Cách làm cà tím kho tiêu đơn giản nhưng lạ miệng cực hấp dẫn

Eggplant is a common food that is often processed into many different delicious dishes such as eggplant with bean sauce, roasted eggplant, braised eggplant with meat, eggplant with pepper… Each dish has a different taste and style. Processing is also different. fatigue and help people enjoy the most delicious. How to make simple but beautiful eggplant with pepper, you must try it today.

During the week, cooking time is very limited because everyone is busy with work, taking care of children … taking care of the family meal tray. Therefore, this is a useful dish for housewives to show off their talents and help answer the question: What to eat tonight? So what are you waiting for, let’s find out in detail the countless unique and interesting features in this article.

Prepare materials

• 500-600 g eggplant
• 10g pepper
• 4 purple onions
• Green onions with a few branches
• 1 chili
• Seasoning: Fish sauce, monosodium glutamate, salt, sugar, ..

How to make stewed eggplant

Once we have the necessary ingredients, we begin to make the vinegared eggplant dish according to the instructions below:

Step 1: Prepare the ingredients

Wash eggplant with water. Use a knife to cut off the top of the stem and leave the peel intact.

Continue cutting the eggplant with a circular drill, but cut diagonally for a nicer look. Each piece has a thickness of 1 – 1.5 cm. Cut each slice, you put the eggplant to soak in diluted salt water for 15 minutes and then take it out to dry.

Shave off the outer skin of shallots, wash and finely chop.

Scallions pick up dead leaves, old leaves, remove roots and then wash. Then, cut off the leaves and the base. All parts are cut into small pieces.

Wash the peppers and cut them into small pieces.

2: Cook the eggplant first

Heat a pan on the stove and add oil.

When the oil is hot, fry the eggplant. During frying, you should reduce the heat to medium so that the eggplant cooks evenly without burning.

When frying, remember to turn both sides evenly so that the eggplant has a nice color and doesn’t burn.

You just need to freeze until the eggplant turns yellow. Do not overcook, it will cause the eggplant to rot and lose its taste when eaten.

Remove the carrots from the bowl.

Step 3: Continue to make the peppered eggplant part

Put 1 tablespoon of cooking oil and ½ teaspoon of sugar in the pot. While cooking, remember to stir constantly so that the sugar dissolves completely and does not burn.

When the sugar begins to melt, reduce the heat to low. Continue cooking and stirring constantly until the sugar is completely dissolved and turns golden brown.

Stir in the red onion and green onion. Stir until fragrant, then add 200ml of water to the pot. Mix well and add spices including: 3 tablespoons of filtered water, ½ teaspoon of sugar, 1 teaspoon of MSG. You can adjust the amount of seasoning to suit your taste.

Put the fried eggplant in the pot, mix well to infuse the spices into the eggplant. Continue to cook like this for about 2-3 minutes, then turn off the stove.

Check out the eggplant dish

Finish and enjoy with eggplant

Put the chopped chili on top of the scallions and the prepared amount of pepper. Mix well and place on a plate. You can decorate with herbs to make it beautiful or tomato pruned flowers.

See more: How to make delicious fried eggplant with soy sauce

The end

The eggplant dish is best eaten while it is hot to feel the full flavor of the dish. Eggplant is soft, absorbent, fatty and sweet. Add a little pangolin chili, nice spicy chili taste. This product is suitable for people who need to lose weight or have an austere diet.

Above is a guide on how to make simple but delicious eggplant for family meals without worrying about gaining weight. We hope this article has been helpful to you and has given you some new recipes to add to your cookbook.

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