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Bakha wowotcha ndi chakumwa chomwe amuna amakonda kwambiri. Osati zokhazo, ana ambiri amakondanso mbale iyi. Poyerekeza ndi nkhuku, nyama ya bakha wowotcha imakhala ndi chidwi chake pamene kukoma kwake kuli kofewa, konunkhira komanso kolimba nthawi zambiri. Ngati banja lanu lili kale ndi uvuni kapena fryer, palibe chifukwa chomwe muyenera kukana marinade osavuta a Trường ĐH Đại Việt Sài Gòn ndi Chinsinsi cha bakha wowotcha pansipa. Kuviika chidutswa chilichonse cha crispy, nyama yotafuna ndi msuzi wa soya wokometsera pang’ono, mutha kuyitcha paradiso pamaso panu. Tsopano tiyeni tiyambe kuchita izo pompano!

Onaninso: Momwe mungapangire bakha wowotcha kunyumba

Zokometsera bakha zowotcha

Ndi mbale zokazinga, makamaka bakha wokazinga, kusankha marinade ndikofunikira kwambiri. Mwina zosakaniza zomwezo, koma anthu ena adzasakaniza ndi zapakati, ena adzasakaniza ndi mchere, ena amasakaniza mopepuka. Bakha wowotcha yemwe amafuna kuyamwa zofunika kwambiri zokometsera mkati ndi kunja. M’munsimu tikugawana nawo muyeso wowotcha bakha marinade omwe muyenera kudziwa:

Spice marinated wokazinga bakha mkati

• Supuni 1 finely akanadulidwa zouma anyezi
• Supuni 1 minced adyo
• Supuni 2 za oyisitara msuzi
• 1.5 supuni ya tiyi mchere kapena zokometsera
• Supuni 1 zokometsera zisanu
• Supuni 1 shuga woyera
• 1 supuni ya tiyi tsabola
• Masamba atsopano a nectarine

Zokometsera marinated wokazinga bakha kunja

• 2 supuni ya tiyi minced adyo
• 2 supuni ya tiyi minced ginger watsopano
• Supuni 3 za chimera
• 2 tsp viniga
• 1.5 makapu a soya msuzi
• 1 uzitsine mchere
• Supuni 1 ya madzi

Malingana ndi kulemera kwa bakha ndi lalikulu kapena laling’ono, aliyense ali ndi kusintha koyenera.

Momwe mungapangire bakha Peking

Pankhani ya bakha wowotcha, aliyense amafuna kuyesa Beijing wowotcha bakha kamodzi. Ichi ndiye quintessence ya zakudya zaku China zodziwika padziko lonse lapansi. Komabe, simuyenera kupita kutali, mukadali ndi njira yabwino kwambiri yopangira bakha wa Peking wabwino kwambiri.

Kukonzekera zosakaniza

• Bakha: 1 bakha
• Vinyo woyera: 2 tsp
• Mafuta a Oyster: 4 tbsp
• Zakudya zisanu: 1.5 teaspoons
• Shuga wa chimera: 3 supuni
• Kuphika vinyo: 3 supuni
• Msuzi wothira: 2 supuni ya soya msuzi + supuni 1 ya sesame

Njira zopangira Peking Bakha

Bakha processing

Mumakonzekera bakha poyeretsa matumbo mkati. Kenaka yikani viniga pang’ono m’madzi, zilowerereni bakha kwa ola la 1 kuti muthandize kuchotsa fungo. Kenako, tsukani ndikugwiritsira ntchito chingwe cha bakha kulipachika kuti liume.

Marinate bakha mkati

Kenako mumayendetsa bakhawo posakaniza supuni 4 za oyisitara msuzi, supuni 1½ yophika vinyo, supuni 1.5 zokometsera zisanu. Kenako, mumasakaniza bwino, kufalitsa kusakaniza kumeneku mkati mwa mimba ya bakha. Kumbukirani kuti kufalitsa mofanana kumathandiza kuti zokometsera zilowerere mofanana mu gawo lililonse la bakha.

Marinate bakha kunja

Mu mbale ina, onjezerani supuni 3 za shuga wa malt, supuni 3 za madzi otentha, ndi supuni imodzi ya vinyo wosasa woyera. Sakanizani bwino ndikufalitsa kusakaniza kumeneku kunja kwa bakha. Chotsatira chake, pakuwotcha, khungu la bakha lidzakhala lofewa, lokoma, komanso lokongola kwambiri. Dikirani mphindi 30, kenaka funsaninso kachiwiri.

Kusoka mimba ya bakha

Kenaka, mumagwiritsa ntchito skewers kapena skewers kusoka mimba ya bakha kuti muteteze msuzi mkati kuti asatuluke. Chinsinsi chimodzi chopangitsa bakha wa Peking kukhala wokoma kwambiri ndikupachika bakha kwa nthawi yayitali asanawotchedwe. M’nyengo yozizira mukhoza kupachika tsiku limodzi, ndipo m’chilimwe mukhoza kupachika maola 5-6.

Pitirizani kukonza bakha wowotcha

Mukakonza uvuni, muwatenthe mpaka madigiri 180 Celsius. Dikirani mpaka uvuni kutentha, ndiye ikani bakha mu kuphika. Kuphika kwa mphindi 15, kenaka mutembenuzire bakha kamodzi. Kenako tsitsani kutentha mpaka madigiri 120, kuphika kwa mphindi 40.

Chidziwitso: muyenera kugwira thireyi yomwe ili pansipa kuti msuzi wamafuta ndi bakha azituluka. Ngati bakha ndi wamkulu, muyenera kuphika kwa mphindi 10 mpaka atapsa.

– Thirani mafuta ophikira otentha mu bakha wowotcha: ichinso ndi chinsinsi chotsatira kuti nyama ya bakha ikhale yokoma kwambiri.

Kutenthetsa 1 mphika wa mafuta ophikira. Kenako dzanja limodzi limagwira khosi la bakha, lina limagwiritsa ntchito ladle kutunga mafuta ophikira otentha kenako n’kuwaza pakhungu la bakha kuti liwotche komanso kuti khirimi. Mumawaza mofanana ndi mosalekeza kuti mafuta alowemo mofanana. Mafuta akatha, sungani bakha kuti mukhetse mafutawo, kenaka mulole kuti aziziziritsa ndikudula mzidutswa ting’onoting’ono.

Konzani msuzi wa dipping

Mukukonzekera masupuni 2 a soya msuzi ndi supuni 1 ya sesame mu mbale yosakaniza ndipo mwamaliza.

Kapena mwanjira ina, mumasakaniza supuni ya tiyi ya soya msuzi, supuni 1 ya shuga, 1/3 supuni ya tiyi ya MSG, ½ supuni ya tiyi ya mchere ndikuyambitsa bwino. Mumakazinga anyezi ndi adyo mu poto la mafuta otentha ndikuphika kusakaniza kumeneku kwa mphindi zisanu. Dikirani kwa mphindi zitatu, kenaka wiritsani msuzi wa soya, onjezerani ½ supuni ya tiyi ya tapioca wowuma ndikuphika mu phala. Ndiye Finyani mu mandimu ndi tsabola ndi kusangalala.

Onani zambiri: Momwe mungapangire bakha wokoma komanso wosavuta kuphika

Momwe mungapangire bakha wowotcha Lang Son

Bakha wowotcha a Lang Son ndiyenso imodzi mwazapadera zomwe anthu amabwera kuno sangayiwala. Chinthu chapadera ndikusankha abakha okoma, kuwonjezera tsamba laling’ono la uchi ndi njira yapadera yopangira. Ngati mukufuna kudziwa momwe mungapangire bakha wowotcha wa Lang Son, muyenera kuphunzira nthawi yomweyo.

Kukonzekera zosakaniza

• 1 bakha
• 10 g molasses zouma
• 10 g mwatsopano timadzi tokoma masamba
• 3 zouma anyezi
• 3 supuni viniga
• 1 chidutswa cha ginger
• 2 nthambi zotulutsa
• 2 tbsp mafuta a sesame
• Supuni 4 za soya msuzi
• 1 chidutswa cha colander
• Zokometsera: zokometsera, shuga, mchere
• 100 ml ya uchi kapena malt

Njira zopangira Lang Son wowotcha bakha

Bakha processing

Mumagwiritsa ntchito mchere ndi ginger kapena mumagwiritsa ntchito vinyo wosasa kutsuka bakha nthawi zambiri kuti muchotse fungo la nsomba.

Kuphika nyama ya bakha marinade

Mumatsuka zokometsera, zowuma anyezi, kuzidula mu tiziduswa tating’ono ting’ono ndikukazinga mpaka kununkhira. Lemongrass wosweka, ginger ndi adyo minced. Mugaya chipatso cha honeysuckle kukhala tizidutswa ting’onoting’ono. Kenako wiritsani zokometsera zomwe zili pamwambazi ndi 100ml yamadzi kuti mukhuthale. Mukawonjezera supuni 2 zamafuta a sesame, supuni 1 ya msuzi wa soya, mchere, shuga …

Marinated bakha nyama

Mumayika tsamba la uchi ndi marinade pamwamba pa bakha, kuwapaka pamimba pamimba, gwedezani bwino kuti zonunkhira zilowetse. Malingana ndi kukoma kwanu, mukhoza kuwonjezera zambiri kapena zochepa. Mukamaliza kusamba, mumasoka mimba ya bakha mwamphamvu ndi chotokosera mano kapena skewer kuti marinade asatuluke.

Pampu ya bakha

Mumagwiritsa ntchito pampu kapena pampu yamanja. Mumathamangitsa mpope mu chodulidwa mu khosi la bakha. Gwirani khosi ndi dzanja lanu kenako mpope mofanana. Mukawona mapiko a bakha atatambasula, zili bwino. Sau adamanga khosi la bakha mwachangu.

Denga la bakha

Mumaphika 1 mphika wa madzi pafupifupi madigiri 70 C. Dikirani bakha mofulumira komanso mofanana mu masekondi 1-2. Dziwani kuti musabereke bakha kwa nthawi yayitali, izi zipangitsa kuti bakha wowotchayo asakhale wokoma.

Pangani madzi amitundu

Mukuwiritsa madzi ndikuwonjezera 100ml ya uchi kapena chimera. Kenaka onjezerani supuni 2 za viniga, supuni 2 za msuzi wa soya, magawo angapo a ginger, mchere pang’ono. Kenako wiritsani kusakaniza mpaka kukhuthala. Mukupitiriza kugwiritsa ntchito osakaniza kuti kupaka pamwamba pa khungu bakha kapena kugwiritsa ntchito supuni kuthira pa bakha. Dziwani kuti bakha mosamala kwambiri, mpirawo udzakhala wokongola kwambiri.

Bakha kuyanika

Mumayika bakha pa mbedza ndikuipachika. Osamangirira pakhungu koma kumangirira ku phiko. Mumasiya kuti ziume kwa maola 4-6 ndipo bakha adzauma ndi kuyamwa zonunkhira.

Kupanga Lang Son Wowotcha Bakha

Mumasintha kutentha mukatembenuka, tembenuzani mbali za bakha kuti nyama iphike mofanana. Nthawi yojambulira imatha kutenga mphindi 40-60. Ngati bakha ndi wamkulu, nthawi idzakhala yaitali.

Pomaliza, mudula bakha mzidutswa kenaka nkumadya ndi pepala la mpunga, zitsamba … palibe chabwino kuposa icho.

Kodi wokazinga bakha ndi uchi masamba

Ingowonjezerani zowonjezera zowonjezera, makamaka tsamba la uchi, koma onetsetsani kuti mumakonda njira yosavuta yopangira bakha wokazinga ndi tsamba la uchi pansipa.

Zofunika

• 1 bakha
• 20-25 masamba a bile
• 2 chili tsabola
• 2 anyezi
• 1 babu ya adyo
• Uchi

Njira zowotcha bakha ndi masamba a uchi

Zida zopangira

Ndi nyama ya bakha, mumatsuka ndi mchere, vinyo woyera kapena ginger. Sambani kangapo kuti muthetse fungo la bakha.

Ndi anyezi ndi adyo, peel, sambani ndi kuwaza finely. Ndi tsabola komanso osambitsidwa, sliced ​​​​diagonally.

Ndi masamba a honeysuckle, mumatsuka ndikukhetsa.

Marinated bakha nyama

Mumayika masamba a nectarine mu mbale yayikulu. Kenako sakanizani minced anyezi ndi adyo ndi 2 teaspoons mchere, ½ supuni ya tiyi ya tsabola, ndi supuni 1 zokometsera. Kenako, mumayika zosakaniza zonse m’mimba mwa bakha. Mumagwiritsa ntchito skewers kusoka mimba ya bakha kuti musagwe.

Bakha

Wiritsani 1 mphika waukulu wa madzi. Kenaka yikani uchi. Mumayika bakha mumphika kwa mphindi 2-3, zidzapangitsa bakha kukhala wokongola kwambiri.

Pitirizani kupanga wokazinga bakha ndi uchi masamba

Mukhoza kugwiritsa ntchito makala, uvuni kapena fryer yopanda mafuta. Ngati mumagwiritsa ntchito malasha, muyenera kumvetsera bakha nthawi zambiri kuti musawotche. Gwiritsani ntchito uvuni kuti mutenthe kutentha kufika madigiri 200 Celsius.

Dikirani mpaka bakha ataphikidwa, litulutseni, liduleni mu zidutswa za kakulidwe ndi kusangalala nthawi yomweyo.

Onaninso: Malangizo amomwe mungapangire bakha wa ng’ona

Momwe mungasinthire bakha wowotcha

Ngati bakha wowotcha akufuna kukongola, chigoba chakunja ndi mkati mwake ziyenera kukhala zokopa. Ngati simukudziwa kupaka utoto wowotcha bakha, phunzirani malangizo omwe ali pansipa.

Choyamba kukonzekera marinade kunja kuphatikizapo: 1 supuni ya tiyi ya minced adyo, supuni 1 ya zonunkhira zisanu, supuni 1 ya ginger wodula bwino lomwe, supuni 1 ya madzi, supuni 2 za soya msuzi. Kusakaniza mkati mwa bakha kumaphatikizapo: 1 supuni ya tiyi ya anyezi wouma wodulidwa, supuni ya tiyi ya minced adyo, supuni 2 za msuzi wa oyisitara, ufa wa supu, tsabola, ndi zonunkhira zisanu.

Mukatsuka mkati, mumayika zokometsera zakunja kuti ziwiritse. Kenako, muviike bakha mu osakaniza kangapo. Zindikirani kuti mumatsuka bwino komanso nthawi zambiri kuti mupange kuwala kokongola, khungu lonyezimira. Kenako, mumawiritsa madzi ndi uchi pang’ono kapena chimera kenako n’kutsuka pa bakha. Mukamaliza, sungani bakha kuti aume kwa maola pafupifupi 5-6.

Momwe mungapangire msuzi wa bakha wowotcha

Njira yopangira msuzi wa bakha wowotcha ndiyofunikira kwambiri kuti mbale zathu zikhale zangwiro. Chinsinsi sizovuta konse.

Kukonzekera zosakaniza

• ½ chikho cha madzi osefa
• Supuni 1 ya tapioca wowuma
• Adyo wodulidwa
• Mascallions odulidwa
• Mchere
• MSG
• Soya
• Mafuta ophikira
• Tsabola
• Madzi a mandimu

Njira zopangira msuzi wa bakha wowotcha

– Choyamba, mumasakaniza ufa wa tapioca ndi madzi, sakanizani bwino

– Kenako, mumathira supuni ya tiyi ya soya mu mbale ina ndi supuni 2 za mchere, supuni imodzi ya shuga kuti musungunuke.

– Mumayika poto pa mbaula, kuthira mafuta ophikira ndikudikirira kuti mafuta awira, kenaka onjezerani anyezi wobiriwira ndi adyo mu poto. Pambuyo pake, onjezerani msuzi wa soya. Ikawira, onjezerani madzi a tapioca ndikugwedeza mosalekeza mpaka kusakaniza kuli bwino.

– Pamene osakaniza akadali otentha, onjezerani 2 supuni ya MSG, tsabola pang’ono ndi kusakaniza bwino mpaka kusungunuka.

– Mukudikirira kuti kusakaniza kuzizire, kenaka finyani madzi ambiri a mandimu, chotsani njere, onjezerani tsabola wodulidwa pang’ono ndipo zatheka.

Onaninso: Momwe mungapangire msuzi wa bakha wowotcha

Epilogue

Bakha wowotcha wokongola kwambiri apangitsa kuti phwando la banja lanu lachakudya ndi zakumwa likhale losangalatsa komanso lokoma. Pali zosawerengeka [Vịt quay] Sankhani zonunkhira, marinade ndi momwe mungapangire chokoma chokazinga nyama ya bakha yomwe tagawana pamwambapa, kotero malingana ndi momwe munthu aliyense alili, mukhoza kusonyeza luso lanu mwamsanga.

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