera. Komabe, magwiridwe antchito ndi apamwamba kwambiri. Aliyense ayese izo tsopano.

Zosakaniza zoyenera kukonzekera

• 1 kg mbatata
• 1 bokosi la yogurt ya mkaka
• Mapiritsi a Berocca
• Mapiritsi 6 a vitamini C 500mg
• ½ supuni ya tiyi ya buttermilk kuchokera ku malo ogulitsa nsomba
• ¼ supuni ya tiyi ya mafuta kuchokera ku malo ogulitsa nsomba

Masitepe oti mutenge

Khwerero 1: Choyamba ndi mbatata, mumatsuka, kenako n’kuphimbira. Lolani kuziziritsa, chotsani zigawo za fibrous, perani bwino. Valani mbale, pondani bwino ndi manja anu kwa mphindi 10-15. Mukakanda, sambani m’manja ndi mandimu, osagwiritsa ntchito sopo.

Khwerero 2: Sakanizani mapiritsi a vitamini C a 6-8. Kenako yikani mapiritsi a effervescent ndi kukanda kwa mphindi zisanu. Pambuyo pake, onjezerani yogurt. Mumanyamula zosakaniza zonse mu phukusi la nyuzipepala, ndikuumirira kwa 1 usiku.

– Gawo 3: M’mawa wotsatira, mumasakaniza mazira ambiri a nyerere. Mazira a nyerere mumagula zitini 1 ndi theka, nyamulani malupanga onse akale. Ikani pa mapepala 3, ikani mufiriji.

Khwerero 4: Mukawedza, sakanizani 1/3 ya nyambo ya mbatata ndi 1/3 ya mazira a nyerere.

Kupha nsomba za Persimmon

– Muyenera kukonzekera mkono wautali wosachepera 5.2m. Ngati n’kotheka, gulani ndodo yotalika pafupifupi 7m kapena 11m, yolemera 0.5kg kuti muchepetse kutopa kwa manja.

– Gulani chingwe cha usodzi kuchokera ku 2 mpaka 3, kukula kwa 0.18 – 0.25mm. Chingwe chaching’ono komanso cholimba, chingwe chopha nsomba chimakhudzidwa kwambiri.

– Flattail mbedza kukula 3, kapena 4, Maruto kapena Ryobi Brand, woyera kapena wakuda.

– Momwe mungasodzere: Mumalowetsa ma pellets 2, 3 kapena 4 m’lilime lanu. Ngati muwona nsomba zazing’ono zikusambira kwinakwake, ponyani nyamboyo pansi. Tinsomba tating’ono tija titadya, n’kutulukanso nsomba zazikulu. Kenako, gwira ndodoyo, khalani pansi kuti nsomba isawone mthunzi wa munthu. Lolani chinangwa chiyandame pamadzi, nsomba idzatenga nyambo. Mukamasodza, muyenera kukhala mwakachetechete, osabwerera ndikupita kumalo kumene nsomba za nyambo sizidzabwera.

Epilogue

Ndiye mwaphunzira kupanga nyambo yamtundu wa pinki ndi yosavuta, sichoncho? Ingokumbukirani mfundo zomwe zili pamwambazi kuti muwonetsetse kuti mukapita kukawedza, aliyense adzalandira chidebe chodzaza nsomba.

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