Bắp bò rim – ăn cơm quá ngon mà nhậu lai rai lại càng tuyệt, thử ngay!

Ndi chophatikizira chachikulu cha ng’ombe, mutha kuchipanga kukhala mbale zambiri zokongola, kuphatikiza ng’ombe yamphongo. Chidutswa chilichonse cha ng’ombe yanthete chimasakanizidwa bwino ndi zonunkhira zatsopano kuonetsetsa kuti kuluma kulikonse ndi “khofi” nthawi yomweyo. Tikuwuzani maphikidwe atatu osavuta a mphete ya ng’ombe pansipa kuti aliyense atchule!

Mphepete mwa nyanja / braised / braised mbale ndi njira zitatu zopangira izi ndizofanana, ndiye kuti, onse amaphika chakudya ndi madzi ochepa mumphika, pamoto wochepa kuphika zosakaniza kwa nthawi inayake. Ndi mbale monga izi, pogwiritsa ntchito zonunkhira zokometsera (zomwe zimadziwikanso kuti msuzi), khalani ndi fungo losiyana ndi mtundu wokongola.

Onaninso: Momwe mungaphikire nyama ya nkhumba yokoma

Momwe mungapangire ng’ombe ndi msuzi wa soya

Ingowonjezerani msuzi wa soya pang’ono ndipo muli ndi mtundu watsopano wokoma wa ng’ombe wokhala ndi msuzi wa soya. Kutalikirapo kwa nthawi ya mkombero, kumayamwa kwambiri komanso kukopa kukoma, kotero palibe chovuta kuti muchite.

Zosakaniza zoyenera kukonzekera

• ½ kg ya ng’ombe
• 2 zidutswa za mkate
• 5 anyezi wofiirira
• 2 tsabola watsopano
• 2 cloves wa adyo
• 1 chidutswa cha ginger
• 2 g mchere
• 1 zokometsera zazing’ono zisanu
• Zokometsera mbewu
• Msewu
• Tsabola
• Mafuta ophikira
• 50 ml vinyo woyera

Momwe mungapangire ng’ombe yamphongo ndi msuzi wa soya

Gawo 1: Konzani zosakaniza

– Choyamba ndi ginger, mumakanda khungu, kutsuka. Kenako kagawo 1 ndi kuwaza gawo limodzi. Ndi shallots ndi adyo, peel, sambani ndikusiya ma tubers onse. Ndi chili, mumatsuka ndikudula zidutswa zapakati.

– Ndi ng’ombe, mumatsuka ndi vinyo woyera pang’ono ndi ginger wodula bwino lomwe kuti muchotse fungo la nyama. Mumafinya bwino kwa mphindi zisanu. Ndiye muzimutsuka ndi madzi ndi kuuma. Osasamba kwambiri chifukwa zimataya michere yonse.

Ndi mkate, mumaudula kukhala zidutswa zoluma mopingasa.

Khwerero 2: Pangani msuzi wa ng’ombe

– Mumayika poto pa chitofu, tenthetsani. Kenaka yikani mafuta ophikira, ndikutsatiridwa ndi tsabola watsopano, ginger woduladula, nyerere ya nyenyezi, anyezi wofiira, adyo wathunthu, ndi zonunkhira pang’ono. Onetsetsani bwino kwa mphindi 2-3.

– Dikirani mpaka zosakanizazo zitanunkhira, kenaka yikani chikho chimodzi cha msuzi wa soya ndi chikho chimodzi cha madzi osefa. Chotsatira ndi zonunkhira monga shuga, zokometsera, monosodium glutamate, tsabola wapansi. Pitirizani kusonkhezera kwa mphindi zingapo mpaka mufanane. Dikirani kuti zokometsera zilawe bwino musanayambe sitepe yotsatira.

Khwerero 3: Kukonza ng’ombe yamphongo

– Kenako, mumayika ½ kg ya ng’ombe mu poto. Kenako bweretsani ku simmer ndikuphika kwa mphindi 25-30. Dikirani mpaka madzi auma, ng’ombe ndi yofewa, ndiye mutulutse nyamayo. Kenako, ikani nyamayo pa bolodi laukhondo lodulira ndipo muidule m’magawo oonda kuti mudye mopingasa.

– Zindikirani panthawi yokhazikitsa, kumbukirani kuphimba chivindikiro pamene mukusewera kuti nyama itengedwe mofanana. Nthawi zina pophika, mumagwiritsa ntchito timitengo kuti mutembenuze ng’ombe kuti iphike mofanana. Koma kumbukirani kuti musaphike motalika kwambiri, zipangitsa nyama kukhala yolimba komanso yopanda kukoma.

Khwerero 4: Kukonza mphete yosavuta ya ng’ombe

– Tsopano mumayika ng’ombe yamphongo m’mbale, onjezerani mkate, onjezerani tsabola pang’ono ndi cilantro kuti muzikongoletsa bwino. Ndiye kuthira msuzi pamwamba. Kotero mutha kusangalala nthawi yomweyo ndi ng’ombe ndi msuzi wa soya.

Chotsirizidwa ndi ng’ombe ya msuzi wa soya ndi ng’ombe yofewa, yotsekemera, yodzaza ndi msuzi wonunkhira wamitundu yosiyanasiyana ndi zonunkhira. Mutha kudya ndi mkate kapena mpunga wotentha ndipo ndizabwino.

Onaninso: Momwe mungaphikire nyama ya ng’ombe yokoma kunyumba

Momwe mungapangire chimanga cha molasses

Ndi chimanga cha molasses, tili ndi njira yabwino, yomwe ndikugwiritsa ntchito masamba ambiri a tiyi. Masamba a tiyi samangothandiza kuthetsa fungo la nyama, komanso kuwonjezera kukoma. Masamba a tiyi omwe mumagwiritsa ntchito ayenera kuphwanyidwa ndi kumiza kuti mutenge madzi ambiri momwe mungathere. Ndiye mulole izo zizizire ndiyeno zilowerere ndi nyama. Uku ndikuchotsa nsomba zonse, zonyansa, zowoneka bwino kunja, ndipo ma tendon nawonso amachepa. Kenako mukhoza kudula nyama mochepa. Ndi molasi, amapangidwa makamaka kuchokera ku nzimbe, motero amakhala wolemera. Akamasangalala, akazi amamva bwino lomwe kukoma kwa nyamayo, kutsekemera kwa ng’ombe kumalumikizana kumapeto kwa lilime.

Zosakaniza zoyenera kukonzekera

• Ng’ombe: 1 kg
• Masamba a tiyi wobiriwira: Dzanja limodzi wiritsani madzi osungunuka
• Tsabola wouma: 2-3 tbsp
• Ginger: 2 supuni
• Garlic: 2 supuni
• Anyezi wouma: 2 tbsp
• Minced lemongrass: 2 supuni
• Tsabola watsopano: 2 tbsp
• Sinamoni: 1 chidutswa chaching’ono
• Mutu: 3 nthambi
• Cardamom: 1 chipatso
• Masamba: 10 masamba
• Tsabola wobiriwira: 2 magulu
• Molasses: 2 mbale
• Msuzi wokoma wa nsomba: 1 mbale

Momwe mungapangire ng’ombe yamphongo ya molasses

Gawo 1: Konzani zosakaniza

– Choyamba ndi masamba a tiyi, pukutani pang’onopang’ono, kenaka wiritsani mphika umodzi wa madzi wandiweyani, pafupifupi malita 1-1.5 amadzi, ndiyeno musiye tiyi kuti aziziziretu. Mumaviika ng’ombe kwa ola limodzi ndi tiyi.

– Kenako muzimutsuka ndi madzi abwino ndikuwumitsa. Mumavala magolovesi apulasitiki ndikupaka ufa wa chili mu nyama kuti mulowetse zokometsera.

Kenaka, mumapanga ginger wonyezimira, adyo wodulidwa, anyezi odulidwa, minced lemongrass ndi tsabola watsopano wa minced.

– Mumawotcha zonunkhira monga cardamom, anise, ndi cloves mpaka kununkhira. Kenako dikirani kuti zizizizira, kenaka kulungani ndikuziphwanya ndi pestle.

2: Ikani zosakaniza

– Umayika m’mbale yayikulu ndikusakaniza molasi ndi msuzi wa nsomba. Malingana ndi zomwe mumakonda, mutha kusankha kukoma ndi mchere kuti zigwirizane ndi kukoma kwanu. Dziwani kuti muyenera kulola zokometsera kukhala mdima pang’ono, ndiye marinate nyama kulowa kwambiri ndi kulawa bwino.

– Kenaka, mumasakaniza ng’ombe yamphongo ndi kusakaniza pamwamba, ndikuyifinya mofatsa ndi magolovesi. Kenako, kuphimba ndi kuika mu firiji kwa maola 6-12. Mukaphika nthawi yayitali, nyamayo imayamwa kwambiri.

Khwerero 3: Kukonza ng’ombe yachimanga ndi madzi a nzimbe

– Kenako, mumayika nyama ndi msuzi pamwamba mumphika, onjezerani sinamoni wophwanyidwa, tsabola, cardamom, cloves wosweka ndi tsabola ndikusakaniza bwino. Kuphika pa kutentha kwakukulu mpaka zithupsa, ndiye zimitsani kutentha.

– Mumachilola kuti chizizire pang’ono, kenaka muyatsenso chitofu ndikuchisunga mpaka madziwo atakhuthala ndi kumata kuzungulira nyamayo. Dziwani kuti panthawi yophika, mumatembenuza nyama mofanana. Mukukumbukiranso kuphika pa kutentha kwakukulu kotero kuti nyama imachepa mofulumira, minyewa imachepanso, nyama imakhala yokoma komanso yolimba, koma mtundu wa nyama umakhalanso wokongola kwambiri.

– Ndi njira yopangira ng’ombe ya chimanga ndi madzi a nzimbe, nthawi zambiri iyenera kusungidwa kawiri, ma molasses amalowa mozama ndipo kukoma kwake kumakhala kolimba.

Khwerero 4: Kukonzekera bwino ng’ombe yamphongo

– Uchi ukauma, zimitsani moto ndikuusiya kuti uzizizire, kenaka yikani mosakanizawu mufiriji. Mukadya, mutulutse ndikudulani mowonda kwambiri kenaka muviike ndi msuzi wa nsomba wosakaniza ndi adyo ndi chili, mwachitsanzo. Zokongola kwambiri.

Ndi molasses wa ng’ombe, mukhoza kudya ndi nthochi zobiriwira, masamba a apricot, zipatso zowawasa za nyenyezi, kuwonjezera vermicelli kapena masikono, ndizokoma kwambiri. Zonunkhira zonse kuyambira zokonda, zowawa mpaka zowawa zimakhazikika apa.

Onaninso: Momwe mungapangire mphodza ya ng’ombe ndi mbatata

Momwe mungapangire ng’ombe ndi msuzi wa nsomba

Ng’ombe yamphongo yokhala ndi msuzi wa nsomba ndi njira yomwe muyenera kuyesa nthawi yomweyo kuti mukhale ndi kukoma kwa banja lonse. Mbali yapadera ya mbaleyo ndi yakuti nyama ndi yofewa, yonunkhira, yosawuma, ikhoza kudyedwa ndi mpunga wotentha kapena m’malo ambiri amadyanso ndi banh chung. Zikumveka zapadera eti? Kotero, mukuyembekezera chiyani, ngati simunayesere nthawi yomweyo!

Zosakaniza zoyenera kukonzekera

• 1 kg nyama
• 2 nthambi za ginger
• Supuni 1 wofiirira anyezi
• Supuni 1 minced adyo
• 5 nyenyezi anise
• 1 chidutswa cha denga
• 2 nthambi za sinamoni
• ½ chikho cha nsomba msuzi
• ½ chikho uchi kapena molasses

Momwe mungapangire ng’ombe ndi msuzi wa nsomba

Gawo 1: Konzani zosakaniza

– Choyamba ndi ng’ombe, mumatsuka ndi mchere pang’ono ndi ginger wodula bwino. Ndiye kudula pakati kapena atatu ndi kukhetsa.

– Kenako mumakonza ginger wonyezimira, anyezi wofiira odulidwa, adyo wodulidwa. Ndi maluwa, sinamoni, khungu lopanda kanthu, mumawotcha mpaka kununkhira.

– Kenako mumayika ng’ombe ndi zokometsera zonse pamwambapa mumphika. Kenako, onjezerani uchi ndi msuzi wa nsomba ndikusakaniza bwino. Kenako mumawasunga usiku wonse mufiriji.

Khwerero 2: Pitirizani kupanga ng’ombe ndi msuzi wa nsomba

– Kenako, ingoyika mphika wa ng’ombe pa chitofu ndi m’mphepete mwa kutentha pang’ono. Dziwani kuti simuyenera kuwonjezera madzi chifukwa ng’ombe idzatuluka kwambiri.

– Mumaphika ng’ombeyo mosalekeza kwa maola 2-3 mpaka madzi a ng’ombe afika pafupifupi ¼ ya madzi oyambirira, ndiye muzimitsa chitofu. Panthawi yophika, tembenuzirani nyama ndikukumbukira kuti musawotche mphika.

Pamapeto pake, mumayika ng’ombeyo pa mbale, ndikudula magawo oonda kuti mudye. Mumayika msuzi pamwamba, kukongoletsa masamba ochulukirapo kuti aziwoneka bwino. Chakudya ichi ndi chabwino ndi mpunga wotentha. Ngati simungathe kudya zonse, ikani nyamayo m’chidebe chotchinga mpweya, sungani mu furiji ndikuigwiritsa ntchito pang’onopang’ono.

Onani nyama yokoma yowotcha nthawi yomweyo: https://daihocdaivietsaigon.edu.vn/bap-bo-nuong/

Sankhani ng’ombe yabwino kwambiri ya chimanga

Kuti mukhale ndi ng’ombe yokongola kwambiri ya rimmed, kusankha kosakaniza, komwe ng’ombe imagwira ntchito yofunika kwambiri. Malinga ndi anthu ambiri, nyama ya ng’ombe kapena nkhumba ya mwendo wa nkhumba imatengedwa kuti ndi gawo lokoma kwambiri la ng’ombe. Nyama pano ili ndi minofu yambiri yolumikizana ndi tendon, kotero mukaidya, mumamva ngati crispy komanso kutafuna. Mwina ukadya, sudziwa komwe kuli. Koma kwa gourmets, ndizosavuta kusiyanitsa.

Onani mtengo wa ng’ombe wapano: https://daihocdaivietsaigon.edu.vn/gia-thit-bo/ pamodzi ndi mtengo wa ng’ombe yaku America ndizosangalatsanso kwa anthu ambiri: https://daihocdaivietsaigon.edu.vn/gia-thit-bo- wanga/

Malo a chimanga

Ng’ombe nazonso zimagawidwa m’malo osiyanasiyana monga:

– Ana a ng’ombe pa ntchafu zakunja

Nyamayi ilibe mafupa koma ili kunja kwa ntchafu. Posankha kupanga ng’ombe yamphongo, mungasankhe kuphatikizapo tendons kapena kuchotsa. Ngati mukufuna kudya tendon, muyenera kuika ng’ombe mufiriji kaye kuti ikhale yosavuta kudula. Malo awa ndi abwino kwambiri popanga mbale zowotcha kapena zowotcha pang’ono.

– Ana a ng’ombe m’ntchafu zamkati

Ili ndilo gawo lapamwamba kwambiri la rump komanso gawo lofewa kwambiri. Ndi nyama yamkati ya ntchafu, mutha kupanga zokongoletsedwa, mphika wotentha kapena mbale zophika zomwe zimakhalanso zokongola kwambiri.

– Chinsinsi cha ng’ombe yamphongo

Mudzamva mawu awa kwambiri chifukwa amatsamira, ogwidwa kuchokera ku chiuno mpaka kunja kwa ntchafu. Ngati mukufuna kupanga mphodza kapena kuwotcha, sankhani gawoli nthawi yomweyo. Chifukwa pali tendons, zimakhala zolimba, choncho samalani kuti mupange mphodza mosamala.

– Chimanga cha kamba ndi maluwa

Nthawi zambiri chimanga cha kamba chimakhala chokoma komanso chogulitsidwa mtengo kuposa chimanga chamaluwa. Chimanga cha kamba chimakhalabe ndi tendon yokoma kwambiri kuposa matako, kotero chimatha kugwiritsidwa ntchito mu pho, chipwirikiti-mwachangu kapena mphika wotentha.

Momwe mungasankhire ng’ombe yabwino

Chifukwa ng’ombe ndi yokwera mtengo kwambiri, nthawi zambiri “imakonda” kuchokera ku nkhumba ndi njati, kotero mukamagula, muyenera kulabadira zotsatirazi:

– Ingogulani ng’ombe yokhala ndi mtundu wofiira kwambiri, mafuta achikasu owala. Musasankhe ng’ombe yokhala ndi mtundu wofiira wakuda ndi ng’ombe yomwe yasungidwa kwa nthawi yaitali kapena yozizira. Komanso, musasankhe nyama yokhala ndi mafuta ambiri kapena ochepa kwambiri.

– Yesani kukhuthala kwa ng’ombeyo pokanikiza nyamayo ndi dzanja lanu. Ngati nyamayo ibwerera kumalo ake oyambirira, ndiye kuti nyamayo ndi yatsopano. Ngati nyamayo ndi yofewa komanso yofewa, ndiye kuti ndi nyama yofiira.

– Mukuwona kununkhira kwa ng’ombe, ngati ng’ombe yatsopano idzakhala ndi fungo lachilengedwe. Ndipo ng’ombe yoyipa idzawoneka fungo lachilendo.

Mbale yokongola kwambiri ya ng’ombe yamphongo ili ndi njira zambiri zapadera zopangira izo. Nthawi zina kungowonjezera msuzi pang’ono wa nsomba, msuzi wa soya kapena molasses kumapangitsa kuti pakhale chosavuta chodzaza ndi kukoma. Alongo amafuna kuphunzira nthawi yomweyo kuti asangalatse banja lonse. Ndikukhumba nonse mukhale ndi nthawi yabwino ndi mbale zatsopano ndipo musaiwale kutsatira zakudya zokoma tsiku lililonse kuti mutchule maphikidwe ena okongola.

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