Món bắp bò nướng cực “sốt” là chóp đỉnh trong bữa tối lãng mạn

Palibe chifukwa chokonda, kungomva za ng’ombe yowotcha kumandipangitsa kuyilakalaka. Chidutswa chilichonse cha ng’ombe chimakhala chofewa mkati ndi crispy kunja, kudya zobiriwira pang’ono ndikupanga galasi lina la vinyo ndi “pamwamba pamwamba”. Mutha kupanga nthawi yomweyo chakudya chokoma chokoma cha ng’ombe ichi kuti musangalatse banja lonse, koma makamaka kwa ana, nthawi zonse amatchedwa “chikondi” ndipo sangayime.

Onaninso: Kodi mphodza yabwino kwambiri yokhala ndi ng’ombe ndi iti?

Mitundu ina yotchuka ya ng’ombe yokazinga

Pankhani yophika, anthu amaganiza kuti kungotsuka zonunkhirazo ndikuziika mu uvuni kapena kugwiritsa ntchito makala ndikokwanira. Komabe, pali mitundu ina yatsopano yokongola kwambiri ya chimanga chowotcha mu uvuni!

Ng’ombe yokazinga yonse

Ngati mumadziwa bwino njira yowotcha ng’ombe lero, tiyeni tiyese kupanga ng’ombe yowotcha. Onetsetsani kuti kukoma kumadyedwa kamodzi koma nostalgic kwamuyaya.

Zosakaniza zoyenera kukonzekera

• 1 pcs nyama ya ng’ombe
• Supuni 2 wosweka chili
• Supuni 1 minced adyo
• Supuni 1 ya mandimu
• 100 g ginger wodula bwino lomwe
• 1 kukuma
• Supuni 2 mchere
• Supuni 1 shuga
• Mafuta ophikira
• Zitsamba zokongoletsa

Njira zopangira ng’ombe yokazinga

– Choyamba ndi ng’ombe, mumagula, kusamba ndi madzi, kudula mafuta onse ozungulira. Ngati muli ndi nthawi, zilowerereni kwa maola 1-2 ndiyeno musinthe madzi mosalekeza kuti muchotse litsiro lonse. Kenako mumatsukanso ndi madzi oyera ndikuwumitsa lilime la ng’ombe.

Ndi ginger, mumatsuka, peel, kudula ndi kuphwanya. Ndi chili, minced. Ndi mandimu, finyani madzi. Kenako wiritsani madzi ndikuwonjezera ginger wosweka ndikuphika kwa mphindi imodzi.

– Kenako, mumayika nyama ya ng’ombe mumphika ndikuyiyika pamoto waukulu kwa mphindi imodzi kapena ziwiri. Kenaka, mumayika ng’ombe mu mbale yayikulu ndikutsuka ndi madzi ozizira. Kenako wiritsani mphika wina wamadzi ndi kuwiritsa m’chiuno mwa ng’ombe pamoto kwa mphindi 40 mpaka nyama itatsala pang’ono kuphikidwa. Kenako kudula nyama mu magawo woonda.

Chotsatira ndikutsuka ng’ombe: mumayika ng’ombe mu mbale yayikulu ndikuwonjezera tsabola, madzi a mandimu, adyo wothira, shuga ndi mchere kusakaniza. Mumasiya choncho kwa mphindi 30 mpaka ola limodzi kuti mutenge zonunkhira ndikubweretsa kuti ziphike.

– Mutha kupanga ng’ombe yowotcha ndi uvuni kapena makala aliwonse. Yembekezerani kuti iphike, kenaka yikani pa mbale ndikudya nthawi yomweyo ndi zitsamba ndi msuzi wothira!

Zidutswa za ng’ombe zokazinga zamitundu yonse ndizolimba komanso zokoma, kuphatikiza ndi vermicelli yatsopano kapena ma rolls a masika ndizabwino kwambiri.

Ng’ombe ya ng’ombe yokazinga

Ngati mwatopa kwambiri ndi nyama ya ng’ombe, ndiye kuti mutha kusintha kupanga ng’ombe yokongola kwambiri yowotcha ndi njira yomwe si yovuta!

Zosakaniza zoyenera kukonzekera

• Ng’ombe: 400-500 g
• Mbatata: 2
• Broccoli: 100 g
• Kolifulawa: 100g
• Karoti: 1 chidutswa
• Adyo wodulidwa
• Ginger wodulidwa
• Zokometsera mbewu
• Mafuta a azitona
• Tsabola
• Zosakaniza za msuzi: 200ml nyama ya ng’ombe, batala, masamba a coriander, zest ya mandimu

Njira zopangira ng’ombe yokazinga

– Choyamba ndi nyama ya ng’ombe, mumasiya mdadada ndikutsuka ndi madzi amchere osungunuka. Kenako, mumayamwa madzi onse.

Ndi ndiwo zamasamba mumakonzekera choyamba, kuphatikizapo: broccoli ndi kolifulawa kudula muzidutswa tating’ono ting’ono ndikusamba. Kaloti nawonso peeled, kutsukidwa ndi kudula mu tiziduswa tating’ono ting’ono. Ndi mbatata, inu peel, kudula mu zidutswa pafupifupi 1cm yaitali, kusamba ndi madzi ndi kukhetsa.

– Kenako amawotcha nyama yokazinga: ikani nyama mu mbale yayikulu, onjezerani adyo wothira, ginger wothira, supuni imodzi ya zokometsera, supuni imodzi ya tsabola, supuni imodzi ya mafuta a azitona ndikufinya kuti mutenge zokometsera. Marinate nyama kwa mphindi 30 mpaka itasungunuka kwathunthu.

– Kenako mumayamba kupanga ng’ombe yowotcha:

+ Ng’ombe yokazinga mu uvuni: Yatsani uvuni ku madigiri 180 kwa mphindi 5, kenaka yikani nyama yonseyo ndikuphika kwa mphindi pafupifupi 20. Kenako tembenuzirani nyama kumbali inayo ndikuphika kwa mphindi 15. Mumasungunula batala pang’ono kenako nkuwayala pamwamba pa nyama ndikuwotcha ng’ombeyo kwa mphindi imodzi ndikuitulutsa.

+ Ng’ombe yokazinga mu fryer yopanda mafuta: Preheat fryer pafupifupi madigiri 180 kwa mphindi zisanu m’mbuyomo. Kenako ikani ng’ombe mu fryer ndikuphika kwa mphindi 20. Kenako tembenuzirani nyamayo ndikuphika kwa mphindi 20. Mumapakanso batala wosungunuka pamwamba pa ng’ombe ndikuphika kwa mphindi imodzi, ndikumasula.

+ Nyama ya ng’ombe yowotcha m’chiwaya: Mumathira mafuta ophikira pang’ono m’chiwaya, ndiyeno n’kutenthetsa kenako n’kukazinga nyamayo kumbali zonse. Dikirani mpaka nyama itatsala pang’ono kuphikidwa, perekani batala kumbali zonse ndi mwachangu kwa mphindi imodzi kuti mutsirize.

– Pangani zokazinga, ndiwo zamasamba: Ndi broccoli ndi zoyera, kaloti, wiritsani ndipo nthawi yomweyo muziika mu mbale yamadzi ozizira kuti masamba akhale obiriwira komanso owoneka bwino. Kenako mulole kuti ziume.

Ndi mbatata, dulani zidutswa ndikuwonjezera supuni 1 ya mchere kusakaniza. Kenaka, onjezerani supuni 1 ya ufa wokazinga kuti mugwedeze kuti mutenge ufa ndi mwachangu mpaka mbatata ndi golide ndi crispy.

– Pangani msuzi wa ng’ombe wowotcha: Mumasungunula batala pang’ono, onjezerani masamba onunkhira ndikugwedeza bwino. Mukatha kuwonjezera 200ml ya msuzi wocheperako kuwira, onjezerani shuga pang’ono, mchere ndi zokometsera kuti mulawe. Mukuyambitsa mpaka msuzi wachepetsedwa, kenaka yikani zest grated ndimu ndipo zatha.

Pomaliza, mumayika ng’ombe yokazinga pa mbale, kuika masamba ndi zokazinga pa izo ndikuviika ndi msuzi!

Onani zambiri: Momwe mungapangire lilime lokoma la ng’ombe losakanizika

Ng’ombe yokazinga ndi zojambulazo

Ng’ombe yokazinga yokhala ndi zojambulazo ndi njira yosakhala yatsopano, koma kukoma kwake ndi kokongola kwambiri kuti muyenera kuyesa. Njirayi ndi yachangu kwambiri, imangotenga mphindi 10-15 kuti amalize!

Zosakaniza zoyenera kukonzekera

• 500 g nyama yankhumba
• Supuni 1 minced adyo
• 1-2 tsp zokometsera
• Supuni 1 ya oyster msuzi
• Supuni 1 shuga
• ½ supuni ya tiyi tsabola
• Mafuta ophikira

Njira zopangira ng’ombe yokazinga ndi zojambulazo

Choyamba, mumaphwanya chidutswa cha ginger ndikuchitsuka ndi chimanga cha ng’ombe kuti muchotse fungo lake. Kenako pukutani ng’ombe ndikudula pafupifupi 1-1.5 cm.

Ndi adyo, mumaphwanyanso ndikumeta.

– Kenako mumathira mafuta ophikira mu poto, mwachangu adyoyo mpaka kununkhira. Kenaka yikani adyo mu mbale yosiyana.

– Pangani msuzi kuti muzitsuka ng’ombe: mumayika msuzi wa oyisitara, zokometsera mbewu, shuga, tsabola wanthaka mu poto kapena mphika, kuphika ndi kutentha pang’ono ndikuwonjezera adyo wosanunkhira pamwamba.

– Mumadikirira msuzi kuti uzizizira, kenaka yikani ng’ombe ndikusakaniza bwino. Lolani kuti ikhale kwa mphindi 20 mpaka nyama itasungunuka kwathunthu.

– Kenako mumayala zojambulazo, kupaka mafuta ophikira ndikugawaniza nyamayo m’magawo awiri ndikukonza magawo awiri a nyama.

– Mumanyamula m’mphepete mwa zojambulazo, kufinya ndikupinda m’mphepete mwake kuti kukulungako kutsekedwa, osathawa mpweya.

– Mumayika uvuni pa madigiri 200 Celsius kwa mphindi 60, dikirani kwa mphindi zisanu pamene uvuni watentha, kenako ndikuyika paketi ya nyama kuti iphike. Dikirani kwa mphindi 60, ngati nyama sidaphikidwa mokwanira, ikani ndi kuphika zambiri.

– Pomaliza, mumayika ng’ombe yokazinga ndi zojambulazo, chotsani mapepala onse, ikani nyama pa mbale ndikusangalala nthawi yomweyo!

Momwe mungakonzekere ng’ombe yokazinga

Kuti mupeze mbale yokongola kwambiri, marinade ndi yofunika kwambiri. Ngati simukudziwa momwe mungayendetsere bwino ng’ombe yokazinga, muyenera kuphunzira malangizo omwe ali pansipa.

Zosakaniza zoyenera kukonzekera

• Minofu ya ng’ombe
• 1-2 mababu a adyo
• 1 chidutswa cha batala wopanda mchere
• Tsabola
• Msuzi wa nsomba
• Zakudya zazikulu
• Msewu
• Chili (ngati mukufuna zokometsera)

Njira zopangira ng’ombe yokazinga

– Mumakonza adyo wothira ndikuwotcha batala pa poto kuti mupange njira yothirira nyama.

– Kenako ikani chidutswa cha nyamayo m’mbale yaikulu, onjezerani shuga pang’ono, Zakudyazi zazikulu, msuzi wa nsomba, mchere ndi tsabola. Kenaka, onjezerani minced adyo ndi batala wosungunuka ndikusakaniza bwino.

– Mumaphimba mbaleyo ndi zokutira zakudya ndikuzisunga mufiriji kwa maola pafupifupi 3 kuti muwonjezere kukoma. Pomaliza, mutha kubweretsa steak ku grill!

Onani zambiri: Ndi mbale iti yabwino yopangira lilime la ng’ombe?

Momwe mungapangire ng’ombe yowotcha

Aliyense amafuna kusangalala ndi chakudya chabwino kwambiri, chabwino? Ngati ndi choncho, ndiye kuti tiwulula momwe tingapangire ng’ombe yowotcha ndi maphikidwe omwe ali pansipa, kuwonetsetsa kuti mukawona zotsatira, aliyense azisangalala.

Zosakaniza zoyenera kukonzekera

• Ng’ombe: 400 g
• Zukini wagolide: 100g
• Zukini wobiriwira: 100g
• Karoti: 100g
• Radish wa utawaleza: 100g
• Broccoli: 100 g
• Bowa wa reishi wa Brown: 100g
• bowa: 100g
• Mavwende: 100g
• Anyezi: 70g
• Bacon: 200 g
• Kulemera kwake: 150g
• Mbatata: 100g
• bowa woyera reishi: 100g
• Mbeu za mpiru
• Anyezi wofiirira
• Selari
• 200 ml vinyo wofiira
• 200 ml ya msuzi wa ng’ombe
• Masamba a thyme, rosemary
• Mafuta a azitona
• Mchere
• Zokometsera mbewu

Njira zopangira ng’ombe yokazinga

Gawo 1: Konzani zosakaniza

– Ndi ng’ombe, mumagula, isambitseni ndi ginger wodula pang’ono. Kenako yambani, youma ndiyeno kudula mu zidutswa kapena kusiya chipika. Ndiye mumatsuka nyama ndi tsabola pang’ono, masamba a thyme, mchere, rosemary ndi mafuta a azitona. Lembani zosakaniza kwa mphindi 20 kuti mulowetse zokometsera mofanana.

– Ndi zukini wobiriwira, zukini wachikasu ndi kaloti, mumadula pang’onopang’ono ndikuchotsa zingwe zazitali.

– Ndi chives ndi chard, mumadulanso zingwe zazitali. Kenako, zilowerereni zonse m’madzi ozizira oundana.

Ndi broccoli, mbatata, mumazidula mu zidutswa zoluma.

Ndi bowa wa reishi wa bulauni ndi woyera, mumadula muzu. Kwa bowa, kagawo woonda. Kenako zilowetseni zonse m’madzi ozizira. Ndi anyezi, kudula woonda. Adyo wosweka.

– Kenako wiritsani mwachidule zukini, zukini, burokoli, kaloti ndi mbali ya sipinachi ya utawaleza. Kenako tulutsani ndikuchiyika m’madzi ozizira a ayezi nthawi yomweyo.

2: Kukonza masamba

– Mumayika pafupifupi 20g batala ndi anyezi, adyo, rosemary mu poto yotentha. Kenaka, onjezerani bowa wamtundu uliwonse wokwanira kudya, kusonkhezera-mwachangu mpaka utaphika ndikuwonjezera mchere ndi tsabola.

– Mumagwiritsa ntchito poto ina, onjezerani mafuta a azitona pang’ono ku anyezi ndi adyo. Kenaka yikani zukini, kaloti wonyezimira, ndi sipinachi ya utawaleza kuti muyambe mwachangu. Onjezani zokometsera kuti mulawe.

Khwerero 3: Wiritsani nyama yankhumba

– Kenako amaika chiwaya pa chitofu kenako n’kukazinga nyama yankhumba iliyonse kuti uzisakanso. Kenaka, mumafalitsa nyama ndikuwonjezera bowa wokazinga, ndiwo zamasamba, ndiyeno mukupukuta mwamphamvu. Mutha kugwiritsa ntchito kungokonza chidutswa cha nyama.

Khwerero 4: Sakanizani chosakaniza cha barbecue

– Mumathira mafuta pang’ono a azitona, mpiru, masamba a thyme ndi rosemary mu mbale, sakanizani zonse.

– Kenako mumayendetsa mchere pang’ono, tsabola ndikusesa kusakaniza pa zidutswa za ng’ombe. Mukhozanso kuika anyezi ndi adyo mu thireyi kuti muphikire pamodzi.

Khwerero 5: Kuwotcha ng’ombe

Kenaka, ikani ng’ombe mu tray ndikuphika pa madigiri 200 Celsius kwa mphindi 20.

– Kenako mutembenuzire nyamayo, ikani kaye masamba a thyme ndikupitiriza kuphika pa 165 digiri Celsius kwa mphindi 25 kuti mutsirize.

Khwerero 6: Konzani msuzi wotsatira

– Mumayika batala 25g ndi anyezi wofiira, baro, udzu winawake wodulidwa, masamba a thyme, rosemary mu poto, simmer.

Kenako onjezerani 200ml vinyo wofiira, 200ml msuzi wa ng’ombe, 50g ufa wothira ng’ombe, bweretsani ku chithupsa.

– Kenako, onjezerani 25g batala, 25g anyezi ndi kusonkhezera bwino. Kenako onjezerani 50g wa bowa wonenepa, 50g wa bowa woyera wa reishi, 50g wa bowa wa bulauni wa reishi ndi kusonkhezera-mwachangu. Kenako, bweretsani msuzi womwe mwangopanga pamwambapa kuwira ndikuzimitsa kutentha.

Pomaliza, mumayika zidutswa za ng’ombe zokazinga, konzani mozungulira masamba owiritsa ndikutsanulira msuzi pamwamba!

Onani zambiri: Momwe mungaphikire nkhanu ndi mphika wotentha wa ng’ombe

Momwe mungapangire msuzi wa ng’ombe wowotcha

Chotsatira, kuti mukhale ndi mbale yabwino, ndikofunikira kupanga msuzi wokongola kwambiri wa “heirloom” wowotcha ng’ombe.

Zosakaniza zoyenera kukonzekera

• Adyo
• Anyezi
• Chili sauce
• Sesame
• oyisitara
• Msewu
• Msuzi wa nsomba
• Msuzi wa Tamarind
• Lemongrass
• Chili

Chinsinsi 1: Msuzi wothira waku Korea

– Pendani anyezi ndi kuwadula bwino. Garlic nayenso minced. Kenako mumayika poto pa chitofu, onjezerani nthangala za sesame ndikuwotcha mpaka bulauni wagolide.

– Kenako mumasakaniza msuzi molingana ndi chiŵerengero: msuzi wa chili ndi mafuta a sesame supuni 2 iliyonse. Kenaka yikani anyezi ndi adyo ndikuyambitsa. Onjezani nthangala za sesame. Onjezani shuga pang’ono, msuzi wa oyisitara ndikugwedeza bwino kuti mukhale ndi msuzi wokoma wothira.

Chinsinsi 2: Msuzi wotsekemera ndi wowawasa wa tamarind

– Mumayika poto pa chitofu, dikirani kuti poto itenthe, kenako onjezerani madzi a tamarind kapena msuzi wa tamarind. Kenako yikani shuga pang’ono, minced chili, nsomba msuzi ndi wiritsani osakaniza. Kuphika ndi kusonkhezera kuphatikiza zonse.

– Kenako, sungani adyo wodulidwa ndi mandimu mu poto ina. Kenako tsanulirani chosakaniza ichi mu msuzi wa tamarind pamwambapa. Tsopano onjezerani zokometsera ndikuzipereka nthawi yomweyo!

Epilogue

Kotero mwaphunzira njira zitatu zopangira ng’ombe yokoma yokazinga, pamodzi ndi nsonga yopangira msuzi wa “pamwamba pa pamwamba”. Zabwino pa chakudya chamadzulo chofunda banja lonse limasonkhana pamodzi. Musaiwale kupitiliza kutsatira zakudya zokoma tsiku lililonse kuti muwonetse luso lanu lophika ndi abale ndi abwenzi.

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