Mồi câu cá lăng – học cách làm mồi cá lăng đơn giản, siêu dính cá

Mangosteen okhala ndi nsungwi wowawasa hotpot, saladi ya salimoni, phala la mphodza, msuzi wowawasa wa mphodza wokhala ndi sipinachi, ndi zina zonse ndi mbale zowoneka bwino. Komabe, m’malo mogula chakudya kumsika, anthu amatha kupita kukawedza ndi kukapuma kwinaku akukonza chakudya chabanja. Phunzirani momwe mungapangire nyambo yosavuta yopha nsomba za trout pansipa.

Umboni: Nyambo yopha nsomba m’mitsinje – Molingana ndi njira iyi yopangira nyambo zosodza mumtsinje, nsomba zimapikisana

Phunzirani za biological properties za nsomba

Pangasius ndi nsomba ya m’madzi opanda mchere, yomwe ili ndi dzina la sayansi “Bagridae”, yomwe ili m’gulu la nsomba zam’madzi. Amachokera ku Asia ndi Africa. Chochititsa chidwi ndichakuti nsombayi ili ndi mawonekedwe ndi makulidwe osiyanasiyana okhala ndi mitundu yopitilira 245. Ziribe kanthu kaya zazikulu kapena zazing’ono bwanji, nyama ya nsomba imakhala yopatsa thanzi kwambiri.

Pankhani ya mawonekedwe, nsomba ilibe mamba, yokutidwa ndi wosanjikiza wochepa. Kumbuyo kuli msana wa 1 kutsogolo, thupi la nsomba ndi lalitali, mutu uli ndi tinyanga 4 zazitali, mutu umakhala wosalala pang’ono. Kulemera kwa catfish ndi 10-40kg, kutalika kumatha kufika pafupifupi 1.5m. Izi zimatengera zamoyo, chilengedwe komanso nthawi ya moyo.

Ku Vietnam, nsomba zomwe amaweta zimakhala zoyera, pompano ya red-tailed, sardine yachikasu, ndi mphodza zamadontho.

• Mbalame yamphaka yamaluwa: Makamaka m’mapiri a kumpoto monga Da river, Lo river. Kulemera kumatha kufika 50kg, thupi lopanda mamba, khungu losalala, lokhala ndi mawanga akuda.
• Nsomba zofiira zofiira: Zofala ku Mekong Delta. Mchira wawo ndi wofiira, pafupifupi 1.5m utali, wolemera pafupifupi 30kg.
• Goldfish: Khalani kumunsi kwa mtsinje m’chigawo cha Phu Tho. Thupi lakutidwa ndi chikopa chonyezimira chagolide chokhala ndi mafuta osanjikiza. Pangasius nyama ndi yokoma, yowonda, osati mafupa ambiri.

Malo oyenera ndi nthawi yopha nsomba

Musanapite kukapha nsomba, muyenera kumvetsetsa malo okhala ndi zakudya zomwe mumakonda kwambiri za trout. Ponena za komwe kumakhala ma scads, amakonda kukhala m’malo a brackish ndi madzi opanda mchere monga maiwe, nyanja, mitsinje, ndi mitsinje. Nsomba zambiri zimamera m’madzi apansi panthaka, kumene kuli matope ndi dothi lambiri, madziwo amakhala osalala komanso oyenda pang’onopang’ono. Ngati mukufuna kukapha nsomba, muyenera kusankha nthawi madzulo kapena usiku pamene kuwala kwachepa.

Zakudya zomwe nsombazi zimakonda kwambiri ndi izi:

• Chakudya chamafakitale: Atha kugulidwa ku sitolo yamafakitale.
• Zakudya zatsopano: Nsomba, shrimp, nkhanu, nsomba zazing’ono, …
• Zakudya zopangira kunyumba: Mutha kutsatira maphikidwe omwe ali pansipa kuti mubweretse zotsatira zosayembekezereka. Zosakaniza ndizosavuta kupeza monga: nkhumba, matumbo a nkhuku, chiwindi cha nkhumba, phala la shrimp, etc.

Koperani nyambo zopha nsomba kuchokera m’matumbo a nkhumba (matumbo a nkhumba)

Zosakaniza zoyenera kukonzekera

• 1 kg moyo wa ng’ombe
• 300 g mafuta
• 300 g wa tiger nyongolotsi
• 200 g mchere
• 50 g mchere
• Thonje

Kuchita

1: Choyamba, mumatsuka matumbo a nkhumba ndi nyongolotsi za akambuku. Kenaka dulani mimba ya nkhumba mu zidutswa zing’onozing’ono ndikuyeretsani ndi mphutsi.

– Gawo 2: Kenako, mumasakaniza ndi mafuta, chiswe. Onetsetsani mpaka kusakaniza kuli kosalala komanso kofanana. Mumayika chosakaniza ichi m’chidebe chotchinga mpweya ndikuumira kwa masiku 7.

– Gawo 3: Dikirani nthawi yokwanira, mutha kubweretsa kusodza. Musanapite kukawedza, sakanizani mipira ya borax ndi thonje pang’onopang’ono. Solder imathandizira kuti nyambo ikhale nthawi yayitali.

Nyambo zokopa nsomba zopangidwa kuchokera ku sardines

Zosakaniza zoyenera kukonzekera

• 0,5 kg ya fillet ya nsomba
• 3 mazira a bakha
• 1 thonje thumba

Kuchita

Khwerero 1: Choyamba, mumaviika mazira a bakha m’madzi pafupifupi tsiku limodzi. Cholinga chake ndi kuthandiza mazira a bakha awola.

– Gawo 2: Ndi mtima wa nsomba, mumatsuka ndikuyika mumatope kuti muphwanye.

– Gawo 3: Kenako, mumasakaniza mipira ya thonje, yolk ya dzira ndi mazira a bakha. Gwiritsani ntchito pestle kuti mugunde zosakaniza mpaka zosalala komanso zofanana.

– Khwerero 4: Mumayika izi m’chidebe chotchinga mpweya ndikuumira kwa masiku khumi.

Kupha nsomba ndi phala la squid ndi shrimp

River goby ndi nsomba yomwe anthu ambiri amafuna kuigonjetsa. Zimakhala zovuta kuzipha nsomba koma nyama ndi yokongola kwambiri. Muyenera kugwiritsa ntchito zakudya zochokera m’nyanja monga squid, shrimp, etc., zidzakhala zosavuta kuzikopa.

Zosakaniza zoyenera kukonzekera

• 100 g squid watsopano
• 2 mazira a nkhuku owola
• Supuni 2 za shrimp paste
• Supuni 1 ya msuzi wa nsomba

Kuchita

– Gawo 1: Choyamba, mumatsuka nyamakazi watsopano. Kenako mudule tiziduswa tating’ono.

Khwerero 2: Ikani zonse pamwambapa mu mbale yayikulu. Sakanizani mpaka tipeze kusakaniza kosalala.

Gawo 3: Kenako, ikani zosakanizazo mu chidebe chotchinga mpweya. Yalirani pafupifupi mwezi umodzi ndiyeno mutha kupita nayo kukawedza.

Nsomba nyambo ndi nkhumba ndi shrimp paste

Zosakaniza zoyenera kukonzekera

• 300 g nyama yankhumba
• 100 g shrimp phala
• 20 ml ya msuzi wa nsomba
• 2 mazira a nkhuku
• 50g mipira ya thonje

Kuchita

– Gawo 1: Choyamba ndi nkhumba, mumatsuka. Kenako phwanya pang’ono.

Khwerero 2: Kenako, mumasakaniza nkhumba ndi mazira a nkhuku, msuzi wa nsomba, phala la shrimp. Gwiritsani ntchito spatula kusakaniza zonse kuti zikhale zosakaniza.

Khwerero 3: Kenako, mumayika chosakaniza ichi mu chidebe chopanda mpweya. Yalirani pafupifupi mwezi umodzi. Mukapita kukapha nsomba, mumagwiritsa ntchito mpira wa thonje kuti muwuviike mu nyambo yomwe yaphikidwa, kenaka muyike pa mbedza.

Nsomba zokopa ndi gooseberries mtsinje, matumbo a nkhuku, chinangwa

Zosakaniza zoyenera kukonzekera

• 1kg matumbo a nkhuku
• 1 kg m’matumbo a bakha
• 500 g nsomba za chinangwa
• 500 g nsomba ya nsomba

Zofunika Kwambiri:

• 200 g wa mphutsi

Kuchita

– Gawo 1: Choyamba, mumatsuka matumbo a nkhuku, matumbo a bakha. Pambuyo pake, dulani m’magulu ang’onoang’ono, pafupifupi 5 cm. Kenako ikani zonse mu chidebe cha pulasitiki chosindikizidwa, muyimire kwa masiku awiri.

– Khwerero 2: Dikirani tsiku lonse, mumabweretsa matumbo a bakha ndi nkhuku omwe aphikidwa ndikusakaniza ndi nsomba za nsomba ndi nsomba. Tsopano mukhoza kupita kukawedza.

– Khwerero 3: Musanapite, mumayika nyambo muthumba lopyapyala, onjezerani mwala ndikumanga mwamphamvu. Pamalo opha nsomba, tsitsani nyambo kumalo osodza. Nyamboyo ndi nyongolotsi, yodulidwa mzidutswa ndikuyiyika pa lilime, ndikugwetsa nyamboyo pafupifupi 50cm kuchokera pamalo opha nsomba.

Nyambo yopha nsomba ndi chiwindi cha nkhumba ndi nsomba ya nsomba

Zosakaniza zoyenera kukonzekera

• 1 kg chiwindi cha nkhumba
• 200 g nsomba ya nsomba
• Nyambo yokhala ndi lilime
• Styrofoam zinyenyeswazi
• 300 g mpunga wozizira
• Nyongolotsi

Kuchita

– Gawo 1: Choyamba, ndi mpunga wozizira, pondani mpaka wosalala. Nkhumba chiwindi osambitsidwa, kudula mutizidutswa tating’ono ting’ono ndi kuika mu makina ndi pureed.

Khwerero 2: Kenaka, mumasakaniza nsomba, chiwindi chotsuka ndi mpunga ndi siponji mu mbale yaikulu. Sakanizani mpaka zitaphatikizidwa.

– Gawo 3: Mutha kubweretsa nyambo kuti mupite kukawedza. Ponyani kusakaniza uku pamalo pafupi ndi malo osankhidwa kuti muphe nsomba.

Khwerero 4: Dulani nyongolotsi mzidutswa, gwiritsitsani mbedza ndikuyiponya m’madzi mtunda wa 50cm kuchokera pachisa. Zimangotenga mphindi zochepa kuti nsomba imve kununkhira ndikuluma mbedza.

Nyambo yopha nsomba ndi chiwindi cha nkhumba & phala la shrimp

Zosakaniza zoyenera kukonzekera

• 200 g nyama yankhumba
• 500 g shrimp phala
• Supuni 1 ya msuzi wa nsomba
• Thonje

Kuchita

Khwerero 1: Choyamba mumatsuka chiwindi cha nkhumba. Kenako minced.

Khwerero 2: Kenako, mumasakaniza chiwindi choyera ndi phala la shrimp ndi msuzi wa nsomba. Ikani mu chidebe chosindikizidwa ndi chivindikiro.

Khwerero 3: Mumayika chisakanizo cha nkhumba cha nkhumba kwa mwezi umodzi.

Khwerero 4: Dikirani nthawi yokwanira, mubweretsa nyambo kuti mupite kukawedza. Pamalo opha nsomba, sungani mipira ya thonje mu nyambo ndikuyiponya m’madzi. Ndi fungo lodziwika bwino, imakopanso nsomba mwachangu kuti igwire nyambo.

Nyambo ya nsomba kuchokera ku sardines & mankhwala azitsamba

Zosakaniza zoyenera kukonzekera

• 1k nsomba zam’madzi
• 3 mazira a bakha
• 30 g nsomba msuzi
• 1 yogulitsa kokha
• 2 ziwerengero zochira
• 5 timitengo ta sinamoni
• 2 khoma emulsion
• 3 anise wamkulu
• Thonje

Kuchita

– Gawo 1: Choyamba, mumawotcha zitsamba zachikhalidwe pamoto wawung’ono, kugulitsa tsabola wakumwera, tsabola wa tsabola, congress, sinamoni chi, ndi emulsion. Dikirani mpaka atakhala achikasu ndi kununkhiza bwino, ndiye muwaphwanye.

Khwerero 2: Pambuyo pake, mumatsuka sardines ndikuwadula bwino.

– Gawo 3: Mukusakaniza zosakanizazo kupatula mazira a bakha, phala la nsomba. Kusakaniza kumathandiza kuti zonse zigwirizane. Ikani zosakanizazo mu chidebe chotchinga mpweya ndipo muyimire kwa masiku atatu.

– Gawo 4: Dikirani nthawi yokwanira, mumawonjezera msuzi wa nsomba wa Linh. Yalirani kwa masiku awiri.

Khwerero 5: Pambuyo pa masiku awiri, sakanizani mazira a bakha. Yalirani kwa sabata imodzi.

Khwerero 6: Pambuyo pa masiku asanu ndi awiri akuyamwitsa, onjezerani mipira ya thonje kuti musakanize. Pomaliza, mulole kuti ipume kwa masiku ena a 2 ndiyeno mutha kupita kukawedza.

Koperani nyambo zausodzi ndi anise & anise

Zosakaniza zoyenera kukonzekera

• 500 g nsomba zakutchire
• 20 g mchere
• 20 g mchere
• 20 g patsiku

Kuchita

– Gawo 1: Choyamba, mumatsuka nsomba zamzimu ndikuzidula. Gwiritsani ntchito magolovesi kuti nsomba zisamamatire m’manja mwanu.

Khwerero 2: Kenako mumabweretsa tsabola, tsabola, ndi auger mu poto, ndikuwotcha pamoto wochepa mpaka kununkhira. Kenako perani kukhala ufa.

Khwerero 3: Mukusakaniza reishi ndi zosakaniza pamwambapa. Gwiritsani ntchito supuni kusakaniza zonse pamodzi.

Khwerero 4: Kenako, mumayika chosakanizacho mu chidebe chosindikizidwa. Yankhulani kwa masiku 15-20, kenako mubweretse nsomba.

Nyambo yofiira ndi mafuta a ng’ombe

Njira yopangira nyambo ya nsomba zofiira ndi njira yomwe bambo ake adagwiritsa ntchito kuyambira kale akamapha nsomba kumayiko a Kumadzulo. Palibe zosakaniza zovuta, ingophunzirani njira zosavuta pansipa.

Zosakaniza zoyenera kukonzekera

• 250 g mafuta a ng’ombe
• 500 g anchovies
• Thonje

Kuchita

– Gawo 1: Choyamba, mumatsuka anchovies, kuchotsa litsiro lonse. Kenako ziume padzuwa.

Khwerero 2: Kenaka bweretsani ma anchovies owuma mu chidebe cha pulasitiki chosindikizidwa, kuphimba ndi kuumira kwa masiku atatu motsatana.

Khwerero 3: Sambani ng’ombe ndikuidula muzidutswa tating’ono. Ikani mu poto yotentha, mwachangu mpaka madzi atembenuke mafuta. Mafuta a ng’ombe mu mulu wa mafuta.

Khwerero 4: Dikirani mpaka mafuta atembenuke kukhala madzi, mumawayika mwachindunji mubokosi la anchovies. Onjezerani mafuta akadali otentha. Kenako sakanizani zosakaniza ziwirizo pamodzi.

Khwerero 5: Onjezani mipira ya thonje pang’onopang’ono kuti ikhale yosasinthasintha. Kotero inu mukhoza kupita kukawedza.

Kokerani nyambo zosodza ndi nsomba zamzimu

Zosakaniza zoyenera kukonzekera

• 1 kg ya reishi (kapena scad kapena heartfish)
• 100 g choke nsomba msuzi
• 200 g nyama yankhumba
• 50g puree wa thonje ubweya
• 4 mazira a bakha
• 3 supuni ya tiyi ya lollipop nsomba nyambo
• Supuni 2 zamafuta a ng’ombe

Kuchita

– Gawo 1: Choyamba ndi nyama yankhumba ndi reishi kuti muyeretse. Kenako kudula mu tiziduswa tating’ono ting’ono ndi puree.

– Gawo 2: Kenako, sakanizani nyama ya nsomba ndi msuzi wa nsomba, nyambo, mazira a bakha. Gwiritsani ntchito chokulunga cha nayiloni kusakaniza mpaka yosalala.

Khwerero 3: Kenaka yikani mipira ya thonje pang’onopang’ono, sakanizani bwino mpaka ikhale yofanana. Mukuyesera kukulunga nyambo pa mbedza, muwone kuti nyamboyo situluka.

Khwerero 4: Mumathira mafuta a ng’ombe pakusakaniza, kusakaniza izi mu chidebe chopanda mpweya kwa masiku 7. Ndiye mukhoza kupita kukawedza.

Epilogue

Kotero aliyense waphunzira njira zambiri zopangira nyambo za nsomba za m’nyanja, nsomba za m’mitsinje, ndi nsomba za m’mitsinje. Tikukhulupirira kuti mudzakhala ndi ndalama zambiri ndikubweretsa chakudya chokoma cha banja lonse.

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