Cách làm chả cốm ngon tại nhà – kèm chả cốm chay từ A đến Z

Cha com ndi chakudya chodziwika bwino kwa anthu aku Hanoi makamaka komanso okonda zokometsera zachikhalidwe. Muyenera kugwa m’chikondi ndi chidutswa chilichonse cha crispy, chewy spring rolls chosakanizidwa ndi kununkhira kwa ma nuggets, operekedwa ndi mpunga wotentha kapena vermicelli wokhala ndi shrimp phala. Ngati mukufuna kuphunzira kupanga mpunga wokazinga wokoma kunyumba, palibe chovuta.

Chiyambi chapadera kwambiri cha cha com

Kupatula bun cha, bun thang, banh mi, etc., cha com imatengedwa ngati imodzi mwazapadera zomwe aliyense wobwera kudziko la capital ayenera kusangalala nazo. “Yophukira ku Hanoi, maluwa amkaka owuma mu mame, ma nuggets obiriwira obiriwira …”. Kwa nthawi yayitali, mpunga wobiriwira wakhala ukugwirizana ndi moyo wauzimu wa anthu a Capital City chifukwa cha kukoma kwake kofewa, kokongola komanso kosavuta, koma kumapita kukumbukira ndi zizolowezi za munthu aliyense. Makamaka pa nthawi ya autumn iliyonse, mukhoza kuona tiyi com, banh com, cha com … akuwonekera mumsewu uliwonse waukulu ndi waung’ono.

Mosiyana ndi mitundu ina ya makeke a nsomba, makeke a sikwidi opangidwa kuchokera ku nsomba za m’nyanja, makeke a mpunga wokazinga amapangidwa makamaka kuchokera ku mtedza wa mpunga ndi nkhumba. Ichi ndi chophatikizika chokongola chomwe sichimawopa kunyong’onyeka ndipo chimakhala ndi kukoma kofewa komanso kosinthasintha kwa ma nuggets, kusalala kwa nyama yaiwisi yaiwisi, komanso kufinya kwa chipolopolo chakunja chokazinga. Onse aphatikizana kuti apange kukoma kosaiwalika kwa aliyense amene adasangalalapo. Ngati mumalakalaka mbale yapaderayi, mutha kupanganso zosiyana zanu ndi momwe mungapangire mpunga wokazinga wokoma kunyumba.

Momwe mungapangire mpunga wokazinga ku Hanoi

Njira yopangira nthiti za mpunga wokazinga ku Hanoi sizovuta konse chifukwa iyi ndi mbale yodziwika bwino. Ingotsatirani njira pansipa!

Momwe mungapangire mpunga wokazinga wa Hanoi ndi poto yokazinga

Zosakaniza zoyenera kukonzekera

• 250 g nyama yaiwisi
• 150 g ya nyama yowonda
• 100 g masamba atsopano
• Anyezi owuma
• Zokometsera: msuzi wa nsomba, tsabola, zokometsera, mchere, mafuta ophikira
• Tsamba la nthochi kapena tsamba la lotus

Momwe mungapangire mpunga wokazinga wa Hanoi ndi poto yokazinga

– Gawo 1: Choyamba ndi ma nuggets owuma, mumatsuka. Kenako zilowerereni ndi madzi kwa mphindi 10-15, kenako chotsani, kukhetsa. Ngati mugwiritsa ntchito zala zatsopano, simuyenera kuzichapa.

Khwerero 2: Sakanizani ma nuggets, nkhumba yaiwisi, ndi nyama yowonongeka ndi msuzi wa nsomba, tsabola, ndi anyezi ang’onoang’ono. Onetsetsani kusakaniza zosakaniza ndi manja. Kenako, onjezerani supuni 1 ya mafuta ndikusakaniza. Dikirani kuti kusakaniza kumalize, kenaka muyike mufiriji kwa mphindi 30 kuti zokometsera zilowe.

Khwerero 3: Mumagubuduza chosakanizacho kukhala zidutswa zazitali kapena zozungulira kutengera zomwe mumakonda. Kenako pangani mafuta ophikira pamwamba pa tsamba la lotus kapena tsamba la nthochi. Ikani mipira ya mpunga yokazinga yomwe yangomaliza kumene.

Khwerero 4: Kenako, mumabweretsa masikono m’masamba otenthedwa pafupifupi mphindi 15 kuti kukoma kufalikira, kununkhira kwa masamba a lotus kapena masamba a nthochi kumaphatikizana pagawo lililonse.

Khwerero 5: Mumabweretsa mipukutuyo kuti muyike mu poto yodzaza ndi mafuta. Mwachangu mpaka golide bulauni kumbali zonse.

Khwerero 6: Mumayika mapepalawo pathireyi yokhala ndi pepala losapaka mafuta. Pomaliza, kudya ndi mpunga wotentha kapena vermicelli ndi shrimp phala.

Cha com ili ndi mtundu wochititsa chidwi ndi kufewa pang’ono ndi chinyezi, imakhala ndi kukoma kozizira kwa ma nuggets ndi masamba a lotus komanso kutsekemera kolemera kwa nkhumba yokongola kwambiri. Mukamadya, nthawi yomweyo mumaviika cha com ndi msuzi wa nsomba kapena chili.

Momwe mungapangire madontho a mpunga wokazinga wa Hanoi ndi fryer wopanda mafuta

Zosakaniza zoyenera kukonzekera

• 100 g nyama yowonda yowonda
• 100 g wa ham yaiwisi
• 50 g masamba atsopano
• 4 supuni minced wofiira anyezi
• 1 supuni ya tiyi tsabola
• Supuni 1 zokometsera
• Supuni 2 nsomba msuzi

Momwe mungapangire madontho a mpunga wokazinga wa Hanoi ndi fryer wopanda mafuta

– Khwerero 1: Choyamba, mumasakaniza masikono a kasupe, ma nuggets atsopano, nkhumba ndi anyezi wofiirira, msuzi wa nsomba, tsabola ndi zokometsera mbewu. Kenako ikani zosakanizazo mufiriji ndikuzisiya kwa mphindi 30.

Khwerero 2: Mumayika nyama yazakudya zomwe zangosakanizidwa m’manja mwanu, kenako ndikuzipanga kukhala zathyathyathya ndi kukula kwa chikhatho chanu kapena mozungulira momwe mungafunire.

– Gawo 3: Kenako, mumayika mpunga wokazinga pamasamba a lotus. Kutenthetsa mphika kwa mphindi 10-12 kuti muphatikize kununkhira pamodzi.

Khwerero 4: Kenako, mumayika mpunga wokazinga mu fryer yopanda mafuta pa kutentha kwa madigiri 160 Celsius kwa mphindi zisanu. Kachiwiri mukusintha chitofu pa madigiri 180 Celsius kwa mphindi 7.

– Gawo 5: Pomaliza, ikani mpunga wokazinga m’mbale ndikusangalala nawo nthawi yomweyo!

Njira yopangira ma nuggets a mpunga wokazinga ku Hanoi ndiyosavuta komanso yosavuta, sichoncho? Pokhapokha pang’ono, banja lonse lidzakhala ndi mbale yatsopano yokongola kwambiri. Kukoma kwa cha com kwagona m’tinthu tating’ono tobiriwira tosakanizidwa ndi nyama yatsopano yowonda. Akakazinga, kunja amakhala ofewa komanso ofewa mkati.

Momwe mungapangire zidutswa za minced nyama

M’malo mopanga ndi mipukutu yaiwisi ya nkhumba, pali njira yopangira minced nuggets ya nkhumba yomwe imakhalanso yokongola kwambiri yomwe simungathe kunyalanyaza. Yambani kuchita!

Zosakaniza zoyenera kukonzekera

• ½ mbale ya tinthu tating’onoting’ono
• 100 g nyama minced
• 1 anyezi wouma
• 1 dzira la nkhuku
• Zokometsera: shuga, zokometsera ufa, nsomba msuzi, mchere, tsabola, mafuta ophikira

Njira zopangira minced nyama nuggets

Gawo 1: Sakanizani zosakaniza bwino

– Choyamba, mumasakaniza nyama ya minced ndi zokometsera, tsabola, ndi mchere kuti mulowe.

– Ndi anyezi wouma, peel ndi kuwaza.

– Ndi mtedza wouma, zilowerereni m’madzi kuti mupange pachimake. Kenako sambani ndi kuumitsa. Ndipo ma nuggets atsopano safunikira.

– Kenako, yikani nsonga ndi anyezi wouma n’kusakaniza ndi nyama yothira zokometsera. Onjezani mazira. Onjezani msuzi wa nsomba ndikusakanizanso.

Khwerero 2: Malizani kupanga minced nuggets nkhumba

– Mumayika chosakanizacho m’manja mwanu, ndikupanga mipira yozungulira momwe mukufunira. Ngati pali masamba a lotus, ikani patties pa masamba a lotus ndi nthunzi kwa mphindi 10.

– Kenako, ikani mpunga wokazinga mu poto ndi mwachangu mpaka utakhala wagolide kumbali zonse.

– Pomaliza, mumayika mpunga wokazinga pa thireyi yokhala ndi pepala loyamwa kuti kekeyo iwoneke bwino komanso kuti isatope kwambiri.

Mpunga wokazinga wa nyama yokazinga uli ndi ma nuggets atsopano ndi nkhumba zomwe zimakhala zofewa komanso zofewa komanso zowoneka bwino.

Sankhani zosakaniza kuti mupange mipukutu yabwino kwambiri ya masika

Gulani nkhumba yabwino kwambiri

• Za mtundu: Ayenera kusankha nkhumba yatsopano ndi filimu yowuma, yofiira yowala, yofiira pang’ono. Akadulidwa, nyama imakhala yowala pinki, khungu ndi pinki ndi loyera, lofewa, ndipo mafuta ndi opepuka, ndi fungo lodziwika bwino.
• Za elasticity: Mumagwiritsa ntchito zala zanu kukanikiza nyama ndikumasula. Ngati palibe zidindo za zala zomwe zatsala, chidutswa cha nyamacho chimabwerera ku chikhalidwe chake choyambirira, ngati chiri chofiira, ndi nyama yatsopano. Kachidutswa kakang’ono ka nyama komwe kamasiya zisindikizo za zala ndi kofiira.

Gulani mpunga wokoma

• Za mtundu: Ayenera kusankha mbewu zamtundu wobiriwira, osati zachikasu kapena zobiriwira zomwe zili ndi mankhwala.
• Za kawonekedwe: Ayenera kusankha timadontho topangidwa kuchokera kumbewu zampunga zolimba, zowonda komanso zosinthika. Mukaluma mopepuka, mumatha kumva kulimba, minofu, kununkhira koziziritsa.

Momwe mungapangire mpunga wokoma wamasamba wokazinga

Pamasiku a mwezi wathunthu, 1st kapena sindikufuna kudya chakudya chochokera ku nyama, chotsatira chotsatira cha keke ya mpunga yokazinga ndi yoyenera kwambiri!

Zosakaniza zoyenera kukonzekera

• 60 g zouma zouma kapena zatsopano
• 1 chidutswa cha tofu woyera
• 100 g nyemba zobiriwira
• 15 g unga wa tapioca
• Supuni 1 ya ufa wothira zamasamba
• 100 ml mafuta ophikira
• 3 nthambi za coriander
• Mchere
• Tsabola

Njira zopangira mpunga wokazinga wamasamba

1: Sambani ndi kuphika nyemba zoyera

– Choyamba ndi nyemba zobiriwira, zilowerereni kwa maola awiri kenaka tsukani zikopa. Kenako ikani nyemba zobiriwira mudengu ndikukhetsa.

– Kenako, ikani mphika pa mbaula, onjezerani nyemba zonse zobiriwira. Thirani madzi a ginseng pa nyemba, onjezerani ½ supuni ya tiyi ya mchere ndikuphika nyemba pamoto wochepa mpaka zifewe.

– Kenako, mumayika nyemba zobiriwirazo m’mbale ndi puree.

Gawo 2: Sakanizani ma nuggets

– Mumayika tofu mu mbale ndikuphwanya. Kenaka, onjezerani nyemba zobiriwira pamwamba ndi nuggets ndikuzifinya mofanana.

– Onjezani coriander wodulidwa bwino ndi supuni ya tiyi imodzi ya ufa wamasamba, ½ supuni ya tiyi ya tsabola, 15g wa tapioca starch. Sakanizani zosakaniza zonse pamodzi.

Khwerero 3: Finyani mipira ya mpunga yokazinga

– Mumayika zosakaniza zazing’ono zokazinga m’manja mwanu, ndikuzikulunga m’mipira yozungulira kenako ndikuwaphwanyitsa pang’ono.

– Kenako alowetseni m’zipatso zonse kuti apange chipolopolo chakunja.

Khwerero 4: Mwachangu mpunga wokazinga ndi nuggets

– Ikani mafuta ophikira mu poto ndikuwotcha. Yembekezerani kuti mafuta aphike, kenaka yikani ma nuggets ndi mwachangu mpaka golide wofiira kumbali zonse kwa mphindi 5-7.

– Pomaliza, mumayika mpunga wokazinga pa thireyi yokhala ndi pepala losapaka mafuta. Dikirani kuti zizizire, kenako idyani nthawi yomweyo.

Zakudya zamasamba zamasamba zokhala ndi fungo la mpunga wobiriwira, nyemba zobiriwira zatsopano ndi tofu ndizokongola kwambiri masiku omwe mukufuna kuyeretsa thupi lanu. Makamaka mtundu wawo wobiriwira wobiriwira umakhala wokopa kwambiri.

Malangizo posankha nyemba zobiriwira zabwino – Muyenera kusankha kugula nyemba zobiriwira zomwe zimakhala ndi maonekedwe owala, mtundu wachikasu wonyezimira, ngakhalenso mbewu. – Yang’anani kapangidwe kake pokanikizira chala chanu munyemba. Ngati nyemba zili crispy, zimathyola mosavuta koma osapanga zinyenyeswazi zazing’ono, nyemba zobiriwira zimakoma. – Nyemba zobiriwira zatsopano zimakhala ndi fungo lowala. – Osagula njere zokhala ndi mawanga akuda, fungo losawoneka bwino kapena lonyowa.

Dziwani momwe mungapangire mpunga wokazinga

Pofuna kuti mpunga wokazinga wokoma kunyumba ukhale wokoma kwambiri, apa pali zochitika zina za amayi omwe adazichitapo kale. Aliyense fufuzani tsopano!

– Muyenera kugula ma nuggets m’mawa ndipo muyenera kupewa kusankha ma nuggets osweka kapena olimba kwambiri.

– Ndi njira yopangira mpunga wokazinga kunyumba, mutha kugwiritsa ntchito mpunga wouma, koma sudzakhala wokoma ngati mpunga watsopano.

– Ayenera kusankha nyama yowonda pamapewa popera chifukwa ili ndi mafuta kuti zisawume zikamakazinga.

– Mutha kuwonjezera mazira a nkhuku kapena mazira a bakha osakanizidwa ndi zinthu zina kuti muwonjezere kumamatira.

– Ndi bwino kugwiritsa ntchito masamba owonjezera a masamba a lotus, masamba onunkhira kwambiri kapena a nthochi mukamawotcha kuti keke ikhale yokoma, ipangitseni bar ndi kukoma kokoma.

Mtengo wopatsa thanzi wa masika masikono

Cha com sichimangokhala chokoma komanso chimakhala ndi michere yambiri yomwe ili ndi thanzi. Amakhala ndi mapuloteni ochokera ku nkhumba yaiwisi ndi nyama yophika pamodzi ndi mavitamini obiriwira omwe amathandizira chitetezo chamthupi mosavuta, kuthandiza thupi kuti lisungunuke ndikupangira chakudya mwachangu. Kupatula apo, mpunga wokazinga umaphatikizansopo calcium, zinki, potaziyamu, chitsulo … zonsezi ndizothandiza polimbana ndi matenda. N’chifukwa chake anthu ambiri amakonda kudya mpunga wokazinga.

Kutha

Kotero aliyense waphunzira kupanga mpunga wokazinga wokoma kunyumba ndi maphikidwe onse pamwambapa. Ndikufuna kupita kukhitchini kukayeserera nthawi yomweyo kusangalatsa banja lonse, ndikutsimikiza kuti aliyense azikonda.

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