Cách nấu lẩu riêu cua bắp bò “bí truyền” ngon chẳng kém ngoài hàng

Pamasiku ozizira kapena ozizira pang’ono, ndizokongola kwambiri kukhala mozungulira mphika wa nkhanu wonunkhira wa ng’ombe ndi hotpot ya ng’ombe. Kukoma kozizira, kokoma ndi kununkhira kwa msuzi wosakaniza ndi crispy ear rolls, mikate ya nsomba ndi mafuta a tofu, kuwonjezera masamba obiriwira pang’ono kuti adye kuti akuthandizeni kukhala bwino ali kale kwambiri. Kuti mbale iyi ikhale yopambana, tidzatsogolera mosamala aliyense kuchokera ku AZ kuti atsimikizire kuti njira yopangira hotpot ya ng’ombe si yowawa, yowawa, koma yokoma kwambiri.

Onani zambiri: Momwe mungaphikire zokometsera zokometsera komanso zowawasa mphika waku Thai kunyumba

Zopangira kuphika nkhanu ndi ng’ombe otentha mphika

Ngati mumapita kukadya nthawi zambiri, simudzakhala odziwa zopangira kuphika ng’ombe ndi nkhanu hotpot, sichoncho? Nazi zakudya zofunika kwambiri zomwe zagawika m’magulu awiri: zosakaniza zazikulu, zothira masamba ndi zosakaniza zopangira sosi.

Zinthu zazikulu

• Nkhanu ya pansi: 700g
• Nthiti za cartilage: 700g
• Ng’ombe: 500 g
• Tomato: 3-4 zipatso
• Tofu: 2-3 zophimba
• Zakudya: 500 g
• Kulemera kwake: 50g
• Vinyo wosasa: 50g
• Phala la shrimp: 30g
• Anyezi wouma: 50g
• Mchere
• Spice

Zakudya zamasamba zoviikidwa mumphika wotentha

• Sipinachi yamadzi: 1 gulu
• Watercress: 1 gulu
• Banana wodulidwa: 200g
• Letesi wobiriwira: 100g
• Kununkhira kwa ngalawa: 30g
• Kulemera kwake: 50 g
• mchere: 50 g
• Coriander: 50 g
• Kulemera kwake: 50g
• Green anyezi: 50g
• Zipatso za nyemba: 50g

Zokometsera za mphika wotentha ndi nkhanu ndi msuzi wa ng’ombe

• Zokometsera ufa kapena zokometsera
• Tsabola
• 1 mandimu
• Anyezi owuma

Reference: Kodi nyama ya ng’ombe ndi ndalama zingati pa 1kg lero?

Momwe mungasankhire zosakaniza zabwino

Malangizo posankha ng’ombe yabwino

– Kuti mukhale ndi njira yabwino yopangira hotpot yokoma ya ng’ombe, muyenera kugula chimanga cha kamba. Iyi ndiye gawo labwino kwambiri la ng’ombe. Minofu ya kamba ndi yaying’ono kwambiri, yomwe ili pakati pa ntchafu zazikulu pamiyendo yakumbuyo. Ntchafu zamaluwa ndi zazikulu pang’ono kuposa za kamba ndipo zili kutsogolo kwa miyendo yakutsogolo.

Mumasankha nyama yokhala ndi mtundu wofiira wonyezimira, mawonekedwe osalala, mafuta achikasu achikasu ndi kukoma kwachilengedwe.

Malangizo posankha nkhanu yabwino

– Muyenera kugula nkhanu zamphamvu, yendani mwachangu, mukhale ndi ziwalo zonse za thupi, thupi, miyendo ndi nkhanu zomwe zimangosefukira.

– Mumatembenuza nkhanu mozondoka, kukhudza chisacho ndikumva zolimba komanso zolimba, ndi nkhanu yamphamvu, yatsopano, yanyama ndipo ndibwino kuphika.

Onani zambiri: Momwe mungaphikire mphika wotentha wambuzi wakumwera

Momwe mungaphikire ng’ombe ya Hanoi ndi nkhanu otentha mphika

Pobwera ku Ha Noi wotukuka, simungathe kuyiwala kukoma kwa malo odyera okongola kwambiri amphika otentha. Chakudyacho ndi chosavuta, chokhazikika koma chabwino kwambiri pa thanzi. Ngati muli ndi nthawi yaulere kumapeto kwa sabata, mutha kuphunzira kupanga mphika wabwino kwambiri wa nkhanu wa Hanoi pansipa!

Zosakaniza zoyenera kukonzekera

• 1kg kamba
• 500 g wa nthiti za cartilage
• 500 g nyama ya ng’ombe
• 200 g tofu
• 2 kg vermicelli
• 300 g tomato
• 10 g adyo
• 10 g chili
• 200 g marjoram masamba
• 200 g masamba a perilla
• 200 g mtengo
• 200 g letesi
• 200 g cilantro
• 200 g madzi sipinachi
• 10 g mtanda
• 10 g vinyo wosasa
• 10 g shrimp phala
• 10 g zokometsera mbewu
• 10 g shuga
• 10 g mchere
• 10 ml mafuta ophikira

Mutha kuphika mbale yayikulu yowotcha ya ng’ombe: https://daihocdaivietsaigon.edu.vn/bap-bo-nuong/

Njira zophikira Hanoi ng’ombe ndi nkhanu mphika wotentha

Gawo 1: Konzani zosakaniza

– Choyamba, ndi adyo, chili, tomato: adyo, peel, sambani, phwanya, mince. Ndi tomato, mumadula tsinde, kutsuka ndi kudula areca. Ndi chili, mumachotsa tsinde, kusamba ndi kudula mu tiziduswa tating’ono.

– Ndi masamba osaphika monga sipinachi yamadzi, letesi, duwa la nthochi, marjoram, perilla, cilantro, mphukira za nyemba, mumazitola ndikuzitsuka bwino. Kenako zilowerereni ndi madzi amchere ochepetsedwa kwa mphindi 15 kenako muzimutsuka ndi madzi ozizira. Ziwume ndi kusiya ziume.

– Ndi tofu, mumatsuka ndikudula zidutswa zoluma, kenako ndikuyika mbale ina.

Ndi nthiti, mumatsuka ndi mchere pang’ono. Ndiye kukhetsa ndi kudula mu kuluma kakulidwe zidutswa. Kenaka, mumayendetsa nthitizo ndi zokometsera pang’ono, mchere, shuga ndi minced adyo. Mukasakaniza ndi kusiya kwa mphindi 30 mpaka nthiti zitenge zokometsera.

Langizo: Mukhoza kutsuka nthiti zanu ndikuziyika kwa mphindi 10-15 ndi madzi amchere osungunula kuti muyeretse magazi ochulukirapo mkati, komanso kuti nthiti zikhale zokoma komanso madzi omveka bwino.

Ndi ng’ombe, mumatsuka ndi madzi amchere ochepa. Ndiye muzimutsuka kachiwiri ndi kusiya ziume. Kenako, mumadula ng’ombeyo kukhala magawo oonda kuti mudye. Mumayika ng’ombe mu mbale ndikuyendetsa ndi supuni 1 ya zokometsera ndikusiya kuti ikhale kwa mphindi 30 kuti chakudya chikhale bwino. Ndiye mumakonza ng’ombe pa mbale yosiyana kuti ikhale yosavuta.

– Ndi nkhanu zakumunda, ngati simukufuna kuti ntchitoyo iwononge nthawi, mutha kugula nkhanu zoyera pamsika. Ndipo ngati mumakonda kuchita nokha, mutha kulekanitsa nkhanu kuti mutenge njerwa za nkhanu. Kenako sambani nkhanu, kuziyika mu mtondo, kuwonjezera mchere pang’ono ndi kuwaphwanya. Kapena mutha kugwiritsa ntchito blender kuti muyike. Mukamaliza kumenya, mumasefa madzi ndikutaya nyama ya nkhanu.

Gawo 2: Ikani nthiti mumphika wotentha

– Ndi mphika wabwinobwino: mumayika mphika wamadzi pa chitofu ndikubweretsa kwa chithupsa, onjezerani mchere pang’ono kuti muchotse fungo ndi litsiro la nthiti. Dikirani kuti madzi awira, kenaka yikani nthiti. Inu blanch kwa pafupi mphindi 1-2. Kenako tulutsani nthitizo, sambaninso.

Kenako mungokonza mphika wina wamadzi, ikani nthitizo mu mphodza kwa mphindi 30 mpaka 40 mpaka nthitizo zifewe ndipo madzi abwino atuluke. Dziwani kuti ngati mukusisita nthiti, musawonjezere mchere kapena zokometsera panthawiyi chifukwa zidzataya kutsekemera kwachilengedwe kwa nthiti.

– Ndi chophika chophikira, mumatsukanso nthiti mopepuka. Kenako ikani mu chophika chokakamiza ndikuphika kwa mphindi 15-20 mpaka nthiti zafewa.

Khwerero 3: Pangani njerwa za nkhanu ndi mwachangu tofu

– Ndi njerwa za nkhanu: mumathira mafuta ophikira pang’ono mu poto, tenthetsani kenako perekani adyo wothira. Kenaka yikani njerwa za nkhanu zomwe zapatulidwa mu chipwirikiti-mwachangu. Kenako mumawonjezera msuzi wa nsomba kuti mulawe bwino. Pambuyo pake, mumayika mu mbale yosiyana.

– Ndi tofu: mumatsuka, kudula zidutswa zoluma. Kenako yikani mu poto la mafuta, mwachangu mpaka golide bulauni kumbali zonse. Kenako, chotsani nyembazo ndikuziyika pa mbale yokhala ndi pepala loyamwitsa kuti zikhetse.

Khwerero 4: Pitirizani kuphika ng’ombe ya Hanoi ndi nkhanu mphika wotentha

– Kenako, mumayika mphika wotentha pa chitofu. Kenaka yikani mafuta pang’ono kuti muwotchere tofu mumphika, onjezerani supuni 1 ya minced adyo ndi mwachangu mpaka kununkhira. Dikirani adyo kununkhiza, inu kuwonjezera mbale zonse za nkhanu madzi, kuwonjezera supuni 1 ya shrimp phala, supuni 1 zokometsera, supuni 1 shuga, ndi supuni 1 ya mchere. Muziganiza mofatsa ndiyeno kubweretsa kwa chithupsa.

– Dikirani mpaka njerwa za nkhanu zitatuluka, chepetsani kutentha, kenako gwiritsani ntchito ladle kunyamula njerwa zonse za nkhanu, kuziyika mu mbale ina kuti muzigwiritsa ntchito podya mphika wotentha.

Ndemanga: Njira yabwino yophikira vermicelli ndi iti?

– Kenako, mumayika tomato mumphika wamoto, kuthira madzi owiritsa ndi nthiti, onjezerani supuni 3 za mpunga, supuni 2 za vinyo wosasa, bweretsani kwa chithupsa, kenako kulawa kuti mulawe.

Tsopano mutha kuyika ng’ombe, nyemba zokazinga, ndi masamba osaphika mozungulira mphika wotentha ndikusangalala ndi aliyense. Ngati mumakonda zokometsera pang’ono, mutha kuwonjezera tsabola pang’ono.

Onani zambiri: Momwe mungaphikire hotpot yowawasa yambuzi

Momwe mungaphike mphika wotentha ndi ng’ombe ndi nthiti ndi cartilage

Kodi alipo amene amakonda kudya nthiti zokometsera, zokoma, ndi zotafuna? Makamaka ndi njira yatsopano yophikira mphika wotentha ndi ng’ombe ndi nthiti, kukoma kumakhala bwinoko!

Zosakaniza zoyenera kukonzekera

• Nkhanu: 1kg
• nthiti za cartilage: 500g
• Ng’ombe: 500 g
• Vermicelli yatsopano: 1kg
• Tofu: 2-3 zophimba
• Tomato: 4-6
• gulu
• Phala la shrimp
• 2 zouma anyezi
• Anyezi a masika
• Coriander
• Zamasamba zosaphika: sipinachi yamadzi, duwa la nthochi, letesi, perilla, mphukira za nyemba …
• Mandimu
• Chili
• Mafuta ophikira
• Viniga
• Msuzi wa nsomba
• Msuzi
• Zokometsera mbewu
• Satay

Njira zophikira mphika wotentha ndi ng’ombe ndi nthiti ndi nthiti za ng’ombe

Gawo 1: Konzani zosakaniza

– Choyamba ndi anyezi wowuma, mumasenda, kuphwanya, kuwaza. Ndi ginger, mumakanda khungu, kutsuka, ndiyeno mudule mochepa. Ndi scallions, coriander, mumatsuka ndi kuwaza. Ndi tomato, mumatsuka, kudula tsinde ndikudula areca yaying’ono.

Ndi masamba obiriwira: mumatenga gawo lomwe lawonongeka, zilowerereni gawo laling’ono ndi madzi amchere pang’ono kwa mphindi 20. Kenako tulutsani ndikuchisiya kuti chiume.

– Ndi nthiti: mumatsuka kaye. Ndiye kuika mu mphika wa madzi otentha ndi mchere pang’ono ndi blanch mwachidule kwa mphindi zingapo. Kenako, mutulutse, kutsukanso ndikusiya kuti iphimbe kwa mphindi 40.

– Ndi nkhanu zakumunda: mumatsuka, kuvula chipolopolo ndikuchotsa njerwa za nkhanu kuti zisiyanitse, kuziyika m’mbale yaying’ono. Ndi thupi, otsala, inu kubweretsa izo paundi kapena puree ndi kusefa madzi. Ndiye mumayika madziwa mumphika, wiritsani pa chitofu ndi nyengo ndi phala laling’ono la shrimp, zonunkhira. Mukuphika ndi kutentha kwakukulu, dikirani mpaka njerwa za nkhanu zituluke, ndiye kuchepetsa moto. Simukuyeneranso kusonkhezera njerwa za nkhanu panthawiyi, zipangitsa kuti zigwe.

Ndi mbale ya njerwa za nkhanu: mumayika poto pa chitofu, onjezerani mafuta ophikira pang’ono ndikuwotcha ndikuwonjezera anyezi ouma kuti mukazinga mpaka kununkhira. Kenako mumangowonjezera njerwa za nkhanu, yambitsani-changu ndi msuzi wa nsomba pang’ono ndikuzitulutsa.

Ndi tomato, mutatha kudula areca, ikani poto ndi mafuta ophikira pang’ono ndikuphika mpaka yophika. Izi zidzapatsa msuziwo mtundu wabwino.

– Ndi gawo la ng’ombe: mumatsuka ndi madzi amchere pang’ono ndi ginger wothira kuti muchotse fungo la nsomba. Ndiye kuyeretsa, youma ndi kudula mu magawo woonda kudya. Kenako amathiridwa ndi zonunkhira, mafuta ophikira ndi ginger.

– Ndi tofu: mumatsuka, dulani zidutswa zoluma ndikuphika pang’ono mpaka zitakhala zagolide kumbali zonse.

– Kenako, mumayika m’mbale yomwe yamwa mafuta

– Ndi magulu, mumapanga mbale yosiyana.

Khwerero 2: Pitirizani kuphika nkhanu ndi mphika wotentha wa ng’ombe

– Kenako, mumayika msuzi wa nthiti, madzi a nkhanu, nthiti ndi tomato mumphika wotentha.

– Kenaka yikani madzi ozizira, zokometsera kuti mulawe. Kenaka yikani msuzi wa nkhanu, kuwaza ndi njerwa za nkhanu.

– Mumawonjezera maluwa a nthochi, coriander, tofu yokazinga ndi satay pang’ono.

– Tsopano mutha kuyika vermicelli yatsopano, masamba osaphika, ndi nyama ya ng’ombe ndikusangalala nthawi yomweyo!

Onani zambiri: Momwe mungapangire ng’ombe yamphongo yokoma

Ndi ndiwo zamasamba ziti zomwe zili zabwino kudya nkhanu za ng’ombe ndi hotpot ya ng’ombe?

Ngati mukuganiza zamasamba omwe mungadye ndi ng’ombe ndi nkhanu hotpot, tikuwuzani zakudya zonse zoyenera kwambiri. Ndiko kuti:

• Sipinachi
• Zoumba watercress
• Nthochi zodulidwa
• Curly letesi
• Fungo la zombo
• Marjoram
• Perilla
• Minti
• Nyemba zikumera
• Anyezi wamasika…

Zamasamba zonsezi zili ndi mavitamini ambiri omwe amapindulitsa kwambiri thupi. Koma mukamaviika mumphika wowawasa ndi wowawasa woperekedwa ndi ndiwo zamasamba, ndizabwino kwambiri.

Epilogue

Ndithudi m’masiku otsiriza ano a chaka, pakufunika mphika wotentha wa ng’ombe ndi nkhanu kuti aliyense azigawana nkhani zawo zatsiku ndi tsiku ndikukonzekera kulandira chiyembekezo chatsopano. Osadikirira, tiyeni tiphunzire kupanga mphika wokoma komanso wosavuta kwambiri wa nkhanu wa ng’ombe pamwambapa. Ndipo musaiwale kutsatira zakudya zokoma tsiku lililonse kuti musinthe menyu osiyanasiyana abanja.

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