Cách làm bánh khoai lang nướng, hấp, chiên giòn ngon nhất

Kuyenda mozungulira misewu ya Hanoi nyengo yozizira sikutenga nthawi kuti mupeze shopu yogulitsa makeke a mbatata otentha komanso onunkhira. Keke ya mbatata yokhala ndi Bui Bui ili ndi wosanjikiza wakunja, pomwe ulusi uliwonse wa mbatata ndi wofewa komanso wotsekemera. Sindikudziwa ngati pali wina ngati ine pamene masana aliwonse, ndimagwiritsa ntchito nthawi yopuma kupita ku shopu yomwe ili m’kakwalala kuti ndipange keke kuti kampani yonse idye. Mlongo aliyense ali ndi chiyamikiro chabwino. Komabe, ngati mukufuna kupanga nokha kunyumba, sizovuta kwambiri. Makamaka, tasonkhanitsa kwa inu njira zosawerengeka zopangira makeke otchuka kwambiri a mbatata lero. Tsopano tiyeni tigwire ntchito zapakhomo limodzi!

Ndemanga: Momwe mungapangire keke yokoma ya yam

Sankhani mbatata kuti mupange makeke

Kaya tikupanga makeke a mbatata kapena kukonza mbale ina iliyonse, kukonzekera zosakaniza ndizofunikira kwambiri nthawi zonse. Kuti musankhe keke yabwino kwambiri ya mbatata, muyenera kuphunzira “zinsinsi” kuti musankhe mbatata yokoma motere:

– Ayenera kusankha kugula ma tubers okhala ndi mawonekedwe ozungulira kapena otalikirana, opanda m’chiuno, opanda pake, ofinyidwa pang’ono, osalimba kwambiri. Nthawi zambiri ma tubers awa amakhala opanda fiber, ufa wambiri komanso okoma kwambiri kudya.

– Ngati mumakonda mbatata yotsekemera, yonunkhira, komanso yonyezimira, sankhani ma tubers okhala ndi choko kapena dothi. Mukadula kagawo kakang’ono pamwamba pa mbatata, mudzawona mtundu wonyezimira wa lalanje ndikusungunula kuyamwa.

– Ngati mukufuna kugula mbatata yosinthika, sankhani mbatata yofiyira yofiirira yokhala ndi banga la bile kunja. Mukadula kagawo kakang’ono pansonga ya mbatata, idzakhala yopepuka yachikasu ndi pulasitiki.

– Osagula ma tubers akuda, osweka, ofewa kwambiri. Komanso musasankhe ma tubers omwe ndi ang’onoang’ono, aatali, m’chiuno kapena opanda kanthu chifukwa padzakhala ulusi wambiri.

Mukagula zambiri, simungagwiritse ntchito zonse, mutha kusunga mbatata poyika tuber iliyonse mudengu ndikuyisunga pamalo ozizira komanso owuma. Kapena ngati n’kotheka, ikani tuber iliyonse mu nyuzipepala ndikukulunga mosamala. Kenaka, ikani mbatata mudengu ndikupachika pamalo ozizira, owuma.

Kapenanso, mungagwiritse ntchito mpeni kapena chinthu chakuthwa kuboola mabowo angapo mu katoni kuti mupumule mpweya. Kenaka, ikani pansi pa nkhokwe ndi nyuzipepala ndikuyikapo mbatata yosakaniza. Pitirizani kuyika nyuzipepala pamwamba ndikukonza mbatata. Pomaliza, gwiritsani ntchito nyuzipepala kuti muyike pamwamba pa bokosilo ndikuibweretsa pamalo ozizira.

Onaninso: Malangizo amomwe mungapangire mkate wonyezimira wa nthochi

Momwe mungapangire keke ya mbatata yokazinga

Mwina mbatata yokazinga ndi chakudya chodziwika bwino kwa alongo, sichoncho? Komabe, kuti mudziwe momwe mungapangire keke ya mbatata yokazinga bwino, musanyalanyaze chinsinsi chabwino chomwe chili pansipa.

Kukonzekera zosakaniza

• 3.4 mbatata
• 100 g unga
• 50 g mtanda wokazinga kwambiri
• 100 g shuga
• 1 thumba la mkaka watsopano
• Mafuta ophikira
• Msuzi

Njira zopangira keke ya mbatata yokazinga

– Choyamba ndi mbatata, mumatsuka, peel, kudula ulusi. Pambuyo pake, mumaviika mu beseni lamadzi ozizira amchere kuti muchepetse kuti mbatata isakhale yofiirira ndikukhala crispy pamene yokazinga. Mumaviika mbatata m’madzi amchere amchere kwa mphindi pafupifupi 20, kenaka mutulutse dengu, kukhetsa.

– Kenako, mumayika ufa wokazinga, ufa mu mbale yaikulu, sakanizani bwino, kenaka yikani shuga, supuni imodzi ya mchere ndi thumba la mkaka watsopano. Ndiye mukuyambitsa bwino. Onjezerani madzi, sakanizani bwino pamene mukuyambitsa mpaka ufa utasungunuka mofanana. Onani ufa ndi madzi kuti chisakanizocho chisakhale chokhuthala kapena chochepa kwambiri.

– Kenako mumayika mbatata yodulidwa mu ufa ndikusakaniza bwino.

– Mumayika poto pa chitofu, kuthira mafuta ophikira mumoto wakale. Kenaka yikani mbatata ndi ufa osakaniza ndi mwachangu mpaka golide bulauni mbali zonse. Kuphika pa moto wochepa kuti keke yophikidwa mofanana popanda kuyaka. Kekeyo ikaphikidwa, itengereni mudengu lomwe lili ndi pepala loyamwa kuti muchotsepo mafuta.

Chifukwa chake masitepe ochepa chabe, muli ndi mbale ya makeke otsekemera a mbatata omwe ndi onunkhira kwambiri, kudyedwa ndi msuzi wa chili ndi bwinoko.

Momwe mungapangire keke ya mbatata ya steamed

M’malo mogwiritsa ntchito mafuta ophikira, kuchokera ku mbatata zodziwika bwino, mutha kuphunzira kupanga makeke a mbatata wowotcha wosavuta koma wowoneka bwino. Makamaka kwa iwo amene akufuna kuonda, ayenera nthawi yomweyo “kuzindikira” chilinganizo chofuna kukhala ndi thupi la S-line.

Zofunika

• 800 g wa mbatata yofiirira
• 100 g unga wa mpunga
• 50 g ufa wa mpunga wa glutinous
• 1 lita imodzi ya mkaka watsopano
• Supuni 2 condensed mkaka
• Supuni 2 shuga
• Mchere

Njira zopangira keke ya mbatata yokazinga

Choyamba, pezani mbatata yofiirira ndikuidula mu zidutswa zapakati. Kenaka yikani mbatata yodulidwa mu mbale ya madzi amchere. Kenako, tsukani mbatata ndi madzi oyera ndikuisiya kuti iume.

– Kenako mumayika mbatata yofiirira mu nthunzi mpaka mbatata itafewa, kenako zimitsani kutentha. Kapena ngati sichiwotcha, mukhoza kuphika mbatata mpaka itaphika.

– Mumayika mbatata yotentha m’mbale yayikulu, gwiritsani ntchito supuni kuti muphwanye mbatata ikatentha. Kenako agawanitse mbatata mu 2 mbali.

– Gawo loyamba la mbatata, onjezerani shuga pang’ono, supuni 2 za mkaka wosakanizidwa, ndi mkaka wochepa pang’ono ndikusakaniza bwino kuti muphatikize.

– Ndi gawo lachiwiri la mbatata, mumathira ufa wa mpunga ndi ufa wa mpunga wonyezimira, sungani mtanda ndi mbatata kuti zisiyanitse osati kuphwanya. Kenako dutsani sieve kuti mupeze ufa wabwino.

– Kenako, mumathira mafuta ophikira pang’ono mu steamer yomwe imagwiritsidwa ntchito kutenthetsa keke, kenaka gwiritsani ntchito manja anu kuti muzipaka mafutawo mofanana pamwamba ndi m’mbali (kuteteza keke kuti isamamatire mukaitulutsa).

– Kenako mumayala ufa wosefa mofanana mudengu (kumbukirani kusiya gawo lina kuti mupite patsogolo). Kenako, ikani chisakanizo choyamba cha mbatata yosenda mudengu ndi kuvala mkati mwa dengu mofanana.

– Mumayala ufa wonse wotsala mumtanga, ndikuupaka bwino kuti pamwamba pa keke pasakhale zigamba.

– Chotsani poto ya mbatata yofiirira kwa mphindi pafupifupi 30, kenako tulutsani keke ya mbatata ndikuzimitsa chitofu.

– Pomaliza, mumatulutsa keke ndikusangalala nayo nthawi yomweyo!

Keke ya mbatata yowotcha sigwiritsa ntchito mafuta ophikira, chifukwa chake ndi yabwino ku thanzi. Komabe, ngati mukufuna kuchepetsa thupi moyenera, mukhoza kuchepetsa shuga pang’ono kapena mkaka wosungunuka.

Onani zambiri: Malangizo amomwe mungapangire ma popcorn okoma komanso okoma

Momwe mungapangire keke ya mbatata yophikidwa

Ndinangomva za mbatata yowotcha, koma ndikumva kale kuti nditagwedezeka. Makamaka ndi njira yopangira keke ya mbatata yophikidwa pansipa, “mudzakhala okondwa” nthawi yomweyo ndikufuna kudya kwamuyaya. Tiyeni tiyesere limodzi tsopano.

Kukonzekera zosakaniza

• 380 g unga
• 100 g mbatata
• 5 g wa yisiti
• 20 g shuga
• 3 g mchere
• 2 mazira
• 20 g batala wosungunuka
• Madzi ofunda

Njira zopangira mbatata zophikidwa

– Choyamba ndi mbatata, mukusenda, kuchapa kenaka kuika mu steamer kuti muphike. Kenako ikani mbale yaikulu ndikuphwanya mbatata.

– Kenako, mumayika ufa, mbatata yosenda yosakaniza ndi shuga, mchere, batala, yisiti ndi dzira limodzi mu mbale.

– Kenaka yikani madzi ofunda pang’onopang’ono ndikuukanda mtandawo mpaka ukhale wofanana, wosalala komanso wosakanizika.

– Mumagwiritsa ntchito zokutira chakudya kuti muyike mtandawo mpaka kukula, kenako mutulutse ndikuukanda kwa mphindi ziwiri.

– Kenako mumagubuduza mtandawo mubala lalitali, kenako kudula mtandawo kukhala zidutswa zidutswa, kuzungulira mpira ndikuuyika pa tray. Mumaphimba thireyi ya mtanda ndi thaulo ndikupumula mtandawo kwa mphindi 30 kuti keke ikule.

– Kenako, tenthetsani uvuniyo kwa mphindi 5 pa madigiri 210. Kenako gwiritsani ntchito yolk yotsalayo kuti mumenye ndikutsuka dziralo pa keke iliyonse. Ikani thireyi ya keke mu uvuni kwa mphindi 20 pa madigiri 210, kapena mpaka keke ikhale yagolide.

– Dikirani kuti kekeyo iphikidwa, kenako tulutsani kekeyo, isiyanitse kuti izizire pang’ono kenako sangalalani nayo.

Titha kunena kuti makeke a mbatata ophikidwa amakhala ndi kukoma kwapadera komanso kwachilendo komwe ndi kwachilendo kwambiri kuposa kokazinga. Chidutswa chilichonse cha keke chimakhala ndi kukoma kokoma kopepuka, kofewa komanso golide, kotero ndikwabwino kwa tiyi wamadzulo.

Onaninso: Momwe mungapangire mkate wa tchizi wosungunuka

Momwe mungapangire keke ya crispy ya mbatata

Akugwiritsanso ntchito mafuta ophikira, koma muli ndi njira zambiri zopangira makeke a mbatata wokazinga kwambiri. Kuphatikizapo makeke okazinga kwambiri okazinga. Ngati mukufuna kusangalala ndi kukoma kwatsopano, aliyense akufuna kuyesa njira yosavuta yomwe ili pansipa.

Kukonzekera zosakaniza

• 400 g mbatata
• 500 g unga
• 45 ml mkaka watsopano wopanda shuga
• 10 g mchere
• Msewu
• Mchere
• Mafuta ophikira

Njira zopangira keke ya crispy sweet potato

– Choyamba ndi mbatata, mumatsuka, kusenda ndikudula tiziduswa tating’ono. Kenaka yikani mu steamer kuti muphike

– Kenako, sakanizani ufa ndi yisiti, mchere, shuga, kenaka yikani mbatata ndikusakaniza bwino. Gwiritsani ntchito dzanja lanu lophimbidwa ndi pulasitiki kusakaniza bwino, sakanizani ndi kuwonjezera mkaka watsopano mpaka dzanja limveke bwino, osati louma. Ngati mtanda uli womata, onjezerani supuni imodzi ya mafuta ophikira ndikusakaniza bwino kuti mtanda ukhale wosavuta kupanga.

– Mumasunga mtanda kwa mphindi pafupifupi 30 kuti mtanda utukuke mofanana.

– Kenako agawani mtandawo kukhala timipira tating’onoting’ono ndikugudubuza kukhala timipira.

– Kenako, tenthetsa mafuta ophikira mu poto ndi kuchuluka kwake. Inu mumayika keke mkati ndi mwachangu mpaka golide bulauni kumbali zonse.

– Keke ikaphikidwa, itengereni pa mbale yokhala ndi pepala losapaka mafuta

– Pomaliza, sangalalani nthawi yomweyo ndi msuzi wa chilili pang’ono kapena ketchup.

Keke ya mbatata yokazinga kwambiri imakhala ndi fungo lochititsa chidwi, pamene kukoma kwa mkati, crunchiness kunja kumapangitsa aliyense kusangalala.

Ndemanga: Momwe mungaphike mbatata zomwe anthu ochepa amadziwa

Kuwulula momwe mwachangu mikate ya mbatata

Kuti mupeze makeke okongola kwambiri a mbatata, ndithudi siteji yokazinga imafuna chisamaliro chapadera. Ndi maphikidwe osiyanasiyana a keke, tikufuna kuwulula njira yokoma komanso yodziwika bwino yokazinga makeke a mbatata motere:

– Choyamba ikani poto pa chitofu, kuphika mpaka chiwaya chitenthe, kenaka yikani mafuta ophikira.

– Kenako, mumayatsa mbatata pamoto wapakatikati kuti keke ikhale yophikidwa mofanana, osatenthedwa

– Simukufunanso kuumba keke kuti ikhale yayikulu kwambiri mukakazinga kumatenga nthawi yayitali koma kekeyo siikoma, ngakhale malowo aphimbidwa, malo akadali amoyo.

– Ngati mumakonda kukoma kwambiri, panthawi yophatikizira, mumathira ufa pang’ono kuti keke ikhale yofewa komanso kuti ikhale yayitali.

– Muyenera mwachangu keke ka 2: nthawi yoyamba kuti muyike mwachangu, ndiye kachiwiri mwachangu mpaka golide bulauni, kenaka muitulutse ndikuyisiya kuti izizire. Ngati simungadye zonse, ikani m’chidebe chotsekera mpweya, sungani mufiriji, kenaka muyisungunule ndikuyiyika m’mafuta.

Ndemanga: Momwe mungaphike mbatata zomwe zangofika kumene

Keke ya mbatata ndiye chakudya choyenera kwambiri pamasiku ozizira ozizira ngati awa. Kuchokera ku mbatata zodziwika bwino, mulinso ndi njira zosawerengeka zopangira makeke okoma ophikidwa ndi okazinga. Musazengereze kuwonetsa luso lanu kuti mupange zakudya zokoma za banja lonse.

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