Cà tím xào thịt bò – món ăn đơn giản nhất cho những cô nàng “siêu vụng”

Vietnamese cuisine still favors simple, nutritious dishes with rich flavors of the homeland. One of them is fried eggplant with beef. When they were poor, people combined pork and eggplant. Although life is getting better and better, it is impossible to forget the eggplants of the nest. Beef stewed eggplant recipe is very simple. No matter how hard, you can do it.

See more: Tips on how to make grilled beef with Chinese herbs

How to make fried eggplant with beef

If you have enjoyed it, you will never forget the fresh sweetness of beef and the softness of eggplant. Eat with rice or drink. Instructions on how to make a very simple beef fried eggplant dish below.

Prepare materials

• 300g eggplant
• 200-300g beef
• Spring onion
• 2 chili peppers
• Some perilla leaves
• ½ teaspoon minced ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon pepper
• ½ teaspoon salt
• ½ teaspoon white sesame seeds
• Cooking oil

Recipes for roast beef and eggplant

Step 1: Prepare the ingredients

– The first is beef, you buy it and wash it with a little salt and chopped ginger to get rid of the smell. Then you wash it off. Remove and cut the 0.6cm long piece of wire. With sesame, you roast it.

– With eggplant, you wash and cut into pieces about 5cm. Then soak the eggplant in dilute salt water for about 10-15 minutes until the eggplant turns black. Then you wash it again.

– With scallions, you wash and then cut into pieces about 5cm. With chili, you wash, remove seeds and cut into small pieces. With perilla, you wash it, cut it into small pieces.

Step 2: Cook beef

– Next, you put 1 tablespoon of soy sauce, minced garlic and ginger, ½ teaspoon of pepper, 1 teaspoon of sesame and 1 teaspoon of roasted sesame in the beef bowl. Marinate the meat for 30 minutes to infuse the flavors.

Step 3: Stir-fry eggplant

– Then you put the pan on the stove. Bring all the water to a boil, then add the cooking oil, heat it up, then add the eggplant and stir-fry with a little seasoning. Cooking time is about 3-5 minutes.

– Wait for the tomatoes to soften, then add some green onions and pepper to the island for another 30 seconds, then turn off the heat and put out another bowl.

Step 4: Prepare stir-fried eggplant with beef

– In a pan, heat the cooking oil, then add the beef and sauté over high heat. Wait for the beef to be soft, then put the eggplant on the island for 1 minute, then season with the seasoning and then turn off the heat.

– Finally, you put fried eggplant with beef on a plate, add roasted sesame on top and eat with hot rice.

Tips for preparing stir-fried eggplant with beef

– Choose eggplant: you must pay attention to the sharp tip of the eggplant to know its freshness. The white space between the lid and the eggplant skin connects to the fresh tomatoes. If the eggplant feels hard to the touch, the color changes from pinkish purple to purple, which means that the eggplant is old.

– Initial preliminary processing of eggplant: before cutting the eggplant, you mix a bowl of salted water and then after cutting the eggplant, put it in and soak it right away so that the eggplant does not darken. Soak them for 10 minutes, then take them out and let them dry.

– Tip to cut beef not tough: you need to find a very sharp and very thin knife. Put the beef in the freezer for 1-2 hours before cutting. Wait for the meat to recover, cut across the grain so that the meat is not tough.

How to make fried eggplant with minced beef

If you don’t want to eat a piece of beef that is too big, you can substitute the recipe for stir-fried eggplant with minced beef. Each piece of soft eggplant mixed with fragrant soft minced meat, is very suitable with hot rice.

Prepare materials

• 2-3 eggplants
• 200-300 g minced beef
• 1 bulb of garlic
• 1 piece of ginger
• Spring onion
• ½ teaspoon salt
• ½ teaspoon sugar
• ½ teaspoon pepper
• 1 tablespoon seasoning

Recipe for fried eggplant and ground beef

Step 1: Prepare the ingredients

– The first is eggplant, you wash, cut into long pieces to eat. Just finished cutting, you put in a bowl of dilute salt water so that the tomatoes do not darken. Soak for about 10 to 15 minutes, then remove and drain. Eggplant when soaked in salt water will not be dark and dry.

– With beef, you wash it with a little salt and chopped ginger to eliminate odors. Then you wash it again. In the long run, it’s the same thing that will happen. Then bring to a boil with minced garlic, spices, pepper and sugar. Mix the ingredients well and marinate for 15 minutes to infuse the flavors.

Step 2: Prepare stir-fried eggplant with beef

– Then, you put the pan on the stove, bring all the water to a boil. Then add cooking oil to heat. Then add the fried eggplant and stir fry for 2-3 minutes and then put it in a separate bowl.

– Then, you pour cooking oil into the pot, saute a little minced garlic. Then you add minced beef and stir-fry. Remember to stir quickly over high heat until the meat is golden brown and then transfer to a bowl.

– You put cooking oil in the pan. Then add scallions, garlic and chopped ginger, stir-fry until fragrant. Then, you add the eggplant and minced meat and stir until combined. Add seasoning to taste. Then, you put fried eggplant with beef on a plate and sprinkle finely chopped scallions on top, the dish is done.

See more: Tell you how to make stir-fried buffalo meat with green vegetables

No matter how fastidious you are, you can make stir-fried eggplant with beef with this super easy recipe. Each piece of spicy beef and eggplant can’t be bored. I want to do it for the whole family. Don’t forget to follow Daily Flavors for the latest recipe updates. Good luck sisters!

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