Món ngon đặc sản Cần Thơ – ẩm thực dân dã mà chinh phục lòng người

Can Tho imadziwika kuti dziko la Tay Do komanso “likulu” la dera la West River. Can Tho sikuti ndi yotchuka chifukwa cha msika woyandama komanso zisumbu zobiriwira zodzaza ndi mitengo yazipatso, koma alendo omwe amafika pamalo ano sangakanenso “mzimu” wazakudya zakutchire koma zapadera kwambiri. Zapadera za Can Tho ndizosiyana kwambiri, ndipo zambiri mwazapadera zimalumikizidwa ndi moyo wosavuta wa anthu osavuta m’dera lamtsinje wolemera.

Pakali pano, tiyeni tipeze limodzi ndi zakudya zokoma ku Can Tho zomwe ndi “mzimu” komanso zogonjetsa mitima ya anthu!

Reference: Dziwani zaukadaulo wa Phu Quoc wokhala ndi zinthu zambiri zosinthika

Can Tho specialties kubweretsanso

Can Tho imadziwika ndi zikhalidwe zosiyanasiyana, malo okongola achilengedwe, anthu okoma mtima komanso odekha, komanso zakudya zolemera, zowoneka bwino koma zokongola kwambiri. Ngati muli ndi mwayi wokayendera dziko lolemerali la Kumadzulo kwa mtsinjewu, musaiwale kugula zina zapadera za Can Tho kuti mubweretse ngati mphatso kwa okondedwa anu kunyumba.

Chipatso

Ponena za Can Tho, sitingalephere kutchula minda ya zipatso yodzaza ndi zipatso chaka chonse. Malowa amakondedwa ndi chilengedwe cha amayi chifukwa cha nthaka yabwino komanso mawonekedwe a nyengo kuti apange zipatso zambiri zodziwika bwino m’dziko lonselo. Kuyambira malalanje, longan, mangosteen, rambutan mpaka durian, custard-apulo … chipatso chilichonse ndi chokoma komanso chachilendo.

Kubwera ku Can Tho, mutha kukhala tsiku lonse mukuyang’ana mundawo ndikusangalala ndi zipatso pamenepo, komanso mutha kuzigula ngati mphatso pamitengo yotsika mtengo kwambiri.

Banh Tet wokhala ndi masamba a Camellia

Ndizomvetsa chisoni kubwera ku Can Tho osagula keke ya tet yokhala ndi masamba ngati mphatso. Banh tet apa amaphikidwa ndi mpunga wokoma wa tsekwe wokhala ndi masamba a Camellia, masamba a pandan, nyama yankhumba, kokonati wothira, scallions, anyezi ofiira, shrimp zouma, mazira a bakha amchere… Zosakaniza zonsezi zapanga. wofiirira komanso wokoma kwambiri.

Thuan Hung Keke

Kuyendera Can Tho sikunganyalanyaze mudzi wachikhalidwe wopanga pepala la mpunga Thuan Hung. Pepala la mpunga pano lakhala ndi chizindikiro kwa zaka mazana ambiri chifukwa cha kununkhira kwake, kusasinthasintha kosalala komwe palibe mtundu wina wa pepala la mpunga uli nawo.

Kuyendera mudzi waluso, simungangowona ndi maso anu njira iliyonse yopangira mapepala a mpunga a Thuan Hung, komanso kuwagula ngati mphatso kwa amayi ndi agogo.

Onani zambiri: Hoi Zapadera kuchokera pazakudya zokoma mpaka zokhwasula-khwasula zonse ndizabwino

Zakudya za Cai Rang

Monga imodzi mwazapadera za Can Tho yomwe imakondedwa ndi alendo ambiri, Cai Rang spring rolls samakhumudwitsa odya. Mpukutu wa kasupewu sukhala wotafuna, uli ndi kukoma kokoma komanso kowawasa kosangalatsa.

Muoi Cuong Cocoa

Munda wa koko wa Amalume Muoi Cuong ku Phong Dien – Can Tho ndiwodziwika bwino kwambiri chifukwa awa ndi malo omwe ufa wa koko, chakumwa cha koko, chokoleti … ndizokoma kwambiri, zabwino komanso zowoneka bwino.

Mukapita ku Can Tho, muyenera kupita kumalo ano kuti mukasangalale ndi mpweya wabwino komanso woziziritsa kukhosi, kuti muwone momwe cocoa amapangira ndi kukonza, komanso kusangalala mwachindunji ndi zinthu za koko, ngakhale khofi. abwenzi ndi achibale.

Sau Tia plum vinyo

Vinyo wa Sau Tia plum ndi wapadera mwapadera wa Can Tho kuti mlendo aliyense ayenera kulawa kamodzi. Vinyo uyu mwachibadwa amafufuzidwa kuchokera ku plums zakupsa ndi malt, kotero kukoma kwake kumakhala kokondweretsa kwambiri, aliyense amene amamwa amadzaza matamando.

Vinyo wa Sau Tia plum siwokoma komanso wothirira pakamwa, komanso wosavuta kumwa komanso umabweretsa zabwino zambiri paumoyo, sizimayambitsa mutu, osati kwa amuna okha komanso kuti akazi ayese.

Onani zambiri: Zapadera za Da Nang zimabweretsa “mpweya” wa dziko lokongola la m’mphepete mwa nyanja

Zowuma kutsanzira

Achule a Can Tho amapangidwa kuchokera ku achule omwe amagwidwa m’munda, kutsukidwa, kuswa khungu, kutsukidwa ndikuuma padzuwa. Mtundu uwu wowuma uli ndi kukula kochepa kwambiri, kununkhira kwa adyo ndi chili, ndipo nthawi zambiri amagwiritsidwa ntchito ngati “nyambo yakumwa” kwa amuna osakanizidwa. Chifukwa chake, mutha kugula zouma zabodza ngati mphatso kwa agogo anu, oyenera kwambiri kwa abambo anu.

Nsomba zouma zamutu wa njoka

Nsomba zouma za snakehead ndizodziwika bwino ku Can Tho. M’nyengo yoyandama, mitu ya njoka ikaswana n’kuyamba kuoneka mochuluka kwambiri moti anthu satha kuidya yonse, imafunika kuithira mchere ndi kuiuma kuti isungike kuti ipeze chakudya.

Mpaka pano, nsomba zouma za mutu wa njoka za Can Tho zakhala zapadera kwambiri padzikoli. Odya amakonda nsomba zouma za snakehead chifukwa zimangokhala zolimba, ndizotsekemera, zonunkhira komanso zothirira mkamwa. Kuphatikiza pa kugwiritsidwa ntchito popanga zakudya zokoma komanso zowoneka bwino, mutha kuyanikanso nsomba yowotcha ya snakehead ndikusakaniza ndi mango wobiriwira kuti mupange chakumwa chodabwitsa cha amuna.

Ha Chau Strawberry

Mukabwera ku Can Tho kuyambira Juni mpaka Novembala chaka chilichonse, mutha kuchitira umboni ndi maso anu minda yagolide ya Ha Chau yodzaza ndi zipatso. Ha Chau sitiroberi akapsa amakhala ndi khungu lotumbululuka lachikasu, matumbo oyera. Mulu wa sitiroberi ndi ochepa, koma zipatso zake ndi zazikulu, zimawoneka ngati zabwino, koma ndizofewa komanso zokoma kwambiri.

Makamaka mukadya sitiroberi wa Ha Chau, nthawi yomweyo mumayamba kukondana ndi kukoma kwake kokoma ndi kofatsa komanso kununkhira kwake kosangalatsa. Chipatsochi ndi choyenera kwambiri kusankha kugula ngati mphatso kwa anthu kunyumba.

Onani zambiri: Zapadera za Dalat – zokometsera zomwe “zimayiwala chisoni”

Sesarmid

Chapadera china chokoma cha Can Tho chomwe sitinganene koma kutchula zinthu zitatuzi. Ba Khen amafanana kwambiri ndi nkhanu, koma nyamayo ndi yolimba komanso yonunkhira kwambiri. Mutha kugwiritsa ntchito kuphika zakudya zambiri zokoma monga zokazinga kwambiri, zokazinga ndi tamarind kapena zophika ndi mchere ndi tsabola.

Mukapita ku Tay Do kamodzi, musaphonye zapadera za Can Tho pano. Aliyense amene adzalandira mphatso yanu adzakondwera.

Can Tho zokoma

Kubwera ku Can Tho, mudzapanikizidwa kukana zakudya zokoma za Can Tho zomwe ndi zokongola komanso zachilendo. Zakudya za Can Tho zophikira ndizosiyanasiyana komanso zolemera kotero kuti mudzayenera kuwononga nthawi yambiri kuti musangalale nazo zonse. Ndiye, mungadye chiyani ku Can Tho? Tiyeni tipeze Pamwamba pazapadera kwambiri za dera lolemera la Southwest river.

Grilled Spring Rolls ndi Mano

Pamwamba pamndandanda wazakudya za Can Tho ndi Cai Rang yowotcha masika. Mipukutu yozungulira ya masika amalumikizika pamodzi kenaka kuyaka pa makala otentha okhala ndi mtundu wowoneka bwino wagolide komanso fungo lokongola kwambiri.

Keke ya Cong

Cake Cong Can Tho ndi chakudya chomwe amakonda kwambiri achinyamata ambiri akamabwera kuno. Madzulo, masitolo kapena ogulitsa mumsewu akugulitsa makeke a congee amakhala otanganidwa ndi ogula. Chakudya chokoma komanso chotsika mtengochi nthawi zonse chimakhala ndi chithumwa chachilendo ndipo chimapangitsa anthu kusangalala.

Nkhono Wophika Pepper Wobiriwira

Ndizomvetsa chisoni kubwera ku Can Tho osayesa nkhono yokoma yokazinga yokhala ndi tsabola wobiriwira. Crispy, nyama ya nkhono yowonongeka imakhala ndi zokometsera zambiri komanso kutsekemera kwa tsabola, kungoyang’ana kumakupangitsani kuti muzisangalala nayo nthawi yomweyo.

Atatu Khaa Adandiwombera

Chimodzi mwazakudya zokoma ku Can Tho zomwe tiyenera kuzitchula ndi tamarind bakhi yowotcha. Monga tafotokozera pamwambapa, ba khia ndi wapadera kwambiri wachilengedwe chakumwera chakumadzulo kwa dzikolo, womwe umagwiritsidwa ntchito popanga zakudya zambiri zokoma.

Komabe, mbale yokoma kwambiri imawotchedwa ndi tamarind ndi kusakanikirana kogwirizana pakati pa kutsekemera kwa nyama ya Ba Khia, kukoma kwamafuta a mtedza, kukoma kowawa kwa tamarind ndi kukoma kowawa kwa masamba a laksa. Ingoyesani imodzi ndipo mukokedwe nthawi yomweyo.

Ndemanga: Zapadera za Nha Trang zokhala ndi zinthu zamtengo wapatali zomwe zimapezeka m’nyanja

Mipukutu yamasika

Can Tho saladi ndi akamwe zoziziritsa kukhosi omwe muyenera kuyesa mukamayenda kuno. Mipukutu yokongola ya saladi yoviikidwa ndi msuzi “wokoma” nthawi zonse imapangitsa odya kudya kukhala osangalala kosatha.

Chophika Bakha Chao

Aliyense amene amabwera kuchigawo chakumwera chakumadzulo samayiwalanso kusangalala ndi mbale ya bakha. Makamaka mukafika ku “likulu” la Can Tho, mbale iyi imakhala yofunika kwambiri pazakudya. Chakudya chapadera cha Can Tho chimaphikidwa kuchokera ku nyama ya bakha yotenthedwa ndi chipwirikiti choyera komanso chofiyira, kuphatikiza madzi atsopano ndi okoma a kokonati ndi taro kuti apange msuzi wokhuthala womwe nthawi zonse umakhala wokongola kwambiri pamaso pa onse odya.

Dumplings Woyenda Dumplings

Ngati ndinu okonda Dumplings, musaiwale kudya A Chay Dumplings kuti musinthe likulu lanu lophikira. Dumplings pano ali ndi kukoma kwapadera kwambiri ndi kudzazidwa kwa shrimp ndi msuzi wotsekemera komanso wokoma koma osakhumudwitsa odya.

Phong Dien Hammock keke

Phong Dien hammock keke ndi chokoma chodziwika bwino cha Can Tho chomwe chimapangidwa mwaluso. Kungoyang’ana pa mbale ya kekeyi, mukumva kale wokongola kwambiri, koma mukaikonda, mudzakhala okondwa kwambiri ndi kukoma kodabwitsa kowala.

Banh ask amapatsidwa nyama ya nkhumba yowotcha, nyama yowotcha, mafuta a anyezi, zitsamba, masamba osaphika ndi msuzi wa nsomba…

Onani zambiri: Zapadera za Vung Tau ndi mphatso zokoma komanso zothandiza

Sa Dec Dry Noodle Msuzi

Msuzi wowuma wa Sa Dec umakopa alendo ndi Zakudyazi zoyera zamkaka zophatikiza ndi msuzi wotsekemera, wowoneka bwino komanso msuzi wowoneka bwino wachikasu. Kusakaniza kosakhwima kwa zosakaniza zowoneka ngati zosavuta kumapangitsa chakudya chokoma ichi kukhala chosankha choyamba kwa aliyense wapaulendo wopita kukapeza mtsinje wa Can Tho.

Zakudya za Coconut Rice Noodles

Muyenera kuti mudadyapo banh xeo nthawi zambiri m’madera ena, koma kodi mudadyapo zikondamoyo zodzaza ndi machubu a kokonati, makamaka za Can Tho? Coconut tofu tuber ndiye pakatikati pa coconut, yaying’ono kwambiri, yokoma, yamafuta komanso onunkhira.

Pophatikiza chophatikizira ichi pakudzaza banh xeo, anthu a Can Tho awerengera mosamala kwambiri. Amadziwa kuti crispy, sweet, and greasy kukoma kwa kokonati tofu kumapangitsa Can Tho zikondamoyo kukhala ndi kukoma kwachilendo ndi kokongola kuposa mitundu ina ya zikondamoyo. Ngati simukukhulupirira, yesani kamodzi kuti mudziwonere nokha.

Reference: Zapadera za Bac Lieu aliyense ayenera kusangalala nazo kangapo kuti azikumbukira kosatha

Banh Tam Bi

Ponena za zakudya za Can Tho, ndizosatheka kusatchula keke ya Tam Bi. Keke iyi imakhala ndi keke yoyera ya silika yokhala ndi khungu lolimba, yodyedwa ndi nyemba zosaphika, zitsamba, pickles ndi zokometsera mkaka wa kokonati. Ndikokwanira pa kadzutsa wamkulu, sichoncho!

Salmon Wokazinga ndi Reed Tube

Chitoliro cha bango chowotcha ndi chimodzi mwazakudya za Can Tho. Nsomba za Goby zimatchuka kwambiri chifukwa cha kukoma kwake kokoma, koma zikayikidwa mu chubu la bango ndikuziwotcha pa chitofu cha makala, zimakhala zokongola kwambiri.

Nyama ya nsomba ndi yofewa, yonunkhira, yokoma, ndipo imalowetsedwa m’madzi mu chubu la bango, choncho imakhala ndi kukoma kwapadera kwambiri. Mukamadya, kaya mukuviika nsomba ndi msuzi wamtundu uliwonse, kapena mchere ndi tsabola, ndizokwanira kuti musangalale nazo.

Nsomba Yowotcha ya Snakehead

Osati kokha luso lodziwika bwino la Can Tho, nsomba zosefera zokazinga zimadziwikanso ngati chakudya chambiri chakumwera chakumadzulo kwa dzikolo. Nsomba zamutu wa nyoka zikatsukidwa, zimakankhidwa pansi kenako n’kuphimbidwa ndi udzu kuti ziwotche mpaka zitaphikidwa.

Nsomba zowotcha zokhala ndi nyama yolimba kwambiri, yokoma, yoperekedwa ndi zitsamba, nkhaka, nyemba zobiriwira komanso yoviikidwa mu msuzi wa tamarind ndiyokomanso.

Crazy Linh Bong Fish Hot Pot

Can Tho ndi komwe kunabadwira malo ophikira nsomba za thonje zapadera kwambiri za Linh. Kukoma kwapadera kwa mbale iyi ndi chifukwa cha nsomba zazing’ono za reishi zokhala ndi nyama yokoma kwambiri kuphatikizapo kununkhira kwa maluwa a dandelion ndi khalidwe la kukoma kowawa kwa msuzi. Mutha kudya mphika wotentha ndi mpunga kapena vermicelli yatsopano, zonse ndi zokoma kwambiri, idyani kosatha osatopa ndipo simungathe kusiya zokometsera zanu.

Pamwambapa pali zakudya zapadera za Can Tho zomwe muyenera kuyesa mukayendera dziko lino la Tay Do. Ulendo umatha pokhapokha mutapeza malo, zikhalidwe, anthu komanso zakudya zosiyanasiyana komwe mukupita. Choncho, dzipatseni nthawi yoyesera.

Onani zambiri: Zopatsa chidwi za West River

Kutha

Tsopano mukudziwa zonse zodziwika bwino za Can Tho, sichoncho? Bwerani ku Can Tho, kumbukirani kusangalala ndi zakudya zonse zokoma ndikugula zapadera kuti mubweretsenso ngati mphatso kwa achibale ndi abwenzi kuti ulendo wanu wopeza ukhale wokwanira komanso watanthauzo.

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