Đùi gà nướng: Nguyên liệu, tẩm ướp và cách làm đùi gà nướng ngon nhất

Mukafunsidwa kuti ndi gawo liti la nkhuku lomwe limakonda kwambiri, mudzapeza yankho: ntchafu za nkhuku. Palibe chokongola kuposa kusangalala ndi ntchafu za nkhuku zokazinga m’nyengo yozizira. Khungu ndi crispy ndi kutafuna, pamene nyama mkati ndi wolemera, wokoma pang’ono, zokometsera pang’ono, zokometsera pang’ono. Komabe, kodi mukudziwa zosakaniza, marinade ndi momwe mungapangire ntchafu za nkhuku zabwino kwambiri?

Ha? sindikudziwa chabwino? Kenako konzani cholembera ndi cholembera mwachangu kuti muzindikire momwe mungapangire ntchafu za nkhuku zowotchedwa kunyumba “zapamwamba” za Trường ĐH Đại Việt Sài Gòn pansipa!

Ndemanga: Momwe mungapangire mapiko a nkhuku yokazinga

Zosakaniza za ntchafu za nkhuku zokazinga

Kuti mupeze chakudya chokoma, zopangira zopangira ntchafu za nkhuku zokazinga ndizofunikira kwambiri poyamba. Chofunikira ndi chakuti ntchafu za nkhuku zikhale zatsopano komanso zolimba. Pogula chakudya, samalani momwe mungasankhire ntchafu za nkhuku, chonde dziwani:

Gulani ntchafu za nkhuku ndi khungu la golide, mawanga achikasu akuda, opanda mikwingwirima kapena mawanga akuda omwe ndi ovuta kudwala nkhuku. Ngati chikopa chankhuku chili chagolide koma mafutawo ndi oyera, akhoza kukhala nkhuku yopakidwa mankhwala.

– Mukuwona kuti fungo la nkhuku lilibe fungo losasangalatsa kapena fungo losasangalatsa

– Mumagwiritsa ntchito dzanja lanu kukanikiza nyama kuti muwone. Ngati nyamayo ndi yolimba komanso yotanuka, ndiye kuti nyamayo ndi yokoma. Ngati nyamayo ndi yoterera, mushy kapena concave, musagule.

Kupatula apo, muyenera kukonzekera zosakaniza zina monga:

• Nkhuku ntchafu: 6 zidutswa
• Anyezi owuma
• Garlic ufa kapena minced adyo
• Uchi
• oyisitara
• Tsabola
• Viniga
• Mchere
• Zokometsera mbewu
• MSG…

Chifukwa Chinsinsichi chikhoza kusinthidwa mwa njira yakeyake, kutengera ntchafu za nkhuku zokazinga, onjezerani zonunkhira zina kuti zigwirizane.

Momwe mungayendetsere ntchafu za nkhuku zowotchedwa

Mukasankha zosakaniza zabwino kwambiri, kenako muyenera kuphunzira momwe mungasungire ntchafu za nkhuku zokazinga. Marinating siteji ndi yofunika “mfundo” kusankha ngati mbale bwino kapena ayi. Ngati muli ndi mapiko a nkhuku yokazinga, muli ndi njira ziwiri zopangira zosakaniza monga adyo ndi anyezi poyamba ndikutsuka kapena kusamba mwachindunji pa nkhuku, ndiye ndi ntchafu za nkhuku zokazinga, mumangofunika kuyeretsa zosakanizazo. . Njira zenizeni ndi izi:

– Choyamba, mumatsuka ntchafu za nkhuku ndi mchere, ginger kapena mukhoza kugwiritsa ntchito vinyo wosasa. Finyani kangapo ndikutsuka ndi madzi oyera.

– Ndiye inu kukonzekera zouma anyezi, minced adyo. Kenako, ikani ntchafu za nkhuku mu mbale yaikulu. Mumasakaniza bwino anyezi wouma, adyo ndi zosakaniza zomwe zakonzedwa monga mchere, zokometsera, uchi, msuzi wa oyster … Mukhoza kugwiritsa ntchito magolovesi a nayiloni kusakaniza ntchafu za nkhuku ndi zonunkhira. Kenako sungani ntchafu za nkhuku zokazinga kwa maola pafupifupi 1-2 kuti muwonjezere zokometsera. Ngati muli ndi nthawi yochulukirapo, mukhoza kuisiya usiku wonse ndikuyiyika mufiriji.

Momwe mungayendetsere ntchafu za nkhuku zokazinga sizitenga nthawi yochuluka. Komabe, ndikofunikira kuti mutsatire Chinsinsicho molondola, kuyeza zonunkhira zoyenera. Mwanjira imeneyo simudzawopa kukhala wamchere kwambiri, wotsekemera kwambiri kapena wokometsera kwambiri.

Ndemanga: Momwe mungapangire mapiko a nkhuku yokazinga ndi msuzi wa nsomba

Palibe chifukwa chopitira patali, pansipa tiuza aliyense kuchokera ku AZ (wodzaza) njira zotentha kwambiri zopangira ntchafu za nkhuku zowotcha zomwe pakali pano ndi ZOTSATIRA. Onetsetsani kuti simukuyenera kuyang’ana kwina kulikonse.

Momwe mungapangire ntchafu za nkhuku zowotchedwa uchi

Ziyenera kutsimikiziridwa kuti iyi ndiye mbale yosokoneza kwambiri. Ntchafu za nkhuku zokazinga ndi uchi ndi chakudya chowoneka bwino chomwe chimakhala chovuta kukana, mukaluma chidutswa chilichonse cha ntchafu za nkhuku zofewa zosakanikirana ndi msuzi wotsekemera wowawasa ndi wowawasa wa uchi, ntchafu za nkhuku nthawi zambiri zimakhala zochepa kwambiri mumafuta ndipo zaphikidwa mu uvuni kuti ziwotchedwe. Osawotchedwa.

Kukonzekera zosakaniza

• Nkhuku ntchafu: 6 zidutswa
• Anyezi zouma: 2 mababu
• Garlic ufa kapena minced adyo: 1 tsp
• Uchi: 2 supuni
• Mafuta a oyisitara: 1 supuni
• Tsabola woyera: 1 pinch
• Viniga: 1 supuni
• Mchere
• Zokometsera mbewu
• MSG

Njira zopangira ntchafu za nkhuku zowotchedwa uchi

– Choyamba, mumayika ntchafu za nkhuku m’mbale ndi vinyo wosasa, mchere ndikufinya bwino. Kenako muzitsuka kangapo mpaka zitayera. Gwiritsani ntchito chopukutira choyera kapena pepala lopukutira kuti muume. Ndi zouma anyezi, mince izo finely.

Kenako, ikani ntchafu za nkhuku mu mbale yoyera. Kenaka yikani mchere, zokometsera, tsabola woyera, msuzi wa oyisitara, uchi, ufa wa adyo, anyezi wofiira minced ndikusakaniza bwino. Sungani ntchafu za nkhuku kwa maola pafupifupi 2 kuti mulowetse zokometsera.

– Mumayatsa uvuni mpaka pafupifupi madigiri 200 Celsius, ndikuyika thireyi yophikira ndi zojambulazo, kenako ndikukonza ntchafu za nkhuku, ndikuyika mu uvuni.

– Kenako mumaphika kwa mphindi 15, kenaka mutulutse ndikugwiritsa ntchito burashi kufalitsa zosakaniza za marinade pa ntchafu za nkhuku ndikuzibwezeretsanso mu grill. Kuphika kwa mphindi 45 kapena kuposerapo, malingana ndi kukula kapena kochepa kwa ntchafu za nkhuku.

– Pomaliza, dikirani kuti ntchafu za nkhuku zisinthe mtundu wokongola wagolide, ndiye kuti mutha kusangalala nazo nthawi yomweyo! Ndi momwemo, momwe mungapangire ntchafu za nkhuku zophikidwa ndi uchi zimatheka. Ndizosavuta, komabe zokopa kwambiri.

Momwe mungapangire ntchafu za nkhuku zowotchedwa ndi batala wa adyo

Njala ya nkhuku yokazinga ndi adyo batala ndi kuphatikiza chakudya chakumadzulo ndi chakumadzulo kwa chakudya chokoma chomwe chili chosavuta kupanga komanso chosavuta kwambiri. Nkhuku ndi yofewa, yonunkhira ndi batala ndi adyo, zomwe zimapangitsa kuti zikhale zovuta kuti mupewe.

Kukonzekera zosakaniza

• Nkhuku ntchafu: 4 zidutswa
• Ndimu: 1 chipatso
• Margarine: 20 g
• Garlic: 20 g
• Chili msuzi: 2 supuni
• Mtundu wa mafuta a cashew: 2 tbsp
• Uchi: 2 supuni
• Mafuta a oyisitara: 1 supuni
• Chili ufa: 1 supuni

Njira zopangira ntchafu za nkhuku zowotchedwa ndi batala wa adyo

– Choyamba, mumapaka ntchafu za nkhuku ndi supuni 2 za mchere kuti muyeretse. Ndiye muzimutsuka ndi madzi. Gwiritsani ntchito mpeni kudula mizere yotalikirapo mbali zonse za ntchafu za nkhuku kuti mukamatsuka ntchafu za nkhuku, zokometserazo zidzayamwa.

Ndi adyo mumaphwanya, peel ndi mince. Ndi margarine, mumayika mu microwave kuti isungunuke.

Zindikirani: Ziribe kanthu mtundu wa ntchafu za nkhuku zophikidwa ndi adyo batala kapena zokazinga, ndondomeko ya marinade ndiyofunikira kwambiri.

Ndemanga: Maphikidwe athunthu ophikira nyama yowotcha

– Kenako mumasakaniza marinade a nkhuku: supuni 2 za mafuta a cashew, supuni 2 za uchi, zokometsera zokometsera, supuni imodzi ya chilili, supuni imodzi ya msuzi wa nsomba, supuni 1 ya chilili ufa, 1/2 supuni ya tsabola, supuni imodzi ya oyisitara. Mukusakaniza bwino. Kenako yikani supuni 1 minced adyo ndi supuni 1 anasungunuka batala, akuyambitsa bwino.

– Mumayika marinade mu ntchafu za nkhuku, gwiritsani ntchito manja anu kuti mufalitse msuzi kumbali zonse za ntchafu za nkhuku, makamaka m’mabowo pa ntchafu za nkhuku kuti zokometsera zilowe mkati. Kenaka, sungani ntchafu za nkhuku zowonongeka mu pulasitiki ndikusiya mu furiji kwa maola 1-2 kuti nkhuku itenge zonunkhira.

– Mukatenthetsa uvuni ku 150 – 160 digiri Celsius kwa mphindi pafupifupi 5-10 musanabweretse nkhuku kuti iphike kuti kutentha kwa uvuni kukhale kokhazikika. Ikani zojambulazo pa tray yophika ndikuyika nkhuku pamwamba. Kuphika pa madigiri 180 kwa mphindi 10.

– Kenako, gwiritsani ntchito burashi kuti mutsuke adyo wothira ndi batala kumbali imodzi ya ntchafu ya nkhuku kuti mupange fungo labwino, pitilizani kubwerera ku uvuni kwa mphindi pafupifupi 20.

– Kenako tulutsani ntchafu za nkhuku kuti zibwerere mbali inayo ndikugwiritsa ntchito burashi kuti mutsuke adyo wodulidwa, ikani mu uvuni kwa mphindi 20-30 kuti nkhuku ikhale yagolide mofanana.

– Pomaliza, ikani ntchafu za nkhuku zokazinga ndi batala wa adyo ndikusangalala nthawi yomweyo!

Momwe mungapangire ntchafu za nkhuku zowotcha ndi zonunkhira zisanu

Nkhuku ya nkhuku zisanu zokometsera ndizonunkhira kwambiri komanso zokoma ndi khungu la golide wonyezimira, kukoma kolimba komanso kolemera kodzaza ndi zonunkhira. Kutengera zomwe mumakonda, mutha kuwaza masamba a mandimu odulidwa pang’ono, kuviika ndi mbale ya mchere wa mandimu, idzakhala yabwino komanso yokoma.

Kukonzekera zosakaniza

• Nkhuku ntchafu: 2 zidutswa
• Chili: 1-2
• Basil masamba: 4 masamba
• Zosakaniza zisanu: 1 tsp
• Mafuta a cashew: 4 tbsp
• Uchi: 2 supuni

Njira zopangira ntchafu za nkhuku zowotchedwa ndi zonunkhira zisanu

– Choyamba, gwiritsani ntchito supuni 2 za mchere kuti muzipaka pa ntchafu za nkhuku kuti muyeretse, kenaka muzitsuka kangapo ndi madzi. Mumakhetsa ndikudula ntchafu za nkhuku kuti zonunkhira zilowe mkati. Mumeta basil watsopano ndi chili. Garlic anaphwanyidwa, peeled, minced.

– Mukawonjezera adyo wothira, tsabola, ndi basil mu mbale. Kenaka yikani supuni 1 ya zonunkhira zisanu, supuni 1 ya zokometsera, supuni 1 ya shuga, supuni 1 ya mchere, mafuta a cashew ndi uchi. Gwiritsani ntchito supuni kusakaniza zonunkhira pamodzi.

Kenaka gwiritsani ntchito manja anu kuti mugwiritse ntchito kusakaniza kumbali zonse za ntchafu za nkhuku. Kenaka yikani nkhuku ndi pulasitiki ndikuyiyika mufiriji kwa maola 2-3.

– Mumatenthetsa uvuni mpaka madigiri 150-160 Celsius musanabweretse nkhuku ku grill. Mumayika nkhuku mu thireyi yophikira, kuika msuzi wotsalayo m’mbale ndi kufalitsa nkhuku yonseyo kuti nkhukuyo ikhale yokoma kwambiri. Kuphika nkhuku pa madigiri 200 kwa mphindi 40. Mukaphika kwa mphindi 20, chotsani ntchafu za nkhuku ndikuzitembenuza mozondoka kuti zidutswa za nkhuku zikhale zagolide wofanana.

– Pomaliza, ikani ntchafu za nkhuku pa mbale ndikusangalala nthawi yomweyo! Zingakhale zokhumudwitsa kusatchula ntchafu za nkhuku zophikidwa ndi zonunkhira zisanu. Kumverera kwanga pa mbale iyi ndi yonunkhira komanso yokoma kuchokera ku ntchafu za nkhuku, mofanana ndi zonunkhira. Zomwe ndinganene ndikuti zokometsera zisanu ndizonunkhira kwenikweni, zolimbikitsa kwambiri zokometsera.

Momwe mungapangire msuzi wa nkhuku yowotcha ntchafu

Kuti mbaleyo ikhale yokwanira, simunganyalanyaze njira zitatu zopangira msuzi wothira nkhuku mu “masitayilo” osiyanasiyana. Mukufuna kuyesa tsopano!

Tamarind dipping msuzi ndi ntchafu nkhuku yokazinga

Zosakaniza

• Msuzi wa nsomba: 4 supuni
• Shuga: 8 supuni
• Madzi: 8 tbsp
• Chilipi mwatsopano: 1
• Ine

Kuchita

– Choyamba ndi tsabola watsopano, mumatsuka, kuchotsa tsinde ndikudula bwino. Mukawonjezera supuni 8 za madzi otentha ku tamarind, sungani tamarind mopepuka. Chotsani njere za tamarind ndikusefa madzi kuti mutenge madzi.

– Mumathira masupuni 8 a shuga ku madzi a tamarind, sakanizani bwino mpaka shuga utasungunuka. Kenaka, onjezerani supuni 4 za msuzi wa nsomba ndi tsabola wa minced, sakanizani bwino, nyengo kuti mulawe.

– Kenako mumayika izi mu poto, wiritsani kwa mphindi zitatu. Sakanizani bwino ndi manja anu mpaka osakaniza atakhuthala, ndiye zimitsani kutentha ndikuyika mu mbale ndikusangalala.

Msuzi wa Tamarind ndi wosasinthasintha, wowoneka bwino wa bulauni komanso mtundu wofiira kwambiri wa chili chokongola kwambiri. Makamaka zokoma ndi zowawa zokoma ndi zokometsera zokometsera ndi ntchafu za nkhuku, ziyenera kunenedwa kuti ndizokoma.

Sakanizani msuzi wa Thai wothira ndi ntchafu za nkhuku zokazinga

Zosakaniza

• Ufa wa mpunga wokazinga: 1.5 supuni
• Chili: 1-2
• Shuga: 1 tsp
• Msuzi wa nsomba: 3 supuni
• Madzi a Tamarind: 8 supuni
• Anyezi odulidwa: 2 zidutswa

Kuchita

– Choyamba ndi madzi a tamarind, mutha kugwiritsa ntchito tamarind yakucha, kuviika ndi madzi osefa kenako kusefa madziwo. Mumawiritsa mpaka madzi atakhala wandiweyani, samalani kuti madzi a tamarind asakhale owawa kwambiri

– Kenako mumathira shuga, msuzi wa nsomba, ufa wa chili ndi ufa wowotcha wa mpunga mu mbale ndikusakaniza bwino ndi korianda wodulidwa pang’ono.

Thailand ndi yotchuka chifukwa cha mbale zake zapadera komanso sauces. Mutatha kulawa, mudzazindikira kukoma kokoma ndi kowawasa kwa msuziwu ndi kwatsopano komanso kosiyana ndi zomwe mwayesera.

Sakanizani msuzi wa cornstarch ndi ntchafu za nkhuku zokazinga

Zosakaniza

• Chimanga: 2 supuni
• Chili: 4
• Garlic: mwa
• Mchere: 1 tsp
• Madzi osefa: mbale
• Shuga: mbale
• Viniga: mbale

Kuchita

– Choyamba ndi chili, mumatsuka, kuchotsa tsinde, kuchotsa njere, kudula tiziduswa tating’ono. Adyo wodulidwa, wosweka. Kenako mumayika chimanga ndi supuni 3 za madzi mu mbale, yambitsani mpaka zitasungunuka.

– Kenako, mumayika adyo wokonzeka mumtondo kapena blender. Pogaya kapena pounds pamlingo wocheperako, osagaya kwambiri, zipangitsa mbale yoviikayo kuti isakhalenso yokongola.

– Mumayika poto ndikuyisiya kuti iume. Kenaka yikani madzi osefa, viniga, mafuta ophikira, mchere, shuga ndi adyo wophwanyidwa ndi chisakanizo cha chili mu poto. Gwiritsani ntchito supuni kuti musungunuke yankho. Pamene osakaniza afika kwa chithupsa, kuchepetsa kutentha kutsika.

– Kenaka yikani chimanga mu poto pang’onopang’ono, ndikuyambitsanso ndikutsanulira kuti musakhutire. Pitirizani kuwiritsa chisakanizocho, pamene chisakanizocho chikuwonjezeka pang’ono ndi mtundu wofanana, msuzi watha.

Epilogue

Njala za nkhuku zatsopano zokazinga zili kale ndi njala yoti sizingawoneke, sichoncho? Khungu ndi crispy, pamene nyama zonse zofewa ndi okoma, nthawi zina wowawasa ndi zokometsera. Alongo amangofunika kutsatira zomwe zili pamwambazi, osati chakudya chokoma, koma msuzi wothira udzakhala wabwino kwambiri. Pamwambapa pali malangizo ogula zosakaniza, zokometsera komanso momwe mungapangire ntchafu za nkhuku zowotcha kunyumba. Ndikufuna kuyesa tsopano kuti phwando lakumapeto kwa chaka likhale losangalatsa. Ah apo! Osayiwala kutsatira Zokoma Za Daily kuti musinthe maphikidwe aposachedwa. Zabwino zonse alongo.

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