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M’mbuyomu, ndinkaganiza kuti mapazi a nkhuku anali khungu ndi matope okha, ndingadye bwanji. Pankhani ya nyama ya nkhuku, nthawi zonse ndimapereka miyendo ya nkhuku kwa abambo anga. Koma pambuyo pake, miyoyo ya anthu ikukula, masitolo ogulitsa zakudya akuwonjezeka. Ndi panthawiyi kuti mapazi a nkhuku ndi chakudya chokondedwa cha achinyamata ambiri ndipo mapazi a nkhuku okha amakhala ndi chidwi chodabwitsa komanso chosaneneka. Nkhuku yokoma ndi yokongola nyama sichinena chilichonse, ngakhale kuti mwendo wa nkhuku ulibe nyama, khungu lokhalo lokhala ndi matope otsekemera kwambiri, oyenera kwambiri kwa mannequins kapena mbale zokazinga kapena zokazinga.

Choncho, mbale zokoma kuchokera ku mapazi a nkhuku ndizoyenera kuchokera ku zokhwasula-khwasula kwa atsikana ndi anyamata komanso monga mbale pazakudya za tsiku ndi tsiku. Momwe mungapangire mapazi a nkhuku zokometsera sizovuta. Kugwiritsa ntchito miyezo yotsatirayi kumatsimikiziridwa kukhala kokoma.

Mapazi a nkhuku okazinga sanakhalepo otentha

Kupitiliza mndandanda wa zakudya zokoma kuchokera ku mapazi a nkhuku, lero ndikuwongolerani kupanga mapazi a nkhuku yokazinga ndi marinade olemera kwambiri monga shuga, zokometsera zisanu, msuzi wa soya, satay chili, minced adyo … Ingoyikeni pa chitofu. Zosiyana ndi mapazi a nkhuku yokazinga ndi msuzi wa nsomba, mapazi a nkhuku okoma ndi owawasa a lemongrass ndi ovuta kwambiri kuposa mapazi a nkhuku opanda mafupa. Nkhuku iliyonse yokazinga ndi golidi, yokhala ndi nsonga yopsereza pang’ono, yomwe imawoneka yokongola kwambiri. Mukamadya, mumasangalala ndi zakudya zokazinga pang’ono, masamba odulidwa ndi kapu ya zokometsera zokometsera za mandimu.

Mapazi a nkhuku yokazinga nthawi zonse amakondedwa ndi achinyamata

Sankhani mapazi a nkhuku zokoma kuti aziwotcha

Mofanana ndi mbale zina kuchokera ku mapazi a nkhuku, mapazi a nkhuku yokazinga mu chimango cha nkhaniyi amafunikiranso zofunikira kwambiri. Mukakhala ndi zosakaniza zokoma, mukhoza kuphika ndi mtendere wamaganizo, osaopanso ukhondo wa chakudya ndi chitetezo. Kotero zomwe zinachitikira posankha mapazi a nkhuku kuphika ndi motere:

– Sankhani mapazi a nkhuku zamafakitale kuti muwonetsetse kuti mapazi a nkhuku amenewo ali ndi minyewa yambiri ndi khungu. Posankha mapazi a nkhuku, muyenera kuyang’ana maonekedwe awo. Mapazi a nkhuku okoma ndi olimba, opanda makwinya, akakanikizidwa pang’ono, amatupa pang’ono nsonga za miyendo. Mukamagwiritsa ntchito dzanja lanu, mudzamva chinyezi cha mapazi a nkhuku. Amenewo ndi mapazi okoma nkhuku, palibe zonyansa kupopa. Ngati yankho likubadwa, misomali nthawi zambiri imatambasulidwa, kupatukana ndipo chala chimakonda kupindikira mkati. – Onaninso ndikudalira mtundu wa mapazi a nkhuku. Ayenera kusankha miyendo pinki, palibe wofiira, wobiriwira osati viscous.

Reference: Momwe mungapangire mapazi ankhuku a anyezi okoma kwambiri

Momwe mungapangire mapazi a nkhuku yokazinga ndi mchere ndi tsabola

Njira yoyamba ya mapazi a nkhuku yokazinga ndi mapazi a nkhuku yokazinga ndi mchere ndi tsabola, ndikungomvetsera, mukhoza kuona mwanaalirenji.

Kukonzekera zosakaniza

• Mapazi a nkhuku: 500g (mwendo wakumanja ndi watsopano)
• Vinyo woyera
• Ginger, adyo, chili, mandimu
• Zokometsera: mchere, shuga, tsabola, mafuta ophikira, mbewu zokometsera
• Kutumikira ndi masamba obiriwira: fungo laku China, fungo, basil, letesi, letesi …
• Zipangizo zowotchera: Ovuni, kapena makala, grill, skewers.

Zindikirani: Sankhani mapazi a nkhuku zamakampani kuti mumve bwino.

Njira zopangira mapazi a nkhuku yokazinga ndi mchere ndi tsabola

Gawo 1: Konzani zosakaniza

– Kwa mapazi a nkhuku

Mukagula mapazi a nkhuku, chonde sambitsani ndi madzi osefa, yeretsani misomali (mutha kudula misomali), chotsani chipolopolo chakunja (nthawi zambiri nkhuku zogulitsidwa pamsika zachotsa khungu la phazi.

Ndiye muzimutsuka ndi zilowerere m’madzi amchere kwa mphindi 15 kuyeretsa ndi mankhwala.

– Kwa zosakaniza zina

+ Ginger watsopano amatsukidwa, kusenda kenako n’kuphwanyidwa, adyo ndi chili nawonso amaphwanyidwa.

+ Zamasamba zosaphika zodyera nazo zimatsukidwa ndikuviikidwa m’madzi amchere kwa mphindi pafupifupi 10 kupha mabakiteriya. Kenako tulutsani madzi mumtanga ndikuwumitsa. + Madzi a mandimu atsopano amachotsa mbewu.

Khwerero 2: Marita mapazi a nkhuku

Kuwotcha ndi sitepe yofunikira kuti mapazi a nkhuku azikhala okoma kuposa kudya zamasamba.

– Chonde wiritsani miyendo ya nkhuku m’madzi otentha kwa mphindi ziwiri, ikawiritsa, mutha kuwonjezera ginger wosweka kuti mulawe.

– Nthawi yokwanira ikatha, chotsani miyendo ya nkhuku yophika kuti mukhetse, kenaka sungani ndi zonunkhira:

“1 supuni ya tiyi ya mchere, supuni 1 ya shuga, supuni 1 ya zokometsera, supuni 1 ya vinyo woyera, supuni 1 ya mafuta ophikira, adyo wothira ndi chili”.

Sakanizani motere kwa maola 1 mpaka 2 kuti mapazi a nkhuku azitha kuyamwa zonunkhira zofunika.

Khwerero 3: Mapazi a nkhuku yokazinga ndi mchere ndi tsabola

Pewani miyendo ya nkhuku ndi grill kapena kugwiritsa ntchito makala.

– Ngati kuphika ndi grill: Kuphika pa kutentha kwa 185-200 ° C mpaka miyendo ya nkhuku ikhale yagolide komanso yophikidwa mofanana.

Zindikirani: Panthawi yophika, sungani mapazi a nkhuku zowonongeka pamwamba pa mphindi zisanu zilizonse kuti muwonetsetse kuti miyendo ya nkhuku ndi yolemera komanso yokongola. Chofunika kwambiri, mapazi a nkhuku samawotchedwa komanso owuma akaphikidwa.

– Mukamagwiritsa ntchito makala: Gwiritsani ntchito grill kapena skewers ndi skewers zachitsulo chosapanga dzimbiri. Mukamagwiritsa ntchito grill, konzekerani miyendo ya nkhuku mofanana, musamangirire pamwamba pa mzake kuti miyendo ya nkhuku ikhale yosavuta kuphika. Panthawi yophika, sakanizaninso marinade pamiyendo ya nkhuku monga kuphika mu uvuni.

Anamaliza mankhwala a kukazinga nkhuku mapazi ndi mchere ndi tsabola

Mukatha kuphika, konzani miyendo ya nkhuku pa mbale ndi masamba obiriwira kuti mutumikire, mukamadya, finyani mandimu (gwiritsani ntchito madzi a mandimu) kuti muwonjezere chokoma ndi chowawa pa mbale.

Ubwino wodya mapazi a nkhuku paumoyo ndi chiyani?

Momwe mungapangire mapazi a nkhuku yowotcha satay

Ponena za satay yokazinga mwendo wa nkhuku ndi chakudya chomwe amakonda kwambiri odya zokometsera. Chifukwa, satay ndi chisakanizo chowonjezera chomwe chimapangidwa kuchokera kuzinthu zazikulu za chili, mafuta ophikira, mwina ndi mandimu.

Satay nthawi zambiri amagwiritsidwa ntchito ngati zokometsera zokometsera zakudya zophikidwa, kapena kupanga msuzi wa mphika wotentha wokhala ndi utoto wonyezimira pamwamba pa poto wotentha wokhala ndi fungo labwino komanso lokoma.

Kukonzekera zosakaniza

• Nkhuku mapazi: 500g mwatsopano miyendo
• Mafuta ophikira, msuzi wa soya, satay, uchi, vinyo woyera, msuzi wa oyster
• Vinyo woyera
• Uchi kapena shuga
• Zokometsera: Mchere, tsabola, msuzi wa nsomba, adyo, chili, lemongrass
• Zosakaniza zosaphika zamasamba zimaperekedwa

Njira zopangira mapazi a nkhuku yowotchedwa satay

Gawo 1: Konzani zosakaniza

– Gulani mapazi a nkhuku, ayeretseni ndikukonzekera mofanana ndi pamwambapa. Chifukwa miyendo ya nkhuku ikadali yophika, muyenera kuwiritsa ndi zosakaniza: ½ supuni ya tiyi mchere, minced lemongrass, supuni 2 vinyo woyera.

Zindikirani: Wiritsani mapazi a nkhuku kwa mphindi 3-4 m’madzi otentha, osawiritsa bwino. Mukawiritsa bwino, miyendo ya nkhuku imakhala yofewa komanso yophwanyidwa. Zikaphikidwa sizikoma.

– Garlic, chili ndi lemongrass amadulidwa ndi minyosi. – Zamasamba zosaphika ziyenera kutsukidwa, kuziviika m’madzi amchere kuti zitsimikizire zaukhondo.

Khwerero 2: Marita mapazi a nkhuku

Mofanana ndi mbale zina zokazinga, kumangirira mbale yokazinga ndikofunika kwambiri komanso mwendo wa nkhuku wokazinga. Mapazi a nkhuku yowotcha amathiridwa ndi chiŵerengero: ½ supuni ya satay, chilimu wothira, supuni 1 ya uchi, supuni imodzi ya mafuta ophikira, supuni imodzi ya msuzi wa soya, spoons 2 za msuzi wa oyster, lemongrass ndi minced adyo. Sakanizani zosakaniza pamwambapa ndikuyendetsa bwino pa mwendo uliwonse wa nkhuku ndikusiya kwa maola angapo (pafupifupi maola 1-2).

Khwerero 3: Kuphika mapazi a nkhuku

Mofanana ndi pamwambapa, gwiritsani ntchito uvuni kapena chitofu cha makala. Ngati kuphika mu uvuni, ikani kutentha kwa madigiri 200 ndikuphika kwa mphindi 30. Onetsetsani kuti mwatembenuza miyendo ya nkhuku pamene mukuphika kuti iphike mofanana.

Wokazinga ndi makala

Ndipo ngati muwotcha ndi makala, muthanso kupotoza miyendo ya nkhuku pandodo yachitsulo kapena grill. Powotcha pa makala, mumatembenuzanso manja anu ndikugwiritsa ntchito madzi a marinade kuti mufalitse ngale za nkhuku.

Anamaliza mankhwala a nkhuku yokazinga mapazi satay

Mukawotcha, konzekerani miyendo ya nkhuku pa mbale ndikusangalala ndi masamba obiriwira.

Momwe mungapangire mapazi a nkhuku yokazinga uchi

Mukudziwa kale kuti uchi ndi zokometsera zomwe zimakhala zachinsinsi cha zinthu zophikidwa. Pamene mukutsuka mapazi a nkhuku yokazinga ndi uchi, khungu la kunja kwa miyendo ya nkhuku ndi crispy kunja, lofewa mkati, lokoma komanso lonunkhira kwambiri. Uchi wokazinga mwendo wa nkhuku sizovuta kupanga. Masitepe ochepa chabe m’munsimu.

Zofunika

• Nkhuku mapazi: 500g mwatsopano mafakitale nkhuku mapazi
• Uchi, mafuta ophikira, msuzi wa oyisitara
• Garlic, ginger, chili
• Zokometsera: Msuzi wa nsomba, mchere, tsabola, shuga, zokometsera.

Njira zopangira uchi wokazinga mapazi a nkhuku

Gawo 1: Konzani zosakaniza

– Kwa mapazi a nkhuku

Sambani mapazi a nkhuku, kudula misomali ndikuviika m’madzi amchere kwa mphindi 10 kapena gwiritsani ntchito vinyo ndi ginger kutsuka. Kenako muzimutsuka ndi madzi osefa.

Wiritsani mapazi a nkhuku ndi magawo angapo a ginger ndi vinyo woyera. Madzi akawira kwa mphindi zitatu, zimitsani kutentha nthawi yomweyo. Chotsani mapazi a nkhuku mudengu ndikukhetsa.

– Zosakaniza zina

– Garlic, ginger, chili mumeta ndikusunga padera – Ngati muli ndi masamba osaphika oti mudye, sambani ndikuviika m’madzi amchere amchere ndikukhetsa kuti muphe mabakiteriya kuti mukhale otetezeka. – Koma zamasamba zobzalidwa kunyumba zili bwino.

Khwerero 2: Marita mapazi a nkhuku

Chonde sungani mapazi a nkhuku molingana ndi zokometsera zotsatirazi: supuni 1 ya uchi, supuni imodzi ya mchere, supuni imodzi ya zokometsera, supuni imodzi ya mafuta ophikira, supuni 2 za oyisitara msuzi, chili ndi adyo wodulidwa. Onse sakanizani bwino ndi marinate nkhuku miyendo kwa maola angapo.

Dziwani izi: Kumbukirani kusiya uchi kuti utsuke miyendo ya nkhuku pophika.

Khwerero 3: Kuphika mapazi a nkhuku

Mofananamo ntchito uvuni kapena makala. Nthawi ino, ndikuwongolera pakuwotcha makala.

Gwiritsani ntchito ndodo yansungwi kapena chitsulo chosapanga dzimbiri kupotoza miyendo yonse ya nkhuku imodzi ndi imodzi ndikuyiyika pa chitofu cha makala kapena kuyikonza mofanana pamoto woyaka.

Panthawi yophika, miyendo ya nkhuku iyeneranso kutembenuzidwa nthawi zambiri ndikusesa msuzi kuti miyendo ya nkhuku ikhale yophikidwa mofanana, osati kuwotcha wakuda ndi wolimba. Mutha kuwonjezera uchi ku marinade kale kuti muwonjezere kukoma ngati mukufuna. Mukawona kuti miyendo ya nkhuku yophikidwa ndi golide wofiira, zofunikira zimakwaniritsidwa.

Zindikirani: osaphika kwa nthawi yayitali chifukwa miyendo ya nkhuku yaphika kale, mumangofunika kuphika mpaka mbali zonse ziwiri zikhale zagolide komanso kukhala ndi fungo la barbecue.

Honey kukazinga nkhuku mapazi yomalizidwa mankhwala

Ikani mapazi a nkhuku yophika pa mbale, mukadyedwa ndi mchere wobiriwira kapena msuzi wa tsabola, pamodzi ndi masamba ang’onoang’ono a laksa, nkhaka ndi zabwino.

Momwe mungapangire mapazi a nkhuku yokazinga ndi zokometsera zisanu

Mapazi a nkhuku okazinga ndi zokometsera zisanu ndi zokoma komanso zokopa za nkhuku kuyambira pachiyambi mpaka kusangalala. Nkhuku iliyonse yokazinga yagolide yosakanizidwa ndi zokometsera zonunkhira imapangitsa aliyense kufuna kusangalala pamene kuwona ndi kulawa kudzutsidwa mu mbale iyi.

Zofunika

• Nkhuku mapazi: 500g mwatsopano miyendo
• Red anyezi, adyo, ginger, chili
• Zokometsera: mchere, tsabola, shuga, zokometsera, Zakudyazi zazikulu, zokometsera zisanu
• Kuphika mafuta, oyster msuzi
• Zosiyanasiyana zamasamba zimaperekedwa

Njira zopangira uchi wokazinga mapazi a nkhuku

Gawo 1: Konzani zosakaniza

Mapazi a nkhuku, mumasankha mapazi a nkhuku zamakampani. Njira yopangira ntchito ndi yofanana ndi pamwambapa. Garlic, ginger, chili mumeta ndikusunga padera, masamba obiriwira amatsukidwa ndikuviikidwa m’madzi amchere osungunula kwa mphindi khumi, kenako amatsanulidwa.

Khwerero 2: Marinate

Choyamba, wiritsani miyendo ya nkhuku ndi madzi otentha kwa mphindi 10, onjezerani ginger pang’ono kuti muwiritse pamodzi kuti muchotse fungo. Kenako tulutsani miyendo kuti mukhetse.

Thirani mapazi a nkhuku motere: Supuni imodzi ya shuga, supuni imodzi ya zokometsera zisanu, ½ supuni ya tiyi mchere, supuni 2 za msuzi wa nsomba, supuni imodzi ya tsabola, supuni 2 za mafuta ophikira, adyo wothira ndi tsabola wothira. Onse osakaniza pamodzi, marinated pa miyendo yonse ya nkhuku. Marinate kwa ola limodzi ndikuphika.

Khwerero 3: Kuphika mapazi a nkhuku

Mofanana ndi njira yomwe ili pamwambayi, mapazi a nkhuku yokazinga ndi zonunkhira zisanu akhoza kuwotchedwa ndi makala kapena uvuni. Samalani panthawi yophika, tembenuzirani miyendo ya nkhuku mofanana ndikuwaza zokometsera kuti muthamangitse mapazi a nkhuku mpaka ataphikidwa bwino komanso osawotchedwa. Miyendo ikakhala yagolide ndikuphika, zimitsani kutentha. Pamene mapazi a nkhuku ali golide ndi crispy, ali bwino. Konzani miyendo ya nkhuku pa mbale ndi kusangalala ndi masamba osaphika kapena mbale zomwe mungasankhe.

Epilogue

Njira yopangira mapazi a nkhuku zokometsera ndi zosiyana mu zonunkhira za marinated zidzakondweretsa iwo omwe amasangalala nawo. M’malo mwake, pamapazi a nkhuku yokazinga pamwamba, siteji ya marinating ndiyofunikira kwambiri. Kodi marinade amapazi a nkhuku yokazinga ndi chiyani, momwe angayendetsere ndi muyezo ndipo njira iliyonse yophikira imakhala ndi marinade yosiyana, yomwe imatsimikizira 80% ya kukoma kwa miyendo ya nkhuku yokazinga. Ndikukhulupirira kuti kugawana kwanga kudzakhala kothandiza pazakudya zanu. Zabwino zonse!

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