Cách làm bún đậu mắm tôm ngon nhất bằng 1 bí quyết

Ngakhale ndi chakudya chodziwika bwino chomwe chilipo m’misewu ndi m’mphepete mwa Hanoi, kukopa kotchedwa “bun dau mam shrimp” sikunachepe. Anthu amadya mosasamala kanthu za masiku adzuwa, masiku amvula, masiku achisanu, masiku ozizira. “Tiyeni tidye ngati mukufuna”, omwe adanena kuti akulakalaka fungo lamphamvu la shrimp phala, fungo lamafuta a mpunga wokazinga, nyama yofewa komanso yofewa ya nkhumba yogwiritsidwa ntchito ndi marjoram ndi perilla. Kusakaniza koyenera kuti munthu adye mbale iyi kwa sabata lathunthu osatopa. Ndiye ndikatopa, ndimayitana wina ndi mzake: pitani mukadye Zakudyazi ndi phala la nyemba ndi phala la shrimp. Munkhaniyi, Trường ĐH Đại Việt Sài Gòn ikupatsirani zoyambira zowoneka bwino, zopangira komanso momwe mungapangire Zakudyazi zokoma komanso zokoma za shrimp kunyumba.

“Nyanja ya vermicelli yopanda phala la shrimp Monga ndilibe woti ndikukumbatireni, munthu amene ali pafupi ndi ine, mukamuwona ndikubwerera kudzadya Zakudyazi, bwerani mwadzidzidzi”

>> Reference: Kodi chakudya chapadera cha Hanoi ndi chiyani? Zokhwasula-khwasula za Hanoi zonse ndizofanana

Chiyambi cha vermicelli ndi phala la shrimp

Monga imodzi mwa mbale zomwe zikuimira chikhalidwe cha zakudya za Ha Thanh, ndithudi, anthu ambiri adzafufuza ndikuphunzira za chiyambi cha vermicelli ndi dau mam shrimp. Komabe, palibe yankho lenileni.

Malingana ndi anthu akale, poyamba, mbale iyi inapangidwa ndi anthu akumidzi pamene panali vermicelli yokha, tofu ndi masamba ochepa aiwisi, makamaka kuti asinthe mbale za banja. Koma ataona kukoma kokoma ndi kwatsopano, alongowo anatenga katundu wa ogulitsa mumsewu kuti agulitse m’misewu yonse kuyambira kuchiyambi kwa chilimwe mpaka kumapeto kwa kanjirako. Koma sikovuta kutsegula shopu ya Zakudyazi ndi phala la shrimp, phala la nyemba ndi phala la shrimp. Mabasiketi aŵiri m’katimo munali zodzaza zonse, ndi mipando ya ana itapachikidwa m’chiuno mwawo.

Kulikonse kumene anthu afikako, nthaŵi zina amakhala pamenepo, kapena kupeza kanjira kamene kamakhala kothandiza anthu ozungulira. Ichi ndichifukwa chake mumawona Zakudyazi za vermicelli ndi phala la shrimp zikuwonekera paliponse, ngakhale m’malo ochepa kwambiri.

Ndi okhawo omwe ali ndi mikhalidwe yambiri ndipo akufuna kuchita bizinesi yayikulu ndi omwe adzatsegule masitolo. Kwa anthu ambiri, amakonda kukhala pa malo “odzaza” pang’ono koma ofunda, atakhala pafupi ndi poto la tofu ndi zokazinga za mpunga. Kumeneko kumatchedwa kusangalala ndi zakudya za Ha Thanh.

Poyamba, shrimp paste vermicelli inali chabe vermicelli, nyemba zokazinga ndi phala la shrimp, ndiwo zamasamba zochepa monga momwe dzinalo likusonyezera. Koma atafika ku Ha Thanh, anthu a mumzinda amadya “odziwa” kwambiri, pamodzi ndi kuwuka kwa moyo, anthu amayamba kusakaniza zambiri mu Zakudyazi. Chakudya chokwanira chimaphatikizapo: vermicelli, nyemba, mimba ya nkhumba yokazinga, mwendo wa nkhumba yophika, mpunga wokazinga, nkhaka, perilla, marjoram.

Msuzi wothira, kuwonjezera pa phala la shrimp, anthu ambiri omwe sangathe kudya amasankha msuzi wa nsomba. Inde, poyamba, aliyense ankaganiza kuti zingakhale zokoma kuphatikiza zinthu zingapo monga izi. Koma ayi, chilichonse mwazosakaniza pano ndi chodabwitsa “chofanana” palimodzi. Mumadya soseji, kudya nyemba pang’ono kudwala, ndiye kupanga chidutswa cha nkhaka, chidutswa cha masamba aiwisi mokhudzika. O, ndangomva, koma ndili ndi njala eti?

Ku Hanoi, ikafika pa vermicelli yokhala ndi shrimp paste, yotchuka kwambiri ndi Hang Khay alley – kuzungulira nyanja. Mukazama kwambiri, mudzadabwa kwambiri chifukwa pali “magulu” a zopereka kuyambira pachiyambi mpaka kumapeto kwa kanjira komwe kumakhala kodzaza ngati kupita ku chikondwerero. Koma nyumba iliyonse imakhala yodzaza ndi alendo kuyambira m’mawa mpaka usiku, kutumikira operekera zakudya popanda kupuma. Ndiye anthu amayitanitsa ma kumquats ambiri, anthu ochepa vermicelli, anthu amawonjezera nyemba … ndizotanganidwa kwambiri. Kapena ngati sitikufuna kupita patali, tiyerekeze kuti mumsewu uliwonse kapena mumsewu muzikhala shopu yogulitsa Zakudyazi ndi dau mam.

Reference <<>> Dziwani zodabwitsa za Hanoi

Vermicelli yokhala ndi shrimp paste ndi yokongola kwambiri kotero kuti imabweretsedwa ku Saigon kuti igulidwe. Zachidziwikire kuti aliyense adamvapo za mtundu wa Trang Khan wa vermicelli ndi shrimp paste – mtundu wakale wa Trang Tran. Pakati pa zakudya zambiri zokongola zomwe zili mumzindawu zotchedwa Amalume, chakudya cham’mwambachi chimakhala ngati “mphepo yamkuntho” yobweretsa kukoma “mosiyana ndi wina aliyense” koma yokwanira kupangitsa anthu ambiri kuyamba kukondana.

Kusankha zosakaniza za vermicelli ndi shrimp phala

Kuyang’ana vermicelli ndi phala la shrimp, zikuwoneka kuti ndizosavuta, koma kuti zikhale zokoma, si aliyense amene amadziwa. Pali mawu akale akuti “Idyani ku Beijing ndi kuvala Beijing”, kutanthauza kuti anthu aku Hanoi amasamala kwambiri komanso amadya ndi kumwa mosamalitsa. Amadya osati kuti akhute komanso kuti azikoma. Ichi ndichifukwa chake mashopu ambiri amasamba aphuka, koma “maadiresi am’matumbo” ochepa okha ndi omwe awoneka pafupi ndikutali. Apa tikukupatsirani malangizo atsatanetsatane amomwe mungapangire Zakudyazi zabwino kwambiri, zodziwika bwino za shrimp, onetsetsani kuti simuyenera kupita kusitolo, banja lonse lidakali “lokondwa”!

Gawo loyamba popanga vermicelli ndi phala la shrimp ndikusankha zosakaniza. Zosakaniza zazikulu ndi izi: tofu, vermicelli, masika, nkhumba, shrimp phala.

Pitani mukagule tofu yokoma

“Tofu woviikidwa ndi phala la shrimp Nditatha kudya m’mawa, tsiku lotsatira ndimalakalaka kwambiri”

Ndinkaganiza kuti nyemba iliyonse ingakhale yabwino, yokazinga nyemba iliyonse ingakhale yokoma, koma si choncho. Kuti akhale ndi nyemba zabwino kwambiri, anthu ambiri amapitabe kukagula nyemba za Mo kumudzi wa Mai Dong – omwe kale anali ku Ke Mo m’boma la Hoang Mai. Malinga ndi kugawana, nyemba pano zili ndi kukoma kwapadera kwambiri kuti mukakazinga, mudzawona fungo lamafuta. Nyemba ya nyemba ndi yagolide, yopyapyala, koma mkati mwake siuma, komabe ndi yofewa komanso yosalala.

Sankhani kugula vermicelli

Kodi mudamvapo za mudzi wa Tu Ky noodle? Tu Ky vermicelli amapangidwa kuchokera ku mpunga wonunkhira wa Hai Hau wonyezimira komanso njira yabwino kwambiri yopangira mbale yodziwika bwino. Mukachidya, chimakhala chozizira komanso chokoma. Pakadali pano, mudzi wa Tu Ky vermicelli ndi wa gulu logona 14.15 la Wadi ya Hoang Liet, m’boma la Hoang Mai.

Sankhani nkhumba

Nkhumba kuti ipange vermicelli yokoma ndi phala la shrimp iyenera kukhala nyama yankhumba kapena mwendo wa nkhumba. Dziwani kuti mtundu wa nyama ndi wofiira kapena wofiira. Mukapanikizidwa ndi dzanja, padzakhala ziboda, koma zikachotsedwa, palibe zizindikiro. Nyama ndi yolimba, yotanuka, osati yothamanga kapena mushy.

Gulani masika masikono

Mpunga wokazinga wotchuka kwambiri ndi mudzi wa Vong. Podya chidutswa cha cha, pamakhala fungo lonunkhira bwino, nyama yankhumba imanunkhira bwino komanso fungo labwino la mtedza.

Gulani phala la shrimp

Phala la Shrimp limatengedwa kuti ndi “quintessential” ya mbale. Chifukwa chake kuti mukhale ndi mbale yabwino ya shrimp phala, anthu ambiri amasankha phala la shrimp ku Hau Loc – Thanh Hoa. Phala la shrimp liyenera kukhala lapinki pang’ono komanso kukhala ndi fungo lodziwika bwino.

Zopangira kupanga vermicelli ndi shrimp phala

• 500 g wa vermicelli
• 3 zophimba nyemba
• 300 g nyama ya nkhumba
• 200 g zamafuta okazinga
• Phala la shrimp
• Masamba monga perilla, marjoram
• Zokometsera: chili, shuga, mafuta ophikira, shuga woyera

Momwe mungapangire Zakudyazi zokoma za shrimp paste

Zida zopangira

Choyamba, mumadula tofu kukhala mabwalo ang’onoang’ono. Ndi mimba ya nkhumba kapena mwendo wa nkhumba, sambani ndi kukhetsa. Ndiye kuika mu mphika ndi madzi okwanira 1 litre, kubweretsa kwa chithupsa. Kenako, kagawo kakang’ono ka nyama yankhumba (nkhumba mwendo nyama) ndi kukonza pa mbale.

Ndi mpunga wokazinga, mumauyika mu poto ya mafuta ndi mwachangu mpaka golide wofiira kumbali zonse ziwiri

Kukonzekera koyambirira kwa masamba

Ndi nkhaka, mumatsuka, peel, kudula mu zidutswa.

Ndi masamba odyedwa, mumanyamula masamba akale. Kenako zilowerereni m’madzi amchere amchere kwa mphindi pafupifupi 30, kenaka chotsani dengu, gwedezani madziwo. Masamba a Zakudyazi amadulidwa mu zidutswa zoluma.

Sakanizani phala la shrimp

Mumasakaniza supuni imodzi ya mandimu, supuni imodzi ya shuga, supuni imodzi ya MSG, supuni imodzi ya chilimu cha minced mu phala la shrimp ndikugwedeza bwino. Kenako tsanulirani mafuta ophikira otentha mu mbale yoviika.

Pomaliza, mumayika zosakanizazo mu thireyi kapena choyikapo. Kongoletsani mokongola ndikusangalala limodzi!

Chidziwitso: Pali njira zambiri zopangira phala la shrimp kuti mudye vermicelli, mutha kulozera mwatsatanetsatane apa.

Momwe mungapangire Western shrimp paste vermicelli

Msuzi wa Zakudyazi wokhala ndi phala la shrimp tsopano sudziwika ku Hanoi kokha, koma wakhala akukondedwa ndi azungu. Komabe, chifukwa pali kusiyana kwa chikhalidwe cha zophikira, mudzawona azungu akudya vermicelli ndi shrimp phala ndi basil ndi coriander. Msuzi woviika ndiwotsekemera kuposa a Hanoian. Chidutswa cha mpunga wokazinga chimawonjezedwa ndi ma nuggets ambiri. Apa tikuwonetsani momwe mungapangire vermicelli yamtundu waku Western shrimp paste

Kukonzekera zosakaniza

• Zakudya zokhala ndi masamba: 500g
• Tofu: 3 zophimba
• Nkhumba ya nkhumba nyama: 300g
• Phala la shrimp: 1 botolo
• Adyo wouma
• Chili watsopano
• Ndimu watsopano
• Zamasamba zosaphika: perilla, coriander, nkhaka…
• Zokometsera zina: shuga, viniga …

Njira zopangira Western shrimp paste vermicelli

Kukonza masamba osaphika

Ndi masamba, mumanyamula masamba akale, chotsani muzu. Ndiye zilowerere ndi sitimadzipereka madzi amchere. Ndiye tiyeni ziume. Ndi nkhaka, mumadula zidutswa zoluma.

Ndi vermicelli, mumadula zidutswa zoluma ndikuzikonza pa mbale.

Sakanizani phala la shrimp

Ndi tsabola watsopano, mumatsuka, kuchotsa tsinde ndi njere ndiyeno kuwaza. Peel adyo, phwanya ndi kuwaza finely. Dulani mandimu pakati, finyani madzi.

Kenako mumayika phala lokwanira la shrimp mu mbale yaing’ono. Kenaka yikani shuga, chilimu minced, minced adyo, monosodium glutamate, ndi madzi a mandimu. Sinthani kuchuluka koyenera. Gwiritsani ntchito spatula kusonkhezera mpaka phala la shrimp likuphulika, kenaka yikani mafuta otentha pang’ono ndikupitiriza kuyambitsa. Tsopano muli ndi chikho chokoma cha phala la shrimp.

Nkhumba yophika mwendo

Ndi mwendo wa nkhumba, mumatsuka ndi madzi amchere osungunuka. Kenako gwiritsani ntchito chingwe kumangirira ndikuyiyika mumphika wamadzi ozizira kuti iwiritse (onjezani mchere pang’ono woyera kuti mumve kukoma). Mumawiritsa nyama ndi kutentha kwapakati kwa mphindi 35-45 mpaka nyama itafewa, siyenera kuwiritsa kwa nthawi yayitali chifukwa nyamayo imakhala yofewa kwambiri kuti musadye.

Nyama ikaphikidwa, itulutseni nthawi yomweyo ndikuviika m’madzi ozizira. Kenaka yikani mufiriji kwa mphindi pafupifupi 30, zidzapangitsa guluu kumamatirana, zidzakhala zokoma komanso zokongola. Dulani mwendo wa nkhumba mu magawo oonda ndikukonza pa mbale.

Tofu yokazinga

Sambani nyemba ndikuzidula m’mabwalo ang’onoang’ono. Ndiye mwachangu mu poto mpaka golide bulauni mbali zonse. Nyemba zikakhala zofiirira, zitulutseni ndikuziyika pa mbale yokhala ndi pepala loyamwa kuti mutenge mafuta otsalawo.

Pomaliza, mumayika zosakaniza zonse pamodzi ndi nyama yophika, tofu yokazinga mwatsopano, masamba osaphika, vermicelli, shrimp paste ndikusangalala nthawi yomweyo!

Chomaliza cha vermicelli chokhala ndi shrimp paste ndi chokongola kwambiri

Zakudya zokoma kwambiri zomwe zangotulutsidwa kumene ->>> Momwe mungaphikire vermicelli wowawasa wa Thai ndi zokometsera

Momwe mungadyere shrimp paste vermicelli

Titha kunena kuti vermicelli yokhala ndi shrimp paste ndizopadera zomwe odya aliyense sangathe kunyalanyaza. Komabe, kuti muwonetsetse chitetezo chazakudya komanso ukhondo, muyenera kuphunzira momwe mungadyere Zakudyazi zomwe zili pansipa, kaya zili m’sitolo kapena zopanga tokha:

– Osamakazinga ndikukazinganso nyemba zokazinga nthawi zambiri zomwe zimatha kuyambitsa zinthu zovulaza. Phala la Shrimp limatsimikiziridwa kuti liphikidwa mwatsopano ndipo liyenera kuphikidwa ndi shrimp musanadye. – Yang’anani zosakaniza musanadye: kaya vermicelli ndi wowawasa, masamba ndi wilted … – Ngati mumadzipangira nokha kunyumba, muyenera kumvetsera zolemba za shrimp paste zomwe ziyenera kumveka bwino kuchokera ku chiyambi ndi kutumiza kunja. dziko. – Pazifukwa zotsatirazi, simuyenera kudya vermicelli ndi phala la shrimp malinga ndi malingaliro a akatswiri: + Amayi apakati chifukwa panthawiyi, chitetezo cha mthupi cha mayi wapakati chimakhala chochepa, n’zovuta kupewa zowononga. + Anthu omwe ali ndi matenda a m’mimba ndi m’matumbo + Ana omwe ali ndi njira zofooka za m’mimba + Anthu odwala, malungo…

Onani zambiri ->>>> Zakudya zam’mawa zokoma

Epilogue

Pofika ku Ha Thanh, alendo ochokera kufupi ndi kutali sangayiwala kukoma kwa mbale yotchuka ya shrimp paste. Sichidole chabe, koma ndi chapamwamba koma chodzaza ndi zakudya zamtundu uliwonse zomwe zawathandiza kukhala ndi moyo mpaka lero. Pamwambapa pali kalozera wamomwe mungapangire Zakudyazi zokoma kwambiri za shrimp kunyumba kuti muwonetse luso lanu kuitana anzanu ndi abale kuti asangalale.

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