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Usodzi nthawi zambiri umadalira mwayi. Komabe, kwa amene ali ndi chidziŵitso, nthaŵi zambiri safunikira kuchoka chimanjamanja. Kuphatikiza pa njira, kukonzekera koyambira ndikofunikira kwambiri. Kuwonjezera pa nsomba, nsomba zam’madzi, ndi zina zotero, nsomba zoyandama zimakhala zosavuta kusankha. Phunzirani momwe mungapangire nyambo yosavuta koma yodziwika bwino kwambiri ndi Trường ĐH Đại Việt Sài Gòn komanso momwe mungasodzere anthu ochepa kuti akuuzeni momwe mungatsimikizire kuti “yayandikira nsomba”.

Tizilombo makhalidwe a nsomba zoyandama

Driftfish ndizosavuta kusiyanitsa ndi nsomba zina. Thupi la nsomba limayandama molingana, limadumphira kumchira, nsonga ndi yayitali, pakamwa pamakhala ngati arc. Mamba ozungulira amakonzedwa mwamphamvu, ophimba thupi lonse, mimba, ndi msana. Kumbuyo kwa nsomba ndi buluu woderapo, mimba ndi chiuno zimakhala zoyera zasiliva. Mutu wotuwa, milomo yoyera, mkombero wamaso ofiira.

Driftfish amadziwika kuti ndi nsomba zamanyazi kwambiri. Amapita kukafunafuna nyama mofatsa, nthawi zonse amafufuza chilichonse asanadye.

Driftfish pakadali pano yagawidwa m’mitundu iwiri ikuluikulu: Indian Drift ndi Digan Drift. Malingana ndi mtundu, nsomba za black drift zimakhala zosavuta kugwira kuposa nsomba zoyera.

• Nsomba zakuda: Mimba yozungulira, mutu wawung’ono woyenda pang’ono, pakamwa pang’ono, mmphuno wosasunthika. Blue-grey kumbuyo, siliva pansi …
• Nsomba zoyera zoyera: Thupi laling’ono, mutu wautali, wosalala pamwamba, kumbuyo kopepuka ndi mamba, mimba, milomo, m’chiuno, khungu loyera, malire amaso ofiira, …

Kodi ma drift fish amadya chiyani?

Chinthu chimodzi chomwe muyenera kudziwa ndi chakuti chakudya cha nsomba zoyenda pang’onopang’ono zimadalira nthawi ya kukula. Kuyenda kwakukulu, m’pamenenso matumbo aang’ono. Chifukwa chake, posankha nyambo, muyenera kusankha mtundu wowola kwambiri, womwe umakhala wowola. Izi zimathandiza kugaya chakudya mwachangu.

Nyambo zodziwika bwino zophera nsomba pamadzi amapangidwa kuchokera ku: mtedza, soya, ndi mpunga wogayidwa. Kenaka muyimire kwa masiku angapo kuti mufufuze. Adzakhala ndi fungo lamphamvu lowawasa ndi lotupitsa. Nsomba zoyandama zomwe zangotulutsidwa kumene m’nyanjayi ngati zowawa pang’ono komanso fungo lonunkhira bwino. Nsomba zazikulu zokhala ndi moyo wautali zimakonda zakudya zofufumitsa kwambiri zomwe zimawola.

Pakali pano, pali njira zambiri zoyalitsira nyambo zosodza, koma zonse ziyenera kutsatira mfundo iyi: yosindikizidwa, osati yotentha, yopanda kuwala.

Momwe mungapangire nyambo yoyandama ya nsomba ndi ufa

Zosakaniza zoyenera kukonzekera

• Ufa
• 1 mbale ya mpunga wowawasa

Njira zopangira nyambo yoyandama ya nsomba ndi ufa

Gawo 1: Choyamba, sakanizani ufa ndi madzi. Onjezerani madzi pang’onopang’ono kuti mupange phala.

Khwerero 2: Kenako, mumayika zosakanizazo m’masamba atsopano a nthochi. Bweretsani ku chitofu cha nkhuni, kuika pansi pa phulusa ndi kuphika. Mumawotcha mpaka masamba atenthedwa pang’ono, ufa mkati mwake ndi wagolide komanso wonunkhira.

Khwerero 3: Mukawedza, mumagwetsa mbale ya ufa wowawasa pamalo a ndodo. Dikirani pafupi mphindi 30. Gwirani nyambo kunsonga ya mbedza ndikuiponya m’dera lomwe nsomba yomaliza inagwidwa.

Momwe mungapangire nyambo zoyandama za usodzi ndi zomangira

Zosakaniza zoyenera kukonzekera

• 1 kg zomangira
• Supuni 1 ya mpunga wa soya
• 1 mbale ya mpunga yaiwisi
• Supuni 1 ya ufa wa mpunga

Njira zopangira nyambo yosodza ndi zomangira

– Gawo 1: Choyamba, mumaphwanya screw. Mutha kugwiritsa ntchito pestle kuti muphwanye momwe mungathere.

Khwerero 2: Ndi mpunga, mumawotcha pansi pamoto wochepa mpaka utapsa, kununkhira.

– Gawo 3: Kenako, mumasakaniza mpunga ndi nkhono. Lolani zosakanizazo zisakanize pamodzi ndikuwonjezera zina.

Khwerero 4: Mumayika zosakanizazo mu chidebe chotchinga mpweya. Tsekani chivindikirocho ndikuchisiya chipume kwa maola awiri ndipo mwakonzeka kupita.

Momwe mungapangire nyambo ya drift fishing ndi mpunga wozizira

Zosakaniza zoyenera kukonzekera

• 1 mbale yaikulu ya mpunga wozizira
• 2 mazira a bakha
• 2kg mkaka wa bakha

Njira zopangira nyambo yophatikizika ndi mpunga wozizira

– Gawo 1: Choyamba, muwiritsa mazira awiri a bakha. Ndiye peel ndi kuphwanya. Mumathira madzi m’mazira a bakha mpaka asanduka phala ngati phala.

Khwerero 2: Kenako, sungani mazirawo mu chidebe chapulasitiki chosindikizidwa. Yalirani kwa masiku 4.

Khwerero 3: Mukawedza, mumabweretsa mazira oumirira osakanizidwa ndi chinangwa cha bakha, mpunga wozizira. Sakanizani mpaka zitaphatikizidwa. Ngati ikumva youma, onjezerani madzi pang’ono.

– Gawo 4: Mukuika mpunga ndi mazira kuti uzizizire kwa mphindi 15. Kenako tulutsani chiganizocho.

Nyambo zoyandama za usodzi zokhala ndi maso a chimanga

Kuti mudziwe momwe mungapangire nyambo yophatikizira ndi maso a chimanga, mumakonzekera zosakaniza zomwe zagawidwa m’magawo awiri:

Zosakaniza zoyenera kukonzekera

Zipangizo zamakutu zopanikizidwa:

• 2kg za chimanga
• 1kg ya mpunga
• 1 kg mbatata

Zosakaniza zowonjezera pakumva:

• 5 mbale za popcorn maso
• 2 kg corn flakes
• 2 mbale za mpunga wophukira
• 200 g wa mpunga wokazinga
• 2kg nkhono

Njira zopangira nyambo zophatikizika ndi chimanga chachilala

Khwerero 1: Chitani kumvera kwa compression

Ndi chimanga, mumatsuka mbewu. Kenako zilowerereni m’madzi ndikusiya pafupifupi theka la tsiku. Chotsatira ndikubweretsa chimanga ku mpunga womamatira kapena wowiritsa. Kutenthetsa chimanga mpaka onse atatseguka, akanikizire iwo modekha ndi manja anu, ndiye zimitsani chitofu.

+ Mwaika chimanga m’dengu, n’kukhetsa madzi. Dikirani kuti chimanga chiwume kwathunthu, kenaka chiyikeni m’bokosi, chiphimbeni ndi kuulira kwa masiku atatu ndi mausiku atatu kuti chifufute. Patapita nthawi yokwanira, mukhoza kuona kuti fungo la chimanga liri lowawa kwambiri.

Ndi mbatata yotsekemera, mumatsuka ndi kupukuta. Ndiye wiritsani, tiyeni kuziziritsa. Ndi soya, mumawotcha mpaka fungo lagolide. Kenako ugaye kukhala ufa wabwino. Mpunga wanu nawonso amawotcha ku mtundu wachikasu wakuda ndiyeno kuyeretsedwa.

+ Mumasakaniza zosakaniza zonse mu chimanga chowotcha. Panthawiyi, padzakhala kusakaniza kwakumva kokoma ndi kokoma. Zofunikira pakumvetsera ziyenera kukhala zotayirira, zaponji komanso zowuma. Mumayika kumva mudengu, kufinya mwamphamvu, ndikuphimba kwa masiku 3-4. Yang’anani nthawi ndi nthawi kuti muwone ngati enamel yoyera ikuwoneka bwino. Samalani kuyeretsa mbiya kuti madontho a madzi asagwere mukumva.

2: Sakanizani kumva kuti mupite kukawedza

+ Ndi chimanga chabwino, umachitsuka ndi madzi, kuchotsa chimangacho. Kenako mumawonjezera chimanga kuti chiwira. Mpaka kusakaniza kwa chimanga kukhale kokhuthala ngati phala. Muzimitsa chitofu, lolani chimanga mumphika chizizizira chokha, kutseka keke yolimba.

+ Mumaika chimangacho m’thireyi, n’kumachifinya mofanana ndi dzanja. Mukafinya, mutha kugwiritsa ntchito chowuzira kuti muwonjezere ngalande za chimanga. Chimanga chikaphwanyidwa bwino, lolani chokupizira chithamangire mpaka chimanga chitauma.

+ Musanapite kukapha nsomba, sakanizani makutu oponderezedwa molingana ndi chiŵerengero: mbale 3 zakumva, mbale 2 za mpunga wophuka, 2kg wa nkhono, 200g wa mpunga wokazinga, mbale 1.5 za popcorn, 500g za corn flakes.

+ Mukamamatira kumvera kotsekeka, m’pamenenso mumafunika kuti chimanga chofewa kwambiri chiwonjezeke. Kenako sakanizani zosakaniza zonse ndikuzibweretsa kunyanja, nsomba zoyandama zidzakopeka mwachangu.

Nyambo yaku India yopha nsomba yokhala ndi magazi atsopano a nkhumba

Zosakaniza zoyenera kukonzekera

• 500ml watsopano wa nkhumba magazi
• 100 g adyo
• 400 g popcorn
• 2 mapaketi a m’mimba michere Probio

Njira zopangira nyambo zaku India zopha nsomba ndi magazi a nkhumba

– Khwerero 1: Choyamba ndi adyo, mumasenda, kutsuka ndikuphwanya.

– Gawo 2: Mukusakaniza zosakaniza ndi magazi atsopano a nkhumba, adyo, chimanga, ma enzymes am’mimba. Kenako ikani mu chidebe chotchinga mpweya ndikutseka chivindikirocho.

Khwerero 3: Kenako, mumayakira kusakaniza uku kwa pafupifupi 1 usiku. Pamwamba pa bokosilo ndi kutupa pang’ono, kenaka muyike mufiriji.

– Gawo 4: Mumasintha kutentha ndikusiya kusakaniza kwa masiku anayi.

Khwerero 5: Mukapita kukawedza, yang’anani bokosi la nyambo. Ngati pamwamba pakuwoneka bulauni wakuda, pansi pa pinki yowala, kununkhira kowawa pang’ono kumapambana.

Khwerero 6: Mukusakaniza mpunga pang’ono kuti muwonjezere kusasinthasintha. Choncho nyambo ikagwetsedwa m’madzi, nyamboyo imasungunuka pang’onopang’ono.

Nyambo zowedza zobiriwira ndi chimanga

Zosakaniza zoyenera kukonzekera

• 200 g unga wa ngano
• 200 g wa mowa
• 1 kg mbatata

Kuchita

Khwerero 1: Choyamba, muzitsuka, senda mbatata ndikubweretsa kuwira. Mukaphika, gwiritsani ntchito supuni kapena blender mpaka yosalala.

Khwerero 2: Kenaka, sakanizani chimanga ndi puree ya mbatata. Ngati zauma, onjezerani madzi pang’ono kuti nyamboyo ikhale yomamatira.

Khwerero 3: Kenako, mumawonjezera zotsalira za mowa pakusakaniza.

Khwerero 4: Mumayika chosakaniza mu bokosi, kutseka chivindikiro ndikuchisiya icho chikhale kwa masiku 10, ndiye mutha kuchichotsa.

Chingwe chomaliza chopha nsomba

Nyambo yotsatsira, yomwe imadziwikanso kuti nyambo ya lancer, imakonda kwambiri usodzi wongoyenda. Mutha kuphunzira momwe mungachitire pansipa.

Zosakaniza zoyenera kukonzekera

• ½ S1 paketi ya zingwe zosodza
• 1 paketi ya mpunga
• 1 kg ya mpunga
• Botolo limodzi la fungo la nthochi lochita kupanga
• 100 ml mkaka wa kokonati

Kuchita

– Gawo 1: Choyamba, mumasakaniza mphodza ndi chinangwa cha mpunga, nyambo ya nsomba S1. Ndiye yambitsani kuphatikiza zonse.

– Gawo 2: Kenako, mutenga mtsuko wina, sakanizani fungo la nthochi yochita kupanga ndi mkaka wa kokonati. Sakanizani bwino ndi manja anu kuti muthandize yankho kusakaniza.

Khwerero 3: Mukuwonjezera yankho la mkaka wa kokonati mu chisakanizo cha chinangwa chomwe chakonzedwa pamwambapa. Ndiye mwamaliza momwe mungapangire nyambo yosodza. Siyani kuti ikhale kwa mphindi 15 kenako mutha kupita kukawedza.

Nyambo ya Red Drift yopha nsomba yokhala ndi taro

Zosakaniza zoyenera kukonzekera

• 2 kg nso
• Msuzi watsopano wa nyemba
• 1 mbale ya soya phala

Kuchita

– Gawo 1: Choyamba, mumasenda khungu la taro. Ndiye yophika ndiyeno yosenda mpaka mbatata ndi yosalala kwambiri.

– Gawo 2: Mukusakaniza taro yosenda ndi ufa wa soya. Pangani malo pakati pa kusakaniza ndikuwonjezera msuzi wa soya.

Khwerero 3: Kenako, mumasakaniza ndikugwira nyamboyo mozungulira. Ikani dzanja lirilonse mu bokosi. Mumachisunga usiku wonse kenako n’kupita nacho kukapha nsomba.

Nyambo ya Red Drift yopha nsomba yokhala ndi jackfruit fiber

Zosakaniza zoyenera kukonzekera

• Jackfruit fiber
• ½ mbale yamagulu atsopano
• 1 mbale ya mpunga wozizira
• 1 mbale ya phala la nyemba zobiriwira

Kuchita

Khwerero 1: Choyamba ndi ulusi wa jackfruit, mumatsuka ndikuudula. Ngati muli ndi blender, puree idzakhala yabwino.

Khwerero 2: Kenako, mumaphwanya mpunga wozizira mpaka utafika papulasitiki wapamwamba.

Khwerero 3: Sakanizani zosakaniza zonse kuphatikiza mpunga wozizira, ufa wa nyemba zobiriwira, mtanda watsopano, ndi ulusi wa jackfruit.

Khwerero 4: Kenako, mumalola kuti kusakaniza uku kukhale m’bokosi losindikizidwa kapena pulasitiki. Yalirani kwa 1 usiku, kenaka mubweretse ku nsomba.

Nyambo yoyera yoyendera nsomba yokhala ndi vermicelli yatsopano

Nsomba zotchedwa White Drift ndizovuta kwambiri kuzigwira. Makamaka nyambo kukopa iwo si kophweka. Komabe, tikuwuzani momwe mungapangire nyambo yothamanga kwambiri komanso yodziwika bwino ya white drift pansipa.

Zosakaniza zoyenera kukonzekera

• 1 kg ya vermicelli yatsopano
• 3kg ufa wa nyemba zobiriwira
• 5 kg unga
• 100 g tomato watsopano

Kuchita

Gawo 1: Choyamba ndi tomato, mumatsuka. Kenako kagawo tomato, kusakaniza ndi vermicelli. Sakanizani bwino mpaka zosakaniza zitaphatikizidwa.

Khwerero 2: Kenaka, mumawonjezera ufa wa chickpea wokonzeka ndi ufa kusakaniza.

Khwerero 3: Mumayika izi mosakaniza mu bokosi losindikizidwa kapena wokutidwa mu thumba la pulasitiki. Yalirani kwa tsiku limodzi usiku umodzi. Yang’anani kuti muwone ngati ili ndi fungo lowawasa ndipo yakonzeka kugwiritsidwa ntchito. Ndi nyambo yamtunduwu, mutha kuyiyika kutentha kwa masiku 7 mpaka 10.

Nyambo yosodza yoyera yokhala ndi zotsalira zamowa

Zosakaniza zoyenera kukonzekera

• 5kg za mowa
• 700 g chimanga
• 1 kg mbatata
• 500 g wa mpunga wamba
• 300 g soya

Kuchita

– Gawo 1: Choyamba, mumatsuka mbatata, wiritsani. Kenako peel ndi phala.

Gawo 2: Kenako ndi soya, mukupera ufa wosalala. Chimanga chimaphwanyidwanso bwino.

Khwerero 3: Ndi mpunga, muwiritsa ndi madzi mpaka chipolopolo chisweke, kenaka mutulutse.

Khwerero 4: Sakanizani zosakaniza pamwambapa kuti muphatikize.

Khwerero 5: Kenako, mumayika zosakanizazo mumtsuko. Finyani ndi dzanja. Yambani kwa masiku 12-15. Yembekezerani kuti choyambira chiwonekere choyera cha enamel pamwamba kuti chimalize.

Epilogue

Nsomba za Drift ndi chakudya chokoma, chokongola komanso chopatsa thanzi. M’malo mopita kumsika kukagula, anthu angadzitsutse pang’ono pamene akusodza. Phunzirani njira zingapo zopangira nyambo zosavuta zophatikizira ndi momwe mungasodzere zomwe zili pamwambazi.

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