Cách làm bắp bò ngâm nước mắm – món ăn HOT NHẤT cho TẾT

Tereyi ya Tet ili yodzaza ndi nkhuku yophika, nkhumba za nkhumba, mapepala a masika … ndithudi palibe kusowa kwa mbale. Panthawiyi, pakufunika mbale ya ng’ombe yoviikidwa mu msuzi wonunkhira wa nsomba ndi kukoma kokoma kwambiri komanso kokongola kwa mpunga. Ngati simudya mbale iyi, ndi kutaya moyo wanu. Mlongo aliyense amene ali ndi luso ndi manja awo mwamsanga amaphunzira kupanga ng’ombe yoviikidwa mu msuzi wa nsomba ndi zosiyana zambiri kuti azichitira banja lonse komanso alendo amtengo wapatali. Onetsetsani kuti thireyi idzakhala yowutsa mudyo komanso yotentha!

“Spring Spring Spring Spring Spring Yafika

Kodi pali chisangalalo china choposa kufika kwa masika?

Masika a masika masika afika

Usiku wa Chaka Chatsopano akufuna kulandira masika… ”

Onaninso: Momwe mungapangire ng’ombe yamoto ndi madzi a kokonati

Momwe mungapangire ng’ombe yamchere ndi msuzi wa nsomba

Kuyambira kale mpaka pano, mu chikhalidwe cha Vietnamese zophikira, msuzi wa nsomba ndi chinthu chofunikira kwambiri pazakudya za tsiku ndi tsiku. Timaviika msuzi wa nsomba, kusonkhezera ndi msuzi wa nsomba, ngakhale kuviika msuzi wa nsomba kuti tisunge chakudya. Chokongola kwambiri chomwe chiyenera kutchulidwa ndi chimanga cha ng’ombe choviikidwa mu msuzi wonunkhira wa nsomba. Sizovuta kuchita konse!

Zosakaniza zoyenera kukonzekera

• 1 kg ya ng’ombe yokoma
• 2 zomera za lemongrass
• 1 babu ya adyo
• 1 nthambi ya ginger
• Tsabola 3-4 monga momwe mukufunira
• 3-4 anyezi wofiirira
• Msuzi wokoma wa nsomba
• Msewu
• Mpunga viniga
• Mchere
• Tsabola
• Sinamoni
• Mkaka
• Cardamom
• Dai Anise

Njira zopangira ng’ombe yamchere ndi msuzi wa nsomba

Gawo 1: Konzani zosakaniza

– Choyamba ndi ng’ombe, mumatsuka ndi mchere pang’ono ndi ginger wodula bwino kuti muchotse fungo lililonse. Ndiye mutha kusefa mafuta akunja ngati alipo. Muyenera kusankha chimanga chamaluwa kapena torto core ng’ombe, nyamayo idzakhala yokoma kwambiri.

Ndi ginger, mumatsuka ndi kudula, tsabola amadulidwa, ndipo mandimu amaphwanyidwa.

– Ndi tsabola, sungani njere ndikuwotcha mpaka kununkhira.

Gawo 2: Wiritsani ng’ombe

– Kenako, mukatsuka chimangacho, mumangowiritsa kuti nyamayo ikhale yolimba.

– Mumakonza mphika waukulu wamadzi, kenako onjezerani 3 timbewu ta tsabola wa nyenyezi, cloves, sinamoni, cardamom, ndi ginger lemongrass zokonzedwa pamwamba ndi mchere pang’ono. Kenako, wiritsani ng’ombe kwa mphindi 30 pa moto wochepa.

– Ukaona kuti ng’ombe yanunkhira bwino, ukhoza kuiboola ndi timitengo, ndiye kuti nyama yaphikidwa. Panthawiyi, mumatulutsa nyama ndikuyiyika m’mbale yamadzi ozizira kuti ng’ombe isakenso. Dikirani kuti izizizire pang’ono, kenaka zitulutseni ndikuzisiya kuti ziume.

Khwerero 3: Cook nsomba msuzi woviikidwa mu ng’ombe

– Mumakonza mphika wina kuti muphike msuzi wa nsomba mu ng’ombe. Mumayika mumphika pafupifupi 200g msuzi wokoma wa nsomba, 200g shuga, 100g madzi ndi 50g viniga ndikuyambitsa zonse.

– Mumaphika ndi kutentha kochepa. Ngati mumakonda kukoma kowawa kwambiri, mutha kuwonjezera tsabola pang’ono ndi ginger wosweka. Dikirani kuti kusakaniza uku kuwira, kutulutsa ndikusiya kuti kuzizire.

Khwerero 4: Kumaliza ng’ombe ndi msuzi wa nsomba

– Musanatsirize mbale ya ng’ombe yoviikidwa mu msuzi wa nsomba, muyenera kuonetsetsa kuti msuzi wa nyama ndi nsomba zakhazikika. Kenaka ndi ng’ombeyo, mumayika chidutswa cha ng’ombe mumtsuko wagalasi woyera ndi wowumitsidwa kale. Kenaka tsanulirani pang’onopang’ono msuzi wa nsomba pa nyama. Kenaka yikani anyezi ofiira okazinga, adyo, ndi tsabola kusakaniza. Ngati mukufuna zokometsera, onjezerani chili. Dziwani kuti muyenera kuthira msuzi wa nsomba kuti muphimbe nyama kuti isawonongeke.

– Mutha kuphimba mtsuko uwu wa msuzi wa nsomba woviikidwa mu ng’ombe kwa masiku 5-7, ndi bwino kudya, ndizokongola kwambiri.

Chofunikira ndi mbale ya ng’ombe yoviikidwa mu msuzi wa nsomba ndikuti ng’ombe imakhala ndi phokoso laling’ono, kukoma kwake kuyenera kukhala kowawasa, mchere, wokoma, wogwirizana komanso wosakanikirana ndi nyama. Mukhoza kuika mbale iyi pa mbale, yoperekedwa ndi kimchi kapena mchere wa adyo anyezi, palibe kukoma kokoma. Ngati mukufuna kuwonetsa thireyi, mumadula kaloti, tomato kapena anyezi, cilantro kuti ikhale yokongola kwambiri.

Onaninso: Momwe mungapangire ng’ombe yokazinga mu viniga

Momwe mungapangire kuzifutsa ng’ombe ndi wobiriwira tsabola msuzi

Kungosiyana pang’ono ndi ng’ombe ya msuzi wa nsomba, njira yopangira ng’ombe ya tsabola wobiriwira imatsindika mtundu wokongola wobiriwira wa nthambi za tsabola ndipo makamaka kukoma kokoma ndi kokongola. Phunzirani Chinsinsi nthawi yomweyo chifukwa sizovuta konse.

Zosakaniza zoyenera kukonzekera

• 1.5 kg nyama
• ½ chikho shuga woyera
• 50 g shuga wofiira
• 2 makapu nsomba msuzi
• 1 chikho cha vinyo wosasa
• 2 supuni ya tiyi tsabola
• muzu wa ginger
• mtengo wa lemongrass
• 100 g tsabola wobiriwira
• 4-5 tsabola
• 1 sinamoni ndodo
• 5g kubwerera mkodzo
• 5g mchere
• 5 g mchere
• 1 chikho cha madzi

Masitepe a marinated ng’ombe ndi wobiriwira tsabola msuzi

Gawo 1: Konzani ng’ombe

– Choyamba ndi ginger, mumatsuka kenako ndikudula, ndi mandimu, phwanya.

– Ndi ng’ombe, muyenera kugula chimanga chamaluwa chomwe chidzakhala crispy kapena kamba pachimake chifukwa pachimake kamba chimakhala ndi mitsempha yambiri. Kenako mumatsuka ng’ombeyo, ndikuyiyika m’madzi amchere osungunuka ndi ginger wothira pang’ono kwa mphindi 15 kuti muchotse fungo loyipa.

Khwerero 2: Wiritsani ng’ombe ndi msuzi wa tsabola wobiriwira

– Kenako mumayika ng’ombeyo ndi ginger woduladula ndikuphwanya lemongrass pamwamba mumphika ndi tsabola wa nyenyezi, sinamoni, tsabola, ndi cloves.

– Mumawiritsa mphika wamadzi ndi ng’ombe kwa mphindi pafupifupi 25-30 kutengera mtundu wa ng’ombe yomwe mwasankha. Mukuphika, mwangotenga thovu lotsalalo kuti mutsuke nyama. Samalani kuti musadye kwambiri nyama, kuti ikhale yofewa komanso yosakoma. Kenako chotsani nyama kuti mukhetse.

Khwerero 3: Cook nsomba msuzi woviikidwa mu ng’ombe

– Mumakonza mphika wina, kuyika m’kapu imodzi yamadzi osefa, shuga wa alum, shuga wambiri, msuzi wa nsomba, vinyo wosasa. Kenako phikani mpaka shuga utasungunuka. Zimitsani chitofu ndikuchisiya kuti chizizire. Ndi tsabola wakuda, mumawotcha mpaka kununkhira.

Khwerero 4: Malizitsani mbale ya ng’ombe yoviikidwa mu msuzi wa nsomba ya tsabola wobiriwira

– Izi zisanachitike, mumakonzekera mtsuko wagalasi woyera, kukhetsa madzi. Pambuyo pake, ikani nyama mumtsuko, kutsanulira madzi onse otentha pamwamba pa nyama. Kenako, onjezerani tsabola wakuda wowotcha wonunkhira, tsabola wobiriwira ndi tsabola.

– Mumadikirira kwa masiku angapo kuti musangalale ndi mbale ya ng’ombe yoviikidwa mu msuzi wa nsomba ya tsabola wobiriwira. Onani kuti posungira nyamayo, iyenera kusungidwa pamalo ozizira kapena mufiriji, yokutidwa ndi chivindikiro cholimba.

– Ukadya, umatulutsa nyamayo, ndikuidula pafupifupi 5mm n’kuthira tsabola wobiriwira, idya ndi papaya, sauerkraut, ndi bwino kwambiri.

Onani zambiri: Kodi nyama yang’ombe yokazinga bwino ndi iti?

Momwe mungapangire ng’ombe yamphongo ndi msuzi wa ginger

Kuphatikiza pa njira ziwiri zopangira ng’ombe ya chimanga ndi msuzi wa nsomba komanso momwe mungapangire ng’ombe ndi msuzi wa tsabola wobiriwira, mutha kupanga njirayi kukhala yosavuta ndi msuzi wa nsomba, ginger ndi zosakaniza zina.

Zosakaniza zoyenera kukonzekera

• 1 kg nyama
• Msuzi wokoma wa nsomba
• Mpunga viniga
• Shuga woyera
• Madzi
• anise
• Cardamom
• Sinamoni
• Ginger
• Adyo
• Chili watsopano

Njira zopangira ng’ombe yamphongo ndi msuzi wa ginger

Khwerero 1: Pangani msuzi wa nsomba woviikidwa mu ng’ombe

– Mumakonza poto, kuikamo supuni 2 za msuzi wa nsomba, supuni 2 za shuga, supuni imodzi ya viniga wa mpunga ndi ½ supuni ya tiyi ya madzi osefa. Ndiye kubweretsa kwa chithupsa. Malingana ndi kukoma kwa banja lililonse, mukhoza kusintha kuti zigwirizane ndi kukoma kwanu. Kenaka, onjezerani ½ wa adyo wodulidwa ndi chili ku chithupsa. Theka lina lidzagwiritsidwa ntchito kuviika pambuyo pake.

– Chifukwa powira, kusakaniza kumeneku kumakhala kosavuta kuwira, tcherani khutu kumoto, dikirani kuti shuga asungunuke, kenako muzimitsa chitofu. Ndiye mulole msuziwo uzizizire kwathunthu musanagwiritse ntchito kuti zilowerere ng’ombe.

Gawo 2: Konzani ng’ombe

Ndi ng’ombe, mumatsuka ndi mchere pang’ono ndi ginger wodula bwino. Ngati muli ndi nthawi, mukhoza zilowerere kwa mphindi 15. Ndiye muzimutsuka kwathunthu.

Khwerero 3: Wiritsani ng’ombe

– Mumakonza mphika wina wamadzi, kuika mumphika chidutswa chimodzi cha ginger wosweka, nthambi 2-3 za tsabola wa nyenyezi, cardamom, sinamoni ndi mchere. Kenaka yikani madzi, kumbukirani kuphimba nyama. Ukawiritsa, mumatulutsa thovu lonyansalo panja. Nthawi yowira ndi pafupi mphindi 20-25 kutengera mtundu wa ng’ombe yomwe mwasankha. Mungagwiritse ntchito zopsyinja kuti mugwedeze ng’ombe kuti muwone ngati yaphikidwa. Osaphika kwambiri chifukwa nyama sikhalanso yokoma.

– Nyama ya ng’ombeyo ikaphikidwa, itulutseni ndipo nthawi yomweyo muigwetse m’mbale yamadzi ozizira kuti nyamayo isakidwe komanso ipse. Kenako mulole kuti zizizizira pang’ono, kenaka zitulutseni ndikuzisiya kuti ziume.

Khwerero 4. Kumaliza ng’ombe yoviikidwa mu msuzi wa nsomba ya ginger

– Mumadikirira pamene msuzi wa ginger nsomba ndi chimanga cha ng’ombe zakhazikika, ndiye kuziyika mumtsuko wagalasi woyera, wouma kuti zilowerere. Choyamba mumayika ng’ombe mumtsuko. Kenaka yikani msuzi wa ginger nsomba kuti muphimbe ng’ombe. Chotsatira ndikuyika ginger, adyo, tsabola watsopano … mumtsuko. Kumbukirani kuti msuzi wa ginger nsomba uphimbe ng’ombe zonse kuti zisawonongeke.

– Mumaphimba mtsuko mwamphamvu ndikuuviika kwa masiku 5-7 kuti muthe kudya. Mukayika pa mbale, mumadula zidutswa zoonda kwambiri, ndikuzipereka ndi sauerkraut, papaya, ndi zina zotero, ndizopambana. Zakudya izi kuti amuna azimwa vinyo zimatchedwa mphaka wamkulu.

Onani zambiri: Malangizo amomwe mungapangire nyama ya ng’ombe yophikidwa ndi mowa

Zimatenga nthawi yayitali bwanji kuti ng’ombe ikhale mu msuzi wa nsomba?

Amayi ambiri amadabwa kuti ng’ombe ya chimanga ikhoza kusungidwa mpaka liti mu msuzi wa nsomba. Malingana ndi zomwe zinachitikira wotsogolera, pamene ng’ombe imalowetsedwa mu msuzi wa nsomba molingana ndi zomwe zili pamwambapa, mukhoza kuzidya mwamsanga patatha masiku 5-7 muzochitika zabwino. Zitha kutenga nthawi yaitali kuposa masiku 7-10.

Musanayambe kupanga ng’ombe yamphongo mu msuzi wa nsomba, muyenera kukumbukira mosamala izi:

– Madzi akuviika ndi ng’ombe zonse ziyenera kuziziritsa zisanalowe mumtsuko

Mukathirira, onetsetsani kuti msuzi wa nsomba wamira kwathunthu mu nyama.

Mutha kusiya mtsuko kuti ulowerere kutentha kwa masiku 3-4 ndikuyiyika mufiriji kuti ikhale yayitali.

Mukadya, mumangotulutsa kachidutswa kakang’ono kuti mudye kenaka ndikuyika mumtsuko monga mwanthawi zonse. Mukamadula nyama, muyenera kuvala magolovesi a nayiloni kuti ikhale yoyera komanso kuti isakhudze ng’ombe.

* Gawani chinsinsi chopangira msuzi wokoma kwambiri wa ng’ombe

– Muyenera kusankha msuzi wa nsomba womwe uli ndi mapuloteni ambiri kuti ulowe bwino

– Posankha adyo, muyenera kusankha tuber yakale yomwe idzakhala yonunkhira komanso yokongola kwambiri

– Mukamagwiritsa ntchito shuga, mutha kuwonjezera shuga wa rock pang’ono kapena shuga wachikasu, kukoma kumakhala kokoma komanso mtundu wake ndi wokongola.

– Muyenera kusintha mchere, kukoma kutengera kukoma kwa banja lonse.

Reference: Momwe mungapangire ng’ombe yamphongo yokoma komanso yosavuta komanso yowawasa

Epilogue

Momwe mungapangire ng’ombe yamchere ndi msuzi wa nsomba ndizosavuta, sichoncho? Ndipo makamaka mukamasangalala ndi zotsatira zake, mudzakonda nyama ya ng’ombe yonunkhira bwino, msuzi wa nsomba wochuluka, wosakaniza ndi zokometsera pang’ono za tsabola ndi zokometsera zina.

Mutha kudya mbale iyi ndi mpunga, vermicelli, woperekedwa ndi masamba osaphika kapena anyezi amchere, osatcha chilichonse. Tray ya Tet idzakhala yokongola kwambiri ngati pali mbale “yapadera” iyi! Ndipo chofunika kwambiri, musaphonye zakudya zilizonse zokoma zochokera ku DELICIOUS. Zabwino zonse!

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