Nguyên liệu, Tẩm ướp, Cách làm cánh gà nướng ngon [Muối ớt, Mật ong]

O la la, tiyeni tiwonetse mwachangu komwe kuli mafani a mapiko a nkhuku okazinga. N’zoona kuti munthu aliyense ali ndi zokonda zake, ena amakonda kudya ntchafu za nkhuku, ena amakonda kudya mapazi a nkhuku, ndipo anthu ambiri amangofuna kupondaponda, osati nyama yambiri, mafupa ambiri a mapiko a nkhuku yowotcha. Pamapeto a sabata aulere, amayi amatha kugwiritsa ntchito mbale iyi kusewera banja lonse, makamaka ana kuti asangalale. Momwe mungakonzekere zosakaniza, marinate ndi momwe mungapangire mapiko a nkhuku abwino kwambiri? Trường ĐH Đại Việt Sài Gòn FOOD igawana nawo pansipa!

-> Buku: Momwe mungapangire mapiko a nkhuku yokazinga ndi msuzi wa nsomba

Zopangira kupanga mapiko a nkhuku yokazinga zofunika

Sizinthu zochepa chabe, koma pali maphikidwe ambiri osiyanasiyana. Mwachitsanzo, ngati mufufuza pa Google, muwona malingaliro ambiri monga: “mapiko a nkhuku yokazinga uchi, BBQ, ndi msuzi wa nsomba” … O, ndinangomva ndipo ndapangitsa kale kukamwa kwanga, kulondola. Komabe, mosasamala kanthu za maphikidwe, muyenera kukonzekera zopangira zopangira mapiko a nkhuku zokazinga motere:

• Mapiko a nkhuku: kuyambira 300-500g (malingana ndi zomwe banja lanu limakonda)
• Honey (ngati mukufuna uchi wokazinga mapiko a nkhuku)
• Chili watsopano (ngati mukufuna zokometsera pang’ono)
• Anyezi wofiirira
• Ginger watsopano
• Adyo
• oyisitara
• Soya
• Mafuta a Sesame
• Zokometsera mbewu
• Tsabola…

Kuphatikiza apo, maphikidwe osiyanasiyana aliwonse amakhala ndi zopangira zake zopangira mapiko a nkhuku yokazinga kuti awonetsetse kuti mbaleyo ndi yosiyana kwambiri. Mumapanga mapiko a nkhuku adyo, ndithudi, sizidzakhala ngati mapiko a nkhuku a BBQ, chabwino? Ndipo kukongola kwa chef ndiko kupanga kapena “kutchula” ndendende kukoma komweko.

Reference: Kodi mapiko a nkhuku atsopano owumitsidwa ndi ndalama zingati ku vinmart, Big C pa 1kg?

Momwe mungasungire mapiko a nkhuku yokazinga

Anthu ambiri angaganize kuti njira yopangira mapiko a nkhuku yokazinga ndi yosavuta. Ingosakanizani zonunkhira, sambani nkhuku ndi marinate pamwamba. Izi sizowona konse. Mukapita kukawotcha kwambiri, mudzadziwa kuti marinade ali ndi udindo wofunikira kwambiri. Nyama yamchere imakhala yonunkhira bwino, yokoma komanso yokongola, koma ikawotchedwa, siili mdima kapena yowala, osati yakuda kapena yofiira. Ichi ndichifukwa chake malo odyera nyama zokhwasula-khwasula zokhala ndi nyama yokoma, yokhazikika idzakhala yodzaza kwambiri. Ponena za malo odyera aliwonse omwe amangoyendayenda kudzera mwa okamba, pafupifupi, opanda kukoma koyenera, ziribe kanthu momwe amatsatsa malonda, sadzawona makasitomala.

Tsopano kubwerera ku funso mmene bwino marinate yokazinga mapiko nkhuku. Apa tigawana ndi aliyense mitundu 2 yotchuka kwambiri ya marinade.

Zofotokozera: Maphikidwe athunthu ophikira nyama yowotcha kunyumba

Konzani zosakaniza poyamba

Ndiko kuti, mumagwiritsa ntchito moto poyamba kuphika zosakaniza musanayambe kusamba ndi mapiko a nkhuku. Zosakaniza apa ndi makamaka anyezi ndi adyo. Mungathe kudula anyezi, adyo kapena ginger ngati muli nawo. Kenaka yikani poto ndi mafuta ophikira pang’ono ndi mwachangu mpaka onunkhira. Kenako mumayika chophatikizirachi mu mbale, kusakaniza ndi zokometsera zina monga msuzi wa nsomba, msuzi wa oyster, uchi …

Mapiko a nkhuku ayenera kutsukidwa kaye. Gwiritsani ntchito mpeni kuti mupange ting’onoting’ono tating’ono pamapiko a nkhuku. Kenaka, mumavala magolovesi a nayiloni, mofananamo mugwiritse ntchito zosakaniza zosakaniza ndi zonunkhira ku phiko lonse la nkhuku. Kumbukirani kupaka ndi kufinya pang’onopang’ono zonunkhira kuti mutenge mofanana. Kenako mulole kuti ipume kwa ola limodzi musanaphike. Ngati muli ndi nthawi yochulukirapo, wiritsani kwa maola atatu, kukoma kumakhala kolimba.

Marinate zokometsera mwachindunji pa mapiko a nkhuku

Palinso njira ina imene anthu ambiri akugwiritsanso ntchito masiku ano. M’malo mokonzekera zosakaniza pamwambapa, zomwe zimatenga nthawi, amadula anyezi ndi adyo ndikusakaniza ndi zonunkhira monga nsomba msuzi, tsabola … Mapiko a nkhuku amayenera kutsukidwabe. Kenako gwiritsani ntchito mpeni wawung’ono monga pamwambapa. Mumavala magolovesi a nayiloni komanso mumagwiritsa ntchito zokometsera zosakaniza mofanana pa mapiko onse a nkhuku, ingoikani ndikufinya pang’onopang’ono kuti mutenge. Ndi njirayi, muyenera kuyendetsa kwa maola osachepera 2-3 kuti zonunkhira zilowerere mofanana. Komabe, njirayi nthawi zambiri sichibweretsa kukoma kokhazikika komanso konunkhira monga momwe mungakonzekerere zosakaniza, chifukwa chake tikukulimbikitsani kuti muyambe kuika patsogolo njira yopangira mapiko a nkhuku yokazinga monga pamwambapa!

Ndinangomva kupanga mapiko a nkhuku okoma okoma, koma m’mutu mwanga, ndasonkhanitsa zakudya zosiyanasiyana zokwana 7749, zomwe ndi: mapiko a nkhuku yokazinga ndi uchi, mapiko a nkhuku yokazinga ndi mchere ndi tsabola, mapiko a nkhuku yokazinga ndi batala adyo, mapiko a nkhuku yokazinga. ndi satay… Mkati mwa chimango cha nkhaniyi, tikufuna kuuza “mulungu wa mapiko a nkhuku yokazinga” maphikidwe angapo kuti anthu nthawi zina asinthe kukoma kuti asatengeke. Chifukwa chakuti moyo ndi chakudya changwiro, sichoncho?

Momwe mungapangire mapiko a nkhuku okazinga uchi

Kukonzekera zosakaniza

• Mapiko a nkhuku: 400-500g
• Uchi: 1 tsp
• Mafuta a oyisitara: 1 supuni
• Msuzi wa soya: 1 spoon
• Chili msuzi: 1-2 supuni
• Anyezi wofiira wofiira: 1 tsp
• Unga wa ginger
• Garlic ufa: 1 tsp
• Mafuta a Sesame: 1 tbsp
• Zokometsera: 1 tsp
• Tsabola: 1 tsp

Njira zopangira mapiko a nkhuku okazinga uchi

– Choyamba ndi mapiko a nkhuku, muyenera kuwafinya bwino ndi mchere pang’ono ndi viniga. Ndiye muzimutsuka ndi madzi kapena pat youma. Kenaka dulani magawo atatu molingana ndi mapiko a mapiko a nkhuku, mutha kupanga mabala angapo pamapiko kuti mutenge zonunkhira mwamsanga.

– Kenako, ikani mapiko a nkhuku mu mbale ndikuwonjezera zonunkhira zomwe zakonzedwa pamwambapa (kupatula mafuta a sesame).

– Kenaka, valani magolovesi ndikusakaniza bwino, sungani mapiko a nkhuku kwa maola osachepera 2 kapena kukulunga mwamphamvu ndikusunga mufiriji usiku wonse kuti mumve bwino.

– Mumayatsa uvuni mpaka 200 ° C kuti mutenthetse uvuni. Pakali pano, yambani thireyi yophika ndi pepala lazikopa ndikuyika chitsulo pamwamba. Kenaka, onjezerani mafuta a sesame ndikugwedeza bwino, kenaka ikani mapiko a nkhuku pazitsulo zachitsulo, ikani mapiko a nkhuku mu uvuni kwa mphindi 25 zoyambirira.

– Kenako mutulutse, gwiritsani ntchito burashi kuti mufalitse osakaniza a marinade pa mapiko a nkhuku, kuika mu uvuni kwa mphindi 20.

– Dikirani kuti mapiko a nkhuku akhale abulauni ndikusangalala.

Momwe mungapangire mapiko a nkhuku yokazinga ndi mchere ndi tsabola

Konzani zosakaniza zofunika

• Mapiko a nkhuku: 5-6 pcs
• Chili ufa: 1-2 tsp
• Satay: 1-2 spoons
• Anyezi, minced adyo
• Msuzi wa nsomba: 1 spoon
• Mchere: 1 pinch
• Vinyo woyera: 1 bit
• Mafuta ophikira: 1 supuni
• Msuzi wa soya: 1 spoon
• Zokometsera
• Msewu
• Tsabola

Njira zopangira mapiko a nkhuku yokazinga ndi mchere ndi tsabola

– Choyamba ndi mapiko a nkhuku, mumatsuka ndi mchere ndi vinyo wosasa. Dulani mu zidutswa 3. Ndi zouma anyezi, minced adyo.

– Kenaka mumayika mapiko a nkhuku mu mbale ndi zonunkhira zonse pamwambapa, sakanizani bwino ndikuyendetsa mapiko a nkhuku kwa mphindi zosachepera 30 kuti mutenge zonunkhira. Ngati muli ndi nthawi, mukhoza kuwiritsa nthawi yaitali.

– Mumayatsa uvuni pa madigiri 200, kenako amayika mapiko a nkhuku mu thireyi yophikira ndikuyika mu uvuni woyaka kale.

– Mphindi 10 zilizonse, tembenuzirani mapiko a nkhuku ndikuwotchanso ndi kufalitsa msuzi wosakaniza pa mapiko a nkhuku, kuphika nthawi kwa mphindi 40-50 kapena kuphika mpaka mapiko a nkhuku atakhala agolide.

– Pomaliza ikani mapiko a nkhuku pa mbale ndikusangalala nthawi yomweyo!

Ndemanga: Momwe mungapangire mapazi a nkhuku yokazinga

Momwe mungapangire mapiko a nkhuku yokazinga ndi batala wa adyo

Zosakaniza zoyenera kukonzekera

• Mapiko a nkhuku: 300-500g
• Chili ufa: 1 tsp
• Garlic ufa: 1/2 supuni ya tiyi
• Mkate wokazinga wokazinga: 2 tbsp
• Shuga: 2 supuni
• Mchere: 1 tsp
• Garlic: 2 mababu
• Batala Wopepuka: 70g

Njira zopangira mapiko a nkhuku yokazinga ndi batala wa adyo

– Choyamba, mumasakaniza ufa wokazinga, ufa wa adyo, ufa wa chili, shuga, ndi mchere mu mbale yaing’ono.

– Ndi mapiko a nkhuku, mumagula ndikutsuka. Kukhetsa, kenako kuwaza zokometsera osakaniza pamwamba ndi kugwedeza kuvala nkhuku mapiko mofanana.

– Kenako, mumathira mafuta ophikira opyapyala pa tray yophikira ndikukonza mapiko a nkhuku. Mumayatsa uvuni pa 120 digiri Celsius musanaphike kwa mphindi 10. Kenako ikani thireyi yamapiko a nkhuku mu uvuni kwa mphindi 15.

– Pakadali pano, konzani batala wosungunuka (kutentha mumadzi osamba kapena sungunulani mu microwave) ndi adyo wodulidwa ndikusakaniza bwino.

– Kenako mumatsegula uvuni ndikutulutsa mapiko a nkhuku, kutembenuza mapiko a nkhuku, kufalitsa theka la batala wa adyo.

– Kenako onjezerani kutentha kufika madigiri 200 Celsius ndikuwonjezera mapiko a nkhuku kuti aphike kwa mphindi khumi ndi ziwiri. Panthawiyi, mukupitiriza kutulutsa mapiko a nkhuku ndikuwatembenuza, kuthira mafuta otsala a adyo osakaniza mofanana pa thupi la nkhuku, ndikubwezeretsanso mu uvuni, kuphika kwa mphindi 12 kuti mutsirize mbaleyo!

Momwe mungapangire mapiko a nkhuku yokazinga satay

Zofunika

• Mapiko a nkhuku: 300-500g
• Vinyo woyera (kapena brine)
• Mchere wa Shrimp: 1 supuni
• Mafuta ophikira: 2 tbsp
• Satay: 1 supuni
• Chili msuzi: 1 supuni
• Mafuta a oyisitara: 1 supuni
• MSG: supuni
• Zokoma zisanu: supuni

Njira zopangira mapiko a nkhuku okazinga satay

– Choyamba ndi mapiko a nkhuku, mumawasambitsa ndi vinyo woyera kapena kuchepetsa madzi amchere kuti muthetse fungo, kenaka muzitsuka ndi madzi ozizira, kukhetsa.

– Kenako, mumatsuka mapiko a nkhuku ndi supuni imodzi ya mchere wa shrimp, supuni 2 za mafuta ophikira, supuni imodzi ya satay, supuni 1 ya msuzi wa chilili, supuni 1 ya msuzi wa oyisitara, ½ supuni ya MSG, ½ supuni ya zonunkhira zisanu. Sakanizani bwino ndi marinate kwa 1 ora.

– Kenako mumayatsa uvuni kutentha pafupifupi madigiri 200, kuika mapiko a nkhuku mu thireyi yophikira ndikuyika mu uvuni woyaka kale.

– Mphindi 10 zilizonse, tembenuzirani mapiko a nkhuku ndikuwotchanso ndi kufalitsa msuzi wosakaniza pa mapiko a nkhuku, kuphika nthawi kwa mphindi 40-50 kapena kuphika mpaka mapiko a nkhuku atakhala agolide.

– Pomaliza ikani mapiko a nkhuku pa mbale ndikusangalala nthawi yomweyo!

Momwe mungapangire msuzi wa mapiko a nkhuku yokazinga

Kuti mukhale ndi chakudya chokoma, momwe mungapangire mapiko a nkhuku yokazinga ndikuviika msuzi ndikofunikanso. Palibe chokongola kwambiri kuposa pamene mapiko a nkhuku amaphikidwa ndi golide wofiira, wosakaniza ndi msuzi wochuluka wothira, onetsetsani kuti mumadya thumba losungunuka.

Apa tikukuwuzani njira ziwiri zatsopano komanso zapadera zopangira mapiko a nkhuku yokazinga ndi kuviika msuzi.

Mapiko a nkhuku okazinga ndi msuzi wa mwaye

Kukonzekera zosakaniza

• Chimanga: 2 supuni
• Chili: 2-3
• Garlic: 1-2 mababu
• Madzi
• Shuga ndi viniga: theka la mbale
• Mchere: 1 tsp

Momwe mungapangire msuzi wa dipping

– Choyamba, mumakonza zosakaniza zonse, kuchapa ndi kuzidula, kenako kuziyika zonse m’mbale.

– Mukayika tsabola wodulidwa kale ndi adyo mu blender kwa mphindi 2-3. Zindikirani, musagaye kwambiri, chifukwa izi zimachepetsa kukoma kwa msuzi woviika. Ingoperani mpaka kufiira kwapakati. Kapena mukhoza kuwadula.

– Kenako, mumathira kusakaniza ndi viniga, madzi osefa, mchere ndi shuga mu kasupe kakang’ono ndikutentha pamoto wochepa mpaka kusakaniza kuwira.

Panthawiyi, konzani mbale ya chimanga, onjezerani supuni 3 za madzi ndikugwedeza bwino. Kenaka, pang’onopang’ono yonjezerani chimanga mu poto ndikugwedeza kusakaniza mu poto mpaka iwo agwirizane.

– Pomaliza, dikirani kuti chisakanizo chikhwime, chitulutseni ndikusangalala nthawi yomweyo!

Dulani mapiko a nkhuku ndi msuzi wa tamarind

Zofunika

• Msuzi wokoma wa nsomba: 4 spoons
• Shuga: 8 supuni
• Madzi otentha: 8 tbsp
• Chilipi mwatsopano: 1
• Tamarind watsopano

Njira zopangira msuzi wa tamarind wa mapiko a nkhuku yokazinga

Choyamba, ndi tsabola watsopano, mumatsuka, chotsani tsinde ndikudula bwino.

– Kenako mumathira madzi owira masupuni 8, kuwaza mphesa pang’ono, kuchotsa njere za tamarind. Kenako mumasefa madzi a tamarind kudzera mu sieve kuti mutenge madzi osalala a tamarind.

– Mumathira masupuni 8 a shuga mumadzi a tamarind, sakanizani bwino mpaka shuga asungunuka. Kenaka, onjezerani supuni 4 za msuzi wa nsomba ndi tsabola wa minced, sakanizani bwino, nyengo kuti mulawe.

– Kenaka yikani kusakaniza pamwamba pa poto, wiritsani ndi kutentha pang’ono kwa mphindi zitatu, gwedezani bwino mpaka mutamva kuti kusakaniza kwakhuthala pang’ono, kenaka muzimitsa kutentha.

– Pomaliza, ikani madzi a tamarind m’mbale ndikusangalala nthawi yomweyo.

Epilogue

Ndi mapiko a nkhuku okazinga, koma pali njira zambiri zochitira izo ndipo njira iliyonse imabweretsa kununkhira kwatsopano ndi kokongola. Nthawi zina mu nthawi yanu yaulere, mutha kuchita nthawi yomweyo kuti musangalatse banja lonse, ndikuwonetsetsa kuti ana anu azikonda. Sungani njira yonse kuti mupange mapiko a nkhuku yokazinga m’buku lanu lophikira. Osayiwala kutsatira ndime Zomwe mungadye lero kuti musinthe maphikidwe aposachedwa. Ndikufunirani zabwino!

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