Cách làm vịt om sấu khoai sọ, măng chua; Vịt om sấu ăn với rau gì?

Braised ng’ona bakha ndi chakudya chodziwika bwino chokhala ndi kukoma kowoneka bwino kowawasa komanso kowawasa, kotsimikizika kubweretsa chidwi kwa aliyense amene adasangalalapo nacho. Nyama ya bakha imaphikidwa bwino, choncho ikadyedwa imakhala yofewa kwambiri, yosakanikirana ndi zonunkhira, choncho imakhala yosavuta kudya, ngakhale ana amasangalatsidwa ndi mbale yokomayi. Makamaka, njira yopanga braised bakha ndi ng’ona kumpoto, braised bakha ndi taro ndi taro, braised bakha ndi wowawasa nsungwi mphukira ndi losavuta kotero aliyense akhoza kusonyeza luso lawo kunyumba kusintha kukoma kwa chakudya banja.

Nyama ya ng’ona ya braised ikhoza kudyedwa ndi mpunga kapena kudyedwa ndi vermicelli. Ndi nthawi yochepa komanso mwanzeru komanso mosamala, mutha kumaliza njira yokoma yopangira bakha wokoma (vitomsau) Chifukwa chake ngati simukudziwa momwe mungapangire mbale iyi, musataye mtima. Potsimikiziridwa ndi malangizo atsatanetsatane awa, mudzakhala ndi maphikidwe ambiri atsopano oti muwonjezere ku bukhu lanu lophika.

->> Onani zambiri: Momwe mungapangire bakha wokoma kunyumba

Kodi kusankha bakha braise

Nyama ya bakha ndiyo mbali yaikulu ya mbaleyo. Choncho, kusankha bakha wokoma kumathandiza kuti chomalizidwacho chikhale changwiro, cholemera komanso chokongola. Chifukwa chake, muyenera kusamala posankha bakha wokoma wokhazikika kuti muwombere ng’ona motere:

• Ndizomveka kusankha abakha okha omwe ali ndi kukula pafupifupi 2kg. Osasankha abakha omwe ali ang’onoang’ono chifukwa padzakhala mafupa ambiri. Komabe, musasankhe ana aakulu kwambiri chifukwa nthawi zambiri amakhala mafuta, choncho pophika, padzakhala mafuta ambiri.

• Akagwira bakha, ayenera kukhala olimba, olemetsa, komanso apakati.
• Osagula nyama yophedwa kale. M’malo mwake, gulani bakha wosaphika kuti mupange. Kapena ngati mulibe nthawi, gulani bakha wamoyo pamenepo ndipo wogulitsa akuyeretseni. Choncho, pokonza chakudya adzapulumutsa nthawi yambiri.

Zosakaniza zoyenera kukonzekera

Pali njira zambiri zopangira bakha wokoma wokoma ndi ng’ona, njira iliyonse imakhala ndi zosakaniza zosiyanasiyana. Komabe, zofunika kwambiri zosakaniza ndi bakha ndi ng’ona. Izi ndi zofunika kwambiri zosakaniza ngati mukufuna kumaliza braised bakha ndi ng’ona. Pamwambapa, ndatsogolera kusankha nyama ya bakha yokoma. Tsopano ndikufuna kusankha ng’ona yatsopano yokoma.

– Posankha kugula ng’ona yobiriwira yatsopano komanso yokoma, muyenera kusankha mosamala imodzi ndi imodzi. – Osatola zipatso ndi khungu lophwanyika kapena lophwanyika. Ng’ona yokoma ndi chipatso chokhala ndi khungu lovuta pang’ono. Sankhani ng’ona yobiriwira yokhala ndi zamkati wandiweyani kuti mupeze nyama yowawasa kwambiri. – Osasankha ng’ona zakale kwambiri chifukwa zimakhala ndi njere zambiri, zosawawa kwambiri. – Itha kugwiritsidwa ntchito kwa nthawi yayitali mufiriji. Mukachitulutsa, chiundani ndikuphika monga mwanthawi zonse.

Kuonjezera apo, palinso zinthu zina monga zonunkhira, zitsamba, ndi zina zotero. Izi ndizo zowonjezera zomwe zimathandiza bakha wokometsedwa ndi ng’ona kukhala wolemera komanso wokongola.

Momwe mungapangire bakha woluka ndi ng’ona kumpoto

Braised ng’ona bakha ndi chakudya chodziwika bwino cha anthu akumpoto. Makamaka, mbale iyi ya bakha imadyedwa chaka chonse kuti apititse patsogolo kukoma kwa chakudya chabanja. Bakha nyama ndi ofewa ndi onunkhira, msuzi ndi zokometsera kukoma chili, lemongrass wothira pang’ono wowawasa ng’ona. Kusangalala ndi vermicelli kudzakupangitsani kukhala osangalala mpaka kalekale. Chifukwa chake, njira yopangira bakha woluka ndi ng’ona Kumpoto pansipa idzakupangitsani kukhala okonda komanso okonda kuyambira nthawi yoyamba yomwe mumasangalala nayo.

Zosakaniza zoyenera kukonzekera

• 1 bakha pafupifupi 2kg
• Ng’ona: Malinga ndi zomwe mukufuna, perekani ng’ona yokwanira.
• Ndimu, mandimu, adyo, chili, ginger, galangal, anyezi
• Zitsamba: anyezi wobiriwira, tau, coriander
• Zokometsera zofunika: shuga, mbewu zokometsera, mafuta ophikira…
• Ziwiya: Pan, mpeni, bolodi, mbale, supuni, mphika …

Njira zopangira bakha woluka ndi ng’ona Kumpoto

Tikakhala ndi zosakaniza zonse, tiyamba kupanga Bakha wa Northern Braised Crocodile bakha malinga ndi malangizo omwe ali pansipa.

1: Konzani masamba

The zitsamba anatola, kuchotsa mizu ndi akale masamba. Pambuyo pake, yambani ndi madzi kangapo, itulutseni ndikuyimitsa.

Sambani ng’ona, pukutani khungu, dulani mizere ingapo kunja ndikuyiyika mu mbale ya madzi ozizira kuti zilowerere.

Lemongrass, ginger, galangal, adyo, anyezi ayenera kuchotsa khungu lonse lakunja. Sambani ndi kuwaza finely.

Chili osambitsidwa, odulidwa. Lemongrass kuchotsa akale masamba, kuchapa ndi kuwaza.

Gawo 2: Konzani nyama ya bakha

Bakha atatsukidwa ndikuchotsa nthenga zonse, pakani mchere mkati ndi kunja konse.

Kenaka, dulani mandimu pakati ndikupitiriza kupaka khungu la bakha mkati ndi kunja. Ndiye muzimutsukanso bakha ndi madzi. Ndi njirayi, bakha sadzakhalanso ndi fungo loipa.

Dulani bakha mu zidutswa zoluma. Ikani nyama mu mbale yaikulu, onjezerani tsabola pang’ono, ginger, anyezi, tuber, adyo, anyezi, ndi minced lemongrass. Onjezerani mchere ndi shuga ndikusakaniza bwino. Nthawi ya Marinating ndi pafupifupi mphindi 30.

Khwerero 3: Sakanizani nyama ya bakha

Ikani poto pa chitofu, ikatentha, onjezerani mafuta pang’ono.

Mafuta akatentha, onjezerani anyezi odulidwa, adyo, ndi lemongrass. Muziganiza mwachangu mpaka golide wonunkhira.

Kenako, ikani marinated nyama ya bakha mu poto. Kumbukirani kusonkhezera bwino ndi kusonkhezera-mwachangu pa kutentha kwakukulu. Mumangokangana motere mpaka nyama ya bakha itasakazidwa ndi kununkhira, kenako muzimitsa kutentha.

4: Dulani bakha ndi ng’ona

Ikani bakha wophikidwa mumphika ndi kuchuluka kwa ng’ona okonzeka. Kenaka, tsanulirani madziwo kuti madzi aphimbe nyama.

Phimbani mphika kuti muphimbe, ikani chitofu kuti mubweretse ku chithupsa, ndiye kuchepetsa kutentha. Sinthirani kwa mphindi pafupifupi 30, kenaka yikani ng’ona ndi mchere kuti muphwanye. Choncho, msuzi adzakhala ndi wofatsa wowawasa kukoma.

Kulawa zokometsera kulawa, kuwonjezera okonzeka zitsamba. Sakanizani bwino ndiyeno muzimitsa chitofu.

Khwerero 5: Malizitsani ndi kusangalala ndi Bakha Waku Northern Crocodile Braised

Ladle bakha wolukidwa m’mbale, sangalalani mukadali otentha ndi vermicelli kuti mumve kukoma kwa mbaleyo.

>> Onani zambiri: Momwe mungapangire maswans okoma komanso okongola

Momwe mungaphike bakha wa braised ndi taro

M’malo mwake, njira yopangira bakha woluka ndi taro si yosiyana kwambiri ndi ya bakha woluka ndi ng’ona Kumpoto. Komabe, chifukwa cha kuwonjezera kwa taro, msuziwo udzakhala wotsekemera komanso wokoma kwambiri. Kupatula apo, taro bui Bui idzawonjezera kukoma kwa mbaleyo.

Zosakaniza zoyenera kukonzekera

• Bakha: 1 mbalame pafupifupi 2kg
• Ng’ona
• Kulemera kwake: 200 g
• Zitsamba: anyezi wobiriwira, coriander, coriander
• Anyezi, adyo, lemongrass, galangal, ginger, mandimu.
• Zokometsera zofunika: mafuta ophikira, mchere, shuga …
• Zida zophikira ndi kukonza: mbale, mipeni, mapoto, miphika …

Masitepe opangira Bakha Wokoma ndi Taro

Tikakhala ndi zosakaniza zonse, tiyamba kupanga bakha woluka ndi taro ndi njira zotsatirazi:

Gawo 1: Konzani zitsamba ndi zonunkhira

Mwachidule wiritsani taro kuti ikhale yosavuta kusenda. Zikopa zikang’ambika, zisambitseni ndikuzidula mu zidutswa zoluma.

Ng’ona: Mutha kusintha kuchuluka kwa ng’ona kuti zigwirizane ndi kukoma kowawa kwa banja lanu. Komabe, musapatse ng’ona zambiri, izi zimapangitsa kuti bakha wolumwa akhale wowawasa kwambiri ndipo sangalawe bwino.

Tengani ng’ona kuti amete chipolopolocho, chisambitseni, chiduleni m’mizere yakunja, muyike m’mbale yamadzi ozizira kuti zilowerere.

Ginger, galangal kuchotsa khungu, kusamba ndi finely kuwaza.

Anyezi ndi mandimu amachotsa khungu lakunja. Kenako, yambani bwino ndi kuwaza finely.

Zitsamba kuchotsa akale masamba, kuchotsa mizu. Sambani bwino ndi kuumitsa.

Gawo 2: Konzani nyama ya bakha

Bakha atachotsedwa ndi kutsukidwa, muyenera kuchotsa fungo la bakha. Choncho, pakani mchere ndi mandimu pa bakha. Muyenera kupaka mkati ndi kunja kuti muthandize bakha kununkhiza bwino komanso kuti asakhalenso ndi fungo loipa.

Kenako, sambani bakha kachiwiri, kudula mu zidutswa kuluma-kakulidwe.

Ikani ½ ya ginger wodula bwino lomwe, lemongrass, galangal, ndi anyezi mu mbale ya nyama ya bakha. Onjezani mchere pang’ono ndi shuga, sakanizani bwino ndi marinate kwa mphindi 30.

Khwerero 3: Bakha wozizira

Thirani mafuta pang’ono mu poto. Kenaka, onjezerani ginger wodulidwa, lemongrass, galangal, ndi anyezi.

Zokometserazo zikanunkhira, onjezerani nyama ya bakha marinated. Sakanizani mwachangu mpaka mutaphika, ndiye zimitsani kutentha.

Khwerero 4: Dulani bakha ndi taro

Ikani alligator ndi bakha mumphika womwewo. Onjezerani madzi okwanira koma onetsetsani kuti mukuphimba nyama.

Pitirizani kuika mphika pa chitofu, kubweretsa kwa chithupsa pa kutentha kwakukulu. Ikawira, chepetsani kutentha. Kuphika kwa mphindi pafupifupi 15, kenaka pickle mpaka wosweka.

Ikani taro mumphika, gwedezani bwino ndi simmer kwa mphindi 30 kuti mbatata ikhale yofewa. Nyengo kulawa, kuwonjezera zitsamba, akuyambitsa bwino ndi kuzimitsa kutentha.

Khwerero 5: Malizitsani ndikusangalala ndi muzu wa taro

Mukungofunika kutengera bakha wolumwa ndi taro mu mbale. Sangalalani ndi vermicelli kapena mpunga ndi wabwino.

Muyenera kudya ikadali yotentha kuti mumve kukoma kwa mbaleyo.

Momwe mungapangire bakha wonyezimira ndi mphukira zowawasa za nsungwi

Braised bakha ndi ng’ona amasinthidwa m’njira zosiyanasiyana. Makamaka, bakha wokometsedwa ndi mphukira za nsungwi ndi mbale yabwino yokhala ndi kukoma kokongola, kuphatikiza kutsekemera kwa nyama, kukoma kowawa kwa ng’ona, mphukira za nsungwi ndi zonunkhira zambiri. Chifukwa chake, iyi ndi imodzi mwazakudya zokoma zomwe zimakonda kwambiri mabanja aku Vietnamese. Ngati mukufuna kuwonetsa banja lanu mbale iyi, ndiye kuti nthawi yomweyo onani momwe mungapangire bakha wa ng’ona wokhala ndi mphukira zowawasa za nsungwi pansipa.

Zosakaniza zoyenera kukonzekera

• Bakha: bakha
• Ng’ona yatsopano: yochepa
• Zipatso zowola: 300 g
• Ginger: 1 chidutswa
• Coriander: gulu
• Vinyo woyera: 1 chikho
• Green anyezi, wofiirira anyezi
• Zokometsera zofunika: shuga, mchere, zokometsera, msuzi wa nsomba, mafuta ophikira …
• Ziwiya: mbale, supuni, mbale, poto, mphika …

Njira zopangira bakha woluka ndi mphukira zansungwi

Tikakhala ndi zosakaniza zonse, timangofunika kuyamba kupanga bakha woluka ndi mphukira zansungwi motere:

1: Konzani masamba

Pewani chikopa cha ginger, chisambitseni, ndikuphwanya

Pewani chikopa cha ng’ona, chisambitseni ndikuchiyika m’madzi ozizira.

Dulani mphukira za nsungwi mu zidutswa zoluma, wiritsani mwachidule kwa mphindi 1-2 kuti muchotse kukoma kowawasa. Kenako, chotsani mphukira zansungwi, sakanizani ndi madzi ozizira, mulole kukhetsa.

Peel anyezi wofiira, sambani ndi kuwaza finely.

Anyezi obiriwira, coriander anatola, osambitsidwa, akanadulidwa.

Gawo 2: Konzani nyama ya bakha

Bakha akatsukidwa, pakani mchere ndi mandimu kuti muchotse fungo. Kenako mutsuke bwinobwino.

Gwiritsani ntchito mpeni kudula bakha kukhala zidutswa zoluma. Kenaka, onjezerani 1 chikho cha vinyo woyera ndi ginger wosweka kuti muyeretsenso kuti muchotse fungo la nsomba.

Ikani bakha mu mbale, kuwonjezera mchere pang’ono, nthaka tsabola, zokometsera. Sakanizani bwino ndikuyendetsa kwa mphindi 25 kuti bakha alowetse zonunkhira.

Khwerero 3: Sakanizani mphukira za bamboo ndi bakha wokazinga

Thirani mafuta mu poto, onjezerani mphukira za nsungwi ndikuyambitsa-mwachangu, nyengo kuti mulawe, ndiye zimitsani kutentha. Thirani mphukira zansungwi mu mbale ina.

Mu poto yomweyi, onjezerani mafuta ophikira, sungani anyezi. Kenako, kuwonjezera bakha ndi kusonkhezera mwachangu mwachidule.

Khwerero 4: Bakha wa Braise

Ikani bakha wokazinga, mphukira zansungwi ndi ng’ona mumphika. Onjezerani madzi kuti muphimbe nyama. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha kwa sing’anga.

Simmer mpaka madzi atakhuthala. Nyengo kulawa, kuwonjezera coriander, scallions, kusonkhezera bwino ndiyeno zimitsani chitofu.

Khwerero 5: Malizitsani ndikusangalala ndi bakha wolumwa ndi mphukira zowawasa za nsungwi

Thirani bakha wolukidwa ndi mphukira zansungwi mu mbale. Sangalalani ndi zotsatira mukadali otentha ndi mpunga ndipo vermicelli onse ndi abwino.

Ndi ndiwo uti wabwino kudya ndi bakha wolumwa ndi ng’ona?

Kuti mumve kukoma kwathunthu kwa bakha wa ng’ona, kuwonjezera pa njira yoyenera yopangira vitomsau, tifunikanso kusankha masamba omwe ali nawo. Nawa ndiwo zamasamba zodziwika bwino zomwe zimayenda bwino ndi bakha woluka ndi ng’ona:

Zophika zophika

Pakuti yophika masamba, anatumikira ndi braised bakha ndi ng’ona, kaloti, chayote, ndi radish woyera. Zamasambazi zimangofunika kusenda, kutsukidwa, kudula zidutswa ndi kuziwiritsa. Kusangalala ndi masamba owiritsawa kumawonjezera kukoma kwa bakha wolumwa komanso kuchepetsa kutopa kwa mbaleyo.

Zakudya zokazinga kapena pickles

Mutha kupanga pickles zanu kunyumba kuti muzisangalala ndi bakha woluka ndi ng’ona. Ngati mulibe nthawi, mutha kugula mavwende m’sitolo. Kuphatikizika koyenera kwa kukoma kowawasa ndi kowawa kwa pickles kudzawonjezera kukopa kwa mbale ya bakha.

Sipinachi

Sipinachi yamadzi, yophika ndi kusangalatsidwa ndi bakha wolungidwa ndi ng’ona, ndi chisankho chabwino. Kuphatikiza apo, ngati mukufuna, mutha kuviika sipinachi yamadzi mumphika wotentha wa ng’ona kuti mutumikire.

Sipinachi

Rut ndi ndiwo zamasamba zodziwika kwambiri, supu yachilimwe yokhala ndi taro ndi nkhanu ndi bakha wolungidwa ndi ng’ona zitha kugwiritsidwanso ntchito. Sipinachi ali ndi fungo lapadera ngati bowa wa shiitake, thupi losalala.

Zitsamba zosiyanasiyana

Pali mitundu yambiri ya zitsamba. Komabe, kudya ndi bakha wolumwa ndi ng’ona n’kodalirika kwambiri, osatchulapo za coriander, fungo la ku China, ndi basil.

Epilogue

Pamodzi ndi ndiwo zamasamba kuti zigwirizane ndi mbale iyi, bakha woluka ndi ng’ona wophikidwa ndi vermicelli adzakhala abwino kwambiri. Komanso, ndi bwino kudya mpunga woyera. Chakudyachi ndi choyenera nyengo yotentha yachilimwe, kumayambiriro kwa autumn ndikwabwino. Chakudya chokoma kwambiri chomwe chimakhala chovuta kukana ngakhale kwa ana komanso thanzi labwino.

Pamwambapa pali njira zopangira bakha wolumwa ndi ng’ona Kumpoto, bakha wolumwa wokhala ndi taro, bakha wolumwa wokhala ndi mphukira zowawasa za nsungwi zokhala ndi kukoma kokoma komwe anthu ambiri amakonda ndikusankha. Tikukhulupirira kuti magawowa akuthandizani kuti mukhale ndi chidziwitso chochuluka kuti mupange zakudya zambiri zokoma kuti banja lanu lisangalale.

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