Cách làm mắm tép tại nhà đơn giản ngon thơm khó cưỡng

Phala la Shrimp ndi chimodzi mwazinthu zokometsera, zomwe zimabweretsa kulemerera kosaneneka kwazakudya zaku Vietnamese. Zakudya zambiri zodziwika bwino sizikhala ndi kukoma kwenikweni popanda kukhalapo kwa phala la shrimp. Makamaka, momwe mungapangire phala la shrimp lingagwiritsidwe ntchito kunyumba ngati mumagwiritsa ntchito khama komanso nthawi.

Phala la Shrimp ndi chakudya chodziwika bwino chochokera Kumpoto. Malo amodzi omwe ali ndi mtundu wodziwika bwino wa shrimp paste ndi phala la shrimp pamsika wa Hang Be ku Hanoi. Masiku ano, mitundu ina ya shrimp paste ndi yotchuka kwambiri. Ndiye phala la shrimp ndi chiyani ndipo ndizovuta kupanga phala la shrimp kunyumba? Tiyeni tiphunzire zambiri za mankhwalawa kudzera m’nkhani yomwe ili pansipa.

Kodi shrimp paste ndi chiyani?

Phala la shrimp ndi mtundu wa chakudya chomwe chafufumitsa ndi njira zosamala. Zosakaniza zazikulu za shrimp paste ndi nsomba zazing’ono za kukula kwa timitengo. Imeneyi ndi nyama yogwirizana kwambiri ndi shrimp, koma kukula kwake ndi kochepa kwambiri kusiyana ndi shrimp. Amakhala m’madzi abwino, amakula bwino m’mphepete mwa mitsinje yachinyontho.

Zopangira zazikulu zopangira phala la shrimp, kuwonjezera pa shrimp, zimafunikiranso mpunga wambiri ndi mchere wabwino. Zosakaniza izi zimaphatikizana molingana ndi chiŵerengero cha zosakaniza ndi nthawi kuti athe kupanga mabotolo a phala la shrimp omwe ali okoma komanso olemera popanda kuvunda kapena mchere wambiri. Mtundu wa botolo lokhazikika la shrimp paste ndi mtundu wokongola wofiira-bulauni.

Momwe mungapangire phala la shrimp ku North

Northern shrimp paste ndi imodzi mwazinthu zodziwika bwino, kotero azimayi amakonda kuphunzira zambiri za mbale iyi. Tiyeni tiwone ngati kuli kovuta kupanga botolo la shrimp kumpoto kudzera mu malangizo otsatirawa amomwe mungapangire phala la shrimp.

Konzani zipangizo

• Nsomba zatsopano: 1 kg
• Mpunga: 500gr
• Vinyo woyera, mchere.
• Mitsuko yadothi, mitsuko yofananitsa kapena mitsuko yamagalasi: 1 pc.

Njira zopangira phala la shrimp kumpoto

Ndi zosakaniza zomwe zakonzedwa, tengani nthawi yotsatila malangizo omwe ali pansipa kuti mupeze mabotolo abwino a shrimp paste.

Khwerero 1: Sambani shrimp

Nsomba zatsopano zimakhala ndi khungu lofewa, lofiirira-pinki ndipo ndi laling’ono kwambiri.

Mukamagula, muyenera kuyeretsa shrimp pochotsa moss, miyala ndi zonyansa zonse zomwe zimasakanizidwa mu shrimp yogulidwa. Ndiye muzimutsuka bwino ndi madzi opanda.

Wiritsani mphika wamadzi ndi vinyo woyera pang’ono, gwiritsani ntchito mphika wamadzi uwu kuti mutsukenso shrimp. Kenaka tengani shrimp mudengu loyera ndikusiya shrimp kukhetsa.

Khwerero 2: Gwirani cloves

Nsomba zikauma, ikani nsomba zazing’ono mumtondo ndikuzimenya ndi pestle. Ponyani ma shrimp onse okonzeka kukhala osakaniza, apinki-pinki.

Gawo 3: Kuwotcha

Ikani poto lalikulu pa chitofu kuti mutenthe. Wotchani mpunga wogulidwa ndi kutentha pang’ono mpaka mpunga utembenuke wagolide ndipo ukhale ndi fungo la mpunga wowotcha.

Thirani mpunga mu blender ndikugaya mpaka ufa wabwino.

Khwerero 4: Konzekerani kuviika msuzi wa nsomba

• Mitsuko kuti zilowerere nsomba msuzi osambitsidwa ndi misozi youma ndi thonje chopukutira.
• Ikani shrimp, mchere wabwino, ndi kumva mu mtsuko motere: 1 wosanjikiza + 1 wosanjikiza mchere + 1 wosanjikiza wakumva. Pitirizani kuchita izi mpaka mutatha cloves.
• Gwiritsani ntchito nsalu yoyera, yopyapyala kuphimba pamwamba pa botolo. Ndiye kuphimba mtsuko ndi chivindikiro. Mangani mwamphamvu ndikusiya kuti ziume padzuwa. M’nyengo yamvula, mutha kubweretsa mtsuko wa shrimp phala yomwe mukupanga pafupi ndi moto.

Gawo 5: Yang’anani zomwe zatha

Mutatha kuviika kwa milungu iwiri, mutha kubweretsa mtsuko wa msuzi wa nsomba kuti muwone momwe zomalizidwa zimachitikira. Izi zisanachitike, sikoyenera kutsegula chivindikiro cha botolo, kupewa mabakiteriya omwe amalowa ndikuwononga mtsuko wa msuzi wa nsomba.

Phala lopambana la shrimp liyenera kukhala lofiira-pinki, lokhala ndi fungo la phala wamba. Ngati mtsuko wa shrimp paste usanduka wakuda, ulibe fungo kapena fungo loipa, msuzi wa nsomba suli wandiweyani, zikutanthauza kuti mtsuko wanu wa nsomba wasweka. Muyenera kuyang’ana masitepe amomwe mungapangire phala lanu la shrimp kuti mujambule zomwe zidzachitike nthawi ina.

Momwe mungapangire shrimp paste

Chakudya cha shrimp paste chomwe chili chosavuta kupanga komanso chofulumira kugwiritsa ntchito chidzakhala mbale yomwe mukufuna kuyesa pompano. Tiyeni tiphunzire njira zopangira phala la shrimp motere.

Kukonzekera zosakaniza

• Nsomba zatsopano: 500g
• Msuzi wa nsomba: 250ml
• Galangal: 2 zidutswa
• Garlic: 5 mababu
• Tsabola watsopano: 5
• Zosakaniza: Shuga, MSG, vinyo woyera

Njira zopangira shrimp paste

Tsatirani izi, mudzakhala ndi mabotolo okoma komanso okhazikika a shrimp.

Khwerero 1: Sambani ma shrimps atsopano

Nsomba zatsopano zimatsukidwa, kuchotsa miyala yonse, zonyansa ndi shrimps zomwe sizili zatsopano.

Zilowerere ndi vinyo woyera pang’ono kwa mphindi 15, kenaka tulutsani dengu, kukhetsa. Panthawi yolola kuti shrimp ziume, mowa umatulukanso nthunzi.

Gawo 2: Konzani zosakaniza zina

Galangal imachotsedwa ndikutsukidwa bwino. Gwiritsani ntchito mpeni wakuthwa kudula galangal kukhala zingwe zazing’ono za 3 mpaka 5 cm.

Peel adyo, sambani tsabola, chotsani njere. Kenako bweretsani adyo ndi chili ku matope ndikupondaponda.

Gawo 3: kuphika madzi

Ikani mphika wa madzi pa chitofu. Onjezani 250ml ya msuzi wa nsomba ndi supuni 4 za shuga kuti ziwira, ndiye kuti zizizire. Onjezani adyo wosweka ndi vinyo woyera pang’ono mumphika wa msuzi wa nsomba womwe wazirala kumene.

Khwerero 4: Sakanizani ma cloves

Ikani shrimp ndi galangal mumphika waukulu, sakanizani bwino.

Ikani cloves ndi galangal mu mtsuko. Konzani msuzi wa nsomba womwe wakonzedwa kumene ndikutseka chivindikirocho.

Gawo 5: Yang’anani zomwe zatha

Siyani botolo la shrimp phala pamalo ozizira, owuma kwa masiku atatu. Kenako tsegulani kuti muwone, mtsuko wa shrimp paste panthawiyi udzakhala ndi kukoma kowawa pang’ono, shrimp ndi pinki ndipo galangal ndi yachikasu, ndikuwonjezera mtundu wofiira wonyezimira wa chilili.

Khwerero 6: Sangalalani ndi phala la shrimp

Thirani shrimp mu mbale ndikudya ndi mpunga wotentha, kuviika masamba ophika, nyama yophika. Mutha kuwonjezera shuga wochulukirapo nthawi iliyonse mukadya ngati phala lanu la shrimp lili lamchere pang’ono.

Chifukwa chake njira yopangira phala la shrimp molingana ndi njira yanu yopangira phala la shrimp yatha. Ndizofulumira kudya komanso zosavuta kupanga, sichoncho?

>> Buku: Momwe mungapangire Hanoi Pho yokoma komanso yosavuta kunyumba

Momwe mungapangire phala la shrimp wowawasa

Njira ina yosavuta komanso yofulumira yopangira phala la shrimp ndi phala la shrimp wowawasa. Paste wowawasa wamtundu wakumadzulo ndi kuphatikiza kwakukulu pakati pa kukoma kwa shrimps ndi kukoma kopepuka kwa msuzi wa nsomba, kukoma kwamphamvu kwa adyo ndi zokometsera zokometsera za tsabola. Aliyense amene adalawapo phala la shrimp kamodzi adzapeza zovuta kuti aiwale kukoma kwake!

Konzani zipangizo

• Nsomba za mtsinje: 700 gr
• Garlic: 1 babu
• Chili: 3
• Msuzi wa nsomba: 400ml
• Shuga woyera: 300g
• Vinyo woyera.

Njira zopangira phala la shrimp wowawasa

Tiyeni tiyambe kupanga phala lokoma komanso lapadera la shrimp molingana ndi njira zomwe zili pansipa.

Khwerero 1: Konzani shrimp

Pogula shrimp, iyenera kutsukidwa. Chotsani matope onse, miyala, masamba ndi moss zosakaniza mu shrimp.

Thirani vinyo woyera pang’ono mumphika ndiyeno zilowerereni shrimp kwa mphindi 15 mpaka 20 kuti muchepetse fungo la nsomba za shrimp ndi nsomba. Chotsani shrimp mudengu, lolani kuti ikhetse.

Gawo 2: Konzani zosakaniza zina

Garlic ndi peeled, kuchapa ndi kudula mu magawo woonda ndi mpeni.

Sambani tsabola, chotsani njere. Dulani chipatso chimodzi mozungulira ndikudula chinacho.

Khwerero 3: Pangani msuzi wa nsomba woviikidwa mu shrimps

Ikani mphika wamadzi wapakati pa chitofu. Onjezerani msuzi wa nsomba okonzeka ndi shuga woyera ndikubweretsa kwa chithupsa. Panthawi yophika, mungagwiritse ntchito timitengo kapena supuni kuti mugwedeze mpaka shuga itasungunuka kwathunthu.

Ikani adyo ndikudula tsabola mumphika. Kenako zimitsani chitofu, mulole msuzi wa nsomba uzizizira.

Khwerero 4 Sakanizani cloves ndi adyo ndi chili

Bweretsani shrimp zouma zosakaniza ndi tsabola wotsala ndi adyo. Gwiritsani ntchito timitengo kuti musonkhezere pamodzi.

Khwerero 5: sungani phala la shrimp

Ikani shrimp mumtsuko womwe watsukidwa ndikuwuma. Kenaka tsanulirani msuzi wa nsomba okonzeka mu shrimp yomizidwa mu msuzi wa nsomba. Tsekani chivindikiro cha botolo la phala la shrimp wowawasa lomwe langopangidwa kumene.

Ikani mtsuko wowawasa shrimp phala pamalo ozizira. Pambuyo masiku 20, phala la shrimp wowawasa litha kugwiritsidwa ntchito.

Zomwe mungadye ndi phala la shrimp wowawasa?

Msuzi wowawasa wa shrimp pamene chotsirizidwacho chimakhala ndi kukoma konunkhira kwa shrimp yamtsinje ndi msuzi wotsekemera wotsekemera umene ndi wovuta kukana. Ndi njira zosavuta zopangira phala la shrimp, muli ndi mtsuko wa shrimp wowawasa womwe ndi wotetezeka ku thanzi kuti banja lonse lisangalale ndi zakudya zokoma tsiku lililonse.

Zakudya zina zatsiku ndi tsiku zomwe zimakhala zokongola kwambiri zikaphatikizidwa ndi phala la shrimp wowawasa ndi:

• Mpunga woyera, vermicelli: Mpunga woyera ndi vermicelli mukamadya phala la shrimp wowawasa ndi mbale ya masamba kapena nkhaka zosaphika ndizodabwitsa kwambiri. Ndithudi, achibale adzakonda mbale yotchuka imeneyi.
• Mapepala a mpunga: Mapepala a mpunga omwe amadyedwa ndi phala la shrimp adzakhala okoma kwambiri kuposa msuzi wamba wa nsomba. Ndikhulupirireni, ichi chikhala chakudya cham’mawa chokoma kwa achibale kuti athane ndi kunyong’onyeka.
• Nyama yophika: Msuzi wowawasa wa nsomba za shrimp womwe umalowa mu ulusi uliwonse wa nyama umabweretsa kukoma kokoma kosatsutsika kuti anthu asangalale. Ichi ndi chimodzi mwa zinsinsi zotsitsimula kukoma kwa nyama yophika.
• Zophika zophika: Sipinachi yamadzi, masamba … yophika ndi msuzi wowawasa wa shrimp idzawonjezera kununkhira kochulukirapo.

Momwe mungapangire phala la shrimp zouma

Kuphatikiza pa njira zopangira phala la shrimp zomwe tazitchula pamwambapa, mutha kukonza shrimp kukhala phala louma la shrimp. Zouma shrimp phala kudya pang’onopang’ono ndi mpunga ndikwabwino.

Konzani zipangizo

• Nsomba zatsopano: 1kg
• Nkhumba yowonda: 500 gr
• Green anyezi, lemongrass
• Phala la shrimp: 1 spoon
• Zokometsera: msuzi wa nsomba, mafuta a gac, mafuta ophikira, ufa wothira.

Njira zopangira phala la shrimp zouma

Chinsinsi chopangira phala la shrimp ndi chosavuta. Mukakhala ndi zosakaniza zonse, tsatirani malangizo omwe ali pansipa:

Khwerero 1: Sambani shrimp

Nsomba adagula kuti azitolera zinyalala, miyala ndi shrimp.

Sambani ndi madzi kangapo kuchotsa litsiro ndi dothi laling’ono. Ngati shrimp ili ndi kukula kwakukulu, tinyanga zazitali, ndevu ndi mutu zimatha kudulidwa.

Khwerero 2: Chotsani shrimp

Ikani mphika wamadzi pa chitofu, ikani mumphika 3 wosweka wa mandimu ndikugwiritsa ntchito mphika wamadziwu kuti muwotche shrimp.

Kuphika kwa mphindi 20 kuphika shrimp. Kenako, siyani shrimp kuti iziziziritsa ndikukhetsa.

Khwerero 3: Gwirani cloves

Nsomba zikathiridwa, mumaziyika mumtondo ndikuzipondaponda.

Khwerero 4: Wiritsani nyama

Nkhumba yowonda imatsukidwa ndikudulidwa mu zidutswa zapakati. Onani kudulidwa kopingasa pamodzi ndi njere ya nyama ndi makulidwe pafupifupi 1cm.

Ikani nyama mumphika wa madzi owiritsa pamodzi ndi mapesi angapo a anyezi kuti athetse fungo. Kenako, itulutseni kuti izizizire ndikumenya nyamayo ndi mtondo mpaka nyamayo itawonda.

Khwerero 5: Kukonza phala la shrimp

Tengani theka la mbale ya msuzi wa nyama ndikuwonjezera supuni imodzi ya shrimp phala, sakanizani bwino. Gwiritsani ntchito nsalu yoyera kuti musefa mbale ya msuzi wa nsomba yomwe yasakanizidwa kumene, ndikungotenga madziwo kuti mugwiritse ntchito.

Thirani madziwa mumphika waukulu. Onjezani zonse za shrimp ndi minced nyama ndikusakaniza bwino ndi dzanja kuti zonunkhira mumadzi zilowerere mu shrimp ndi nyama.

Khwerero 6: Pitirizani kupanga phala la shrimp

Ikani shrimp ndi poto ya nyama pa chitofu pa sing’anga-yotentha kutentha. Gwiritsani ntchito timitengo kuti musonkhezere mpaka nkhumba ndi shrimp ziphikidwa mofanana ndi zouma. Choncho, shrimp idzakhala ndi mlingo winawake wa thonje popanda kuwotcha.

Nsomba zikayamba kutupa, onjezerani supuni 1 mpaka 2 ya mafuta a gac, msuzi wa nsomba, ufa wothira, ndi mafuta ophikira mu poto. Pitirizani kusonkhezera ndi kuphika kwa pafupi mphindi imodzi kuti zonunkhira zilowe mu nyama. Tsopano iwalaweni kuti muwone ngati ili ndi kukoma kwanu. Nyengo zambiri kuti zigwirizane.

Chepetsani kutentha kwambiri ndikuphika mpaka zingwezo zitawuma momwe mukufunira, ndiye zimitsani kutentha. Musaphike kwa nthawi yayitali, pewani kuti shrimp ndi yowuma kwambiri, ndipo kukoma kokoma ndi kokoma kwa nyama sikukupezeka.

Zakudya zouma za shrimp, mutha kulola banja lanu kuti lidye ndi mpunga wokhazikika m’mawa, idyani ndi mpunga woyera kapena kuphika phala la shrimp, zonse zokoma komanso zopatsa thanzi.

Kodi chakudya chokoma chopangidwa ndi phala la shrimp ndi chiyani?

Nthawi zambiri, phala la shrimp lidzagwiritsidwa ntchito ndi amayi apakhomo kupanga phala la shrimp ndi nyama. Izi mwina ndizomwe zimagwiritsidwa ntchito kwambiri pa shrimp paste. Komabe, amayi ochokera padziko lonse lapansi akhala osinthasintha ndikupanga zakudya zambiri zokoma kuchokera ku shrimp paste, zomwe zimathandiza kuwonjezera kukoma kwa achibale awo. Ndiye zakudya zokoma zochokera ku shrimp paste ndi ziti?

Nyama yophika ndi phala la shrimp: Nkhumba yophika yokhala ndi shrimp paste ndi chakudya chomwe chili chosavuta, chofulumira, chopatsa thanzi komanso chosavuta kudzutsa chilakolako cha aliyense.

Tofu ndi shrimp Paste: Tofu ndi shrimp paste ndi yodziwika bwino komanso yotchuka ndi anthu ambiri. Komabe, mbale ya tofu yokhala ndi shrimp paste imakhalanso mbale yosakanizika ngakhale yamtengo wapatali kwambiri.

Masamba owiritsa okhala ndi phala la shrimp: Kugwiritsa ntchito phala la shrimp kupanga msuzi wa nsomba zamasamba owiritsa monga ulemelero wa m’mawa, sipinachi ndi masamba ena omwe wamba kumathandizira kuti ndiwo zamasamba zikhale zokongola komanso zotsika mtengo.

Pepala la mpunga ndi phala la shrimp: Mbale ya pepala yofewa ya mpunga, kuphatikizapo zitsamba zosautsa pamene zoviikidwa ndi kapu ya msuzi wa nsomba za shrimp zidzakhala zabwino kwambiri kumapeto kwa sabata la banja.

>> Dziwani zambiri: Mimba ya nkhumba yokazinga ndi phala la shrimp ndiyokoma komanso yokoma kunyumba

Epilogue

Phala la Shrimp ndi chimodzi mwazinthu zophikira m’mabanja ambiri chifukwa cha kusiyanasiyana kwake. Kuphatikiza pa kugula mabotolo a shrimp paste ndi mitundu yonse yotchuka kumadera atatuwa, mutha kupanganso phala lanu la shrimp kuti mugwiritse ntchito ndi njira zosavuta komanso zopambana zopangira phala la shrimp. Tikukhulupirira kuti nkhaniyi idzakhala yothandiza pa sitolo yanu ya chidziwitso cha kukhitchini!

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