Cách làm mì xào hải sản: món ăn cứu cánh cho ngày cuối năm quá bận rộn

O, ntchito yasefukira, tsiku lomaliza likukankhidwa tsiku lililonse. Kuchita maphwando usiku wonse, kuyenda kosatha ndi gulu limodzi pambuyo pa linzake. Kutha kwa chaka sikumakhala kosangalatsa, ngakhale mulibe nthawi yokwanira yophika chakudya chabwino, kapena kubwera kunyumba kuchokera kuntchito nthawi zambiri koma muli ndi njala. Panthawiyi, mukufunikira mbale ya Zakudyazi zoziziritsa kununkhira kuti muyiwale kwakanthawi zowawa pamaso panu. Ndiye momwe mungapangire Zakudyazi zokazinga zam’madzi ndizosavuta?

Dziwani kuti tidzadziwitsa aliyense njira yosavuta, yachangu komanso yowoneka bwino yazakudya zam’madzi zokazinga. Sewerani kwa mphindi zitatu kuti mudziwe momwe mungapangire momwe mukukondera komanso kukoma kwabwino.

Ndemanga: Momwe mungapangire Zakudyazi zokoma za dzira zokazinga kunyumba

Momwe mungapangire Zakudyazi zokazinga zam’madzi

Nthawi zambiri, anthu amasankha chopangira chachikulu chopangira Zakudyazi zokazinga zam’madzi ndi shrimp kapena mazira a dzira chifukwa Zakudyazi nthawi zambiri zimakhala zolimba kuposa za mpunga kapena pho. Pamene chilumbachi sichiwopa kuphwanya, kukoma kumakhala kokoma komanso kokongola. Njira zake ndi izi:

Kukonzekera zosakaniza

• 4-5 magalamu a mazira a mazira
• 200 g squid
• 200 g shrimp
• 200 g wobiriwira anyezi
• 50 g cilantro
• 1 anyezi wamng’ono
• 1-2 tomato
• 1 gulu laling’ono la udzu winawake
• Zosakaniza: mafuta ophikira, msuzi wa nsomba, msuzi wa oyisitara, zokometsera, mchere wa ayodini, ufa wa supu, shuga, tsabola, monosodium glutamate.

Njira zopangira Zakudyazi zokazinga zam’madzi

– Choyamba, mumatsuka nyamayi, kuchotsa chibakuwa, ndulu, maso ndi mano a nyamakazi. Kenako pakani ginger pa squid kuchotsa fungo la nsomba. Mukutsukanso kuti muyeretse, kuika mumtanga kuti mukhetse ndikuduladula. Kapenanso mutha kugula inki yotsuka nthawi yomweyo mu supermarket.

Ndi shrimp yatsopano, mumachotsa chipolopolocho, kudula mutu ndi mchira. Kenaka dulani pakati kapena katatu kuti mulawe. Kenaka, mumatsuka shrimp ndi squid ndi supuni imodzi ya zokometsera, supuni 1 ya tsabola, supuni 1 ya MSG, 1/2 supuni ya supuni ya tsabola ndi minced shallot.

– Ndi tomato wochapidwa, dulani areca. Peel anyezi ndi kudula mu magawo woonda. Kuzifutsa udzu winawake, chotsani masamba, kuchapa ndi kudula mu zidutswa zazifupi. Anyezi obiriwira mudatolanso, kutsukidwa ndi madzi ozizira ndikuyika mudengu kuti ziume, kudula mu zidutswa zazifupi pafupifupi 0,5 cm.

– Mumaviika Zakudyazi m’madzi ofunda kapena kuwaviika m’madzi otentha kuti mupange zofewa komanso zofewa. Ngati mumakonda Zakudyazi zokazinga zokazinga, zokazinga mu poto yodzaza ndi mafuta mpaka zitakhala crispy. Chotsani Zakudyazi ku mbale, ndikuziyika ndi pepala losapaka mafuta. Ndipo ngati simukonda Zakudyazi zokometsera, ingophwanyani monga pamwambapa.

– Kenako mumathira mafuta ophikira masupuni 3 mu poto ndikuyika pa mbaula. Mafuta akatentha, onjezerani anyezi odulidwa ndikuwombera mpaka kununkhira. Kenaka yikani nyamayi zonse zamchere ndi shrimp ndikugwedeza mpaka zophikidwa pang’ono, kenaka pitirizani kuwonjezera tomato. Panthawiyi, mumawonjezera zokometsera monga: nthangala zokometsera, msuzi wa nsomba, msuzi wa oyisitara, msuzi wa soya, mchere, ufa wa supu, shuga kuti zigwirizane ndi kukoma kwanu.

– Mumayaka mpaka nyamayi, shrimp ndi tomato zikhale zofewa, kenaka onjezerani udzu winawake pachilumbachi kangapo ndikuzimitsa kutentha. Kenako onjezerani anyezi wobiriwira, supuni 1 ya tsabola wapansi ndi supuni imodzi ya MSG ndikupitiriza kuyambitsanso.

– Pomaliza, ikani Zakudyazi m’mbale, ikani nsomba zokazinga pamwamba ndi kuthira madzi okazinga kuti zikhale zokometsera ndikudya zikadali zofunda.

Zindikirani: Kodi ndimafuta kudya Zakudyazi zambiri nthawi yomweyo?

Momwe mungapangire Zakudyazi zokazinga ndi nsomba zam’madzi

Tenten khumi, Zakudyazi zokazinga nthawi yomweyo ndi nsomba zam’madzi ndi mbale yomwe ambiri a inu mukuyembekezera, sichoncho? Ndi njira yosavuta koma yofulumira pansipa, tikukhulupirira kuti “otsatira akupha” adzakhala ndi chakudya chokwanira komanso chokhutiritsa.

Zofunika

• 2 mapaketi a Zakudyazi pompopompo
• 400 g wa shrimp wakuda
• 300 g squid
• 300 g nsomba mpira
• 300 g masamba obiriwira
• 200 g mtengo
• 200 g nyemba zobiriwira
• Zakudya zokometsera: ginger, chili, adyo, anyezi wofiira, anyezi wobiriwira, anyezi
• Zosakaniza zokometsera: Mafuta ophikira, mbewu zokometsera, msuzi wa nsomba, shuga, tsabola, monosodium glutamate

Njira zopangira zakudya zam’madzi zokazinga nthawi yomweyo

– Choyamba ndi Zakudyazi za shrimp, mumatsuka pang’ono m’madzi otentha kuti muchotse mafuta akunja. Nthawi yomweyo, imapangitsanso Zakudyazi kukhala zomasuka komanso zofewa. Ndiye mumatsuka m’madzi ozizira kuti Zakudyazi zikhale zolimba osati zomata. Chotsatira ndi kukhetsa.

Ndi anyezi ndi adyo, peel, sambani ndi kuwapera. Ndi shrimp, mumatsuka, chotsani mutu, sambani ndikukhetsa. Ndiye inu marinate ½ gawo shrimp ndi ½ supuni zokometsera, ½ supuni ya tiyi MSG, ½ supuni shuga, kuwonjezera tsabola pang’ono, mafuta ophikira ndi minced anyezi ndi adyo.

– Ndi nyamayi, mumatsuka, chotsani thumba la inki kenako ndikusiya kukhetsa, dulani nyamazo mzidutswa zoluma. Mpira wa nsomba udulidwe pakati.

Ndi masamba obiriwira, mumatsuka bwino, kukhetsa madzi, kuwadula mu zidutswa zazifupi. Ngati ndi bok choy, palibe chifukwa chodula. Tsukani zophukira, chotsani mizu ndikuzisiya ziume. Nandolo amatsukidwa, kukhetsedwa kenako nkuduladula, kusiya thupi limozi koma kudula pang’ono.

– Ndi kaloti osenda, otsukidwa kenako ndi ulusi kapena kuwadula bwino maluwa. Peel anyezi, sambitsani, mudule tiziduswa tating’ono, ndi kuwaza mascallions.

– Kenako ndi gawo lokonzekera, mumayika mafuta ophikira pa poto, kutentha anyezi odulidwa ndi adyo ndikuphika mpaka kununkhira. Onjezani shrimp ndi squid, kuyambitsa-mwachangu mpaka osowa, kenaka tumizani ku mbale yosiyana.

– Kenako mukazinga anyezi ndi adyo kenaka n’kuzipera, onjezerani ufa wa chilili ngati mukufuna kuzikometsera. Kenako, onjezerani mipira ya nsomba ndikuyambitsa-mwachangu kwa mphindi zitatu, yikani kaloti ndi nyemba ndikuyambitsa-mwachangu mpaka zitaphika, kenaka tsanulirani mu mbale ina.

– Mumawotcha ginger watsopano, onjezerani broccoli, mphukira zosaphika ndi Zakudyazi kuti mutenthe pa chitofu kwa mphindi 1-2, kutsanulira chisakanizo cha shrimp, sikwidi, kaloti, ndi nyemba zokazinga. Sakanizani kusakaniza bwino ndikuwonjezera zokometsera kuti mulawe.

– Kenako mumathira nkhaliyoni, anyezi ndi tsabola pang’ono musanazime chitofu.

Tsopano ikani mbale yokongola kwambiri iyi pa mbale ndipo musangalale nayo nthawi yomweyo. Mutha kudya ndi msuzi wa chili, masamba osaphika kuti musadwale.

Ndemanga: Momwe mungapangire spaghetti yokoma kunyumba

Momwe mungapangire pasta yokazinga yam’madzi

Zofanana ndi Zakudya zam’madzi zokazinga. Komabe, ngati mukufuna kupanga mbale ya “zapamwamba” pasta yokazinga ndi “zopangidwa ku Vietnam”, sizovuta kwambiri. M’malo mwa zosakaniza zomwe zimakhala zovuta kuzipeza ku Ulaya, ndi kulengedwa kosalekeza kwa foodies, mudakali ndi mbale yodabwitsa. Tsatirani maphikidwe otsatirawa a pasitala am’madzi.

Zosakaniza zoyenera kukonzekera

• 10 shrimps watsopano
• 1 squid yaying’ono
• 1 mbale ya clams
• 1 tomato
• 1 anyezi pang’ono
• 1 spaghetti pang’ono
• Masamba a basil
• Mafuta a azitona
• Batala
• Sliced ​​scallions
• 1 tchizi tating’ono shredded
• 1 adyo wodulidwa pang’ono
• Tsabola
• Zokometsera
• Mchere
• Vinyo woyera

Njira zopangira pasta yokazinga zam’madzi

– Choyamba ndi shrimp, mumasenda, tengani ulusi wakuda ndikutsuka. Squid adatsuka, kudula kapena kusanja mamba a chinjoka momwe mungafunire. Kenako mumayika shrimp ndi nyamayi mu mbale ndikuwonjezera zonunkhira kuti musakanize bwino. Marinate kwa mphindi 5.

– Ndi clams, mumayika mumphika wokhala ndi madzi pang’ono kuti muphike mpaka ma clams atsegule pakamwa. Pambuyo kuzimitsa chitofu, chotsani clams, kukhetsa madzi oyera.

– Ndi tomato, mumatsuka, kudula areca. Diced anyezi. Sliced ​​scallions.

– Kenako mumayika poto pa mbaula ndikuyika batala kenako onjezerani adyo ndi mwachangu mpaka kununkhira. Kenaka, onjezerani nyamayi, shrimp ndi kusonkhezera-mwachangu ndi vinyo woyera pang’ono mpaka utaphika ndiyeno mutengere mbale.

– Bweretsani mphika wamadzi kuti uwiritse ndikuwonjezera mchere pang’ono. Kenako, ikani Zakudyazi ndi wiritsani mpaka kuphika, kenako chotsani Zakudyazi.

– Mukadali mupoto womwewo, onjezerani mafuta a azitona. Mafuta akatentha, onjezerani anyezi ndi tomato ndi kusonkhezera mpaka mofewa kenaka yikani zokometsera. Kenaka, onjezerani madzi a clam ndi Zakudyazi, sakanizani bwino ndikutsanulira mu nsomba zam’madzi. Nyengo kulawa.

– Kenako, onjezerani masamba a basil ndikuwaza tchizi pamwamba, kuwonjezera tsabola pang’ono. Kenako mumayika mathithiwo m’mbale n’kumasangalala nawo akali otentha!

Ndemanga: Malangizo amomwe mungapangire Zakudyazi zokazinga ndi ng’ombe

Momwe mungapangire Zakudyazi zokazinga zam’madzi

Kuti Zakudyazi zokazinga zikhale zosatopetsa ndi mafuta ochulukirapo, musanyalanyaze Chinsinsi cha Zakudyazi zokazinga zam’madzi zodzaza ndi nyama ndi ndiwo zamasamba zokhala ndi mphamvu zowonjezera masiku otanganidwa komanso otopa. Onetsetsani kuti mwamaliza kudya mbale ya Zakudyazi, nkhawa zonse zidzatha msanga.

Kukonzekera zosakaniza

• 3 zodzaza ndi dzira Zakudyazi
• 200 g shrimp fresh
• 200 g squid
• 100 g nkhumba
• 100 g nyama yankhumba
• 1 anyezi
• 1 gulu la kabichi
• chomera cha kolifulawa
• 1 karoti
• 2 tomato
• Mafuta ophikira
• Tsabola
• Supuni 1 ya oyster msuzi
• ½ tsp mafuta a sesame
• ½ chikho cha nkhuku msuzi
• Supuni 2 za ufa wa tapioca

Njira zopangira Zakudyazi zokazinga zam’madzi zosakanikirana

– Choyamba, mumayika Zakudyazi mumphika wamadzi owiritsa. Kenako gwiritsani ntchito timitengo kusonkhezera mpaka Zakudyazi zitathyoledwa m’zingwe zosiyana, kenaka zitulutseni, musalole kuti Zakudyazi zikhale zofewa kwambiri. Kenako, ikani Zakudyazi m’madzi ozizira kwa masekondi 30-45. Kenako itulutseni ndikuyisiya kuti iume pa kutentha kwapakati kwa mphindi 30 kuti iume.

Ndi kolifulawa, mumatsuka ndikuviika m’madzi amchere kwa mphindi 15. Ndiye kudula mu kuluma-kakulidwe zidutswa, blanch m’madzi otentha. Kuti kolifulawa akhale wobiriwira ndi crispy, muyenera kuwonjezera mchere pang’ono m’madzi a blanching.

Ndi anyezi, tomato, mumatsuka ndikuwonjezera areca. Ndi kohlrabi, mumatsuka, kudula mu zidutswa zoluma. Ndi kaloti, mumatsuka, kusamba, kudula. Kapena ngati mukufuna kuti mbaleyo ikhale yokongola kwambiri, mukhoza kuchepetsa mawonekedwe a duwa.

– Ndi mtima wa nkhumba, mumasankha mtundu wokhala ndi mtundu wofiyira pang’ono, mukaunikizira, ndi wofewa komanso pamwamba pake ndi glossy. Kuti muyeretse mtima wa nkhumba, iduleni pakati ndikutsuka mtima uliwonse womwe wadulidwa ndi mchere. Kenako, pitirizani kuwonjezera apulo cider viniga, opaka woyera, nadzatsuka ndi madzi ozizira 2-3 zina.

– Ndi squid, mumatsuka, chotsa thumba la inki, dulani zidutswa zoluma ndikudula ngati kudzaza. Izi zimathandiza akamayaka, nyamayi imapindika kukhala duwa lokongola.

Ndi shrimp, mumachotsa chipolopolocho, kuchotsa mutu ndi ulusi wakuda kumbuyo kwa shrimp. Sambani shrimp ndi kukhetsa. Ndiye nyengo ndi mchere ndi tsabola kulawa.

Ndi nkhumba: osambitsidwa, woonda sliced.

– Tsopano ndi nthawi yosonkhezera Zakudyazi, kuyika mafuta mu poto ndikubweretsa kwa chithupsa. Kenako ikani Zakudyazi mu Frying poto. Zindikirani, muyenera kudikirira kuti mafuta awira ndipo mulole Zakudyazi zilowerere mumafuta. Apo ayi, Zakudyazi sizikhala zokometsera, kutaya kukoma kwa mbale. Mumatenthetsa mpaka Zakudyazi zikhale crispy ndi golidi, kenaka chotsani mudengu kapena mbale yokhala ndi pepala loyamwa kuti mutenge mafuta mu Zakudyazi.

– Kenako mumasonkhezera anyezi, nyama, mtima wa nkhumba, nyamayi, shrimp kuti muzisakanso. Nyengo kulawa. Kenaka yikani masamba otsalawo ndikuyambitsa-mwachangu pamodzi ndi kuwonjezera msuzi wa nkhuku kuti chisakanizocho chikhale chokoma.

– Mumasakaniza ufa wa tapioca ndi msuzi wa nkhuku ndikutsanulira pang’onopang’ono zosakanizazo zikaphikidwa.

– Tsopano mumayika zosakaniza zokazinga pa mbale ya Zakudyazi zokazinga kuti mumalize mbale yokomayi.

Ndikosavuta kukhala ndi timitengo ta Zakudya Zam’madzi zokongola zokazinga, sichoncho? M’malo mokonzekera bwino zomwe zili pamwambazi, mumafunikira zakudya zazikulu ziwiri, Zakudyazi ndi nsomba zam’madzi, ndi masamba obiriwira pang’ono kuti mudye kuti mutope. Kuti musunge nthawi yokonza, gulani zakudya zam’madzi zatsopano zodzaza m’masitolo akuluakulu. Palibe chabwino kuposa kukhala ndi mbale ya Zakudyazi zonunkhira komanso zopatsa thanzi madzulo ngati awa. Tikukhulupirira kuti malangizo amomwe mungapangire Zakudyazi zokazinga zam’madzi pamwambapa zikuthandizani kuti muchite izi mosavuta. Osayiwala kutsatira zakudya zokoma tsiku lililonse kuti mukhale ndi maphikidwe aposachedwa. Zabwino zonse alongo!

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