Cách làm lẩu đuôi bò ngon ngọt kèm khoai môn thuốc bắc

Masiku ozizira ndi nthawi yomwe mbale za mphika zotentha zimatenga mpando wachifumu, kuphatikizapo mphika watsopano wa oxtail. Chifukwa michira ya ng’ombe ndi yochepa kwambiri, nyama iliyonse imakhala ndi mchira umodzi, choncho onetsetsani kuti mwasankha zosakaniza zatsopano. Makamaka, tikudziwitsani njira ziwiri zopangira mphika wotentha wa ng’ombe, idyani mumtima mwanu. Aliyense ayese!

Onani zambiri: Momwe mungaphikire mbale yokoma yaku Thai kunyumba

Zosakaniza zophikira oxtail hotpot

Kuti mutenge mphika wotentha kwambiri wa oxtail, muyenera kukonzekera bwino zinthu zotsatirazi, kuphatikizapo zosakaniza zazikulu, kutsagana ndi masamba obiriwira ndi zokometsera.

Zinthu zazikulu

• Mchira wa ng’ombe
• Nkhumba ya ng’ombe
• Taro
• Muzu wa lotus
• Tofu
• Mankhwala azitsamba (ngati mukufuna)

Zosiyanasiyana zobiriwira masamba anatumikira

• Sipinachi
• Sipinachi
• Kabichi
• Kabichi
• Kabichi…

Zokometsera za sauce

• Zokometsera msuzi
• Ndimu watsopano
• Chinanazi
• Chili
• Lemongrass
• Adyo
• Msewu

Kutengera zomwe banja lililonse limakonda, mutha kuwonjezera kapena kuchepetsa zopangira kuphika mphika wotentha wa oxtail pamwambapa!

Onaninso: Momwe mungaphikire mphika wotentha wa njati kuti musinthe mbale

Momwe mungaphike mphika wotentha wa taro oxtail

Ingowonjezerani mizu ya taro yokhala ndi mizu yaying’ono ya lotus, ndipo muli ndi njira yophikira mphika wotentha wa taro oxtail wonunkhira, wosakanikirana, wosinthika komanso wopatsa thanzi. Tiyeni tipeze Chinsinsi tsopano!

Zosakaniza zoyenera kukonzekera

• Mchira wa ng’ombe: 1-1.5kg
• Kulemera kwa ng’ombe: 300-400 g
• Taro: 1 tuber yayikulu
• Lemongrass: 3-4 zomera
• 2 makapu a satay
• Supuni 2 chili ufa (ngati mukufuna kwambiri zokometsera)
• Supuni 1 minced adyo
• Supuni 1 minced wofiira anyezi
• Supuni 1 ya mtedza wa cashew wofiira

Msuzi gawo

• 1 chikho cha zokometsera msuzi
• 1 mandimu
• chinanazi
• 1 chili
• 1 mtengo wa lemongrass
• 5 adyo cloves ang’onoang’ono
• Supuni 1 shuga woyera

Masamba obiriwira: masamba a collard, chard…

Njira zopangira taro oxtail mphika wotentha

1: Konzani mchira wa ng’ombe

– Choyamba, ndi mchira wa ng’ombe, mumatenthetsa pang’ono mchira wa ng’ombe pamoto kapena pamoto kuti uwotche tsitsi lonse lomwe lakakamira kumchira.

– Kenako umatulutsa mchira wa ng’ombe kuti umete mbali zonse zowotcha kuti zikhale zoyera.

– Kenako, umayika mchira wa ng’ombe mumphika wamadzi otentha, wiritsaninso mpaka utayera. Mukatsuka pansi pa madzi ozizira, ndiye kuti mumadula mchira wa ng’ombe kuti mulawe.

– Dikirani mpaka mchira wa ng’ombe udulidwe, ikani mumphika, kenaka yikani magawo angapo a ginger wodula bwino lomwe ndikuwiritsa pang’ono kuti muchotsenso fungo la nsomba ya ng’ombe.

– Kenako, mumatulutsa mchira wa ng’ombe ndi kuusiya kuti uume. Dziwani kuti panthawi yophika, muyenera kuchotsa chithovu chonyansa chomwe chimatuluka ndipo musaphike ndi moto wochuluka kwambiri.

Khwerero 2: Konzani zosakaniza zina ndikuyendetsa mchira wa ng’ombe

– Ndi muzu wa taro ndi lotus, pendani ndikusamba ndikudula zidutswa zoluma.

– Ndi mandimu, mumachotsa khungu lonse lakale, kutsuka ndikutenga 2 zomera zodulidwa. Zina zonse mumazidula ndikuzimenya pang’ono.

– Kenako mumayika satay ndi ufa wa chili, ½ la mandimu, anyezi wofiira ndi adyo wodulidwa mu mbale. Kenako, mumawonjezera zokometsera wamba kuphatikiza: shuga, mchere, monosodium glutamate, tsabola ndikusakaniza bwino. Mukayika oxtail mu marinade ndi zonunkhira izi kwa maola 1-2 kuti mutenge kukoma.

Khwerero 3: Msuzi woyamba wa ng’ombe

– Ndi tendon ya ng’ombe, mumatsuka ndi madzi amchere ochepa. Muwiritsa mphika umodzi wa madzi, onjezerani ginger wosweka. Ndiye mumayika tendon ndi blanch mwachidule kwa mphindi 5 kenako ndikutulutsa.

– Kenaka, mumayika tendon ya ng’ombe mumphika wokhazikika kapena wophikira, onjezerani pafupifupi 500ml ya madzi ndikuphika mpaka tendon ikhale yofewa. Yatsala pang’ono kupsa, itulutseni ndi kuyiyika pambali.

Khwerero 4: Yambani mchira wa ng’ombe

– Ndi mchira wa ng’ombe, ikani mphika wokhala ndi madzi pafupifupi 1 litre ndikudula lemongrass. Ndiye inu kuphika kwa pafupi mphindi 20. Kenako mumazimitsa chitofu ndikutsegula chivindikiro kuti chizizire. Mumasunga msuzi kuti muphike msuzi.

– Mumayika chiwaya pa mbaula, kuthira mafuta ophikira kenako n’kukazinga anyezi odulidwa ndi adyo. Kenaka yikani mchira wa ng’ombe ndi ma tendon ndikugwedeza kwa mphindi zisanu.

Khwerero 5: Kukonzekera bwino kuphika mphika wotentha wa oxtail

– Kenako, mumathira mafuta ophikira mu poto limodzi ndi ma koroso, ndikusefa mbali yomwe imasunga mtundu wa makorowo, kenako nkuyika mumphika wa mphodza.

– Kenako mumabweretsa mphika wa mphodza ya ng’ombe kuti muwiritse, zokometsera, shuga… kuti mulawe.

– Mumawonjezera tendon ya ng’ombe, mchira wa ng’ombe, muzu wa lotus, ndi taro kuti muphike limodzi. Mukhoza kuwonjezera zokometsera kachiwiri.

Khwerero 6: Pangani msuzi wa mphika wa oxtail

– Pambuyo pake, onjezerani chinanazi chodulidwa ndi chili, onjezerani ku zokometsera msuzi. Kenaka yikani minced adyo ndikuyambitsa. Onjezerani madzi a mandimu ndi shuga. Kulawanso kulawa.

– Tsopano mumayika mphika wotentha, kuyika Zakudyazi zambiri ndi masamba obiriwira mozungulira ndikusangalala nazo nthawi yomweyo!

Onani zambiri: Kodi mchira wabwino kwambiri wa ng’ombe ndi chiyani

Momwe mungasankhire zosakaniza zabwino

* Momwe mungasankhire kugula taro yokoma

– Mumasankha machubu amtundu wapakatikati, matumbo ndi oyera osawoneka bwino, amawonekera mitsempha yambiri yofiirira. Iyi ndi mbatata yokhala ndi zakudya zambiri zabwino.

– Ngati n’kotheka, muyenera kugula taro yanyengo ndiyo yabwino kwambiri, nthawi zambiri kuyambira Novembala, Disembala wa kalendala ya dzuwa.

* Momwe mungasankhire kugula mizu yatsopano ya lotus

– Muyenera kusankha muzu wakale wa lotus mwa kukanikiza mwamphamvu pa tsinde ndi chala chanu. Kapena mumagwiritsa ntchito mpeni kudula, ngati mizu yakale ya lotus idzakhala yovuta kwambiri kudula kusiyana ndi mizu yaing’ono ya lotus.

– Mumasankha kutentha muzu wa lotus womwe ndi waukulu komanso waufupi chifukwa umakhala ndi kupsa komanso kukoma.

– Sankhani mababu omwe ali ndi mawonekedwe athunthu, opanda zotuluka. Khungu ndi lachikasu, musagule mizu yoyera ya lotus chifukwa mwina idawukitsidwa ndi mankhwala.

– Onani dzenje la mpweya mkati. Muzu wa lotus ukakhala waukulu, umasunga madzi ambiri.

Kodi kuphika oxtail mphodza ndi Chinese mankhwala

Zosakaniza zoyenera kukonzekera

• 1 ng’ombe mchira
• 2 mapaketi a mankhwala azitsamba
• 1 gulu la chiwawa
• 1-2 paketi ya tofu
• 1 radish woyera
• 1 anyezi
• 300 ml vinyo woyera
• 100 ml ya msuzi wa nsomba
• tsabola
• Sinamoni
• 2 nthambi za ginger
• 3 mababu a lemongrass
• Mchere
• Zakudya Zakudyazi
• Msuzi wa nsomba

Njira zopangira mankhwala aku China oxtail mphika wotentha

Khwerero 1: Konzani ndikuyendetsa mchira wa ng’ombe

Ndi mchira wa ng’ombe, umameta tsitsi lonse kuti uyeretse. Kenako muzitsuka ndi mchere pang’ono. Kenako mumatsuka ndi vinyo woyera ndikudula ginger kachiwiri kuti muyeretse.

– Kenako onjezerani supuni 2 zokometsera, ½ supuni ya tiyi ya MSG, supuni 1 ya shuga, supuni 2/3 ya mchere ndikusakaniza bwino. Mumagwiritsa ntchito kusakaniza uku ndikuyendetsa ng’ombe kwa ola limodzi kuti mutenge kukoma.

2: Konzani zosakaniza zina

– Ndi tofu, mumatsuka ndikudula m’mabwalo ang’onoang’ono

– Ndi mandimu, mumasenda peel ndikuphwanya, kudula tiziduswa tating’ono. Ndi ginger, mumadula zidutswa zing’onozing’ono. Ndi shallots ndi adyo inunso meta.

– Ndi radish yoyera, mumatsuka ndikudula tiziduswa tating’ono. Ndi anyezi, mumadula areca.

Khwerero 3: Sakanizani mchira wa ng’ombe

Kenako, mumathira mafuta ophikira mu poto. Kenaka yikani adyo, anyezi wofiira, lemongrass, ndi ginger pachilumbachi kuti zikhale zonunkhira.

– Kenaka yikani mchira wa ng’ombe ndikuyambitsanso mwachangu. Mchira wa ng’ombe ukasakasaka pang’ono, mukhoza kuwonjezera tsabola ndi sinamoni kuti zikhale zonunkhira.

Khwerero 4: Yambani mchira wa ng’ombe

– Kenako, mumayika mchira wa ng’ombe ndi zosakaniza zokazinga mu chophika chokakamiza. Onjezani radish woyera ndi madzi okwanira 1 litre ndikuphika kwa mphindi 40.

Khwerero 5: Kukonzekera bwino momwe mungaphikire mphika wotentha wa ng’ombe ndi mankhwala achi China

– Kenako umayika mchira wa ng’ombe ndi msuzi mumphika wina pa chitofu. Kenaka yikani mankhwala achi China ndi nyengo ndi zokometsera pang’ono, monosodium glutamate, mchere, shuga ndi msuzi wakuda wa soya.

– Dikirani kuti madzi awira, kenaka yikani mipira ya ng’ombe mumphika, yambitsani mpaka itapsa, kenako zimitsani moto. Kenaka yikani anyezi ndi tofu kuti mumalize.

Traditional Chinese mankhwala oxtail mphika otentha ali ndi kukoma kwatsopano komanso kopatsa thanzi. Chidutswa chilichonse cha ng’ombe chofewa, chosalala chimadyedwa ndi masamba okoma obiriwira.

Sankhani zosakaniza zokoma

* Momwe mungasankhire kugula tofu yokoma yoyera

– Mumasankha zidutswa zoyera za minyanga ya njovu, osasankha zidutswa zachikasu kapena zachikasu.

Sankhani chogwirira chofewa, chosalala.

Sankhani tofu watsopano ndikukhala ndi fungo lamphamvu la dzira.

* Momwe mungasankhire kugula radish mwatsopano

– Sankhani radish yoyera, khungu losalala, mawonekedwe opendekera kumchira, mukaunyamula, mumamva molimba komanso osafewa.

– Osasankha machubu omwe aphwanyika, okhala ndi ming’alu kapena ataya ngodya.

– Sankhani ma radishes okhala ndi mtundu umodzi, opanda madontho akuda kapena achikasu

* Momwe mungasankhire kugula ng’ombe yatsopano

– Muyenera kusankha nyama yamchira yomwe ili yofiira. Ngati nyama ndi yakuda, si ng’ombe yatsopano kwambiri.

– Mumasankha nyama yomwe ili ndi mafuta achikasu owala, mitsempha yoyera, ikanikizidwa, imakhala yovuta. Ngati mukukankhira pa izo ndipo nyama ndi yofewa komanso yofewa, musagule.

– Mumawunika kulimba kwa nyama kuti muwone ngati ili yolimba.

– Osagula mchira wa ng’ombe wokhala ndi mitundu yachilendo komanso fungo lachilendo chifukwa ng’ombe ndiyosavuta kupha.

* Momwe mungakonzekerere mchira wa ng’ombe woyera, wopanda fungo

– Pokonzekera mchira wa ng’ombe woyera kwambiri, ikani mchira wa ng’ombe pamoto wamalasha ndiyeno meta tsitsi lonse ndikuwotcha. Kenako mumayika mchira wa ng’ombeyo n’kuutsuka ndi madzi amchere.

– Kenako, mumatsuka mchira wa ng’ombe ndi vinyo woyera ndi ginger wosweka. Pakani mozungulira mchira wa ng’ombe kangapo ndikutsuka ndi madzi aukhondo.

Onani zambiri: Momwe mungaphikire nkhanu ndi mphika wotentha wa ng’ombe

Kodi ndiwo zamasamba zabwino kwambiri zomwe mungadye ndi oxtail hotpot ndi ziti?

Zoonadi amayi ambiri akudabwa kuti ndi mphika wotani wabwino kwambiri wa ng’ombe womwe umaperekedwa ndi masamba, sichoncho? Ndi mitundu yosiyanasiyana ya msika wamasamba wamakono, mutha kusankha mosavuta.

– Sipinachi: ndi masamba omwe ali ndi kuwotcherera omwe amathandiza kutulutsa, okodzetsa komanso khungu lokongola, oyenera kudya mphika wotentha.

Zamasamba za Chrysanthemum: nthawi zambiri zimawonekera m’nyengo yozizira. Zamasamba zili ndi mavitamini komanso fiber. Ngakhale kukoma kwake kumakhala kowawa pang’ono, koma kuviika ndi mphika wotentha wa ng’ombe, zonse zimawuluka ndipo mutha kudya masambawa mokoma kwambiri!

– Zamasamba zobiriwira: ndiwonso ndiwo zamasamba zomwe zimadyedwa mphika wotentha chifukwa ndi zabwino, zimatha kuchepetsa kutentha komanso kugwiritsa ntchito mankhwala ena ambiri.

– Kabichi: amawonekera kwambiri m’nyengo yozizira komanso ndi zinthu zozizira, zomwe zimathandiza kuziziritsa thupi.

Bowa: Ngati mumakonda bowa wotsekemera, wonunkhira komanso wonyezimira, musanyalanyaze chosakaniza ichi.

Kuphatikiza pa masamba omwe ali pamwambapa, mutha kudya mitundu ina yambiri monga marjoram, coriander, letesi wopotana …

Dziwani kuti musanadye, kumbukirani kuthira masamba ndi madzi amchere amchere kwa mphindi 15-20 kuti muchotse mabakiteriya. Kenako tulutsani ndikuchisiya kuti chiume.

Ndemanga: Kodi ng’ombe yokazinga bwino yokhala ndi bowa ndi iti?

Epilogue

Ndi njira ziwiri zosavuta zopangira mphika wotentha wa oxtail monga pamwambapa, mudzakhala ndi chakudya chofunda ndi anzanu ndi achibale. Chidutswa chilichonse cha ng’ombe ndi crispy ndi chewy, kuwonjezera chidutswa cha ng’ombe yofewa ndi yofewa, yosakaniza ndi madzi okoma ndi okoma, ndipo imaperekedwa ndi masamba obiriwira ndikokoma koyenera. Palibe chabwino kuposa kukhala ndi chakudya chokoma chotere kumapeto kwa chaka ngati chonchi. Zabwino zonse ndi mbale yanu yatsopano. Ndipo pitilizani kupeza maphikidwe okoma tsiku lililonse ndi ine.

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